Preparing salads with canned food usually does not take much time, since this product no longer needs to be pre-prepared. This dish will perfectly decorate and diversify your table and will please all guests.
Salad with eggs, green peas and sausage
Ingredients:
- canned green peas – 250 g;
- milk sausage – 200 g;
- potatoes – 6 pcs.;
- egg – 4 pcs.;
- pickled cucumber – 3 pcs.;
- carrots – 2 pcs.;
- onion – 1 pc.;
- spices;
- mayonnaise.
Preparation
Boil potatoes, carrots and eggs, peel and cut individually into small cubes. Cut the sausage into strips and combine all the prepared ingredients in a deep bowl. Add mayonnaise, add pepper, salt and mix thoroughly, sprinkling the dish with fresh herbs. Cool the finished salad with green peas, eggs and cucumber a little and serve.
Salad with green peas, eggs and cabbage
Ingredients:
- canned peas – 250 g;
- cauliflower – 200 g;
- egg – 2 pcs.;
- onion – 1 pc.;
- mayonnaise;
- spices;
- greenery.
Preparation
So, we separate the cauliflower into inflorescences and boil in salted water until tender. Peel the boiled eggs and chop them into small cubes along with the onion. Now combine peas, cabbage, onions and eggs, add mayonnaise to taste and mix thoroughly. Sprinkle the finished salad with herbs and serve.
Salad with green peas, eggs and cheese
Ingredients:
- canned green peas – 200 g;
- hard cheese – 50 g;
- egg – 2 pcs.;
- mayonnaise - for dressing;
- fresh herbs;
- spices.
Preparation
Boil the eggs, peel, separate the yolks from the whites and chop. Peel the onion and chop into cubes. Now mix the canned peas with onions and grated cheese, season the salad with yolks, mayonnaise and mix. Decorate the dish with chopped egg whites and sprinkle with chopped herbs.
Egg and green pea salad
Ingredients:
Preparation
Boil the eggs, peel, finely chop and combine with chopped onions and coarsely chopped mushrooms. Carefully drain the filling from the peas, add it to the rest of the ingredients, add salt to taste, season the salad with sour cream and mix well.
The huge number of products with which it is easily combined, the delicate and even sweetish taste of green peas make it very popular as the main ingredient in many dishes, including salads.
Canned food is not the healthiest food. However, canned green peas retain most of the beneficial substances with which they are so rich: vitamins, protein, minerals, fiber. Therefore, the most zealous housewives always have a couple of jars of this product in stock - just in case. They will always help out, especially if you need to whip up a salad.
Salad with canned peas - preparing food and dishes
To make the dish successful, it is important to learn how to choose the right green peas. When buying canned food, be sure to pay attention to the composition. Water, sugar, salt and green peas - this is the complete list of ingredients of a product made by an honest manufacturer. If preservatives are on the list, these are not the peas that will be good for you.
Green peas of the highest or first grade are suitable for salad. It is better to save the table variety for soup - it contains too many crushed grains.
Salad recipes with canned peas:
Here is an example of a number of salad recipes that will be very useful for many housewives who want to diversify their weekday menu. These are the simplest and easiest recipes that will help you quickly put together a delicious salad, even when you return tired after work.
Recipe 1: Salad with canned peas
The presence of vegetables makes a salad with canned peas healthy, and raw smoked sausage fills it with a special taste and aroma, making it even more filling. You can take the set of products it requires with you and have a hearty snack on a picnic or on a hike.
Required ingredients:
— raw smoked sausage (200 g);
- potatoes (3 pieces);
- a can of green peas;
- carrots (1 piece);
- two bell peppers;
- one egg yolk;
- two tbsp. spoons of sour cream and lemon juice;
- green onions (2 pieces).
Cooking method:
Boil carrots and potatoes, peel and cut them into cubes.
Bake sweet peppers in the oven, cut into strips.
Also cut the raw smoked sausage into strips.
Combine everything in one bowl, add green peas.
In order for a salad with canned peas to acquire its original taste, you need a dressing. Combine sour cream with lemon juice, egg yolk, add salt and pepper.
Dress the salad.
Recipe 2: Salad with canned peas and smoked chicken
This is a universal recipe - such a salad with canned peas will help out a young, inexperienced housewife, and will help to adequately welcome and thoroughly feed suddenly arriving guests. A bowl of crackers can be placed on the table - let everyone add to their plate.
Required ingredients:
- a can of green peas;
- two fresh cucumbers;
— smoked chicken fillet (500 g);
- half a loaf;
- mayonnaise.
Cooking method:
It's better to start with crackers. Cut the loaf into cubes and dry in the oven.
Cut chicken fillet and cucumbers into cubes.
Finely chop the dill.
Place chicken, cucumbers, green peas, and dill in a bowl.
Season with mayonnaise and mix.
Add the crackers before serving, otherwise they will become soggy. And this salad with canned peas is good precisely because it contains appetizingly crispy rosy white croutons.
Recipe 3: Salad with canned peas and ham
It’s hard to imagine anything simpler than this salad with canned peas. The ingredients for it can be found in any refrigerator; you can always buy them on the way home. It cooks quickly and easily satisfies your appetite. Tired at work, no time to cook - remember this simple recipe and take action!
Required ingredients:
- eggs (3 pieces);
- 200 g each of green peas and ham;
- one onion;
- green onions (4 pieces);
- mayonnaise.
Cooking method:
Finely chop the washed green onions.
Cut the onion into thin rings.
Cut the ham into cubes.
Place on a plate in layers.
Start with onion rings, then alternately: ham, green peas, green onions, eggs on top. Cover each layer with a grid of mayonnaise.
Recipe 4: Salad with canned peas and tomatoes
Another recipe, ready to help out even a housewife tired of the kitchen, or even an inveterate bachelor. A can of peas, a couple of tomatoes and eggs – and a light salad with canned peas beckons appetizingly, inviting you to breakfast or dinner.
Required ingredients:
- onions (2 pieces);
- eggs (2 pieces);
— vegetable oil (4 tablespoons);
- vinegar (2 tbsp);
- tomatoes (2 pieces).
Cooking method:
Boil eggs, cut into cubes.
Chop two onions.
Place eggs, onions, peas, and diced tomatoes in one bowl.
Mix vegetable oil with vinegar and season the dish.
Salad with canned peas is ready to serve - quick and easy!
Recipe 5: Salad with canned peas and cheese
This salad option is extremely simple. The only thing you have to do is boil the eggs, and even children can do this. The remaining ingredients just need to be chopped and combined. Take note, salad will help you out in any situation.
Required ingredients:
- a can of canned peas;
- cheese (200 g);
- eggs (3 pieces);
- a can of sardines in oil;
- mustard;
— bell pepper (1 piece);
— mayonnaise (5 tablespoons);
- ground red pepper.
Cooking method:
Boil eggs, cut into cubes.
The remaining ingredients need to be chopped: cut the cheese and pepper into cubes, mash the sardines with a fork.
Add two tablespoons of mustard and ground pepper to the mayonnaise and mix.
Mix all prepared products (cheese, peppers, peas, sardines, eggs) in a bowl, add sauce, stir.
Salad with canned peas - secrets and useful tips from the best chefs
Give preference to green peas placed by the manufacturer in a glass jar. In such a container it is available for viewing, and you can check whether there are any foreign impurities. There should be no white sediment at the bottom of the jar. But if the filling is too transparent, you should be wary - it may contain preservatives.
Try to buy peas released in the summer - they are canned fresh, just picked. And the one that the manufacturer made in winter or autumn is made from dry, soaked and steamed peas.
When purchasing green peas in a tin, make sure that there is no damage or swelling on it.
Don't be alarmed if the filling turns out cloudy. This is not a sign of spoilage of peas, but only a signal that the product contains a lot of starch. After draining the liquid, rinse the peas with cooled boiled water.
Green peas are very useful: lowers cholesterol, removes toxins, stimulates the gastrointestinal tract. But we must not forget that it also has contraindications. Those who suffer from colitis, urolithiasis, and are prone to flatulence should abstain. Excessive consumption of such delicacies as juicy and tender green peas can cause bloating and intestinal obstruction.
Salad with canned peas is an affordable and healthy snack and a complete second course. This is an excellent light dinner option for those on a diet, and a complete meal for children and the elderly.
Canned peas are considered one of the most affordable ingredients for salads. Housewives often add this product to dishes at their discretion. However, there are a number of interesting recipes when peas exhibit particularly vivid taste. It was these recipes that I wanted to pay special attention to.
Peas belong to the legume family and are a very valuable source of vegetable protein. If you are not a fan of beans, then peas are exactly the product that can not only diversify your diet, but also increase its nutritional value. Fresh and canned products contain higher amounts of vitamins than, for example, wheat. The most important of them are vitamins B1, B2 and PP. These substances support the nervous and reproductive systems and restore tissue.
In terms of composition and content of amino acids and proteins, green peas are very similar to cow's milk; it also contains large amounts of phosphorus, iron and potassium. Other vitamins and microelements are also included in significant quantities in this inexpensive legume.
Canned peas are inexpensive to prepare and can be purchased freely in stores at a low price. Therefore, we recommend that it be included in dishes as often as possible, especially in the diet of children and the elderly who need large amounts of vitamins, microelements and protein. As already written, peas are an excellent substitute for cow's milk.
Salad with canned peas is not only easy to prepare, it can also be very beautiful in decoration. For example, using crab sticks, corn, red onions, and cheese will help add an element of design and creativity to your dish. Unexpected color combinations will help create a certain style for your table. Try experimenting, canned peas are an excellent product, the benefits of which many have forgotten. Everything new is well forgotten old.
How to prepare salad with canned peas - 6 varieties
This salad can be made in a couple of minutes for dinner. It has a very harmonious taste and evokes appetite, which is why mothers often make it for their children in order to diversify their diet even on a tight budget. This salad has an interesting taste due to the combination of garlic, mayonnaise and carrots.
Carrots can be used both boiled and fresh. In turn, peas can be pre-frozen and boiled or canned. Using canned peas complements fresh carrots well and makes the taste more savory. Instead of fresh garlic, you can use pickled and cut into pieces; it will add a pleasant pungency and complement the taste of canned peas.
Ingredients:
- hard-boiled eggs - 3 pcs;
- canned peas - 170-200 g;
- medium carrot (fresh or boiled);
- medium sized red onion;
- garlic - 3 cloves;
- mayonnaise - 3 tbsp.
Preparation:
Chop the eggs into cubes, grate the carrots on a coarse grater, cut the onion into half rings. Add crushed garlic and mayonnaise to the mixture. Mix. The salad gains flavor in 15-20 minutes.
This salad complements croutons and ham perfectly. To increase nutritional value, you can add boiled beef or tongue.
A version of this recipe with boiled peas and carrots can be seen in the video:
Canned peas go well with seafood. If adding sardines to peas is considered a non-standard combination, then a salad with crab sticks and peas very often appears on the lunch and holiday tables of our compatriots. This is a great light snack.
Ingredients:
- crab sticks - 200 g;
- canned peas - 75 g;
- boiled eggs - 3 pcs.;
- medium pickled cucumber - 1 pc.;
- Garlic mayonnaise - 100 g.
Preparation:
Crab sticks, cucumber and eggs are finely chopped, peas and mayonnaise are added. It is better to use garlic mayonnaise. The salad can also be sprinkled with lemon juice.
You can watch a version of the New Year's salad with peas and crab sticks in the following video:
We offer another version of the video recipe with the addition of fresh cucumber:
The combination of pickles and canned peas is also often found on the tables of our compatriots. Crab sticks are an equally popular product. We invite you to prepare a simple and tasty salad from these products. We decided to present a version of this traditionally Russian salad from preparations and the same familiar crab sticks.
Ingredients:
- pickle;
- fresh cucumber;
- 3-4 medium chicken eggs;
- pack of crab sticks - 300 g;
- a bunch of parsley;
- small apple;
- ½ small onion.
- mayonnaise - 150 g.
Preparation:
The eggs must be hard-boiled and peeled. The onion is finely chopped and doused with boiling water to make it less hot. It is kept in boiling water for 1-2 minutes and added to the salad when completely cooled. Add crab stick sticks, cucumbers, grated eggs and canned peas. At the end, add a peeled apple grated on a coarse grater, onion and chopped herbs. The salad is salted, stirred and dressed with mayonnaise immediately before serving.
The apple should be sour; if the apple is sweet, it should not be added to the salad.
You can watch a video tutorial on how to prepare this salad:
This salad can also be classified as a popular holiday recipe, very often found at wedding feasts. This is an excellent snack for strong drinks, as well as a light side dish and dinner. Children love this salad very much, and the preparation costs are very low despite the high nutritional value. Canned or smoked sardines can be added, in this case it is better to use fresh cucumber - the taste will be excellent and very piquant. A small addition - lemon slices will complement this salad well.
Ingredients:
- canned peas - 200 g;
- canned sardines - 1 can;
- eggs - 2 pcs.;
- boiled potatoes in their jackets (optional) - 2 pcs.;
- fresh or pickled cucumber - 1-2 pcs.;
- onion - 1 piece;
- mayonnaise for dressing - 150 g;
- a bunch of parsley.
Preparation:
All components are finely cut into cubes, the sardine is crushed. You can pour boiling water over the onion and hold for 1-2 minutes. The salad is dressed with mayonnaise, canned fish oil and salted to taste.
Canned corn decorates many salads with its appearance and taste. But the combination of canned peas and corn is quite rare in recipes, however, this salad is very tasty and looks beautiful due to the “variegated” components.
Ingredients:
- canned peas - 200 g;
- canned corn - 200 g;
- eggs - 4 pcs;
- fresh cucumbers - 3-4 pcs;
- mayonnaise for dressing - 200 g;
- greens, salt.
Preparation:
The eggs are boiled hard, cut into cubes when cooled, cucumbers cut into strips, corn and peas are added. The salad is dressed with mayonnaise. Please note that eggs can be soft-boiled and placed in slices on a portion of salad made without eggs. A few slices of lemon as a decoration and flavor addition and mineral water for a serving - and your table is ready.
You can watch the recipe in the video:
Turns out canned peas go great with Cheddar cheese. The salad recipe was suggested in one of the European restaurants. This is an excellent combination of tastes that is completely appropriate for any holiday, and the appearance looks very original and solemn.
Ingredients:
Canned peas - 200 g;
- hard-boiled eggs - 3 pcs.;
- ¾ tbsp. Chedar cheese, cut into large cubes;
- onion - 1 piece;
- mayonnaise - 175 g;
- salt and pepper to taste.
Preparation:
All ingredients are mixed in a salad plate, the mixture is dressed with mayonnaise and seasoned with pepper and salt. This salad can be served as a small nutritious addition to coffee. It goes well with white wine. This is a great recipe that will always help you out.
You can watch this wonderful recipe in the video:
When preparing dishes, do not be afraid to experiment and create new flavor combinations, without forgetting about the design. Canned green peas are a very good choice in terms of taste, nutritional value and possibilities for decorating any dish. The above salads can save you at the moment when guests are already on the doorstep. In just a couple of minutes you can perfectly set the table and have a good time over a glass of wine with friends.
Considering that a can of green peas is always (or almost always) found in the refrigerator of any housewife, green pea salad can be made your “duty” dish. Or a salad for when “guests are on the doorstep.”
An indispensable recipe for the “guests on the doorstep” situation. Both peas and cheese will probably be in the refrigerator. And therefore you can make a very tasty salad from them.
- Green pea;
- Onion;
- Eggs;
- Mayonnaise;
- Greenery.
Grate 50 grams of hard cheese on a coarse grater. Boil two hard-boiled eggs, separate the yolks from the whites and chop. Chop one onion and cut the cheese into cubes (50 g). Mix half a can of canned peas with onion and cheese. Season the salad with yolks, mashed with one hundred grams of mayonnaise, and decorate it with chopped egg whites and chopped herbs.
Recipe 2. Salad with green peas and boiled vegetables
This recipe will be useful to us in the cold season, when there are not so many fresh vegetables, but you want to try a vegetable salad.
- Green pea;
- Potato;
- Carrot;
- Eggs;
- Pickles;
- Mayonnaise.
Wash a couple of carrots and three potatoes and boil them in salted water. Hard boil four eggs. Cut the cooled and peeled vegetables, eggs and three pickled cucumbers into cubes. Put everything in a bowl, add a can of canned green peas and season the salad with mayonnaise. If the salt from the cucumbers and peas is not enough, then add salt to the salad to taste.
Recipe 3. Lenten salad of green peas and pickled mushrooms
- 200 g pickled mushrooms,
- 50 g sweet red pepper,
- 50 ml vegetable oil.
Mix diced mushrooms and bell peppers with canned green peas. Season the lean salad with vegetable oil.
Recipe 4. Green pea salad with vegetables and nuts
- 200 g canned green peas,
- 100 g cucumbers,
- 100 g tomatoes,
- 10 walnuts,
- 2 cloves of garlic,
- 50 ml... vegetable oil,
- 1 tbsp. spoon of lemon juice,
- green onions,
- dill,
- salt.
Cut the cucumbers and tomatoes into cubes, add green peas, salt and mix. Crush the walnut kernels, grate the garlic on a fine grater, add vegetable oil and lemon juice, stir well. Use the resulting mixture to season a lean salad with green peas. Garnish with chopped green onions and dill sprigs.
Recipe 5. Green pea salad with champignons
- canned peas 400 g
- boiled champignons 150 g
- mayonnaise 4 tbsp. spoons
- soy sauce 2 tbsp. spoons
- hard-boiled egg 1 pc.
- greenery
Place green peas in a small salad bowl, add boiled champignons, cut into thin slices, pour mayonnaise mixed with soy sauce. Sprinkle with chopped egg and herbs.
Recipe 6. Green pea salad with crab sticks
- — egg — 2-3 pcs.
- - potatoes - 3-4 pcs.
- — carrots — 2-3 pcs.
- – green peas – 1 can
- - crab sticks
- - mayonnaise
Boil eggs, potatoes, carrots. Mix with green peas and crab sticks. Then mix everything with mayonnaise.
Recipe 7. Salad with green peas, cucumbers and eggs
I found this salad from Anastasia Skripkina, read the comments, and was surprised that people praised such a simple salad so much. Yesterday I made it for dinner - a very tasty salad! Prepared in 10 minutes, a very budget-friendly, uncomplicated and light summer salad! I just cooked it again for dinner, I will cook it many times both outdoors and for dinner.
- Cucumber (fresh, medium) - 3 pcs.
- Green peas (canned) - 200 g
- Chinese cabbage (or any other salad) - 150 g
- Greens (to taste)
- Salt (to taste)
- Egg (boiled chicken) - 3 pcs.
- Mayonnaise (can be mixed with sour cream 50X50)
Salads with canned green peas are a delicious addition to any table. They have long and firmly won the love of chefs and gourmets in many countries. Peas can make almost any salty salad more tasty, satisfying and original.
In European cuisine, there are many different salad recipes using this wonderful product. Simple and uncomplicated for every day, nutritious and original for a family dinner, refined and unusual for the holidays.
The ideal canned peas for salad should not be tough. But too soft won't do either.
We invite you to try some popular pea salads. And, perhaps, based on them you will come up with your own culinary masterpieces.
How to prepare a salad with canned green peas - 16 varieties
This salad is one of the most common in our country. It is quite easy to prepare, and the taste is simply wonderful. Today, chefs offer many options for preparing this dish, but let's focus on the classic one.
Ingredients:
- 3 boiled potatoes;
- 2 carrots, also boiled with peel;
- 4 boiled eggs;
- About 350 grams of boiled sausage;
- 5-6 medium-sized canned cucumbers;
- 1 medium onion or bunch of green onions;
- 500 grams of canned peas (one can);
- The amount of mayonnaise, salt, pepper is at your discretion.
Vegetables for salads should always be boiled with their skins on. Then they will have a richer taste.
Preparation:
Like most pea salads, Olivier is easy and quick to prepare. Peel the vegetables and cut them into cubes. We do the same with the remaining components. The onion should be finely chopped so that its taste only adds a piquant note to the taste of the rest of the products.
When everything is chopped and put in a salad bowl, strain the water from the peas and add to the salad. Then we season our “Olivier” with mayonnaise and be sure to mix it. As a finishing touch, you can add chopped dill or other herbs.
Pea and egg salad is extremely simple and takes no more than 10 minutes to prepare. But the ingredients are selected in such a way that few will remain indifferent to its taste.
Ingredients:
- 2 boiled eggs;
- A bunch of green onions;
- 2 tablespoons of mayonnaise;
- Half a can of peas;
- A little dill and other herbs of your choice.
Preparation:
First of all, you need to chop the eggs into cubes and place them in a salad bowl. Add peas there too. The third component will be finely chopped onion.
It’s important not to overdo it with onions! Its strong taste can ruin your salad.
When all the salad ingredients are placed in one bowl, add mayonnaise and mix. This salad will be a great addition to a family dinner.
If you are already tired of the usual Olivier, you can replace it with an equally tasty salad with peas and smoked sausage.
Ingredients:
- 1 medium-sized potato and small carrots, boiled in their jackets;
- 4 slices canned bell pepper;
- 4 slices of smoked sausage;
- 3 tablespoons of canned peas.
You can use mayonnaise as a dressing or make your own sauce.
Dressing ingredients:
- 2 tablespoons sour cream or yogurt;
- The same amount of lemon juice;
- Yolk of one chicken egg;
- The amount of salt and pepper in the sauce is individual.
Preparation:
Cut the potatoes, carrots and pickled peppers into small cubes, and the sausage into strips. In order for the sausage to cut well and combine organically with other ingredients, it should not be too dry.
Place all ingredients in a salad bowl. Lastly, add 2-3 tablespoons of peas.
To prepare the original sauce, just mix sour cream, lemon juice and yolk. This dressing should be salted and peppered according to your taste.
Peas and sprats - for those who love fish
If you love sprats and have not yet tried them in combination with green peas, this definitely needs to be fixed. The salad takes less than 10 minutes to prepare and turns out tasty and satisfying. And fresh cucumbers give it a spring note.
Ingredients:
- A jar of sprat in oil;
- Can of peas;
- 2 medium-sized fresh cucumbers (or 3 small canned ones);
- Mayonnaise, pepper at your discretion.
Preparation:
First of all, chop the cucumbers into medium-sized cubes and pour into a salad bowl. Add peas to them. Then we remove the sprats from the jar and cut them in the same way, but not too finely. Add chopped sprats to the rest of the ingredients, season with mayonnaise, and season with pepper if desired. You can also add a little dill or other herbs.
Peas in combination with canned corn give a wonderful and unusual taste. Your guests will fall in love with this salad the first time they try it.
Ingredients:
- Can of peas;
- Half a can of canned corn;
- 4 boiled eggs;
- 150 grams of hard cheese;
- Onion greens;
- Mayonnaise, salt, pepper as desired.
Preparation:
Carefully drain the water from the peas and corn. Pour these main ingredients into a salad bowl. Cut the eggs into cubes and add to the legumes. Grate the cheese onto a coarse grater. Please note that the type of cheese you choose must be hard enough to grate easily. The last ingredients will be finely chopped onion and mayonnaise. Before serving, the salad must be thoroughly mixed.
This salad can be prepared for breakfast, lunch or dinner any day. It will help diversify the diet for those who are fasting or dieting. The salad goes especially well with a side dish of potatoes.
Ingredients:
- 4 small canned cucumbers;
- 200 grams of green peas (about half a can);
- A small bunch of green onions;
- 2 tablespoons of vegetable oil.
Preparation:
This delicious salad can be created in just a couple of minutes. Cut the cucumbers into slices and pour into a bowl. Add peas and finely chopped onions there. Season with vegetable oil, mix and enjoy the dish.
This recipe is a great example of how you can add more variety to everyday meals. Instead of the usual set of cabbage and a piece of sausage, you can serve a delicious salad as a side dish.
Ingredients:
- 250 grams of red cabbage - about half a small head of cabbage;
- 200 grams of peas;
- 2 slices of smoked sausage;
- Small onion;
- 2 tablespoons of vegetable oil;
- Salt and pepper as desired.
Preparation:
The cabbage should be finely chopped, poured into a salad bowl, salted, mixed, mashed a little with your hands and left for about 20 minutes.
When exposed to salt, cabbage leaves become softer
While the cabbage is standing aside, cut the sausage into strips. The onion can be chopped into cubes or cut into strips. Add peas, sausage, onions and vegetable oil to the cabbage. Possibly also black pepper. Mix everything thoroughly.
This unusual recipe with crab sticks has its own twist. An apple and two types of cucumbers give it a special taste.
Ingredients:
- Can of peas;
- 300 g crab sticks;
- 4 boiled eggs;
- One fresh cucumber;
- One pickled cucumber;
- Small sour apple;
- Half a medium onion or a small bunch of green onions;
- A couple of sprigs of parsley;
- 3-4 tablespoons of mayonnaise.
Preparation:
Finely chop the onion into cubes, pour boiling water over it and leave for 1-2 minutes, then strain. If you take green onions, you shouldn’t pour boiling water over them, of course.
Onions are scalded to make their taste softer.
Chop both cucumbers and eggs into cubes and place in a salad bowl. We separate the crab sticks into small fibers and add them to the cucumbers. Lastly, add peas, onions and herbs. Then salt and pepper the whole salad, stir and season with mayonnaise.
A simple and at the same time appetizing combination of fish, boiled egg, peas and potatoes will leave few people indifferent. This salad can perfectly complement a side dish, or can serve as an independent dish.
Ingredients:
- 240 grams of sardines in oil;
- 2 large potatoes, boiled in their jackets;
- 1 medium or 2 small fresh cucumbers;
- 2 boiled eggs;
- 1 small onion;
- 5 tablespoons of green peas;
- A small bunch of parsley;
- 3 tablespoons sour cream;
- 1 teaspoon mustard grains.
Preparation:
Drain the oil from the canned food, place it on a dish and mash with a fork. Cut potatoes, eggs, cucumber and onion into cubes and add to the fish along with peas. Season the dish with sour cream and mustard, salt to taste, and add chopped parsley.
This salad has everything you need to make it the highlight of the New Year's table. Ham, corn, peas, cucumbers, bell peppers and mayonnaise go great with any side dish.
Ingredients:
- 200 grams of ham;
- 200 grams of canned corn;
- 200 grams of canned or frozen peas;
- 3 medium pickled cucumbers;
- 1 large bell pepper;
- 3-4 stalks of green onions;
- 2 tablespoons of mayonnaise.
Preparation:
The main ingredient is ham. It should be cut into small cubes. We clean the pepper from seeds, cut it and also chop it. Cucumbers - pickled or salted - cut into small cubes. Place all components in a salad bowl. Add peas and mayonnaise there and mix thoroughly. We use chopped onions to decorate our New Year's salad.
This salad can really be prepared easily and quickly. It will be a hearty and tasty addition to breakfast, lunch or dinner.
Ingredients:
- 200 grams of canned peas;
- A small fresh cucumber and just as salty;
- 200 grams of canned corn;
- 2-3 slices of smoked sausage;
- 1 medium-sized boiled carrot;
- 2 spoons of mayonnaise.
Preparation:
The pickled cucumber should be cut into cubes. Using a coarse grater, turn boiled carrots and fresh cucumber into strips. The sausage strips should be a little larger. Place all ingredients in a salad bowl, season with mayonnaise and mix.
A simple, tasty and elegant salad is suitable for a holiday table or for dinner with the family.
Ingredients:
- 300 g chicken breast;
- 150 g peas;
- Fresh cucumber;
- 200 g sour cream;
- A little dill;
- Salt and pepper to taste.
Preparation:
Pre-cook the chicken fillet with salt. After this, drain the water and let the meat dry a little. Next, cut it into large cubes for the salad. Make the cucumber cubes a little smaller. Put everything in a salad bowl. Sour cream should be salted to taste, then season the salad with it. At the end, add chopped dill.
This salad is suitable for vegetarians and those who fast. Instead of meat and sausage, marinated or fried groats are used. You can season it with either mayonnaise or vegetable oil.
Ingredients:
- Can of canned peas;
- 2-3 large potatoes;
- 2 medium carrots;
- 2 small fresh cucumbers;
- A bunch of green onions or half a medium onion;
- 200 grams of mushrooms of the type you like;
- 2 tablespoons of mayonnaise or 2 tablespoons of vegetable oil.
Preparation:
If we want to use fried mushrooms, we start with them. Don't forget to salt them when frying. Simply cut the marinated ones into cubes. We do the same with potatoes, carrots and cucumbers. Place all ingredients in a salad bowl, add finely chopped onion, mix, season with salt and pepper at your discretion. Season with oil or mayonnaise.
The light and crispy vinaigrette has long won people’s love with its wonderful taste and ease of preparation.
Ingredients:
- 1 large red beet;
- 1 medium potato;
- 1 medium carrot;
- 150 g peas;
- Half a small onion;
- 2 tbsp vegetable oil;
- Salt and pepper to your taste.
Preparation:
Vegetables should be pre-boiled with their skins. Beets take much longer to cook than potatoes and carrots. Therefore, it is prepared separately. If you don't have a slow cooker or pressure cooker, cooking the beets can take about an hour. You will know that the vegetable is ready when you can pierce the beets with a thin knife to the core.
Beets should not be cut or peeled before cooking if you want them to retain their color.
When the vegetables are ready and peeled, cut them into cubes and place in a common bowl. Add peas and finely chopped onion. Be sure to add salt and oil, and pepper at your discretion.
Canned peas are good not only in winter. It can add variety to traditional summer salads.
Ingredients:
- 200 grams (half a can) of peas;
- 200 g crab sticks;
- 3 small tomatoes (definitely small);
- 1 fresh cucumber;
- 2 tablespoons sour cream;
- A small bunch of dill;
- Salt to taste.
Preparation:
Chop the crab sticks into circles and the cucumber into squares. Tomatoes should be cut into small slices: for this we chose small fruits. We put everything in a common bowl, add peas, season with salted sour cream, decorate with herbs
Thanks to the piquant note of prunes, you can surprise your family and guests with a completely unusual salad featuring canned peas and chicken.
Ingredients:
- 250 grams of boiled chicken fillet;
- 1-2 boiled eggs;
- 1 medium boiled carrot;
- 1 pickled cucumber;
- 4 tablespoons of canned peas;
- Half a medium onion;
- Salt and pepper;
- 2 tablespoons of mayonnaise.
Preparation:
The fillet must first be boiled in salted water, cooled and dried. Then cut the chicken into cubes and line the bottom of the salad bowl with it, grease with mayonnaise. The second layer will be cucumber cut into small cubes. Add chopped onion to it. Next - carrots: we will also season them with salt, pepper, and grease with mayonnaise. Place peas over the carrots, and a second layer of chicken on top of them. The meat can be salted and peppered, but you should definitely grease it with mayonnaise. Place the last layer of chopped prunes.
