How to cook fried honey mushrooms. Recipe: Fried mushrooms - Honey mushrooms with onions. How to cook dried honey mushrooms with potatoes and cheese

For the recipe with photos, see below.

Probably everyone loves fried mushrooms with onions and potatoes. And our family is no exception. Remember the delicious ones and onions? Today I again propose to prepare a very tasty, simple and nutritious dish of mushrooms - fried honey mushrooms with potatoes and onions. My recipe, as always, is supplied with step-by-step photographs and a similar description of the process. For frying, you can use both fresh mushrooms from the forest and frozen ones. In this recipe I used freshly frozen honey mushrooms.

Honey mushrooms fried with potatoes

To prepare a delicious dish of potatoes and mushrooms, we will need:

400 g frozen or fresh honey mushrooms;
1 medium-sized onion;
potatoes (it’s better to take young ones, it’s tastier) 6-8 pieces;
salt and black pepper to taste;
2 tbsp. spoons of vegetable oil.

We begin the process by preparing the onions and potatoes. The onions need to be peeled, moistened with cold water (to prevent your eyes from watering) and cut into thin half rings. Wash the potatoes, peel them, cut them into strips and rinse them again. Place the chopped potatoes on a clean kitchen towel and pat dry to remove excess moisture. Pour oil into a frying pan and fry the onion until soft, about 5 minutes.

If you use fresh mushrooms, they need to be washed well and boiled in boiling water, and then drained in a colander to drain. If you take frozen mushrooms, then you don’t need to do anything with them first.

Add the mushrooms to the fried onions and, stirring, fry over medium heat until the excess moisture has evaporated. After about 15 minutes, add the towel-dried potatoes into the pan and mix well. Fry the potatoes with honey mushrooms and onions until tender, about 20 minutes. Don't forget to salt the dish and add black pepper if you like. That's all the wisdom. Delicious fried honey mushrooms with potatoes and the onions are ready. As you can see, cooking according to culinary recipes is not as difficult as it seems at first glance. It is especially interesting to look through recipes that include photographs. Bon appetit!

It would be nice to prepare a delicious salad for honey mushrooms with potatoes. I have a collection in which I collect the most interesting recipes. Such salads can be prepared for any occasion, or just when you want to pamper yourself with taste.

In conclusion, a video about how to quickly clean honey mushrooms before boiling or pickling, if yours is not as clean and ready as mine, but if you collected them in the forest.

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We carefully sort out the honey mushrooms. We mercilessly throw away all suspicious mushrooms, old and wormy ones. At the same time, we clean the mushrooms from debris. Then we thoroughly wash each honey mushroom.

Place the washed mushrooms in a colander and pour boiling water over them. After this, cut the mushrooms, but not very finely.

Heat the frying pan and grease it with oil. Place mushrooms in the pan.

Peel the onions and chop finely. Add chopped onions to the pan with mushrooms, do not stir so that the onions do not burn. The onion should first lie on top of the mushrooms.

Cover the pan with a lid and simmer over low heat until the mushrooms release their juice. After this, salt the mushrooms, mix and continue to fry under the lid until the amount of liquid becomes minimal, but do not allow them to burn.

You need to salt carefully, since mushrooms greatly decrease in volume when frying. I usually add half as much salt as I would normally add for the same amount of roasted vegetables.

In order not to make a mistake with the amount of salt, it is better to even salt the mushrooms a minute before the end of cooking.

Ready mushrooms can be served immediately. They are especially delicious with mashed potatoes.

But when the mushrooms are not purchased, there are usually a lot of them. Therefore, I transfer what is not eaten immediately into a glass or porcelain bowl, cool it and put it in the refrigerator. They can be easily stored for two to three days. Then I just heat them up in a frying pan and serve them.

And when there are especially many mushrooms, I keep a significant part frozen, after boiling them. For those who are interested, I have posted a recipe for frozen honey mushrooms here on the website.

It’s not easy for me to calculate the cost of a portion: I picked mushrooms for free in the forest, onions grew in the garden, and only purchased oil and salt. Therefore, I calculated the cost for those who buy mushrooms at the market for 200 rubles, and onions for 30 rubles.

When calculating the cooking time, I took into account the time spent sorting and washing the mushrooms. The frying itself takes 35-40 minutes.

Cooking time: PT00H35M 35 min.

Approximate cost per serving: 100 rub.

Plants such as mushrooms are a natural source of nutrients, vitamins and protein. If the season is fruitful, then the product can even be prepared for the winter and enjoy dishes made from wild mushrooms in the winter. For example, honey mushrooms grow mainly in groups, in forests. Honey mushrooms are very tasty if cooked correctly, and they are especially tasty if fried. Therefore, the article will describe various ways to prepare fried honey mushrooms and some of the subtleties of the plant itself.

Cooking features

Honey mushrooms should have a small skirt under the cap; this means that the plant can be consumed and is not poisonous to the body. Poisonous mushrooms will not have such a skirt, and also will not have beige plates under the cap. Sometimes honey mushrooms may have rust-like spots on their caps. Before you prepare honey mushrooms, you should know some features:

If a dish is served on a festive table using mushrooms, then you need to take into account that their color will change during the cooking process and they will be brown.
To preserve their natural color, it is recommended to place the product in slightly salty or acidic water when peeling and cutting. To do this, you can use salt, citric acid or vinegar.
Before frying honey mushrooms or baking them in the oven, they must be boiled in different waters. The first time they are boiled for 15 minutes, after which the water is changed to clean, and they are cooked for another 15 minutes.
To add a sharp taste, before the end of frying, add garlic, which is pre-passioned.
To give fried mushrooms a spicy and sweet taste, you can add not only garlic, but also some types of spices.
Sour cream is used to thicken the fried mushrooms and add acidity to them. Additionally, you can add lemon juice or vinegar.
It is recommended to cut off the stems of large mushrooms and leave only a part no more than 2 cm. Mushrooms should be thoroughly washed and processed.

When frying mushrooms, there is no need to be afraid to experiment with the product. This product can be added to pizza, potatoes, and made into various sauces or gravy. In addition, they can be frozen or jarred in almost any condition.

A simple recipe for honey mushrooms

To prepare fried honey mushrooms, you need to learn some features about them. The first thing to note is the high calorie content of the dish and, when fried, they are difficult for the human digestive system to perceive. The second is that it is difficult to fry them evenly if more than 1 kg of honey mushrooms is used. Therefore, it is recommended that you familiarize yourself with a recipe that will allow you to quickly and easily fry mushrooms. To do this you need:

Honey mushrooms – 700 gr.
Sunflower oil – 30 gr.
Onion – 1 pc.
Sour cream – 100 gr.
Salt, pepper, spices.

To prepare, you need to use the following instructions:

If you use frozen honey mushrooms that have been previously cleaned and boiled, then you do not need to defrost them. If you use fresh mushroom, then it must be washed and cut into pieces.
Drain the oil into a heated frying pan and let it heat up, while at this time the onion is peeled and cut into half rings or quarter rings. Next, the onion is sent to the frying pan and fried until golden brown over high heat.
Mushrooms are added to another pan; as a rule, they quickly release juice. Cover the pan with a lid and leave to simmer for about 10-15 minutes over medium heat.
Next, the juice is drained from the mushrooms, but the ingredients remain to be cooked over high heat. At this time, you can add spices, salt and other spices.
Now add onions to the mushrooms, mix and leave for 3 minutes to fry.
The juice from the mushrooms must be mixed with sour cream and poured into the frying pan. After this, the dish is stewed until the required consistency.

Fried mushrooms can be served with any side dish or meat, and can also be used as a dish on their own.

Potatoes with honey mushrooms

Anyone who has tried fried honey mushrooms with potatoes knows how simple but tasty this dish is. To prepare you will need:

Potatoes – 1 kg.
Sunflower oil – 50 gr.
Onion – 2 pcs.
Honey mushrooms – 0.5 kg.
Sour cream – 100 gr.
Salt and pepper.

Fried honey mushroom recipe with potatoes:

The potatoes are peeled and cut into arbitrary pieces, which should be placed in the frying pan. Oil is first poured into the frying pan and heated.
The onion is peeled and cut into convenient shapes, after which it is placed in another frying pan and sautéed. I add honey mushrooms along with the onions and fry them along with the onions.
Honey mushrooms will produce their juice, in which you need to simmer the product until the juice evaporates.
Next, sour cream is added and stewing continues for 2 minutes.
When the potatoes and mushrooms are ready, you need to put the potatoes in a large plate and place the honey mushrooms in a circle. Or simply mix the ingredients from both pans.

Before serving, you can sprinkle the dish with herbs. It is recommended to serve potatoes with pickles or pickled cucumbers and tomatoes.

Preservation for the winter

Winter preservation can be made from fried honey mushrooms. It's very convenient and tasty. For fried honey mushrooms for the winter you will need:

Mushrooms – 2 kg.
Onion – 5 pcs.
Margarine – 1 pack.
Salt and pepper.

Preparation:

The mushrooms are prepared, the caps are separated from the stems and cooked for about 40 minutes, with water boiling. In this case, the foam must be removed all the time.
Next, the water is drained, and the mushrooms are placed in a colander, and they wait until the water leaves them.
Now you need to melt the margarine in a frying pan and sauté the onion in it, which is first chopped and peeled. Mushrooms are added to the onions.
The contents of the frying pan should be salted and peppered, covered with a lid and left over low heat. Simmer until they shoot. The main thing is to constantly stir them.
When the mushrooms shoot, the fire increases and the mushrooms are thoroughly fried.
Next, the ingredient is sent to the prepared jars and closed with lids.

The preparation can be used in winter for pies, pizza or for various side dishes. There are quite a lot of recipes for fried honey mushrooms, but the article contains the most common and simple ones that even a person with no cooking experience can handle.

Having tried honey mushrooms at least once, you will no longer want to give up this tasty and healthy product. In many Russian families, recipes for making fried honey mushrooms or crispy pickled mushrooms are passed down from generation to generation and carefully preserved. This would hardly be true if it were not for the excellent taste and other qualities of honey mushrooms. If you are lucky enough to find a large family of graceful mushrooms on a thin stalk among centuries-old stumps, you should remember this place and visit there every year for a new harvest.

You can make very tasty soups from frozen honey mushrooms(9) or fresh products, and also use them as a base for pies. However, today we will pay special attention to fried mushrooms. First, you need to figure out how to properly process honey mushrooms before frying and whether it is possible to do without cooking.

Fresh honey mushrooms definitely need high-quality pre-treatment. The fact is that all forest mushrooms very quickly absorb dust, dirt and other substances from the air. That is why it is necessary to heat treat almost all types of such products before adding them to soups, pies or fried dishes. It doesn't matter which frying recipe you choose. First, heat treatment is necessary; for this, take the trouble to boil the mushrooms until tender. Of course, you should clean and wash food in advance. Mushroom pickers advise doing this in the first hours after picking.

Before frying, honey mushrooms need to be cooked for about half an hour. Much depends on the size of such forest products. The larger the units, the longer it takes for them to cook. You can boil them correctly in two stages: first, place the washed honey mushrooms in cold water with added salt and bring the broth along with the mushrooms to a boil, and then cook for another 20 minutes until the products settle to the bottom of the vessel. This is the main sign that forest mushrooms have undergone high-quality thermal pre-treatment. It is better to drain the broth, because it may contain residual dust and sand, which is firmly ingrained into the structure of honey mushrooms.

How to determine the ideal time for cooking honey mushrooms?

Cooking mushrooms before frying is very simple, so there is no reason to neglect this procedure in order to make them as safe as possible for consumption. It is quite difficult to answer the question of how many minutes to cook these forest products so that the fried honey mushrooms turn out not only tasty and healthy. Some housewives spend over 40 minutes on this procedure, but in most cases only a third of an hour is enough.

If you do not pay attention to the time frame, before frying, wild mushrooms must be boiled until they completely sink to the bottom. Now you are familiar with the features of preparing honey mushrooms before frying, so it’s time to choose a recipe to create a real culinary masterpiece:

Fried mushrooms with onions

Ingredients:

fresh honey mushrooms – 0.5 kg;
onion – 1 pc.;
vegetable oil for frying;
salt, black pepper and fresh herbs to taste.

Cooking process:

You can deliciously fry honey mushrooms in a frying pan with regular onions without adding any special exotic products. It is important to first properly process the mushrooms, wash them thoroughly under running water, preferably several times, and then boil them until tender. It will be much easier to fry boiled mushrooms if you leave them in a colander for 10-15 minutes and drain off all excess liquid.
When the products are dry, you can leave them in their original form or chop the mushrooms a little. On this issue you should be guided by personal preferences. You can cut off the tough legs or leave them. Remove the skin from the onion, rinse and cut into thin half rings. If you want to fry mushrooms with onions and herbs, wash a bunch of parsley or dill, dry it and chop it finely.
Place the onion half rings on the grill surface and gild them for 5-10 minutes until golden brown and soft. It is better to keep the heat as low as possible to make it easier to monitor the process of cooking vegetables. Now you can add boiled semi-finished products to the onions, mix the resulting mixture thoroughly. Frying honey mushrooms should take about 30-40 minutes. To prevent the mushrooms from burning, add a little water to them.
When the aromatic mixture is almost ready, add salt and your favorite spices, stir and leave covered for a few minutes. Then turn off the heat. Honey mushrooms fried with onions are best served with chopped herbs. It is not only delicious, but also very beautiful!

Fried wild mushrooms in sour cream

Ingredients:

sour cream – 0.075 kg;
fresh honey mushrooms – 0.5 kg;
onions – 2 pcs.;
frying oil;
pepper and salt to taste.

Cooking process:

Before frying honey mushrooms, they need to be washed, cleaned of problem areas and boiled. Some housewives do without cooking, pre-soaking such products. However, they can be boiled much easier and faster.
Remove the skins from the onions and cut them into thin rings after rinsing them under tap water. You can also prepare chopped herbs in advance to serve the finished dish, but this is not at all necessary.
Boiled honey mushrooms, which have cooled and been freed from unnecessary liquid in a colander, can be finely chopped or sent to the frying pan as a whole. It is best to cook honey mushrooms in a frying pan together with onions, so first of all, brown the thin half rings, and after that add them with mushroom semi-finished products. The products should be fried for 20-30 minutes so that they acquire a pleasant golden hue.
At the end of frying, pour sour cream onto the frying surface, add salt and spices, and then thoroughly mix all the ingredients. If the liquid in the mushrooms has almost completely evaporated, you can add another half a glass of water. You should definitely take note of this recipe, because it will be an excellent addition to any side dish!

Roasted potatoes with wild mushrooms

Ingredients:

fresh honey mushrooms – 0.7 kg;
regular or new potatoes – 12-14 pcs.;
sunflower oil – 0.05 l.;
greens – 1 bunch;
sour cream – 0.2 l.

Cooking process:

Fried honey mushrooms with onions and sour cream are certainly worthy of your attention, but potatoes also go perfectly with these mushrooms, and the preparation of the dish takes very little time. Wash the honey mushrooms, changing the water several times, and then boil them in a salted broth and cool in a colander.
Potatoes should be peeled, washed and wiped with a towel. Excess moisture can spoil the final product. Boiled honey mushrooms can be finely chopped, but it is better to leave them in their original form.
Pour sunflower oil into a frying pan and heat it. To begin, place the mushrooms on its surface and fry until golden brown. Only after this can you add chopped potatoes. Remember to stir the food from time to time to prevent it from burning. The whole process will take about 20 minutes. At the very end, add sour cream and chopped herbs. Fried potatoes with honey mushrooms are ready. Serve hot. Bon appetit!

Forest mushrooms with egg

Ingredients:

honey mushrooms – 0.6 kg;
fresh chicken eggs – 4 pcs.;
sour cream – 0.2 l.;
salt, pepper and fresh herbs to taste.

Cooking process:

It will be possible to fry honey mushrooms with eggs only after they have undergone thorough preliminary cleaning and heat treatment. Boil them until tender in salted water to taste with the addition of spices, then cool and dry a little.
If your honey mushrooms are large, they will need to be cut. Heat sunflower oil in a frying pan and add mushrooms to it. Meanwhile, mix chicken eggs with salt, chopped herbs and sour cream in a deep bowl. When the mushrooms become a pleasant golden color, feel free to pour them with the egg mixture and fry until tender, stirring occasionally. This dish will be especially tasty when it’s hot!

Forest mushrooms with carrots in sour cream

Ingredients:

fresh honey mushrooms – 1 kg;
carrots – 2 pcs.;
onions – 2 pcs.;
sour cream – 0.5 kg;
parsley and dill to taste;
frying oil;
pepper and salt to taste.

Cooking process:

To make delicious honey mushrooms fried with carrots, you need to start with careful pre-processing. Carefully wash each mushroom, free it from small and large debris, as well as from various problem areas. After this, do not forget to pre-boil the forest products in a slightly salted broth. The finished honey mushrooms should be left in a colander so that all excess liquid is drained from them and the ingredients cool a little.
Next you need to move on to preparing the vegetables. Onions and carrots need to be peeled, washed and chopped. A coarse grater is suitable for carrots, but it is better to turn onions into small cubes. As for mushrooms, it is best to cut them into small cubes.
Place a large, thick-bottomed frying pan over medium heat and pour sunflower oil into it. Vegetables must be fried in stages: first, brown the onion, then add carrots and fry for 5-7 minutes. The next step should be to add chopped mushrooms. They need to be fried along with vegetables for about 10 minutes. All that remains is to add sour cream with salt and spices, mix everything and simmer until done. In the company of chopped herbs, this dish will look bright and attractive on your table!

Honey mushrooms, like other fruiting bodies, are an important source of protein and in their nutritional value are equal to meat. These mushrooms can be fried, stewed, baked, frozen and pickled. There are quite a lot of ways to prepare honey mushrooms, but many chefs consider fried honey mushrooms with onions to be the most delicious. In addition, mushrooms can be combined with other vegetables and even fruits, which will make the taste of the dish even more refined.

Even a novice housewife can handle the recipes for making fried honey mushrooms with onions. After all, the processes are carried out according to the proposed step-by-step descriptions with photos.

Honey mushrooms, fried with onions, are used as an independent dish, appetizer, side dish, basis for more complex recipes, or preparation for the winter.

To know how to cook honey mushrooms fried with onions, you need to remember a few basic rules.

After returning from the forest, mushrooms need to be sorted, cut off the ends of the legs and washed in cold water.
Boil in salted water for 15 minutes. or blanch in boiling water for 5 minutes.
Next, place the mushrooms in a colander to drain the water and begin cooking according to the recipe.

Recipe for fried honey mushrooms with onions: preparation for the winter

This dish is the basis for subsequent culinary manipulations, and in addition, it can be an excellent appetizer for dinner. This dish can be consumed immediately after preparation, or you can prepare it for the winter.

The recipe for fried mushrooms with onions for the winter is quite simple and involves the use of only three ingredients.

Honey mushrooms – 2 kg;
Onion – 5 heads;
Vegetable oil – 150 ml;
Salt - to taste.

Cooking fried honey mushrooms with onions according to a recipe with a photo will turn into a pleasure.

After cleaning, boil the mushrooms for 15 minutes, place on a kitchen towel, and after cooling, cut into pieces.

Chop the onion into cubes or cut into half rings, place in a hot frying pan and fry in a small amount of oil until soft.

In another frying pan, fry the chopped mushrooms in vegetable oil until golden brown.

Combine onions with mushrooms, add salt and fry everything together for 5-8 minutes.

Can be served with mashed potatoes or pasta. If you prepare it for the winter, then put the honey mushrooms and onions into sterilized jars, roll them up, cover them with a blanket and, after cooling, take them to the cellar.

Recipe for honey mushrooms fried with onions, potatoes and herbs

Honey mushrooms fried with onions are also combined with potatoes, which makes the dish more rich. It is perfect for a full family lunch or dinner.

Potatoes – 500 g;
Honey mushrooms – 1 kg;
Onion – 6 heads;
Vegetable oil – 300 ml;
Salt and ground black pepper - to taste;
Dill and parsley – 1 bunch.

The recipe for honey mushrooms fried with onions and potatoes is described step by step.

Carry out initial processing of honey mushrooms, then boil for 15 minutes. and place in a colander.
Peel the onions and potatoes, wash in water and cut: potatoes into strips, onions into half rings.
Heat vegetable oil in a frying pan and fry the mushrooms until golden brown.
In a separate frying pan, fry the potatoes until half cooked, then add the onions and continue frying until fully cooked.
Turn the stove on to low heat, combine potatoes and onions with mushrooms in one frying pan, add salt, pepper and sprinkle with chopped herbs.
Stir, cover and simmer for 5-7 minutes.

Honey mushrooms fried with onions and paprika in sour cream

In this recipe, sour cream and sweet paprika are added to honey mushrooms fried with onions, which will make the dish more aromatic and richer. Whole fruit bodies fried in sour cream turn out tender, crispy, and will also look very appetizing.

Honey mushrooms – 1.5 kg;
Onion – 500 g;
Sour cream – 400 ml;
Ground black pepper – 1 tsp;
Dried sweet paprika pieces - 1-2 tbsp. l.;
Salt - to taste.

Even a beginner can prepare the dish if you fry honey mushrooms with onions and sour cream according to the described step-by-step recipe.

Boil the peeled honey mushrooms for 15 minutes, remove them into a colander and leave to drain excess liquid.
Heat the oil in a frying pan and add the mushrooms, fry until golden brown.
Peel the top layer from the onion, cut into half rings and add to the mushrooms.
Fry over low heat for 10 minutes, stirring continuously.
Combine sour cream with salt, paprika and ground black pepper, whisk.
Pour into the mushroom mixture, mix and simmer in sour cream over low heat for 10 minutes.
Turn off the heat and leave to steep for 10 minutes.

The best side dish in this case would be boiled steamed rice.

How to cook caviar from fried honey mushrooms with onions and carrots

Fried honey mushrooms with onions and carrots in the form of caviar - an unforgettable taste of childhood from grandma's preparations. The dish is very easy to prepare, because all the ingredients are fried and ground in a blender.

Honey mushrooms – 2 kg;
Onions and carrots – 500 g each;
Tomato paste – 4 tbsp. l.;
Vegetable oil – 200 ml.

Boil pre-cleaned honey mushrooms in boiling water for 15 minutes.
Remove and place on a kitchen towel to cool and drain.
Peel the onions and carrots, rinse them in water, chop them in any way and fry them in oil until tender.
Let cool a little, combine with mushrooms and grind with a blender.
Place in a heated frying pan, add tomato paste, remaining oil, salt and ground black pepper.
Mix thoroughly and simmer in a deep saucepan for 20-30 minutes. over low heat.

You can spread caviar on a sandwich, fill tartlets, and also fill pancakes.

Marinated honey mushrooms, fried with onions, eggs and apples

Pickled fruit bodies are considered one of the best snacks for holiday feasts.

However, few people know that pickled mushrooms can be fried - this will add piquancy and sophistication to the dish.
Marinated honey mushrooms fried with onions look great in salads, served with a side dish of boiled potatoes.

Pickled honey mushrooms – 500 g;
Onions – 3 heads;
Lemon juice – 2 tbsp. l.;
Vegetable oil - for frying;
Olive oil – 6 tbsp. l.;
Sweet apples – 2 pcs.;
Salt - to taste;
Green onions – 3-4 sprigs;
Eggs – 5 pcs.

A recipe with a photo will show how to fry honey mushrooms with onions, which in turn will help even novice housewives cope with the cooking process.

Honey mushrooms are washed in water and placed in a heated frying pan with vegetable oil.
Fry until golden brown, add chopped onion into half rings and fry for 7 minutes.
The apples are peeled and cored, cut into strips and added to the cooled onion-mushroom mixture.
Boil eggs for 7 minutes. in salted water, cooled, peeled, cut into cubes and added to the mushrooms.
Add lemon juice, salt to taste, chopped green onions and olive oil.
Everything is mixed and placed in a deep salad bowl.

How to properly fry honey mushrooms with onions in a frying pan: recipe with photos and videos

Sometimes you really want to diversify your lunch or dinner, so honey mushrooms fried with onions and eggs will be a great solution. And the preparation of the dish itself does not require much effort.

Honey mushrooms – 700 g;
Chicken eggs – 4 pcs.;
Onions – 5 pcs.;
Hunting sausages – 1 pc.;
Garlic – 3 cloves;
Vegetable oil - for frying;
Sour cream – 3 tbsp. l.;
Salt - to taste;
Chopped parsley - 2 tbsp. l.

A step-by-step description of the recipe will tell you how to properly fry honey mushrooms with onions and eggs in a frying pan.

Boil the peeled honey mushrooms in boiling water for 15 minutes, drain through a colander and leave to drain.
Peel the onion, cut into cubes, cut the sausage into thin slices, place in a frying pan with heated oil and fry until golden brown.
In a separate frying pan, fry the mushrooms in oil until golden brown and add to the onions and sausage.
Beat eggs into sour cream, add salt to taste, add chopped herbs and crushed garlic.
Beat with a whisk, pour into mushrooms, onions and sausage, cover with a lid and simmer over low heat for 10 minutes.

You can serve the dish with mashed potatoes or pasta.

Watch the video on how to fry honey mushrooms with onions.

Frozen honey mushrooms fried with onions and cheese: how to properly fry mushrooms

If you don’t have fresh or pickled mushrooms, and there are some frozen mushrooms in the freezer, try making a dish from them. Frozen honey mushrooms fried with onions are in no way inferior to fresh ones in their taste.

Frozen honey mushrooms – 700 g;
Onion – 5 heads;
Hard cheese – 200 g;
Salt and ground black pepper - to taste;
Vegetable oil - for frying;
Freshly squeezed lemon juice – 2 tbsp. l.

How should you fry frozen honey mushrooms with onions to make a tasty and satisfying dish?

The onion is peeled and cut into half rings or cubes.
Heat the oil in a frying pan and add the onion, frying until transparent.
Frozen mushrooms are placed separately in a frying pan and fried over high heat until the liquid evaporates.
Place in a frying pan with onions and fry until golden brown.
Add salt and pepper to taste, add lemon juice and mix.
Grated cheese is poured on top, the frying pan is covered with a lid, and the mushroom mass is stewed for 15 minutes. until the cheese melts.