Strudel with apple jam from lavash. Lavash strudel with apples in the oven: step-by-step recipes and advice from confectioners

Calories: Not specified
Cooking time: Not indicated

This is a really lazy recipe! No hassle with either the dough or the filling, and in just 15 minutes you get a crispy strudel made from the thinnest lavash with a juicy apple filling. You don’t even have to preheat the oven; the strudel is fried in a frying pan in oil. You can, of course, bake it in the oven and put various goodies in the filling, but that’s if time allows. And when you don’t have it, use the simplest and fastest apple strudel recipe.
The apples for the filling need to be finely chopped, and a chopper will do the job perfectly. If you don’t have it, you will still have to work a little or get a jar of apples prepared for pies from your supplies.

Ingredients:

- lavash sheets – 2 pieces (large, rectangular);
- apples – 10-12 pcs;
- sugar - to taste;
- ground cinnamon – 0.5 tsp (to taste);
- butter – 50-70 g;
- powdered sugar - for decoration.

How to cook with photos step by step

If you have a food processor or chopper, then skip the first step of the lazy apple pita strudel recipe. Of all the steps, you only need to cut the apples into 4 parts and remove the seeds. In the absence of kitchen helpers, we arm ourselves with a sharp knife and finely chop the apples. We do not peel off the skin.

When the most tedious work is done, heat up the frying pan and melt the butter in it. Transfer the apples to the oil and stir. Keep the heat low so that the apples simmer and do not burn. Cover with a lid for speedy cooking.

Add sugar to softened apples to taste. Continue simmering the apple strudel filling until cooked. Everything will take no more than 10 minutes.

Cinnamon or nutmeg will help highlight the taste of apples and give the strudel filling a pleasant aroma. You need to add spices to the finished apples when you remove them from the heat.

The finished apples will be soft, but will retain their shape. Apples of summer varieties are softer and most likely they will turn out almost puree, but this will not affect either the appearance of the lazy strudel or its taste.

Carefully roll the strudel with apples into a roll, pressing slightly. Leave one edge free of filling and moisten it with water (this is necessary so that the strudel does not unfold).

Cut the roll in half. Then cut each half into small pieces.

Place the strudel in a frying pan with heated oil and brown the bottom.

When the bottom side becomes golden and crispy, turn the lavash strudel over and fry the other side.

Serve apple strudel hot, warm or cooled. It is very, very tasty! Especially with a scoop of vanilla ice cream or a cup of aromatic tea.

And you will probably like it

Step-by-step recipe for making lavash strudel with apples.

thin lavash – 1 package,

apples – 1 kg.,

butter – 30-50 gr.,

sugar or honey - to taste,

cinnamon - optional and to taste.

Strudel- This is a dish in the form of a roll of thin dough with filling. Strudel is prepared with various fillings: pumpkin, cherries, stewed cabbage, potatoes and also meat. In the classic version, preparing strudel requires enough time and certain skills. Today we offer you a recipe for cooking Lavash strudel with apples.

with apple It turns out very tasty and is very easy to prepare. Using our step by step recipe, it will be very easy for you to prepare pita bread strudel with apples. Even a novice cook can handle this simple recipe.

Making lavash strudel with apples.

For cooking Lavash strudley with apples we need to prepare all the ingredients.

Apples need to be washed and cored.

Then cut the apples into thin slices.

Next, melt some of the butter in a frying pan.

Place the chopped apples in the pan.

Stirring the apples, lightly fry them. Sprinkle with sugar to taste (you can add honey after cooling).

Stew the apples just a little: they should not lose their shape or turn into mush. Then, if desired, sprinkle the apples with cinnamon, stir and cool.

While the apple filling is cooling, prepare a sheet of lavash: unfold it and, if necessary, trim the shape. Then you need to slightly melt the remaining piece of butter and grease the pita bread with it. Spread the apple filling evenly onto the pita bread.

Carefully roll the pita bread into a roll. It is advisable to grease each turn with soft butter. Place the roll in a baking dish. Bake in a preheated oven at 200 degrees until golden brown.

Cool the finished lavash strudel with apples.

Strudel is an exquisite dessert, the preparation of which requires a lot of tinkering with both the dough and the filling. But there is also a simplified version of it from a ready-made base. How to prepare a delicious strudel from pita bread with apples in the oven is described below.

For such a dessert, it is best to choose sweet and sour fruits. Then the filling will turn out especially tasty.

Ingredients:

thin pita bread – 4 pcs.;
apples - kilo;
lime/lemon juice – 4 tbsp. l.;
sugar – 60 – 70 g;
biscuits – 80 – 100 g;
butter – 80 – 100 g;
freshly ground cinnamon – 1 tsp;
eggs – 1 pc.;
vanillin - a pinch.

Preparation:

Carefully strain the citrus juice from the seeds.
Cut the fruit into medium pieces (no peel!).
Place the apples in a frying pan along with fresh lemon juice, vanilla, cinnamon, and sweet sand.
Simmer for 10 – 12 minutes. Liquid caramel should form in the container, and most of the juice should evaporate. Do not leave the mixture on the fire for a long time. It shouldn't turn into puree.
Use a blender to turn the dry cookies into fine crumbs.
Roll out each pita bread and sprinkle with cookies on one side. Place ¼ of the filling from the pan on top.
Fold the edges of the pita bread towards the middle, covering the apple mixture, and then roll the dough into a roll. Decorate the remaining pita breads in the same way.
Place all four pieces on a baking sheet covered with parchment and brush with beaten egg.
Bake the strudel with apples at 190 - 195 degrees for about a quarter of an hour.

If desired, you can sprinkle the baked goods with a mixture of sugar and cinnamon before placing them in the oven. Then the delicacy will come out with an amazing crispy sweet cinnamon crust.

An option for those who adhere to proper nutrition

Even adherents of proper nutrition can treat themselves to this dessert. But in this case it needs to be prepared according to a special recipe.

Ingredients:

thin pita bread - 1 sheet;
pear – 1 large;
cottage cheese – 130 – 150 g;
apples – 2 medium;
raisins + nuts (any) – 1 small handful;
liquid honey – 1 tbsp. l.;
raw yolk – 1 pc.;
cinnamon and any sweetener - to taste.

To make the delicacy especially juicy and aromatic, you need to choose ripe sweet fruits. The pear should be soft.

Preparation:

All fruits should be cut into small cubes directly with the skin.
Spread the pita bread and spread cottage cheese mixed with honey over it in a thin layer.
Scatter fruits, washed dried fruits and chopped nuts on top.
Sprinkle everything with cinnamon and sweetener. For example, stevia. But usually only those with a true sweet tooth need such an additive, because thanks to dried fruits the treat turns out sweet and tasty even without stevia and other similar ingredients.
Roll the base with the filling into a roll and place on a baking sheet with parchment. Coat the surface of the future dessert with whipped raw yolk.
Bake the PP pita bread strudel for a little less than half an hour at medium temperature.

It is delicious to try this dessert both warm and chilled.

With dried fruits

You can use any of your favorite dried fruits in this recipe.

The tastiest delicacy is obtained with an assortment of numerous components.

Ingredients:

Armenian lavash – 1 sheet;
assorted dried fruits - 1 full glass;
apples – 4 pcs.;
sugar – 1 tbsp. l. (you can take less or more, according to your taste);
walnuts (peeled) – 1 handful;
sour cream – 3 – 4 tbsp. l.;
powdered sugar.

Preparation:

Chop the peeled apples into thin slices and simmer in a cast iron frying pan with sugar until most of the fruit juice has evaporated.
Rinse dried fruits, soak in warm water for half an hour, and then cut into small pieces. It is delicious to use prunes, raisins, dried apricots, and figs.
Sprinkle everything with cinnamon and turn off the heat.
Place lavash on the table. Coat it with sour cream of any fat content.
Distribute softened apples, chopped nuts and pieces of dried fruit on top.
Roll the workpiece into a roll. Also coat it with sour cream on top.
Bake on a baking sheet at 200 degrees until golden brown.

Sprinkle the finished delicacy generously with powdered sugar, cut into pieces and serve with tea.

Lavash strudel with apples from Yulia Vysotskaya

Julia always offers interesting variations of familiar recipes. So, she adds blueberry jam and poppy seeds to her apple pita strudel.

Ingredients:

sour apples – 2 pcs.;
poppy seed – 2 tbsp. l.;
sugar – 2 tbsp. l.;
thin pita bread – 1 pc.;
peanuts – 40 – 60 g;
blueberry jam – 3 – 4 tbsp. l.

Preparation:

Pour boiling water over the poppy seeds, cover the container with a lid and leave for 7 - 8 minutes.
Lightly dry the nuts in a frying pan, then grind them into crumbs using a blender.
Cut the fruits together with the peel into slices. Sprinkle with sugar. Simmer over medium heat for 12 - 14 minutes, stirring gently so that the mass does not turn into porridge.
Add squeezed poppy seeds and peanut crumbs. Mix the filling with blueberry jam.
Distribute the resulting mixture over the flattened pita bread and roll it into a roll. Coat the top of the workpiece with melted butter.
Bake the strudel at medium temperature for just under half an hour.

Serve Yulia Vysotskaya's dessert with a serving of creamy ice cream.

Cooking with cinnamon

This is a simple version of the treat, the filling of which includes only apples and cinnamon. To prepare diet strudel, you just need to reduce the amount of butter in the recipe.

Ingredients:

sheet of thin lavash – 1 pc.;
fresh sweet apples – 4 pcs.;
granulated sugar – 1/3 cup;
butter – 20 – 30 g;
cinnamon (necessarily freshly ground) – ½ tsp.

Preparation:

Wash the fruits and thinly cut off the peel. Remove the center with the seeds. Cut the remaining apples into medium pieces of any shape.
Place the fruit slices into the frying pan along with the cinnamon and all the sweet sand. Wait until the sugar melts. It is important to stir it so that the sweet crystals do not burn.
When the mixture in the frying pan boils, slightly reduce the heat and simmer for 7 - 8 minutes until the apple pieces are soft.
Melt the butter and coat the entire pita bread with it. It is convenient to do this with a silicone brush.
Distribute the contents of the pan evenly on top.
Roll the base with the filling into a roll. Place in a heat-resistant form.
Bake the delicacy for a little less than half an hour at medium temperature.

As soon as the top of the pita bread turns golden, you can immediately take it out of the oven and take a sample.

With added strawberries

Strawberries go well in a strudel filling with sweet apples. Both fresh and frozen berries will work.

Ingredients:

strawberries – 180 – 200 g;
medium fat sour cream – 3 – 4 tbsp. l.;
thin pita bread - 1 large sheet;
granulated sugar – 5 – 6 tbsp. l.;
apples – 2 pcs.;
powdered sugar – 2 tbsp. l.

Preparation:

Place thin Armenian lavash on the table. Cover it completely with sour cream. There should be no unprocessed parts of the base left, but the sour cream should not be spread on the pita bread in a thick layer.
Pour powdered sugar on top of the dairy product, spreading it over the entire surface.
Peel the apples and remove the core and seeds. Cut the remaining part and strawberries into small pieces.
Sprinkle the apples with sugar and simmer in a frying pan until soft. Mix the fruit mass, from which most of the liquid has already evaporated, with berry pieces.
Spread the strawberry and apple filling on top of the sour cream and powdered sugar.

To ensure that the strudel always turns out successful and tasty, you should follow the advice from experienced chefs:

To prevent the filling from soaking the base, you need to take care of the component that absorbs fruit juice. For example, pita bread can be coated with breadcrumbs, ground biscuits or cottage cheese.
To create an appetizing crust on top, lavash should be brushed with egg yolk.
All kinds of spices will help make the filling more fragrant - cinnamon, vanilla, cardamom and any others to taste. You can even add citrus zest to it.

It is the lavash strudel that has the minimum calorie content. If you prepare it according to the classic recipe, then it is only 202.5 kcal per 100 g of dessert. You can afford such a treat even on a diet, but in small portions.

Greetings to everyone who has visited the pages of my Home Recipes! As always, I am happy to share with you simple, unpretentious, tasty and repeatedly tested recipes.

I really love making all sorts of homemade baked goods, inviting friends and sharing good news over a cup of tea. What could be more pleasant than those moments when you are in a circle of people close to you in spirit?

My delicious treat today has its own backstory. One morning, as soon as I had time to wake up, my phone rang, the familiar voice of a close friend sounded in the receiver, who had returned from a weekend tour the night before, asking if I had time to have breakfast, she immediately, without waiting for my answer, told me without no more words to come to her immediately. It's good that we live close to each other.

As soon as I stepped over the threshold of her house, I immediately realized that there would be not only an exchange of pleasant information, but also the preparation of a new tasty treat for tea. I was presented with the fact that now we will prepare strudel from lavash. And that it will be very fast, practically without calories, and also very tasty! Objections were not accepted!

I had never cooked this before, but I was assured that it would be simply incredibly delicious. Well, why not experiment, I decided, and got to work. I liked the result, so I’m sharing this simple recipe with you.

Now for everyone who doesn’t like fiddling with dough, there is an excellent alternative - you can prepare lazy strudel from lavash very quickly and without any fuss!

And for this we need to have the following ingredients on hand:

Lavash – 1 piece;
Banana – 1-2 pcs;
Apple – 2 pcs;
Pitless raisins – 100 g;
Butter or vegetable-butter mixture – 50 g;
Lemon – ½ part;
Sugar - to taste;
Cinnamon – 1 tsp;
White loaf - 3-4 slices.

HOW TO COOK STRUDEL FROM LAVASH

As I promised, the whole cooking process will happen very quickly, that is, as quickly as you can quickly prepare all the ingredients.

So let's start by cutting slices of white loaf into small cubes; it will help us remove the apple juice released during baking. Pour the sliced loaf into a heated frying pan with a piece of butter. Fry quickly over high heat, stirring all the time.

Wash the raisins and pour boiling water over them for a minute. Then add salt to the water and place the raisins on a paper towel to dry.

Remove the finished croutons from the frying pan and move on to the fruit. Peel the banana and apple and quickly chop them into pieces of approximately the same size. Immediately sprinkle with lemon juice.

Next, unfold the pita bread and generously grease its surface with soft butter. Now let’s place the filling we prepared on it: fried crackers, apple and banana pieces, raisins. Lightly sprinkle granulated sugar on top (optional) and sprinkle with cinnamon.

Leave the edges of the pita bread on both sides approximately 5 cm free from the filling.

Now we begin to roll our lavash strudel into a roll shape. We push the side edges inside. Our preparation is almost ready, we transfer it to a baking sheet covered with parchment, and now all that remains is to make the final touch - take a piece of butter and grease the surface of the pita bread with it.

By this time, your oven should already be preheated to 200 degrees. We will bake the lazy lavash strudel for about 15-20 minutes.

During this time you will have time to brew aromatic tea.

That's the whole story! Enjoy your tea!

As always, with love for you Lyudmila.

Calories: Not specified
Cooking time: Not indicated

Why spend hours at the stove when you can do the same thing in a few minutes? That's right - there's no need! So, our recipe is for those who are looking for easy ways and are not embarrassed to admit it! Lazy apple strudel from lavash according to this recipe is extremely easy to prepare, exotic in nature, appetizing and interesting in taste. A wonderful simple dish!

When you get tired of our filling option, you can diversify it: add dried fruits, berries, nuts, vanilla sugar... Whatever you like! Feel free to experiment. In the meantime, let's cook according to a very original recipe...

Ingredients:
- fresh apples – 3 - 4 pieces,
- granulated sugar – 3 tablespoons,
- ground cinnamon – ½ teaspoon,
- walnut kernel – 100 grams,
- thin pita bread – 1 piece,
- lemon – 1 piece or half, to pour over the chopped apples,
- butter or thick sour cream - a little, for soaking the strudel,
- powdered sugar - for sprinkling.

Recipe with photos step by step:

We wash the apples in cold water, dry them with a towel, peel them, and remove the core and seeds. Next, chop into thin slices and sprinkle with lemon juice to prevent them from darkening.

Sprinkle apples with granulated sugar and ground cinnamon and stir.

We lay thin Armenian lavash on the table. It must be fresh, not dried out, otherwise it may break during the folding process and the dish will not turn out.
Melt butter in the microwave or on the stove (about 50 grams). Or we take thick, fatty sour cream (ideally, rustic sour cream). Grease our flatbread.

Arrange the chopped apples on. Along the circumference of the cake (or perimeter, if it is rectangular) leave 1 centimeter from the edges.

We sort out the walnut kernels, chop them finely, grate them or crush them with a press. Sprinkle the apple filling with chopped nuts.

Carefully roll everything up into a roll.
Transfer the roll to a clean, dry baking sheet. Again coat with melted butter or sour cream.

Place the strudel in a preheated oven (180-200 degrees) and bake until deliciously golden brown (10-15 minutes).
We take out our dish and leave it to cool.

Now take a very sharp good knife (this is important) and while still slightly warm, cut the strudel into pieces. Sprinkle it with powdered sugar and serve with tea.

Isn't it really a miracle? Fast and tasty! Enjoy your meal!

Starinskaya Lesya