Rice hedgehogs. The best recipes for meat hedgehogs. Hedgehogs with uncooked rice

Meat is a very healthy product for humans, containing a large amount of protein. The meat product can be fried or boiled, baked or steamed. The cooking option you choose depends solely on your capabilities and family taste preferences. When ordinary meat has become quite boring, meat hedgehogs with rice will come to your aid. The recipe for this dish is quite simple. You can cook it and freeze it later. Freshly prepared meat balls can also be heat treated.

Selection and preparation of minced meat

The need to select and process the tenderloin before preparing the ground meats depends on the meat you choose. When purchasing a product, pay attention to its freshness. Recently, meat markets have added a function for preparing minced meat, so if you don’t want to bother with a meat grinder, ask the seller to do it. If you want to do everything yourself, then the following instructions are for you.

Minced pork and beef

Perhaps the most popular option is to use beef and pork. Rinse the meat and cut it into small pieces. Pass them through a meat grinder along with a clove of garlic.

Chicken mince

This type of meat is dietary and is ideal for people on any diet. Poultry meat has a very delicate consistency, so in this case you can do without a meat grinder. Just cut the fillet into small pieces.

Additional Ingredients

To cook with rice, you need to read the recipe and prepare all the necessary ingredients.

Onions and carrots

Take a small onion and cut it into small pieces. After this, wash two carrots and grate them on a fine grater. Pour a tablespoon of vegetable oil into a preheated frying pan and fry the onion until golden brown.

After this, place the vegetable in a bowl with minced meat and fry the carrots in the same way. Remember that you need to constantly stir the vegetables, otherwise they may burn and instead of an appetizing and aromatic frying you will get bitter coals. After cooking the carrots, place them in the bowl with the minced meat.

It is necessary to choose this cereal correctly before preparing meat hedgehogs with rice. The recipe involves using classic white rice. During cooking, it swells slightly and acquires a sticky consistency, which will have a beneficial effect on the formation of balls.

You can also choose steamed long grain cereal. In this case, the rice will turn out crumbly and retain its original shape. It will be a little more difficult to sculpt from such a product.

Fill a small saucepan with water and add half a glass of rice. Bring the liquid to a boil and cook for 5 minutes. After this, drain the water and place the cereal in the bowl with the minced meat.

Egg

Take one chicken egg and beat it with a teaspoon of salt. The resulting mixture must be poured into a common bowl with food.

Forming balls

Mix the minced meat thoroughly with all the ingredients, it is better to do this with your hands. Take a small piece of meat and form a ball. Place it on a clean flat plate and repeat the manipulation. When all the minced meat is used, you can put the product in the freezer or cook it right away.

Meat in a pan)

A dish prepared in this way is considered dietary and contains a minimum of calories. You will need a narrow saucepan with a thick bottom and half a glass of water.

Place the required number of meat balls on the bottom of the pan and cover with water. If necessary, you can make several layers of hedgehogs. Place the dish on low heat and cover with a lid. Wait until the water has completely evaporated from the bottom of the pan. After this, you need to carefully remove the meat balls and serve.

Meat hedgehogs with rice (recipe in a slow cooker)

In order to prepare this dish in a slow cooker, you need to make tomato sauce. To do this, take tomato paste and dilute it with water. Observe the following proportions: two parts tomato to one part water.

Place the meat balls in a slow cooker bowl and pour the prepared tomato sauce over them. This article has a recipe for meat hedgehogs with rice with photos.

In a multicooker, you need to select the appropriate cooking mode and place a bowl with meat balls in it. After this, wait for the special signal that the device will emit when the product is ready for use.

Meat balls with rice in the oven

This recipe involves preparing a complex dish. You will need several peeled potato tubers and 100 grams of hard cheese.

Prepare a baking dish for the oven and line it with foil. This is necessary so that the meat retains its juice and the dish does not burn. Cut the potatoes into circles and place them in an even layer on the bottom of the pan. Place the required number of meat balls on top.

The oven must be preheated to 180 degrees. Place the workpiece and wait 20 minutes. after that, take out the baking dish and sprinkle the meat with grated cheese. Place the dish in the oven for another 10 minutes. After this, place the potatoes with meat balls on plates and serve.

Conclusion

An excellent holiday dish is meat hedgehogs with rice. You can study the recipe with photos in this article.

This dish would also be a great option for an everyday dinner or lunch. A side dish for cooked balls can be in the form of pasta or potatoes, various cereals or cooked vegetables. You should not garnish meat hedgehogs as this product is already contained in minced meat.

Try each method of preparing this dish and choose one or more. Prepare meat balls for children and adults. Every person will like them, regardless of gender or age. Good luck in your culinary creativity!

If you are both a conservative and an experimenter, be sure to make “hedgehogs” from minced meat and rice. There are four arguments in favor of this dish.

Taste . Juicy minced meat and neutral rice are an advantageous combination that is used in many recipes. The fragrant and delicate gravy perfectly complements the picture.
Availability . All ingredients are relatively inexpensive and are almost always available in the refrigerator. We can say that this is the standard “grocery basket” of the average family.
Benefit . The dish consists of healthy ingredients and is prepared in a “healthy” way. Therefore, it is suitable for feeding the whole family, including small children.
Two in one . “Hedgehogs” are a main dish and a side dish at the same time. Thus, you save not only cooking time, but also space in the refrigerator.

A little about the main ingredients

Minced meat and rice are the two main ingredients for hedgehogs. The taste, texture and nutritional properties of the finished dish depend on the quality of these products.

What are the benefits of the main food of Asians?

There is a theory that the secret to Asians' longevity lies in their diet. They eat rice almost every day. Moreover, in some languages the words “rice” and “food” sound absolutely identical. This cereal is vital for humans, because it brings great benefits to the body.

Normalizes the functioning of the gastrointestinal tract. Rice is well tolerated by people suffering from colitis, gastritis, and dysbacteriosis. Cereal cleanses the intestines and stimulates digestion. It is also used to stop diarrhea.
Supports the heart and blood vessels. With regular consumption of rice, blood circulation is normalized and blood pressure surges stop. The product also prevents the formation of cholesterol plaques.
Activates brain activity. Including healthy grains in your diet can improve memory and prevent Alzheimer's disease.
Cleanses the body. Rice has pronounced absorbent properties. It absorbs all waste and toxins, removing them from the body naturally. This same property helps maintain oral hygiene.
Stimulates appetite. This quality helps the body recover after serious illness or prolonged fasting.
Promotes muscle growth. Rice contains a lot of protein, which is necessary for athletes and people with physical labor.
Prevents joint diseases. This is achieved due to the ability of rice to remove excess salt from the body.
Improves appearance. Rice is rich in B vitamins, which accelerate tissue renewal and restoration.
Lowers body temperature. Useful for colds, as a diaphoretic.

Brown rice has the most pronounced healing properties. It undergoes minimal industrial processing, so it retains the most beneficial substances.

Which minced meat to choose

For normal functioning of the body and good health, animal protein is necessary. The meat will be equally tasty and healthy both in its pure form and as part of dishes. The table shows characteristics of the types of minced meat that are best suited for hedgehogs.

Table - Nutritional value and benefits of various types of minced meat

Product	Calorie content, Kcal/100 g	Fat content,%	Beneficial features
Ground beef	187	Up to 41	- Strengthens the heart muscle; - improves blood composition; - maintains normal stomach acidity; - strengthens bones; - accelerates metabolism; - stabilizes the nervous system; - improves memory
Minced pork	259	Up to 52	- Stabilizes the nervous system; - stimulates the functioning of the reproductive system; - normalizes sleep; - increases physical endurance; - strengthens bones; - fights chronic fatigue
Chicken mince	190	Up to 20	- Strengthens the immune system; - restores strength after serious illness or surgery; - normalizes metabolism; - improves digestion; - improves the functional state of tissues; - promotes muscle growth; - prevents heart and vascular diseases
Ground turkey	84	Up to 5	- Stimulates the process of hematopoiesis; - accelerates metabolism; - reduces the level of “bad” cholesterol; - accelerates cell regeneration; - stimulates brain activity; - supports the endocrine system; - relieves the symptoms of osteochondrosis; - slows down the aging of the body; - stimulates the production of endorphins

The period of fasting is not a reason to give up your favorite hedgehogs. Cook them with minced fish and without sour cream. Hake, pollock, cod, tilapia go well with rice and tomato.

10 rules for a delicious dish

Having become acquainted with the recipe for “hedgehogs” made from minced meat with rice in tomato-sour cream sauce, you will probably want to repeat this culinary masterpiece. To make the dish more delicious each time, remember and put into practice ten culinary tricks.

Prepare minced meat yourself. Being confident in the quality of the meat, you will be calm about the taste and safety of the dish. If you trust a store-bought semi-finished product, take the time to put it through a meat grinder again or beat it with a blender to eliminate the presence of large fragments of meat.
Choose long grain rice. It doesn't boil as much as the round one. In addition, it is more consistent with the “prickly” concept of the dish. Pay attention to the Basmati variety.
Wet your hands in water. This will prevent the minced meat from sticking to your palms while sculpting the “hedgehogs”.
Two tablespoons is enough. This amount of minced meat is optimal for making one ball. Firstly, you can eat such a meatball, and secondly, the meat will cook evenly and will not lose its juiciness.
Prepare the cereal. To prevent the rice from absorbing all the gravy, soak it in cold water for a couple of hours.
Replace sour cream with cream. This will make the sauce richer in texture and smoother in flavor. From an everyday dish it will turn into a festive one.
Don't bulk up with rice. Unleavened cereal will overwhelm the taste of meat and sauce. If you want more “hedgehogs”, add grated potatoes or finely shredded cabbage to the minced meat.
Prepare surprise balloons. You can put a cube of processed cheese or some fried mushrooms inside.
Combine minced meats. Combine beef with pork. And add a little lard to the minced poultry meat. This is a guarantee of the juiciness of the dish.
Beat it well. Having molded the ball, throw it forcefully from palm to palm. The workpiece will become denser and will not fall apart during heating.

Minced meat “hedgehogs” with rice: 5 ideas

Based on your taste preferences and “technical capabilities”, you can choose the appropriate recipe for yourself. Depending on the cooking technology, the texture and aroma of the dish may change. In any case, it will be tasty, satisfying and healthy.

In the oven

Peculiarities . Tender, aromatic and airy “hedgehogs” are made from minced meat with rice and gravy in the oven. The meatballs melt in your mouth, and the rich sauce and cheese crust complete the overall picture of the dish.

You will need:

400 g minced meat;
300 g rice;
two onions;
carrot;
two tablespoons of sour cream;
the same amount of tomato paste;
egg;
100 g cheese.

Preparation

Mix rice, minced meat, egg and finely chopped onion. Add salt and spices at your discretion.
Form balls with a diameter of 6-7 cm from the resulting mass. The size of the “hedgehogs” can be changed at your discretion.
Lightly fry the balls in vegetable oil until they set and acquire a crust. You can do without frying, but then the meatballs will not hold their shape and will “spread” during baking.
Place the pieces in one layer in a baking dish, greased with oil.
Grate the carrots and cut the second onion into thin half rings.
Combine vegetables with sour cream and tomato paste.
Spread the filling over the balls and add water to the mold. There should be enough liquid so that the rice and meat balls are two-thirds covered.
Cover the top with foil and place in a preheated oven. At 180°C the dish is cooked in approximately 40 minutes. The time may vary up or down, depending on the size of the hedgehogs.
Remove the foil and sprinkle the dish with grated cheese. Place in the oven for a couple more minutes until the fermented milk product melts.

Instead of water, you can use meat or vegetable broth. This will make the taste of the dish brighter and richer.

In a saucepan

Peculiarities . Minced “hedgehogs” with rice in a pan are a great option if you need to quickly prepare lunch for the whole family. This dish has a particularly rich amount of flavorful gravy. You can generously flavor a side dish with it or dip fresh bread into it.

You will need:

500 g minced meat;
half a glass of rice;
two onions;
egg;
three large tomatoes;
carrot;
a tablespoon of flour;
the same amount of sugar;
three glasses of boiling water.

Preparation

Cook the rice until it expands slightly in size but remains firm.
Mix cooled rice, minced meat, egg and finely chopped onion. Season to your liking.
Roll the resulting mass into small “balls” with a diameter of 4-5 cm and place them on the bottom of the pan. The balls can be laid in two or three layers.
Grate the carrots and chop the second onion. Lightly fry the vegetables.
Puree the tomatoes in a blender or pass through a sieve. Place in the pan with the vegetables.
Add flour and heat for another half a minute, then pour boiling water into the pan, while stirring the vegetable mass.
When the gravy boils, add sugar, salt and spices. Boil for a couple more minutes and pour the sauce over the previously prepared “koloboks”.
Simmer the dish for half an hour.

To ensure that the hedgehogs heat up evenly, use a pan with thick walls. The ideal utensil for preparing the dish is a duck pan.

In a slow cooker

Peculiarities . Technological progress has affected all areas of human life, including cooking. If you are planning to cook “hedgehogs” from minced meat with rice, then doing this in a slow cooker will be especially easy. Diet meatballs are steamed well in the bowl of a hermetically sealed device, making them soft and tender.

You will need:

500 g minced meat;
half a glass of rice;
onion;
carrot;
bell pepper;
half a glass of sour cream;
two tablespoons of flour;
two glasses of boiling water.

Preparation

Grate the carrots, chop one onion and cut the pepper into strips. Fry them in the multicooker in the “Baking” mode for 15 minutes without closing the lid.
Meanwhile, combine the minced meat with rice and finely chopped onion. Season the mixture.
Combine sour cream with tomato paste and water.
Form the rice-meat mixture into balls and place in a bowl on top of the vegetables. Pour the sauce on top.
Cook for one and a half hours in the “Stew” mode.

To make the “hedgehogs” even more tender, try adding not raw, but fried onions to the minced meat. It is important that the vegetable oil from the frying pan does not get into the rice and meat mass.

In a frying pan

Peculiarities . Minced “hedgehogs” with rice and gravy in a frying pan turn out juicy and satisfying. Flavorful meat, crispy crust and rich sauce are what you need for a satisfying family meal. This dish is best served with tender mashed potatoes or a refreshing vegetable salad.

You will need:

500 g minced meat;
100 g rice;
onion;
two cloves of garlic;
egg;
three tablespoons of tomato paste;
half a glass of sour cream;
the same amount of water;
carrot;
a bunch of parsley;
flour.

Preparation

Cook the rice until half cooked.
Grate the carrots and finely chop the onion and garlic with a knife.
Combine the minced meat with rice, vegetables, chopped herbs and egg. Add salt and spices at your discretion.
Form balls from the resulting mixture, roll in flour and fry on all sides until crispy.
Mix sour cream, tomato and water. Add some salt and spices.
Pour the sauce over the hedgehogs, cover the frying pan with a lid and simmer until half of the liquid has evaporated.

If you overdo it with water and the sauce does not thicken, remove the “hedgehogs” from the pan and add a little starch to the gravy. In a matter of seconds it will acquire a pleasant consistency.

In the microwave

Peculiarities . You can also cook “hedgehogs” from minced meat with rice in the microwave. You will get a complete and tasty dish.

You will need:

250 g minced meat;
120 g rice;
onion;
half a large or one small carrot;
egg;
two glasses of water;
a tablespoon of tomato paste.

Preparation

Finely chop the onion and grate the carrots.
Fry half the onion and carrots until transparent and place in a deep dish. It must be designed specifically for the microwave.
Combine meat with rice, remaining onion, egg and seasonings.
Form into balls and place them in the pan on top of the vegetables.
Dissolve the tomato paste in water, season lightly and pour the contents of the mold.
Cover the pan with a microwave-safe lid and place in the oven.
Heat the dish at maximum power for ten minutes.
Turn the meatballs over and return to the oven for five minutes.

If after the first round of heating all the liquid has been absorbed by the rice, add another glass of water with a spoonful of tomato paste to the pan. Otherwise, the hedgehogs will burn.

If you don’t have time for everyday cooking, and you prefer to stock up on frozen semi-finished products in advance, the recipe for making “hedgehogs” from minced meat with rice is just what you need. It is important that the workpiece does not need to be defrosted. Simply place the balls in a greased pan, pour in the sauce and bake in the oven or microwave.

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance; the “needles” of the dish are provided by the addition of rice to the minced meat. True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken. To keep the hedgehogs in shape and increase their satiety, bread crumbs, flour, and breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.

We will need the following ingredients:

Minced meat (it can be beef, chicken, or mixed) – 400 gr.;
Rice – 300 gr. (it’s best to take long-grained, but not steamed);
Onion – 1-2 pcs.;
Carrots – 1 pc.;
Sour cream - a couple of tablespoons;
Tomato paste - a couple of tablespoons;
Cheese – 70-100 gr.;
Egg;
Salt and spices.

Cooking hedgehogs in the oven

As mentioned above, rice does not need to be boiled. Mix it in a cup with minced meat and finely chopped onion. Add one egg for viscosity. If the mixture sticks to your hands, wet them with cold water. Don't forget to add salt and pepper.

After obtaining a homogeneous mixture, we begin to form the hedgehogs. Choose their size as desired. Some people like large balls, and after eating one of these, you can already get enough. For some, small hedgehogs are preferable.

After forming the rice and meat balls, we begin preparing the filling. Chop the onions and carrots and mix them. Add sour cream and tomato paste to the mixture. The latter can be replaced with ketchup. Pour the mixture with boiled water or prepared meat broth. The amount of prepared dressing (sauce) should be enough to ensure that the hedgehogs are almost completely closed.

Cover the container with the dish with foil and place it in an oven preheated to 180-190 degrees. The baking time for minced hedgehogs with rice depends on their size, and, as a rule, is about 40-50 minutes.

10 minutes before readiness, remove the pan with the dish from the oven and remove the foil. We grate the cheese, sprinkle it on the surface of the hedgehogs, and put them back to bake. We no longer cover the mold with foil. The cheese will melt and create a delicious crust. Serve meat hedgehogs with herbs and sour cream.

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles. To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.

Required ingredients:

0.5 kg minced meat;
½ tbsp. rice;
1+1 onion (for hedgehogs and for gravy);
1 cold egg;
3 tomatoes;
1 medium carrot;
1 tbsp. flour;
salt, sugar, pepper, herbs.

Cooking steps:

Boil the rice until half cooked.
To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required ingredients:

0.5 kg headlight;
1 carrot;
1 onion;
1 bell pepper;
half a multi-cooker measuring cup of rice;
40 ml tomato paste;
2 tbsp. l. flour;
100 g sour cream;
salt, spices, herbs.

Stages of cooking hedgehogs in a slow cooker:

We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
While the vegetables are being cooked in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
Place rice and meat balls on the vegetables, pour the resulting sauce and cook on “Stew” for 1.5 hours.

If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.

Recipe for hedgehogs in a frying pan

Required ingredients:

0.5 kg minced meat;
1 onion;
2 garlic cloves;
1 egg;
30-40 ml of tomato sauce or paste;
1 carrot;
a bunch of greenery;
100 g rice;
2 tbsp. flour;
100g sour cream;
½ tbsp. water.

The procedure for cooking hedgehogs in a frying pan:

Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
We make neat koloboks, roll them in flour to give an appetizing crust.
Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it you need:

0.9 kg minced meat;
100 g rice;
1 onion;
½ tbsp. homemade cream4
2 tbsp. milk;
100 g butter
2 garlic cloves;
2 yolks.

Cooking steps:

Grate the peeled onion on a coarse grater or pass it through a blender.
Mix the minced meat with rice and onions until smooth.
From the rice-meat mass we form cones 5 cm in diameter.
Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
Prepare the cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required ingredients:

0.5 kg minced meat:
0.1 kg rice;
1 egg;
1 carrot;
1 onion;
100 g butter;
greens, salt, pepper;
50 ml tomato sauce;
200 g sour cream;
0.5 liters of low-fat broth;
1 tbsp. premium flour.

Stages of cooking “hedgehogs” in sour cream filling:

We rinse the rice until it is clean, boil it, place it in a colander and rinse again, letting the excess liquid drain.
Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
Beat the egg.
Finely chop the greens.
Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
We form balls from the minced meat and fry them a little.
Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center of a hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to cook the minced meat yourself. If you buy store-bought, give preference to a chilled product rather than a deep-frozen one. We recommend that you purchase ready-made minced meat through a meat grinder one more time, otherwise you may end up with large pieces.

If you wet your hands in cool water before starting to form the “hedge”, the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. Once ready, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for hedgehogs would be crushed potatoes, vegetable salad, and buckwheat porridge.

If you pass the minced meat through a meat grinder several times, it will become more tender. Approximately 2 tbsp is used for one “hedgehog”. spoons of minced meat, this volume allows it to stew well and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is made from minced chicken with low-fat sour cream sauce.

Hedgehogs are a meat dish to which rice and, if desired, other ingredients are added: vegetables, sour cream, tomato paste and much more. The result is a very tasty dish that can be eaten even without a side dish, since it already contains rice. To prepare hedgehogs, you can use not only minced pork or beef, but also minced chicken. If you want to make a lighter and more dietary dish, then it is best to prepare hedgehogs from minced chicken.

Classic recipe for minced hedgehogs

What you need for cooking:

Minced meat 1 kg.
Chicken egg 1 pc.
Onions 1 pc.
Dry rice 170 gr.
Sour cream (fat content 15-20 percent) 150 gr.
Tomato paste 3 tbsp. l.
Dried herbs.
Salt, spices to taste.
Fresh greens.
Sugar 1 tsp.
Vegetable oil.

Sequencing:

Boil the rice in lightly salted water until half cooked. Then drain it in a colander and wait until the water has completely drained and the rice has cooled.
Place the minced meat in a separate bowl and add egg, rice, salt, dried herbs and spices to taste. Mix everything thoroughly. Make small hedgehogs from the prepared minced meat.
Peel the onions and carrots. Cut the onion into small cubes, grate the carrots on a fine grater. Fry the hands with carrots in vegetable oil until fully cooked.
Mix sour cream with tomato paste. Then add salt, sugar, spices and fried onions and carrots to them.
Grease a baking sheet with vegetable oil and place the hedgehogs on it, pour the resulting sauce over them. Cover the baking sheet with foil and place it in an oven preheated to 180-200 degrees for 30-40 minutes.
Chop fresh herbs and sprinkle them over the cooked hedgehogs.

Minced hedgehogs in a slow cooker

What you need for cooking:

Minced meat 600-700 gr.
Dry rice 100 gr.
Onions 1 pc.
Medium sized carrots 1 pc.
Red pepper 1 pc.
Chicken egg 1 pc.
Sour cream 6 tbsp. l.
Tomato paste 3 tbsp. l.
Flour 2 tbsp. l.
Water 200 ml.
Salt, spices to taste.

Sequencing:

Peel the onions and carrots, remove the seeds from the peppers. Grate the carrots on a coarse grater, finely chop the onion and pepper. Turn on the “Fry” mode and fry the onions, peppers and carrots in vegetable oil.
Rinse the rice under cool water and boil it until half cooked.
Place the minced meat in a separate bowl and add rice boiled until half cooked, a chicken egg and 1 tablespoon of sour cream, spices and salt. Mix everything thoroughly. Form the minced meat into hedgehogs.
Mix 5 tablespoons of sour cream with tomato paste, flour and water, add salt to taste and mix everything thoroughly. Add vegetables to the resulting sauce.
Grease the bottom of the multicooker bowl with vegetable oil and place the hedgehogs in it and pour the resulting sauce over them.
Turn on the “Stew” mode and cook the hedgehogs until fully cooked.

Dietary hedgehogs made from minced meat

What you need for cooking:

Minced chicken 600-700 gr.
Dry rice 100 gr.
Chicken egg 1 tbsp. l.
Carrot 1 pc.
Onions 1 pc.
Salt, spices to taste.
Vegetable or olive oil.

Sequencing:

Rinse the rice under cold water and then boil it until half cooked. It should definitely turn out crumbly.
Peel the onions and carrots. Grate the carrots on a fine grater and cut the onion into small cubes. Fry them in vegetable oil until fully cooked.
Add a chicken egg, boiled rice, fried onions and carrots, salt and spices to taste to the minced chicken. Mix everything thoroughly.
Grease a baking tray with vegetable or olive oil, place the hedgehogs on it and cover it with foil.
Place the baking sheet in an oven preheated to 180-200 degrees for 30 minutes.

Cooked hedgehogs can be served not only as a separate dish, but also in combination with rice, pasta and buckwheat porridge. Vegetable dishes (for example, stew) would also be an excellent addition to hedgehogs. This dish will certainly delight not only adults, but also children.

A delicious dish that goes with almost any side dish that both adults and children love - meatballs or meat hedgehogs with rice. Although these two dishes are similar, they are still slightly different in that raw rice is most often placed in hedgehogs, and when stewed or baked, the grains swell and the “meatballs” become like small hedgehogs. Using pre-cooked rice is also not a mistake. We present you with a variety of meat hedgehog recipes, so you can choose the one you like best.

Meat hedgehogs with rice - general principles of preparation

Any meat is suitable for preparing meat hedgehogs: veal, pork, chicken. Several types can be used. It is advisable to add at least a little fat to the minced meat when rolling, so the hedgehogs will turn out juicier.

Any type of rice will do, as long as it is not steamed. Rice can be put into minced meat raw or semi-cooked, depending on your preferences and recipe.

In addition to rice and meat, onions are often added to the minced meat. It should either be finely chopped with a knife, or rolled through a meat grinder along with the meat. Spices and herbs are used to a minimum.

Large or medium-sized balls are formed from the finished meat mass. Hedgehogs are cooked by steaming, in a frying pan, in the oven or in a slow cooker, pouring sauce over them. You can pre-fry the meat balls with rice.

The sauce is a must; without it, the hedgehogs will not be as soft, juicy and tasty. The sauce is prepared using tomato paste, sour cream or vegetables.

1. Meat hedgehogs with rice

Ingredients:

Minced pork and beef - half a kilogram;

Long grain rice – 250 g;

A little tomato paste;

Egg – 1 pc.;

Onion head;

A glass of sour cream;

Chopped allspice black pepper – 30 g.

Cooking method:

1. Pour water over the washed rice cereal and boil over low heat until half cooked. Rinse with cold water in a colander.

2. Add an onion cut into small cubes, a chicken egg, salt and pepper to the prepared minced meat.

3. Place washed rice into the minced meat and stir thoroughly.

4. Form the prepared minced meat into balls approximately 3 cm in diameter.

5. Prepare the sauce: place a glass of sour cream and tomato paste in a thick-walled saucepan, pour in a little filtered water, salt and pepper (you can add a pinch of dry basil), stir well until a homogeneous liquid consistency.

6. Place the hedgehogs in a container with the prepared sour cream and tomato sauce, place on moderate heat and simmer for 40 minutes.

7. Serve the finished hedgehogs with a side dish of buckwheat, pasta or vegetables, sprinkled with chopped herbs.

2. Meat hedgehogs with rice, baked in the oven

Ingredients:

Half a kilo of any minced meat (can be chicken);

Rice cereal – 250 g;

Medium onion head;

Sweet pepper pod;

A few cloves of garlic;

A little oil for frying;

30 g sour cream;

Chopped black pepper and seasoning for meat - 20 g each;

Salt - a pinch;

Parsley - half a bunch.

Cooking method:

1. Break an egg into the chopped meat and add washed raw rice.

2. Cut the onion into fine crumbs, the pepper into small cubes, add to the minced meat, add a little salt, pepper and seasonings, stir everything thoroughly.

3. Place sour cream in a small cup, mix it with chopped parsley and garlic squeezed through a garlic press.

4. Form medium-sized meat balls and place them on a greased sheet.

5. Pour the prepared sauce over the hedgehogs and bake in the oven at a not very high temperature for about 40 minutes.

6. Serve the dish on portioned plates with mashed potatoes, garnished with parsley leaves.

3. Meat hedgehogs with rice in a frying pan

Ingredients:

200 gram pieces of pork and beef;

250 g rice;

1 carrot;

Ground crackers - half a glass;

1 onion;

Parsley - half a bouquet.

For the sauce:

Ketchup and sour cream – 130 g each;

Salt - a pinch;

Ground hot and black pepper, seasoning for meat – 30 g.

Cooking method:

1. Twist the prepared meat through a meat grinder.

2. Break the egg into the minced meat, add the washed rice.

3. Add a little salt, pepper, and spices.

4. Chop the carrots, onions and parsley leaves with a knife, place in the minced meat, stir everything thoroughly until it has a tender consistency.

5. Form balls, sprinkle them with breadcrumbs, place them in a hot frying pan with oil and fry until golden brown.

6. While the hedgehogs are frying, make the gravy: mix sour cream, ketchup and a little boiled water in a cup, add pepper, salt, stir well again.

7. Pour the sauce over the hedgehogs. Simmer on low heat for about half an hour.

8. Place the hedgehogs on a plate and pour the sauce over them.

4. Meat hedgehogs with rice in a slow cooker

Ingredients:

0.5 kg minced meat (pork and beef);

A little less than a glass of long grain rice;

Salt – 30 g;

1 carrot;

1 onion;

A few cloves of garlic;

3 medium tomatoes;

A little oil for frying;

Hot and ground black pepper, any spices for meat – 0.5 teaspoon each.

Cooking method:

1. Squeeze the garlic into the minced meat through a press, break the egg, pour in the washed rice, salt and pepper.

2. Mix the minced meat thoroughly with your hands (you can beat it a little with a mallet so that the meat urchins do not fall apart during stewing in the slow cooker).

3. Form into small balls.

4. Pour a little oil into the multicooker container, place the prepared hedgehogs, and set the “frying” mode. Fry for a few minutes on all sides.

5. After frying, switch the multicooker to the “stew” mode and set the timer for 30 minutes.

6. Pour the pre-prepared sauce over the meat balls: to do this, fry chopped onions and carrots on the stove in a frying pan, add chopped peeled tomatoes to them, add a small amount of water, stir well.

7. Serve with boiled buckwheat, pour over the sauce and garnish with parsley leaves.

5. Meat hedgehogs with rice, stewed with cabbage

Ingredients:

Minced pork and beef – 500-600 g;

2 small carrots;

Onion head;

4 tbsp. spoons of long grain rice;

A small piece of cabbage;

Sour cream – 150 g;

Semolina – 30 g;

Tomato – 20 g;

Oil for frying.

Cooking method:

1. Cut two carrots and an onion into small cubes. Sauté in oil until softened.

2. Chop the cabbage into large strips.

3. Boil the washed rice in plenty of water for 10 minutes. Drain the water and rinse the rice.

4. Add tomato paste to fried carrots and onions and stir.

5. Add rice to the prepared minced meat, add semolina, break the egg, add salt and mix.

6. Form the prepared minced meat into balls with a diameter of 6 cm.

7. Place cabbage in the bottom of a deep frying pan or roasting pan up to one-third of the volume.

8. Place some fried carrots with onions and tomatoes on the cabbage, brush the surface with sour cream.

9. Place meat hedgehogs on sour cream.

10. Place the remaining cabbage on top.

11. The last layer will be fried vegetables with tomatoes.

12. Pour in 400ml lightly salted water and bring to the boil over high heat.

13. Then reduce the heat and simmer until all ingredients soften for about 40 minutes. Pour boiling water into the dish as needed during the stewing process.

14. Place the hedgehogs on a plate, place the stewed cabbage next to them, and pour the sauce over everything.

6. Meat hedgehogs with rice, baked with potatoes and cheese

Ingredients:

0.5 kg of any minced meat;

Onion head;

Potato;

9 tbsp. spoons of any rice;

Dutch cheese - a small piece;

Salt, black pepper – a pinch;

Garlic – 4 cloves.

Cooking method:

1. Add an egg to the minced meat, a finely chopped onion, salt and pepper, add boiled rice, stir thoroughly.

2. Form balls, place them on a greased baking sheet, 1 cm apart.

3. Place peeled and sliced potatoes between the hedgehogs, add salt and pepper.

4. Sprinkle everything thoroughly with cheese.

5. Place the sheet in the hot oven and bake for 40 minutes.

6. Serve the dish hot, placing 2-3 hedgehogs and baked potatoes on a plate.

7. Meat hedgehogs with rice and cheese crust

Ingredients:

Half a kilo of minced meat;

175 g cheese;

100 g rice;

Bulb;

Garlic to taste.

Cooking method:

1. Add an egg or onion and garlic ground in a blender to the minced meat.

2. Boil the rice in a separate pan until half cooked, rinse, and drain in a colander.

3. Mix rice with minced meat, add salt.

4. Form into balls.

5. Place the hedgehogs on an oiled baking sheet and bake at low temperature for 50 minutes.

6. 20-25 minutes before readiness, pour in a little boiling water.

7. 8-12 minutes before cooking, sprinkle the hedgehogs with cheese shavings.

Meat hedgehogs with rice - secrets and tricks

If you use store-bought rather than homemade minced meat to prepare hedgehogs, it is better to twist it again: semi-finished products often contain large pieces of meat and fat, which will undoubtedly negatively affect the taste of the finished dish.

The minced meat will not stick to your hands during the formation of hedgehogs if you periodically dip your palms in cool water.

Making a dietary version of the dish is simple: instead of frying or baking, choose steaming. Then transfer them to a frying pan and pour over the sauce made from low-fat sour cream and water, simmer for 5 minutes.

Hedgehogs are served with a side dish of buckwheat, boiled vegetables, as well as all kinds of salads and herbs. You can serve the dish without a side dish, pouring plenty of gravy over the meat balls. Bon appetit.