Homemade sauce for rolls. Sauce for baked rolls. Baked Tempura rolls

An important component of a particular dish is gravy or sauce. It is able to saturate the dish with bright and new taste qualities, gives them aroma and juiciness. Many different gravies for dishes are used in Japanese, Korean and the highlight of the cuisine of these countries is the traditional gravy. Therefore, sauces must be served with every hot or cold dish. They are sour, spicy and sweet.

One of the most popular products of oriental cuisine and an indispensable component in the preparation of rolls or sushi is for rolls. It is thanks to this that the dish acquires a special taste, and the presence of glutamic acid derivatives will clearly highlight the taste. It looks dark in color and has a special pungent odor.

Sauce for sushi and rolls comes in several forms:

For rolls. Pairs perfectly with fish dishes. Made from plums, pineapples, ketchup and soy sauce.

- “Teriyaki”. This is a delicious dressing for rice rolls and sushi. Made from soy sauce, sake, spices and honey. Can also be used as a marinade.

Okonomiyaki sauce for rolls and sushi. It is a soy product with the addition of spices, powdered sugar and starch.

- “Tsuyu.” This roll sauce is made from herring, tuna, traditional soy sauce, and mirin is also included. It is also used in preparing meat dishes. It can radically change the taste of rolls or sushi.

- “Unagi.” It is used in dishes filled with smoked eel.

Kiwi roll sauce. Prepared from kiwi, mayonnaise, honey, sugar and lemon juice. The preparation method is as follows: peel the kiwi, grind in a blender, combine with the rest of the ingredients. Mix all this well in a deep bowl.

- “Spices”. You need to mix kimchi and red pepper in different proportions.

Ginger. Ingredients: sour cream, mayonnaise, ginger. Finely chop the ginger and mix with the rest of the ingredients.

Soy sauce is a product of weak fermentation of soybeans and is produced according to an unchanged old recipe. Its preparation is very similar to the preparation of wine, because in both cases it is based on the process of natural fermentation. Method of preparation: add evaporated wheat grains to the roasted and ground wheat grains and mix everything. The resulting mixture is salted and filled with water. Afterwards it is placed in special bags in the sun. They do this for natural fermentation. The bags are environmentally friendly and made of special material. The whole process is quite long and can take about a year. Slowly draining, the liquid is collected in appropriate containers. It is then filtered and bottled into specially designed bottles. Today this method is practically not used, as it is very long and labor-intensive. Thanks to modern fermentation technologies, it can be accelerated by adding aspergillus bacteria to the still dry mixture. They will speed up the fermentation process by 10-15 times. This method allows you to reduce 1 year to 1 month. Enzymes that break down soy protein during the fermentation of wheat starch produce sugar. It gives a sweet taste to the finished product, which adds the piquancy that is so loved in the Land of the Rising Sun.

Despite the fact that there are many methods for its production in the world, the method of natural fermentation always underlies the preparation of a natural product. Soy sauce is not only tasty, but also very healthy; it contains many different vitamins, dozens of mineral elements and amino acids. It significantly reduces the risk of cardiovascular diseases and cancer, increases immunity and improves blood circulation.

Many people simply adore Japanese cuisine and consider it their duty to learn how to cook it at home. You can learn this, although you will have to work a little. If you also consider yourself a sushi lover, try making baked rolls. There are several recipes and many useful tips that you should know.

How to make baked rolls

You should definitely acquire certain products and equipment. Baked rolls cannot be prepared without special rice, rice vinegar, nori seaweed, wasabi and spicy (hot) sauces and pickled ginger. Be sure to buy a special bamboo mat for molding products. Place a flat sheet of nori on it, glossy side down, and moisten it with water. Rice and filling are distributed on top. Then the roll is carefully rolled, cut, covered with spicy sauce and placed in the oven or microwave for a while.

Rice for sushi deserves special attention, with the preparation of which the process must begin. You can take a special one or an ordinary round one. Step-by-step cooking instructions:

A glass of rice must be rinsed to clean water. You will need to repeat the procedure seven times.
Pour the cereal into a large saucepan and add one and a half cups of cold water. Throw in a small strip of nori for flavor.
Rice should be brought to a boil, and then immediately turn the heat to minimum. Pull out the seaweed. Cook for a quarter of an hour.
Mix 50 ml of rice vinegar with 0.5 tsp. salt and 0.5 tbsp. l. Sahara. Keep this dressing on low heat until the grains dissolve.
Remove the rice from the stove, leave covered for 10 minutes, and then transfer to a clay or wooden bowl. Pour in the dressing and stir at the same time with a wooden spoon. Always let it cool to room temperature.

Sauce for baked rolls

Without it, the dish cannot be called complete. There are many recipes for spicy sauce for pouring over baked rolls or adding inside, but ideally you should use the traditional one. To make it, mix a tablespoon of Japanese or ordinary, but very fatty mayonnaise with 50 grams of flying fish caviar. Add 10 ml soy sauce and a teaspoon of Kimchi spicy dressing. If you can’t find one, you can replace it with a similar amount of crushed chili pepper and garlic paste, taken in equal parts.

Baked rolls recipe

Japanese cuisine is incredibly diverse, which means there are a ton of different dishes you can make. Each recipe for baked rolls differs in what filling to put. Different varieties of lightly salted fish are used, for example, trout, salmon, vegetables, fruits, cream cheese, eel, crab sticks, and different types of fish caviar. Depending on what you choose, the rolls can be hearty or dietary. The treat is traditionally served with soy sauce, wasabi and pickled ginger.

With Chiken

Cooking time: half an hour.
Number of servings: 3 persons.
Calorie content of the dish: 936 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.

If you don't consider yourself a fan of lightly salted fish, try making baked chicken rolls. The recipe you'll read soon suggests using smoked meat, but you can buy raw fillet and boil it or even fry it in a frying pan. Please note that in the second option the calorie content of the dish will increase significantly, and the rolls themselves may seem too fatty.

Ingredients:

cream cheese – 110 g;
flying fish caviar – 60 g;
nori – 3 sheets;
soy sauce – 10 ml;
garlic – 1 small clove;
Japanese mayonnaise – 45 g;
boiled rice – 270 g;
spicy ketchup - to taste;
smoked chicken – 215 g.

Cooking method:

Mix mayonnaise with spicy ketchup and soy sauce. Add crushed garlic, flying fish caviar and 30 grams of cream cheese.
Place the nori on the mat. With wet hands, spread the rice over it, leaving one edge free (1.5-2 cm).
Cut the chicken into long strips. Place several of these slices of smoked meat on top of the rice.
Place lumps of cream cheese along the chicken.
Apply a little water to the free edge of the nori and roll it up.
Also make three blanks. Using a sharp, damp knife, cut each of them into six equal pieces.
It's time to place the rolls on a baking sheet. Apply half a teaspoon of the spicy mixture to each. Preheat the oven to 170 degrees and bake the sushi for 5 minutes. Serve hot or warm.

With salmon

Cooking time: 45 min.
Number of servings: 4 persons.
Calorie content of the dish: 1323 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.
Difficulty of preparation: medium.

Probably every person who has visited a sushi bar or Japanese restaurant has tried the baked roll with salmon, shrimp and fresh cucumber. The dish tastes very good. Spicy sauce gives it a slight spiciness that awakens the appetite. The fresh cucumber included in the roll provides a wonderful spring aroma. If you want to learn how to cook sushi, be sure to try the following recipe.

Ingredients:

boiled sushi rice – 0.4 kg;
spicy sauce – 12 tsp;
shrimp – 0.2 kg;
cucumber – 1 pc.;
lightly salted salmon – 0.2 kg;
nori - 2 leaves.

Cooking method:

Thaw, cook and peel the shrimp. If they are large, cut into pieces.
Prepare the fish. Cut it into slices.
Wash the cucumber. Cut into long thin strips.
Divide the nori sheets in half.
Place one part on a bamboo mat with cling film on it, shiny surface down.
Spread a quarter of the rice over the nori. Place a couple of fish slices and a few pieces of shrimp on top. Then come the slices of fresh cucumber.
Roll up the roll and cut into 6 pieces with a wet sharp knife. Collect 3 more pieces in the same way.
Place half a teaspoon of spicy sauce on each roll.
Place them on a baking sheet and bake in the oven at 165 degrees for 10-12 minutes. A golden brown crust should appear on top.

With mussels

Cooking time: 35 min.
Number of servings: 2 persons.
Calorie content of the dish: 912 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.
Difficulty of preparation: high.

Baked rolls with mussels are piquant and have a very interesting taste. Every sushi lover will love this dish. For rolls, it is advisable to buy mussels with added oil, but not spicy, so that there is no extraneous taste of spices. In addition to the main component, eel and avocado are added to the dish. These rolls look great, as you can see by looking at the photo.

Ingredients:

sushi rice (boiled) – 200 grams;
mayonnaise – 2 tbsp. l.;
nori sheets – 2 pcs.;
capelin caviar – 2 tbsp. l.;
avocado – half of the fruit;
sesame seeds – 2 tbsp. l.;
cucumber – 1 pc.;
Buko cheese – 2 tbsp. l.;
mussels – 300 grams;
eel – 200 grams.

Cooking method:

Divide the nori sheets into 4 parts. Place the first one on the mat and wet it.
Spread the rice over the nori and sprinkle with half a tablespoon of sesame seeds.
Carefully turn over so that the seaweed is on top.
Place avocado, cucumber, and eel cut into long pieces. Spread some cheese.
Roll up the roll and cut into 8 pieces.
Chop the mussels. Mix with mayonnaise and caviar.
Place the rolls on a baking sheet. Top each with a teaspoon of mussel, caviar and mayonnaise sauce.
Bake at 180 degrees for 8-10 minutes.

With shrimps

Cooking time: 45 min.
Number of servings: 4 persons.
Calorie content of the dish: 1211 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.
Difficulty of preparation: medium.

Baked rolls with shrimp are very original. Their magnificent sweetish taste is perfectly revealed in addition to the sharpness of the spicy sauce. The dish is not too high in calories, so even people on a diet will not harm one serving. The cooking process is relatively simple; if you have already tried making sushi, then you should definitely succeed.

Ingredients:

small frozen shrimp – 0.5 kg;
lemon - half;
spicy sauce – 3-4 tbsp. l.;
cucumbers – 2 pcs.;
hard cheese – 100 g;
nori – 6 sheets;
tobiko caviar – 50 g.

Cooking method:

Boil shrimp in water with the addition of juice squeezed from lemon.
Remove the skin from the cucumbers. Cut them into thin long bars.
Cool and peel the shrimp.
Place nori on the mat and moisten with water. Spread some of the rice, leaving a small strip free. Add caviar, cucumber, shrimp, and a little grated cheese.
Roll up the roll and cut into 8 pieces. Do the rest similarly.
Place the pieces on a baking sheet, put a little spicy sauce on each, you can make a cheese cap on top. Bake at 165 degrees for 10 minutes.

Philadelphia

Cooking time: 35 min.
Number of servings: 1 person.
Calorie content of the dish: 371 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.
Difficulty of preparation: medium.

The classic one can also be baked in the oven. It will turn out very interesting and tasty. Baked Philadelphia rolls will appeal to everyone: they contain avocado, cucumber, cream cheese, and lightly salted fish. It is best to purchase the spicy sauce for them ready-made rather than making it yourself. Remember how to make this baked sushi at home.

Ingredients:

lightly salted salmon – 125 g;
nori – 1 pc.;
avocado – 55 g;
boiled rice for sushi – 310 g;
cucumber – 1 pc.;
Philadelphia cheese – 35 g;
spicy sauce – 6 tbsp. l.

Cooking method:

Peel the cucumber and cut into long thin slices. Do the same with avocado.
Cut the fish into very thin slices.
Cover the mat with cling film. Place half of the nori. Spread some of the rice. Turn over carefully.
Add cucumber, cheese and avocado.
Form into a roll. Place a long slice of salmon as the top layer.
Cut into 6 pieces. Repeat with the second half of the products.
Place half a tablespoon of spicy sauce on each piece of sushi. Bake them in the oven at 170 degrees for 10-12 minutes.

Baked rolls at home - cooking secrets

Remember a few tricks:

Baked rolls at home should be prepared with dry nori, not raw. Otherwise they will stick together.
It is advisable to eat sushi immediately, rather than leaving it and dividing it into several meals.
Before making baked rolls, make sure your knife is well sharpened. Otherwise it will turn out to be a mess.
When preparing baked sushi at home, you can experiment with fillings, but do not add more than five components. Otherwise the taste will be blurry.

Video

It is gaining more and more popularity every day. And the most common dishes there are rolls and sushi. It’s not difficult to prepare them yourself, but in order for the result to impress you, you need to follow all the instructions and cook according to the rules.

What is the sauce for?

In addition to the rolls themselves, a very important part of the design is the sauce for baking the rolls or for serving them cold. It adds flavor to the dish and makes the rice soft and juicy. In addition, the sauce maintains health, increases protection of the cardiovascular system, and has a disinfecting effect. Often it is purchased ready-made, but you can easily prepare it yourself. To make it at home, you can use a few recipes below.

How to prepare sauce for rolls?

The number of sauces for rolls today is truly impressive. You can prepare any of them yourself, so let’s briefly look at some:

Tsuyu sauce (this sauce is made from rice wine, salted sea fish and soy sauce for rolls, all ingredients are mixed in a blender).
“Ginger” sauce (ginger is finely chopped and mixed in a blender with rich sour cream).
Teriyaki sauce (the base of the sauce is sake, combined with soy sauce, honey and spices).
Okonomiyaki sauce (soy sauce mixed with starch and sugar).
“Spicy” sauce for rolls (the main component is soy sauce, plums, ketchup and pickled pineapples are added to it, everything is finely chopped).

In addition to these recipes, there are an incredible number of others, but if you want to make your own sauce, you can use one of these. However, in order not to waste your precious time preparing the sauce, you can

On the menu of some Japanese restaurants you can find such a name as “yaki sauce”. Most often it is used to make baked rolls. They turn out to be covered with a delicious, appetizing layer. Many housewives want to get this kind of crust when baking fish and other dishes in the oven. They are interested in the composition of the unusual seasoning, but it is not easy to detect. The problem is that “yaki” means “fried” in Japanese, and many seasonings used when baking or frying foods fall under this definition. The leader among them is spicy sauce, in which rolls are most often baked, but teriyaki sauce, which leaves a glossy glaze on the surface, also belongs to the same group of seasonings. The recipe is chosen depending on what type of coating you want to get.

Cooking features

A housewife who wants to prepare Japanese cuisine at home needs to know a few things, otherwise she will have many questions during the culinary process, and the result may not live up to expectations.

Japanese sauce may contain products that are not rare in the Land of the Rising Sun itself, but are not very common in other places and are difficult or almost impossible to obtain. The question arises whether they can be replaced with something. There are no completely adequate replacements for most ingredients, but you can choose ones that are almost identical in appearance and taste. Mirin rice dessert wine can be replaced with sherry or a similar drink, but taken in slightly smaller quantities. Pollock or carp caviar can become an imitation of flying fish caviar. There are adapted recipes, where exotic components have already been replaced by more familiar and accessible ones.
Yaki sauce may be too spicy for many. The amount of hot ingredients in it can be adjusted to your taste. Otherwise, it is better not to change the ratio of components, otherwise the result will be unpredictable.
Japanese cuisine, including yaki sauce, has a specific taste. If you are making them for the first time, do not make them in large quantities.
The non-perishable yaki sauce base can be made ahead and used within three weeks by refrigerating it. However, perishable ingredients such as caviar and vegetables are added to the sauce immediately before use.

Yaki sauce recipes are not similar to one another, since variants of different types of seasonings can appear under this name. The technology will depend on the chosen recipe.

Yaki sauce with honey

soy sauce – 120 ml;
honey – 40 ml;
mirin – 120 ml;
garlic – 1 clove;
ginger – 20 g.

Cooking method:

Peel the ginger root, grate or grind it in a blender, after cutting the product into small pieces.
Crush the garlic or pass it through a hand press.
Mix soy sauce with mirin. It can be replaced with white grape wine.
Pour the mixture of garlic and ginger, stir.
Add honey and place on low heat.
Heat, stirring, until the honey is completely dissolved.

Yaki sauce made according to this recipe is used for baking fish, chicken, and pork. The food can be marinated in it first. It is also known as teriyaki.

Yaki sauce for rolls

mayonnaise – 0.2 l;
chili pepper paste – 5 ml;
soy sauce – 30 ml;
flying fish caviar – 40 g.

Cooking method:

Add soy sauce to mayonnaise and whisk.
Add the pepper paste a little at a time, whisking the sauce and tasting it. Even if you like it spicy, it is recommended to limit yourself to a teaspoon of the savory product.
Add flying fish roe. If desired, you can replace it with canned cod or pollock caviar. It is even more reminiscent of carp caviar.
Whisk to obtain a homogeneous consistency.

If you want to make baked rolls at home, it is best to use the yaki sauce recipe provided. In its cold form, the seasoning is known as a type of spicy sauce.

Yaki sauce for chicken

sugar – 30 g;
lemongrass – 20 g (can be replaced with lemon zest);
apple – 40 g;
starch – 6 g;
ginger root – 8 g;
soy sauce – 100 ml;
mirin – 120 ml.

Cooking method:

Mix mirin or semi-sweet white wine with soy sauce.
Peel the apples. Cut the pulp into small cubes.
Finely chop or grate the zest.
Grind the ginger.
Place the soy sauce and wine mixture over low heat. Heat, stirring, until about a fifth has evaporated.
Add sugar, apples, zest and cook for 20 minutes.
Strain.
Return to the stove.
Dissolve the starch in a small amount of water and add to the sauce.
Boil it for 5 minutes, cool.

You can marinate chicken pieces in the sauce before baking or frying it. When chilled, the sauce can be served separately with dishes. This seasoning is also called yakitori sauce.

Yaki sauce is the general name for seasonings that are used in Japanese cuisine when baking foods. The recipe must be chosen taking into account what you intend to cook with this sauce.

Can be served with more than just soy sauce. A huge variety of additions to rolls exists in the homeland of this dish - in Japan. Some recipes came to us in an authentic form, while others were subject to Europeanization; we have collected variants of those others in this article.

Spicy sauce recipe for rolls

Mayonnaise-based sauces are extremely popular in Japan. We have prepared one of the classic recipes for you below.

Ingredients:

mayonnaise – 1/2 cup;
spicy sriracha sauce - 2 tbsp. spoons;
lime juice – 1 teaspoon.

Preparation

Mix mayonnaise with hot sauce and lime juice. For those who like it more spicy, you can add a little more hot sauce to the sauce. Serve the sauce immediately, or store in an airtight container for up to a month.

Cheese sauce recipe for rolls

This sauce is not used as an addition to the rolls themselves, but pieces of fish rolled inside are often mixed with it.

The recipe is simply simple: take Philadelphia cheese and cream in a 3:1 ratio, mix the ingredients until smooth by hand or using a blender and voila, our cheese sauce is ready!

Creamy sauce recipe for rolls

This recipe can hardly be called originally oriental, but for those who like to experiment with food, the recipe presented below can be considered a godsend.

Ingredients:

butter – 1 tbsp. spoon;
garlic – 1/2 clove;
milk – 2 tbsp. spoons;
cream – 2 tbsp. spoons;
white mold cheese – 40 g.

Preparation

Fry the garlic in butter until fragrant. Pour milk, cream into the pan and add cheese. Cook the sauce until the cheese melts, then remove from heat and cool completely.

This European sauce can be used not only for sushi and rolls, but also as a dip for vegetables, or a creamy sauce for pasta.

Soy sauce for rolls

Rolls can be served not just with soy sauce, but with a separate addition based on it.

Ingredients:

Preparation

In a small bowl, dilute wasabi paste in Japanese mirin wine, add finely chopped green onions, a little soy sauce and sesame oil. Mix thoroughly and serve immediately with a portion of homemade rolls.

Spicy lovers can complement the sauce with a couple of drops of hot sriracha sauce or finely chopped chili pepper.