Lavash stuffed with apples. Lazy apple strudel from lavash

Greetings to everyone who has visited the pages of my Home Recipes! As always, I am happy to share with you simple, unpretentious, tasty and repeatedly tested recipes.

I really love making all sorts of homemade baked goods, inviting friends and sharing good news over a cup of tea. What could be more pleasant than those moments when you are in a circle of people close to you in spirit?

My delicious treat today has its own backstory. One morning, as soon as I had time to wake up, my phone rang, the familiar voice of a close friend sounded in the receiver, who had returned from a weekend tour the night before, asking if I had time to have breakfast, she immediately, without waiting for my answer, told me without no more words to come to her immediately. It's good that we live close to each other.

As soon as I stepped over the threshold of her house, I immediately realized that there would be not only an exchange of pleasant information, but also the preparation of a new tasty treat for tea. I was presented with the fact that now we will prepare strudel from lavash. And that it will be very fast, practically without calories, and also very tasty! Objections were not accepted!

I had never cooked this before, but I was assured that it would be simply incredibly delicious. Well, why not experiment, I decided, and got to work. I liked the result, so I’m sharing this simple recipe with you.

Now for everyone who doesn’t like fiddling with dough, there is an excellent alternative - you can prepare lazy strudel from lavash very quickly and without any fuss!

And for this we need to have the following ingredients on hand:

Lavash – 1 piece;
Banana – 1-2 pcs;
Apple – 2 pcs;
Pitless raisins – 100 g;
Butter or vegetable-butter mixture – 50 g;
Lemon – ½ part;
Sugar - to taste;
Cinnamon – 1 tsp;
White loaf - 3-4 slices.

HOW TO COOK STRUDEL FROM LAVASH

As I promised, the whole cooking process will happen very quickly, that is, as quickly as you can quickly prepare all the ingredients.

So let's start by cutting slices of white loaf into small cubes; it will help us remove the apple juice released during baking. Pour the sliced loaf into a heated frying pan with a piece of butter. Fry quickly over high heat, stirring all the time.

Wash the raisins and pour boiling water over them for a minute. Then add salt to the water and place the raisins on a paper towel to dry.

Remove the finished croutons from the frying pan and move on to the fruit. Peel the banana and apple and quickly chop them into pieces of approximately the same size. Immediately sprinkle with lemon juice.

Next, unfold the pita bread and generously grease its surface with soft butter. Now let’s place the filling we prepared on it: fried crackers, apple and banana pieces, raisins. Lightly sprinkle granulated sugar on top (optional) and sprinkle with cinnamon.

Leave the edges of the pita bread on both sides approximately 5 cm free from the filling.

Now we begin to roll our lavash strudel into a roll shape. We push the side edges inside. Our preparation is almost ready, we transfer it to a baking sheet covered with parchment, and now all that remains is to make the final touch - take a piece of butter and grease the surface of the pita bread with it.

By this time, your oven should already be preheated to 200 degrees. We will bake the lazy lavash strudel for about 15-20 minutes.

During this time you will have time to brew aromatic tea.

That's the whole story! Enjoy your tea!

As always, with love for you Lyudmila.

Sometimes you want something sweet so much that you can’t stand it, but you also don’t want to limit yourself to sandwiches with jam. So what to do? Of course, get out of the situation using available means. For example, pita bread will make a very interesting strudel. This recipe is simple and original. Essentially, the pie can include whatever is leftover in the refrigerator. The only thing that remains unchanged is And considering that you can buy apples all year round, even a beginner can cope with this.

Why do it?

Any housewife will be delighted if she is offered an interesting and fresh recipe for a familiar dish. It seems that everyone is already tired of strudel, but if the base is thin lavash, it will take on a new sound and delight you with its taste. This recipe will appeal to young housewives, but it will also be useful to experienced cooks, since it is simply reactive in time, and this has practically no effect on the taste.

All the work consists only of preparing the filling, and the pie itself is rolled up in two minutes and sent to a frying pan with butter. And then five minutes - and everything is ready. Most often they make quick Strudel in winter, you can diversify the apples with strawberries or lemon zest. This is a good option for breakfast for a large family, when there is simply no time to mess with the dough. In season, peaches go very harmoniously with apples, but they should be very soft, almost puree. You can also add raisins, nuts, spices, pears or plums.

Why do we love?

We love thin pita bread even without filling and seasonings. And all because it is an extremely authentic snack. Lavash is good for sandwiches, and with a delicate apple filling it will be an excellent dessert. We love strudel for its tenderness and brightness of taste, and this recipe is good for its simplicity.

The dessert will definitely turn out not only in terms of taste, but also in appearance, since thin pita bread allows for all sorts of experiments with shape. You can make a lot of filling and hide dried fruits in the apple mixture, which are useful for children. Or you can add a drop of liqueur to make an “adult” dessert. In any case, lavash allows for flights of fancy, which is especially nice in an environment of monotonous treats.

What do we need?

To make strudel from lavash, we will stock up on the lavash itself. One thin sheet is enough for a family of three. The filling will include two large apples and two peaches, as well as half a teaspoon of cinnamon, a pinch of sugar and a piece of butter. Instead of creamy, you can also use vegetable, but creamy tastes better. You can add speckled apples to the filling, as they are softer and juicier. If they have a thin peel, then you don’t have to peel it off, since it won’t be felt in the general mass.

For a richer taste, you can add low-fat cottage cheese and a spoonful of sour cream or natural yogurt to the filling. A bag of vanilla sugar and a drop of grated chocolate will add originality to the taste.

Work started

So, we start selling lavash by preparing the filling. We cut the apples into slices, removing the dark parts. Heat the oil in a deep frying pan and line the bottom with thin apple slices, and then immediately cover with a lid. Summer fruits do not need covering. On the contrary, they will steam and turn into puree. The apples need to be lightly stewed and seasoned with sugar. Next, spices are used - nutmeg, cinnamon, cardamom and dried mint. Everything needs to be mixed carefully and left to “rest.” If you make the filling thicker, you can simultaneously beat sour cream with cottage cheese and vanilla in a mixer, and then combine with cooled apples.

Now it's time to unwrap the pita base. The strudel should resemble a roll in shape, and therefore we unfold the pita bread to its full length. Place the cooled filling on the pita bread and add peach slices. The roll should be moderately tight and juicy. Now it can be cut into large pieces and fried in oil. Now the fragrant strudel is ready, all that remains is to decorate and serve.

Serving and tasting

You can bake lavash strudel with apples in the oven and do without excess oil. With this approach, the recipe will even turn out to be dietary. Low-fat sour cream, which needs to be whipped in a blender, is also suitable for decoration. You can add honey and beaten egg white to this sauce, which will add airiness to the overall mass. Place the strudel cut into slices on a baking sheet and place in the oven for a few minutes. Sprinkle the finished pie with cinnamon and make airy peaks from the sauce using a culinary syringe. You can also use condensed milk, berry jam or grated chocolate for decoration. The whole job takes about half an hour, including time to preheat the oven. The strudel is ready and it's time to serve it. For overall beauty, you can add a pinch of powdered sugar and call home. Strudel is the best dessert for hot tea!

Calories: Not specified
Cooking time: Not indicated

Why spend hours at the stove when you can do the same thing in a few minutes? That's right - there's no need! So, our recipe is for those who are looking for easy ways and are not embarrassed to admit it! Lazy apple strudel from lavash according to this recipe is extremely easy to prepare, exotic in nature, appetizing and interesting in taste. A wonderful simple dish!

When you get tired of our filling option, you can diversify it: add dried fruits, berries, nuts, vanilla sugar... Whatever you like! Feel free to experiment. In the meantime, let's cook according to a very original recipe...

Ingredients:
- fresh apples – 3 - 4 pieces,
- granulated sugar – 3 tablespoons,
- ground cinnamon – ½ teaspoon,
- walnut kernel – 100 grams,
- thin pita bread – 1 piece,
- lemon – 1 piece or half, to pour over the chopped apples,
- butter or thick sour cream - a little, for soaking the strudel,
- powdered sugar - for sprinkling.

Recipe with photos step by step:

We wash the apples in cold water, dry them with a towel, peel them, and remove the core and seeds. Next, chop into thin slices and sprinkle with lemon juice to prevent them from darkening.

Sprinkle apples with granulated sugar and ground cinnamon and stir.

We lay thin Armenian lavash on the table. It must be fresh, not dried out, otherwise it may break during the folding process and the dish will not turn out.
Melt butter in the microwave or on the stove (about 50 grams). Or we take thick, fatty sour cream (ideally, rustic sour cream). Grease our flatbread.

Arrange the chopped apples on. Along the circumference of the cake (or perimeter, if it is rectangular) leave 1 centimeter from the edges.

We sort out the walnut kernels, chop them finely, grate them or crush them with a press. Sprinkle the apple filling with chopped nuts.

Carefully roll everything up into a roll.
Transfer the roll to a clean, dry baking sheet. Again coat with melted butter or sour cream.

Place the strudel in a preheated oven (180-200 degrees) and bake until deliciously golden brown (10-15 minutes).
We take out our dish and leave it to cool.

Now take a very sharp good knife (this is important) and while still slightly warm, cut the strudel into pieces. Sprinkle it with powdered sugar and serve with tea.

Isn't it really a miracle? Fast and tasty! Enjoy your meal!

Starinskaya Lesya

Strudel is an exquisite dessert, the preparation of which requires a lot of tinkering with both the dough and the filling. But there is also a simplified version of it from a ready-made base. How to prepare a delicious strudel from pita bread with apples in the oven is described below.

For such a dessert, it is best to choose sweet and sour fruits. Then the filling will turn out especially tasty.

Ingredients:

thin pita bread – 4 pcs.;
apples - kilo;
lime/lemon juice – 4 tbsp. l.;
sugar – 60 – 70 g;
biscuits – 80 – 100 g;
butter – 80 – 100 g;
freshly ground cinnamon – 1 tsp;
eggs – 1 pc.;
vanillin - a pinch.

Preparation:

Carefully strain the citrus juice from the seeds.
Cut the fruit into medium pieces (no peel!).
Place the apples in a frying pan along with fresh lemon juice, vanilla, cinnamon, and sweet sand.
Simmer for 10 – 12 minutes. Liquid caramel should form in the container, and most of the juice should evaporate. Do not leave the mixture on the fire for a long time. It shouldn't turn into puree.
Use a blender to turn the dry cookies into fine crumbs.
Roll out each pita bread and sprinkle with cookies on one side. Place ¼ of the filling from the pan on top.
Fold the edges of the pita bread towards the middle, covering the apple mixture, and then roll the dough into a roll. Decorate the remaining pita breads in the same way.
Place all four pieces on a baking sheet covered with parchment and brush with beaten egg.
Bake the strudel with apples at 190 - 195 degrees for about a quarter of an hour.

If desired, you can sprinkle the baked goods with a mixture of sugar and cinnamon before placing them in the oven. Then the delicacy will come out with an amazing crispy sweet cinnamon crust.

An option for those who adhere to proper nutrition

Even adherents of proper nutrition can treat themselves to this dessert. But in this case it needs to be prepared according to a special recipe.

Ingredients:

thin pita bread - 1 sheet;
pear – 1 large;
cottage cheese – 130 – 150 g;
apples – 2 medium;
raisins + nuts (any) – 1 small handful;
liquid honey – 1 tbsp. l.;
raw yolk – 1 pc.;
cinnamon and any sweetener - to taste.

To make the delicacy especially juicy and aromatic, you need to choose ripe sweet fruits. The pear should be soft.

Preparation:

All fruits should be cut into small cubes directly with the skin.
Spread the pita bread and spread cottage cheese mixed with honey over it in a thin layer.
Scatter fruits, washed dried fruits and chopped nuts on top.
Sprinkle everything with cinnamon and sweetener. For example, stevia. But usually only those with a true sweet tooth need such an additive, because thanks to dried fruits the treat turns out sweet and tasty even without stevia and other similar ingredients.
Roll the base with the filling into a roll and place on a baking sheet with parchment. Coat the surface of the future dessert with whipped raw yolk.
Bake the PP pita bread strudel for a little less than half an hour at medium temperature.

It is delicious to try this dessert both warm and chilled.

With dried fruits

You can use any of your favorite dried fruits in this recipe.

The tastiest delicacy is obtained with an assortment of numerous components.

Ingredients:

Armenian lavash – 1 sheet;
assorted dried fruits - 1 full glass;
apples – 4 pcs.;
sugar – 1 tbsp. l. (you can take less or more, according to your taste);
walnuts (peeled) – 1 handful;
sour cream – 3 – 4 tbsp. l.;
powdered sugar.

Preparation:

Chop the peeled apples into thin slices and simmer in a cast iron frying pan with sugar until most of the fruit juice has evaporated.
Rinse dried fruits, soak in warm water for half an hour, and then cut into small pieces. It is delicious to use prunes, raisins, dried apricots, and figs.
Sprinkle everything with cinnamon and turn off the heat.
Place lavash on the table. Coat it with sour cream of any fat content.
Distribute softened apples, chopped nuts and pieces of dried fruit on top.
Roll the workpiece into a roll. Also coat it with sour cream on top.
Bake on a baking sheet at 200 degrees until golden brown.

Sprinkle the finished delicacy generously with powdered sugar, cut into pieces and serve with tea.

Lavash strudel with apples from Yulia Vysotskaya

Julia always offers interesting variations of familiar recipes. So, she adds blueberry jam and poppy seeds to her apple pita strudel.

Ingredients:

sour apples – 2 pcs.;
poppy seed – 2 tbsp. l.;
sugar – 2 tbsp. l.;
thin pita bread – 1 pc.;
peanuts – 40 – 60 g;
blueberry jam – 3 – 4 tbsp. l.

Preparation:

Pour boiling water over the poppy seeds, cover the container with a lid and leave for 7 - 8 minutes.
Lightly dry the nuts in a frying pan, then grind them into crumbs using a blender.
Cut the fruits together with the peel into slices. Sprinkle with sugar. Simmer over medium heat for 12 - 14 minutes, stirring gently so that the mass does not turn into porridge.
Add squeezed poppy seeds and peanut crumbs. Mix the filling with blueberry jam.
Distribute the resulting mixture over the flattened pita bread and roll it into a roll. Coat the top of the workpiece with melted butter.
Bake the strudel at medium temperature for just under half an hour.

Serve Yulia Vysotskaya's dessert with a serving of creamy ice cream.

Cooking with cinnamon

This is a simple version of the treat, the filling of which includes only apples and cinnamon. To prepare diet strudel, you just need to reduce the amount of butter in the recipe.

Ingredients:

sheet of thin lavash – 1 pc.;
fresh sweet apples – 4 pcs.;
granulated sugar – 1/3 cup;
butter – 20 – 30 g;
cinnamon (necessarily freshly ground) – ½ tsp.

Preparation:

Wash the fruits and thinly cut off the peel. Remove the center with the seeds. Cut the remaining apples into medium pieces of any shape.
Place the fruit slices into the frying pan along with the cinnamon and all the sweet sand. Wait until the sugar melts. It is important to stir it so that the sweet crystals do not burn.
When the mixture in the frying pan boils, slightly reduce the heat and simmer for 7 - 8 minutes until the apple pieces are soft.
Melt the butter and coat the entire pita bread with it. It is convenient to do this with a silicone brush.
Distribute the contents of the pan evenly on top.
Roll the base with the filling into a roll. Place in a heat-resistant form.
Bake the delicacy for a little less than half an hour at medium temperature.

As soon as the top of the pita bread turns golden, you can immediately take it out of the oven and take a sample.

With added strawberries

Strawberries go well in a strudel filling with sweet apples. Both fresh and frozen berries will work.

Ingredients:

strawberries – 180 – 200 g;
medium fat sour cream – 3 – 4 tbsp. l.;
thin pita bread - 1 large sheet;
granulated sugar – 5 – 6 tbsp. l.;
apples – 2 pcs.;
powdered sugar – 2 tbsp. l.

Preparation:

Place thin Armenian lavash on the table. Cover it completely with sour cream. There should be no unprocessed parts of the base left, but the sour cream should not be spread on the pita bread in a thick layer.
Pour powdered sugar on top of the dairy product, spreading it over the entire surface.
Peel the apples and remove the core and seeds. Cut the remaining part and strawberries into small pieces.
Sprinkle the apples with sugar and simmer in a frying pan until soft. Mix the fruit mass, from which most of the liquid has already evaporated, with berry pieces.
Spread the strawberry and apple filling on top of the sour cream and powdered sugar.

To ensure that the strudel always turns out successful and tasty, you should follow the advice from experienced chefs:

To prevent the filling from soaking the base, you need to take care of the component that absorbs fruit juice. For example, pita bread can be coated with breadcrumbs, ground biscuits or cottage cheese.
To create an appetizing crust on top, lavash should be brushed with egg yolk.
All kinds of spices will help make the filling more fragrant - cinnamon, vanilla, cardamom and any others to taste. You can even add citrus zest to it.

It is the lavash strudel that has the minimum calorie content. If you prepare it according to the classic recipe, then it is only 202.5 kcal per 100 g of dessert. You can afford such a treat even on a diet, but in small portions.

Many confectionery products of famous chefs almost immediately acquire the status of popular and exquisite. Have you tried the delicious strudel, pieces of which melt in your mouth? Not all housewives manage to prepare the correct puff pastry for it. Let's do an experiment and bake pita bread strudel with apples in the oven.

All housewives, without exception, can prepare a real strudel with juicy apple filling. Fortunately, today you can buy semi-finished puff pastry in any supermarket without any problems.

But not only on its basis you can prepare an amazing strudel. Let's take Armenian unleavened lavash as a basis. We simmer it in the oven for literally 10 minutes, and the incredibly tasty strudel is ready.

Compound:

0.4 kg of unleavened lavash;
2 tbsp. l. softened butter;
3 pcs. apples;
2 tbsp. l. citrus zest;
½ tbsp. granulated sugar;
powdered cinnamon to taste.

Preparation:

The owner's joy

Modern women do not always have enough time and energy to bake a cake or pie. That is why they simply adore baking recipes from the “quickly baked” category. We bring to your attention another option for preparing aromatic apple strudel. The basis of the delicacy will be unleavened lavash.

Compound:

2 pcs. lavash sheets;
0.6 kg apples;
1 lemon;
140 g butter;
1 egg yolk;
1 tbsp. l. granulated sugar;
1 tbsp. l. breadcrumbs;
½ tsp. cinnamon powder;
1 tsp. crystalline vanilla sugar.

Preparation:

On a note! Decorate the finished baked goods with powdered sugar, but only after cooling. Under the influence of temperature, the powdered sugar will spread and the dessert you have prepared will lose its attractive appearance.

Apple-curd delight

To add variety to your home menu, prepare lavash strudel with cottage cheese and apples for dessert. Such baked goods turn out incredibly tasty, tender and healthy. Be sure to grind the curd mass in a sieve or grind it in a blender so that it is as homogeneous as possible. You can add raisins, dried fruits, and nuts to these baked goods.

Compound:

1-2 pcs. lavash sheets;
a pinch of cinnamon powder;
0.2 kg cottage cheese;
2 pcs. medium sized apples;
5 pieces. walnuts.

Preparation:

Peel the apples and rinse thoroughly.
Remove the core from the apple fruit.
Grind the pulp on a medium or coarse grater.
Transfer the apple mixture to a plate and add cinnamon powder.
Mix well and put the apples in the microwave oven.
Cook for a couple of minutes at maximum power.
Grind the cottage cheese in a sieve, breaking up the lumps.
Take a heatproof pan and line it with a sheet of parchment paper.
Place lavash on top.
Spread the apple filling evenly over the lavash sheet.
Spread the next layer of cottage cheese.
We peel the nuts and grind the kernels in a mortar or blender.
Sprinkle the cottage cheese with nuts and form a roll.
To get a delicious golden brown crust, brush the top of the pita bread with whipped yolk.
Bake for a quarter of an hour at a temperature mark of 180°.

On a note! You can diversify the taste of apple strudel with caramel, chocolate, condensed milk, berry or fruit syrup. In addition to cinnamon, add cardamom or ginger to the filling.