How to make cranberry juice from frozen cranberries. Frozen cranberry juice - recipe. Recipe for classic berry juice

Frozen cranberry juice is a very useful product for the human body.

Frozen cranberry juice is a very healthy product for the human body. Its vitamin complex has a beneficial effect on the immune system and treats many viral diseases. The preparation itself does not take much time, and the effectiveness is much better than that of many drugs. In addition, both adults and children will happily drink this drink.

Classic recipe: frozen cranberry juice

The drink is a topical remedy not only in the fight against existing diseases, but also prevents the emergence of new ones. It is simply irreplaceable in winter, spring and autumn, when the risk of getting sick increases several times due to extreme weather conditions.

Advice! It is better to choose berries that are medium in size. They should not be too dark in color. The presence of people should be minimal. It’s good if the cranberries are not frozen, but cooled.

Let's start in order. Preparation of fruit drink from frozen cranberries according to the classic recipe involves the following processes:

When purchasing a frozen product, you should pay attention to the condition of the berries. They shouldn't be suppressed. No rotten or damaged specimens should appear among them.
Thaw the cranberries in cold water, but not completely. When most of the ice and snow have disappeared, pour warm water over the berries and rinse thoroughly.
The berries need to be crushed to the required consistency. To simplify the task, you can add a quarter of water to 1 glass of product. Everything is loaded into a blender and chopped.
The resulting slurry must be squeezed out so that the resulting juice does not contain skins, seeds and other small particles of berries. Squeezing is done through gauze or a sieve.

To make this frozen cranberry fruit drink recipe, you need the following ingredients:

Half a kilogram of frozen cranberries;
2 liters of purified water;
150 grams of sugar.

After separating the berries into husks and juice, you can begin preparing the fruit drink itself. The cooking method itself consists of the following steps:

Place the squeezed skin and seeds in a saucepan and add one and a half liters of water.
When the contents warm up a little, you can add sugar. If you do this right away, the sugar will take a long time to dissolve in cold water.
Bring the broth to a boil and keep it there for 5-10 minutes.
When the spin boils, it should be cooled. After this, squeeze the broth through a sieve again to obtain a waste-free broth.
After this, the juice obtained as a result of the first extraction is poured into the broth. If necessary, you can add a spoonful of honey to the liquid.

The drink can be consumed immediately, or canned. Then the broth is boiled again and poured into sterilized containers. It is better not to store preserved food for a long time, as over time it loses its taste and vitamins.

Original fruit drink

Let's take a closer look at how to prepare a fruit drink from frozen cranberries so that it differs from the classic recipe, but at the same time retains its beneficial properties? To create a new original taste, you can use additional ingredients. Often it is: cinnamon, lemon, honey, mint.

Important! When making fruit drinks, it should be taken into account that the juice in it should be at least 30% of the total mass of the drink.

It became clear in general terms how to make fruit drink from frozen cranberries. Now you should consider several options for original recipes for preparing this drink. If not everyone likes a fruit drink made from frozen cranberries with cinnamon, then everyone, without exception, likes a drink with lemon and mint.

Products needed for preparing fruit juice:

2 liters of water;
Half a kilogram of frozen cranberries;
40 grams of fresh lemon zest;
Half a glass of sugar;
5 grams of mint leaves.

Preparation consists of the following steps:

Boil water and let it cool slightly.
Pour boiling water over previously defrosted and washed cranberries and set aside for a few minutes.
Grind the berries in hot water using a blender until a smooth fruit mass is obtained.
Then add fresh lemon zest to the contents. It can be obtained by grating the lemon peel on a fine grater.
The resulting mixture should be infused for 1-2 hours. For better concentration, it is better to wrap the container in a warm towel or blanket.
When the broth has settled, stir it thoroughly and immediately strain through a sieve.
Add sugar and mix again.
Lastly add mint leaves. After a few hours they need to be pulled out of the mixture.

In this interpretation, seeds and small fragments of berries may be found in the fruit drink. There are pros and cons to this recipe. Positive features:

Unique taste;
Rich vitamin complex;
Does not cause allergic reactions;
Can be consumed cold or warm.

But is present here too negative side:

It is better to use immediately, do not preserve;
There may be notes of bitterness due to the zest;
Mint can create a musty flavor effect.

Summarizing this point, I would like to draw your attention to the fact that fruit drink made from frozen berries can acquire a new original taste. The main thing is to use it immediately after preparation. Thanks to additional components, the vitamin complex will become much brighter.

Chilled cranberry juice for children

Currently, cranberry juice can be purchased at any grocery store. But it is very difficult to guarantee the quality of the product. In most cases, there is a risk of poisoning from the preservatives contained in the product. This is especially true if the product is intended for a child.

Advice! Cranberries for young children can cause diathesis, so you should consult a pediatrician before consuming them.

Making fruit juice at home from frozen cranberries is quite simple. This process is described in the previous paragraphs. It is important to take into account that children are quite capricious when it comes to food. If the fruit drink is too sour or poorly removed from the seeds and skins of the berries, then most likely the baby will refuse to drink it.

It is better to prepare a fruit drink for a child from frozen cranberries using the following recipe:

Process 300 grams of frozen cranberries: defrost, sort, rinse.
Grind the cranberries and squeeze out the pulp, ridding the juice of the remaining berry shells.
Place the squeezed juice in the refrigerator for about one hour.
After this, boil the squeezed liquid together with 100 grams of sugar for 5 minutes.
You can consume fruit juice immediately after it has cooled down, for several days if stored appropriately.

To summarize, I would like to note that cranberries have a bright taste and aroma. To prevent the child from developing negative reactions to the product, it should be subjected to several heat treatments: cooling and boiling.

If the berry tastes too strong, you can increase the amount of water or sugar. This will reduce the concentration of the juice, which will make the drink more gentle on the baby’s stomach. For the same purposes, the resulting juice and berry juice are defended.

Cranberry drink for pregnant women

Preparing fruit drink from frozen cranberries for pregnant women has its own aspects. It is important that no adverse reactions or allergies occur after consumption. The drink should not contain chemical impurities or preservatives.

Advice! Often fruit drinks for pregnant women are prepared according to the same recipe as for children. Although the taste may be brighter and richer.

Here it is also important to pay attention to the taste preferences of the expectant mother. Unlike a child, an adult can react more calmly to additives to the main ingredient. You can decorate the fruit drink with chocolates, marshmallows, and sprigs of spices used in confectionery.

Let's start in order. In order not to exceed the blood sugar level, it is better to completely replace sugar with honey. In this case, the beekeeping product is added to the already cooled liquid, and not to boiling water. Too concentrated fruit juice can be diluted with boiled water during consumption at any stage.

Cinnamon can cause hostility, as it has a specific aroma and taste. It can be completely excluded or left in a minimal proportion. Thanks to this spice, the taste of each component will become brighter and richer.

It is also better to limit the amount of zest. It’s enough to add just a little to diversify the bouquet of the drink and give it some piquancy. As for mint, it is not always appropriate in standard recipes. It is best to use it only in the summer, as it is wonderfully refreshing and tonic in the heat.

Cranberries can be very actively combined with other berries. You can mix several types and get a whole vitamin mix of flavors. It is better if these are related berries that grow in the same region. Often, lingonberries seem to be analogous to cranberries.

Berry juice goes well with many dishes, especially meat and fish. Improves metabolic processes and promotes better absorption of fats and amino acids. The sweet and sour taste will satisfy the taste requirements of even a pregnant woman.

Vitamin mix

A fruit drink made from frozen cranberries and lingonberries is extremely popular among connoisseurs of this drink. These berries perfectly harmonize their flavors, as they have the same level of acid and sugar.

In the process of preparing fruit juice, an almost equal proportion of berries is used so that the taste has a bright shade. Since frozen berries are used, first of all it is worth checking their quality: remove all spoiled specimens, rinse the product well, remove foreign elements.

Ingredients for cranberry-lingonberry juice:

A quarter kilogram of frozen cranberries;
250 grams of chilled lingonberries;
3 liters of purified water;
Honey or sugar is added to taste.

The cooking method does not have a complex concept. It is enough to adhere to simple cooking technology:

To thoroughly separate the juice from the rest of the berries, you need to rub them through a sieve. You can perform the procedure several times in a row. This is solely the desire of the one who cooks.
The resulting juice should be cooled for at least one hour - place the container in the refrigerator on the top shelf. This way the juice will lose its sweetness and excess acidity.
Pour the squeeze into a saucepan, add sugar and add water. Heat over low heat until the mixture begins to boil. When this happens, immediately remove from heat. During the process, you should constantly stir the broth.
The cooled pomace must be strained again. It is better to do this through cheesecloth, although a sieve will also work. Pour in the previously squeezed juice here.
Mix the ingredients well and let sit for at least half an hour.

This method of preparation is suitable for immediate consumption; there is no point in canning fruit drinks of this modification - it can turn sour or moldy. If you boil the liquid again, the storage will last for several days.

Advice!For this fruit drink, you can buy assorted frozen berries. Often several types of berries are included here: currants, cranberries, lingonberries, cherries.

If you take lingonberries as a separate component for making fruit juice, then it is prepared according to the same recipe as cranberry. Lingonberries contain no less vitamins and minerals than cranberries. Sometimes juices from other fruits are added to such fruit drinks - these can be not only berries.

Some gourmets add original spices to make the taste interesting. These are cloves, ginger, vanilla, all kinds of fruit essences. Often lingonberries and cranberries are not ground until the seeds and skins are completely separated.

Cranberry juice is one of the most popular and beloved drinks! It can be brewed all year round using fresh or frozen berries. In winter and during the off-season, cranberry juice helps the body cope with a lack of vitamins. In the hot summer, a glass of chilled drink with a slice of lemon or a mint leaf perfectly quenches thirst and tones up. In addition, cranberry juice does not contain preservatives, so it is excellent for baby food.

How to properly and tasty prepare cranberry juice so that it retains all the benefits of the berries, vitamins and nutrients? First, you need to properly defrost the berries, mash and squeeze out all the juice from them, and only then cook the cranberries. Secondly, heat treatment should be minimal and gentle - then the fruit drink will not be overcooked and will retain its beautiful color, aroma and all the vitamins.

Traditionally, cranberry juice is made from berries and water with the addition of sugar, the amount of which can be adjusted to your taste, making the drink more or less sweet. Sometimes honey is used as a sweetener - flower or herb honey is suitable, but it is better to avoid buckwheat honey, it will give the drink too strong of an aroma. Cranberry juice can also be prepared with lemon juice or zest, adding cloves and a pinch of cinnamon for flavor.

Ingredients

cranberries 200 g
sugar 80 g
water 1 l

How to make cranberry juice

Serve the fruit drink warm or cool the drink completely in the refrigerator.

It is advisable to add a few ice cubes and a couple of mint leaves to cold cranberry juice immediately before serving. You can pour the drink into glasses or wine glasses decorated with sugar rim.

On a note

Cranberry juice will be even more beneficial if you add rosehip decoction to it. To do this, the rosehip must first be brewed (you can steam it in a thermos), let it brew for 6-8 hours and strain through cheesecloth.

Vitamin drinks are considered the best way to support the immune system and help the body survive vitamin deficiency during the off-season. And the palm in this group rightfully belongs to cranberry juice. How to prepare a decoction of freshly picked or frozen berries to preserve all the unique substances? What nuances of the process need to be taken into account?

Russian classics

Morse is the most successful way to prepare cranberry decoction. The berry has a rather specific taste and smell and is therefore little used in cooking. But the decoction from it turns out excellent. Moreover, long-term heat treatment is not required to obtain the drink, which allows you to preserve all the beneficial substances of cranberries almost unchanged. The refreshing decoction can be drunk cool (in the summer heat, for example) or warm (for a cold or malaise). By the way, this method of processing “northern lemon” berries was known back in the 16th century, as evidenced by several recipes describing how to properly prepare cranberry juice in Domostroy.

5 best fruit juice recipes

Do you want to drink an effective vitamin cocktail? Then carefully study the technology that tells you how to cook cranberry juice.

Simple

Ingredients:

200 g of fresh berries;
600 ml filtered water;
½ tbsp. white sugar.

Preparation:

We select ripe whole berries, rinse them with running water and place them in an enamel-lined bowl.
Knead with a molder.
Squeeze the juice from the berry puree, add water to the pulp and boil.
Drain the liquid, add sweetener and bring to a boil again.
Pour the juice into the chilled drink and mix well.

Flower honey will add a soft taste and subtle refined aroma to cranberry juice.

Ingredients:

500 g of fresh cranberries;
2 liters of filtered water;
2 tbsp. l. liquid flower honey.

Preparation:

We review the berries, wash them and knead them well (preferably with your hands).
We express the juice through a bandage folded several times.
Pour cold water over the leftover cranberries and bring to a boil.
Strain again. You won't need any more berries.
Boil cranberry broth, add honey, stir.
After cooling, mix with freshly squeezed juice.

You can use not only fresh berries. Knowing how to make cranberry juice from frozen cranberries, you can provide yourself and your family with a healthy drink in any season.

Ingredients:

500 g frozen berries;
1 liter of filtered water, brought to a boil;
sugar (to your taste).

Preparation:

Squeeze juice from slightly thawed berries (it is convenient to use a juicer).
Add hot water and sugar to the juice. Stir, let cool and drink with pleasure.

For this recipe, the question of how long to cook cranberry juice is not relevant, since the drink does not require boiling. But if you do not plan to drink the freshly prepared infusion at one time, then it would be better to boil it for 2-3 minutes.

Rose hips will help enhance the unusual sweet and sour taste of berry broth.

Ingredients:

500 g fresh ripe cranberries;
1 tbsp. rose hips;
2 liters of filtered water;
sugar (to your taste).

Preparation:

You need to prepare the rosehip infusion in advance: pour boiled water (1:2) over the washed berries and let it brew overnight.
We sort out the cranberries and grind them in a bowl.
Strain the berries through a bandage folded in several layers.
Dilute the remaining cranberries with water and bring to a boil over low heat.
Pour sugar into the strained broth and boil for 1-2 minutes.
Drain the rosehip infusion and freshly squeezed juice. Cranberry juice with rose hips is ready.

You can add a piquant sourness to the taste of the vitamin drink by adding fresh lemon juice.

Ingredients:

3 tbsp. berries;
1 small lemon;
15th century l. white sugar;
2 liters of filtered water.

Preparation:

Grind the washed cranberries with sugar. You can make this process easier by using a blender.
Add fresh lemon to the mixture.
Boil water and pour into lemon-cranberry mixture.
Cover the drink with a lid and place it in the refrigerator. After 10-12 hours, the fruit drink is ready for consumption.

By the way, such a drink is easy to prepare from seasonal preparations. To obtain it, grind the berries with sugar and place them in a glass jar. The mixture should be stored in the refrigerator or freezer.

A real storehouse of vitamins - this is how you can describe the beneficial properties of fruit drink made from modest red berries. This drink is useful to drink when:

weakened immune system;
lack of appetite;
metabolic disorders;
problems of the cardiovascular system;
pregnancy;
kidney diseases;
elevated “bad” cholesterol.

Meanwhile, there are a number of cases when drinking cranberry juice is not recommended:

for diabetes mellitus;
if you suffer from stomach ulcers and other disorders of the gastrointestinal tract;
in case of liver failure.

Cranberry is a valuable berry; it surpasses other berries in the content of vitamins and microelements. Due to its qualities, this berry is used in the field of medicine and cosmetology. However, it is most widespread in cooking.

Healthy, life-giving cranberry juice

All kinds of homemade preparations are made on the basis of cranberries, jams are prepared, drinks are used in the form of fresh berries or cooked in cooking, or they are simply added to tea. We will tell you how to properly and tasty prepare cranberry juice.

It can quench thirst and give vigor, cure colds, and there are a great many ways to prepare fruit juice. We will show you the secrets of this refreshing, vitamin drink and give you many ideas for making cranberry juice for all occasions!

Cooking cranberry-based fruit juice is not difficult; it is a relatively simple process and usually does not take much time.

Crushing cranberries with a masher

Disassembled and washed berries are crushed
Pour water into a metal, non-enamelled container and heat it
The berry is prepared in 5 minutes, then the resulting drink is strained and allowed to cool
You can pour freshly squeezed berry juice into the resulting liquid.

Skin irritation may occur upon contact with the juice of this sour berry, so advice - Wear gloves to protect your hands.

If you need to prepare fruit juice every day, it is much more advisable to use a blender or other chopper to extract the juice; this will save time and effort.

Add sugar or honey to add sweetness. In some cases, juice or pieces of citrus zest are added to the prepared drink, and spices, such as clove pods or cinnamon, are added to give the drink a tart fragrant aroma. If you add rose hips, the fruit drink will not only taste good, but also be very healthy, and in terms of vitamin C content it will surpass all other drinks.

You can decorate a glass of cranberry juice with a mint leaf, a slice of orange or lemon, whole fresh berries - in general, there are many options! Whatever your imagination tells you!

First stage. Preparing food and utensils

To make a delicious cranberry drink, you must first defrost the berries that were frozen, and sort out the fresh berries. Then you need to carefully wash them and grind them using a pressing kitchen device, such as a masher.

Squeeze the resulting pulp until the juices appear and add the released liquid to the prepared fruit drink. If rose hips are added, the berries are prepared, cleaned with water and steamed. It is convenient to soak rose hips in a thermos; the infusion time is 1 night. The prepared fruit drink is consumed chilled and poured into glasses or glasses.

Kitchen utensils you may need:

metal utensils not enameled for cooking
cup for squeezed liquid
masher or masher
modern kitchen appliances such as blender
To strain the berry mass, use a sieve or a piece of clean gauze.

Recipe for frozen cranberry juice

We bring to your attention a classic, easy-to-prepare recipe for frozen berry juice.

Frozen cranberries from the store

Ingredients:

frozen cranberries – 500g;
sugar – 300g;
Boiled water – 6-7 glasses.

Preparation progress

Frozen berries must be moved from the freezer to the refrigerator overnight.
Place the thawed berries in cheesecloth and crush with a masher until the mixture releases juice.
Squeeze the crushed mass into gauze.
Add warm boiled water and sugar to the released juice.
Stir all ingredients until sugar is completely dissolved.
To add a refined taste, add a few mint leaves.
The finished drink is served chilled.

Recipe for fruit drink based on cranberries and honey

Ingredients:

water – 1 liter;
cranberries – 1 cup;
honey – 2 tablespoons.

Preparation progress

Pre-clean the berries from debris and rinse. Take a deep bowl and mash well with a spoon or use a blender for these purposes. Transfer the resulting raw material into cheesecloth and squeeze out all the contents to the end. Pour the juice into a glass container, close tightly, and place in the refrigerator to cool.

Add 1 liter of water to the squeezed cranberries and heat on the stove, boil for about 5-7 minutes. Cool this mass and then strain it through a sieve or cheesecloth. Mix this liquid with juice from the refrigerator. Dissolve honey in the resulting solution (choose the quantity based on your preferences).

Read also: Quick and delicious dinner recipes: step-by-step preparation of 10 healthy dishes + smoothies

Fruit juice recipe in a slow cooker

An excellent example, let’s prepare cranberry juice without much hassle and sorting through the dishes. The fruit drink will be prepared preserving all the best qualities of cranberries. This device in the proposed version is used as a thermos for infusing berry solution.

Ingredients:

cranberries - 2 cups;
water – 2 liters;
sugar – 1 glass.

Preparation progress

As usual, you first need to prepare the berries, clean them of debris and rinse them with water. Wipe them in a sieve over a deep cup prepared in advance, where the released juices will drain.

Put sugar in the slow cooker, pour in the pre-prepared freshly squeezed juice and what’s left of the berries. Boil water separately and pour boiling water over the contents of the multicooker. Mix the entire mixture thoroughly and cook for 3-4 hours. The final stage is to strain the resulting drink.

Recipe for fresh cranberry juice without cooking

In this option, it is noteworthy that the juice will not need to be subjected to heat treatment, i.e. heat over a fire, which significantly increases the usefulness of the product. But this method also has disadvantages, because it forces you to spend a lot of time and effort in the kitchen.

Ingredients:

cranberries – 500g;
sugar – 300-400g;
water – 6-7 glasses.

Preparation progress

First you need to sort the cranberries, then pour boiling water over the berries in one go and rinse again, but for the second rinse use cold boiled water. Crush the berries and pour in 1 glass of water, mix well, and then place the mixture in cheesecloth, consisting of 2-3 layers, and squeeze out the juice.

The squeezed berries should undergo the same manipulations described above about 2 more times, i.e. add water, stir and squeeze. After 2-3 spins, the berry pulp can be thrown away.

Dilute the resulting drink with cold boiled water, sweeten it with sugar or honey, if you are a lover of honey taste, and you can treat it to guests or family.

Cranberry juice with added rose hips

A pleasant-tasting vitamin drink with a delicate rosehip aroma will give you energy, vigor and replenish the body’s reserves with useful substances for a long time. A boost of vitality on a completely natural basis.

Ingredients:

fresh cranberries – 0.5 kg;
rosehip – 1 cup;
sugar (to your taste);
water – 2 liters.

Preparation progress

The cranberries need to be sorted and washed with water. Take a fairly deep cup and mash the berries, squeeze the juices out of them. Add water to the squeezed berries and heat on the stove, boil the mixture for about 5 minutes.

Strain the infusion and add the desired amount of sugar to your taste. At the same time, prepare an infusion of rose hips; it needs to be cleaned, washed and infused in a thermos in hot water.

The approximate settling time for rose hips is night. After the rosehip has infused, strain the rosehip infusion and add cranberry to it. Now you can enjoy this wonderful berry mix!

Cranberry juice is one of the healthiest drinks that can be prepared at home. Fortunately, it can be enjoyed not only during the berry picking season. A tasty composition with a list of therapeutic effects is also prepared from the frozen main component. However, in this case you will have to take into account several specific points. Ignoring the rules will result in the fruit drink being either useless or tasteless, even if you strictly follow the instructions contained in the recipe.

Rules for preparing fruit juice from frozen cranberries

Making cranberry drink is very simple. But in order to preserve the maximum amount of vitamins and microelements in it, you should follow some rules. And this will only have a positive effect on the taste characteristics of the berry composition:

Fruit juice should consist of at least 30% natural berry juice. Otherwise it will have neither taste nor aroma.
Sugar traditionally serves as a sweetener, but this reduces the benefits of the composition. It is better to replace this component with honey. The product is only added to a ready-made drink that has cooled to at least 50ºC. At higher temperatures, the beneficial components of the sweet mass are destroyed.

Tip: Some people prepare fruit drinks from sour berries without using sweeteners. From a medical point of view, this is not very good. Refusal of sugar or honey can lead to discomfort in the stomach or intestines and destruction of tooth enamel.

Using frozen components requires their obligatory defrosting. If you do not bring the cranberry fruits to the desired state, then the result will not be a saturated fruit drink, but a liquid compote.
After defrosting, it is necessary to evaluate the quality of the berries. A change in the color and smell of fruits indicates a violation of the rules for freezing them. It is better to get rid of such preparations.

Cranberries go well with cinnamon, mint, and lemon zest. These components help to reveal and diversify the taste of the usual composition. Not bad sour fruits are combined with other berries, especially cherries and lingonberries.

Classic cranberry juice recipe

First, you should try making a cranberry drink from frozen fruits in the classic way. To cook it according to all the rules, you need to do the following:

For 2 cups of berries, take 2 liters of water and sugar to taste (about 5 tablespoons). It is better to take drinking water, not settled or filtered water.
To speed up the process of thawing the berries, rinse them with cold water, drain them in a colander and leave them at room temperature. Just wait a few minutes and you can move on to the next step.
Mash the cranberries using a masher, blender or juicer. Squeeze the juice out of the resulting pulp.
Now there are two possible options. If there is a lot of juice, then mix it with water and sugar, bring to a boil, remove from the stove and leave for a quarter of an hour. If there is very little liquid, then pour water into the cake, bring the mixture to a boil and remove. Add juice and sugar to the fruit drink, stir and leave for a quarter of an hour.

You should not boil the drink for a long time; every minute of boiling reduces the amount of nutrients in the composition. The finished, infused mass should be strained through cheesecloth and can be served.

How to make cranberry juice with rose hips?

Rosehip and cranberry juice is amazing in its content of useful components. You can prepare it in different ways. Here is one of the most popular and popular approaches:

For 0.5 kg of frozen cranberries, take half a glass of fresh or dried rose hips, 2 liters of drinking water and 5 tablespoons of sugar.
We defrost the frozen fruits, chop them, and squeeze the juice out of them. Mix the liquid with water, add sugar, bring to a boil. Cover the container with the berry mixture with a lid, wrap it in a blanket and leave to steep until it cools.
During this time, prepare a rosehip decoction. To do this, wash the berries, put them in a thermos and pour boiling water over them.
All that remains is to mix the two liquid parts and strain.

This fruit drink can be cooked not only in a saucepan, but also in a slow cooker. In this case, the cranberry preparation is infused directly in a closed bowl. With the second approach, the drink will turn out even more aromatic and rich.

Cranberry juice for children and pregnant women

Before making berry juice for a small child, you need to familiarize yourself with the following rules:

Children under one year old can be given the drink only if the baby is bottle-fed. At the same time, it should not contain other berries. Sugar is replaced with honey only if the child has already eaten it and there have been no negative reactions. It is noteworthy that the liquid must not just be brought to a boil, but cooked for at least 5-7 minutes.
For children under 3 years of age, a drink made from berries full of vitamins is recommended 2 times a week, and even more often for colds. You no longer need to cook it, but just bring it to a boil. But after this, the composition is infused for at least an hour.
After 3 years, children can drink cranberry fruit drinks without any restrictions. The only thing is that you should first dilute the product with boiled water.

For pregnant women, cranberry juice helps fight swelling. Only in the first trimester should you abstain from it, because... an abundance of vitamin C can provoke an increase in uterine tone. To get the maximum benefit from the product, you don’t even need to boil it. Just squeeze the berries, add sugar and pour boiling water. After a quarter of an hour, the product is ready for use.