Homemade ham recipe in a milk carton. Chicken and pork ham at home - nothing like store-bought! Recipes for homemade ham with chicken and pork Roll up spicy chicken meat into a roll

26.03.2018

Ham is considered to be a meat treat cooked in a ham maker. If store-bought products may raise doubts, then ham in a ham maker in the oven will undoubtedly turn out very tasty and natural. The recipes for its preparation are varied - from the choice of meat, adding additional ingredients and ending with the level of complexity.

Homemade ham in a ham maker in the oven is sure to turn out tasty and juicy. Of course, there are some peculiarities in its preparation. For example, gelatin is added to better bind all the ingredients. You can choose any type of meat at your discretion.

Advice! To prevent the ham from turning out watery and losing its taste, it is better to choose chilled meat without fatty layers.

Ingredients:

elk fillet – 800 g;
boar meat – 300 g;
semolina – 1 tsp. spoon;
carrots - 1 root vegetable;
greenery;
gelatin – 1 teaspoon. spoon;
onion - 1 piece;
salt, mixture of ground pepper.

Preparation:

To prepare this ham we use exotic meat. But in absolutely the same way, pork ham is prepared in a ham maker in the oven. You can add beef tenderloin for variety.
We start by preparing the necessary products. Remember that only chilled meat is suitable for cooking ham.
We thoroughly wash the meat components and dry them.
Cut one type of meat into small pieces. In this form we will add it to the ham.
The second type of meat, in our case it is elk fillet, is washed, dried and cut into portions.
Grind the elk meat in a meat grinder until it reaches the consistency of minced meat. To make the mass more homogeneous, you can grind it two or three times.
Wash the peeled sweet bell peppers and cut the pulp into small cubes.
We peel the carrot root, wash it thoroughly and cut it into cubes.

Add gelatin. We do not dilute the thickener with water.
We also add semolina, salt and a mixture of ground peppers.
Mix everything actively until a mass of homogeneous consistency is obtained.
Cover the ham pan with a baking sleeve.
Transfer the prepared mass into the ham dish and compact it.
Close the ham maker and place it in a fireproof dish.
Fill the form with water. Add about ½ cup.
We will bake in the oven for an hour and a half at a temperature of 180°.
Leave the ham to harden. And then we place it in the refrigerator for another day until it hardens.
Cut the ham into portioned slices and enjoy its unsurpassed taste.

On a note! If you want the ham to have a jelly layer, dilute the gelatin with water according to the instructions.

Holiday snack

Turkey ham in a ham maker in the oven turns out to be incredibly tasty. If you are preparing an appetizer for the holiday table, add beef tongue.

Ingredients:

chilled beef tongue – 0.3 kg;
turkey fillet – 1 kg;
powdered milk - 1 table. spoon;
ground nutmeg - a pinch;
carrots - 1 root vegetable;
laurel leaf – 1 piece;
allspice peas – 2 pieces;
onion – 1 head;
fresh dill - several sprigs.

Preparation:

Thoroughly rinse the beef tongue with water.
Using a knife, scrape off the top layer.
Place the beef offal into a saucepan, add water and boil until done for 2.5 hours.
About half an hour before the end of cooking the beef offal, add the peeled carrot root, onion, bay leaf and allspice peas to the broth.
Fill the tongue with chilled water and carefully remove the skin. Cut the boiled tongue into cubes.
Wash the cooled turkey fillet, dry it and grind it in a meat grinder to the consistency of minced meat.
Add ground nutmeg and whole milk powder to the minced meat.
Mix all ingredients thoroughly, add salt and a mixture of ground peppers.
Combine the minced meat with the boiled tongue, knead until a mass of homogeneous consistency is obtained.
Transfer the mixture into the sleeve and then into the ham pan.
Place the ham in the oven for an hour and a half.
Cool the cooked ham and leave it in the refrigerator for several hours.

The ham made from chicken breast is tender and tasty. You can add vegetables, mushrooms, and prunes for variety. A lot depends on the spices too.

Ingredients:

chilled chicken meat – 1 kg;
food gelatin – 15 g;
carrots - 1 root vegetable;
sweet bell pepper – 1 piece;
cognac – 3 table. spoons;
salt and a mixture of ground peppers;
garlic cloves – 1-2 pieces.

Preparation:

I bring to your attention a recipe for pork ham. After all, the most delicious ham is, of course, homemade. It is an excellent alternative to store-bought sausages and balyk. After all, homemade ham is made only from meat, and there are no harmful additives or preservatives in it.

Preparing homemade ham in the oven is not difficult, although not quick, but the result is tasty and juicy meat.

To prepare homemade ham in the oven, I used a pork ham, but you can use a shoulder or neck. Shall we start cooking?

We take a whole piece of meat, in this case a ham, without fat. If there is fat, it must be trimmed. Rub the meat on all sides with salt, pepper, and your favorite seasonings. Then generously grease with sunflower oil.

Place the meat in the middle of baking paper. If your paper is not coated with food-grade silicone, then be sure to grease it with sunflower oil so that the paper does not stick to the meat during baking.

We wrap the meat as if in an envelope.

We tie it with threads or, like mine, silicone ties. We put the meat in the refrigerator for at least an hour, or overnight (most often I do this).

In the morning, take the meat out of the refrigerator, place it on a baking sheet or in any suitable baking dish and place it in a COLD oven. Set the temperature to 200 degrees and bake this piece for 35 minutes. If the piece is smaller in weight than mine, then it will take less time, if the weight of the meat is greater, then accordingly it will take more time to bake.

After time has passed, carefully turn the meat over to the other side and bake for another 35 minutes. Then we turn off the oven, but do not take out the meat, let it cool in the oven.

Then we transfer the cooled meat to a plate, cut it and see how much liquid was released during the baking process. The meat is tender and juicy and cuts well into thin slices.

The homemade ham cooked in the oven was a success. Bon appetit! Thanks to Valya (vorobyshek) for the recipe.

Homemade sausages are not only tasty and inexpensive, but also healthy, because such dishes do not contain dangerous and harmful substances. Today we want to tell you how to prepare chicken ham at home, which will delight you with both its appearance and taste. And so that you choose the most suitable cooking method, we offer two options to choose from: in the oven and in the slow cooker.

If you are going to cook the ham in a pan, then it is better to make it not too thick, otherwise the sausage simply will not have time to cook inside.
But the chicken ham that will be baked in the oven can be made larger and thicker - in this version this is allowed.
Boiled homemade sausage is made according to the same recipe that is intended for the slow cooker.
The most important thing is not to overcook the product. Therefore, it is better not to overexpose chicken sausage in boiling water. Otherwise, it may turn out to be too dry or even hard.
In a slow cooker recipe, do not use too much bee honey. It is better not to deviate from the recipe so that the sweet taste is not overly pronounced.
When cooking ham in a saucepan, it is worth controlling the temperature so that you get a tasty and juicy sausage.

To do this, it would be a good idea to purchase a special thermometer, and then use it to ensure that the water does not exceed 70 degrees.

If you like your sausage more spicy and savory, don't be afraid to add your favorite seasonings to the recipe.
To prevent dry chicken meat from turning out too tough, you can wrap a little lard inside the ham - it will not be as low-calorie and healthy, but it will be much juicier. Plus, this homemade sausage looks incredibly beautiful.
Sharp cooling of the dish after cooking is a mandatory step. This is how homemade sausage acquires the density of real ham and becomes very tender.

Video recipe for making chicken ham

Homemade chicken ham with herbs: recipe in the oven

Ingredients

— 1 piece + -
Vodka or alcohol (for rubbing meat)- 2 tsp. + -
- 1-2 cloves + -
- 2 pinches + -
- 3 pinches + -
Dried herbs (eg basil)- 1 tsp. + -

How to make ham from chicken fillet with your own hands

First of all, we need to marinate the chicken fillet for the ham. To do this, mix spices in a bowl: salt, black pepper and dry herbs.
Then we wipe the chicken fillet with alcohol, then immediately with honey.
Rub the future ham with spices, tightly cover the dish with meat and put it in the refrigerator to marinate for 1-2 days.
After the specified time, remove the chicken fillet from the refrigerator and wipe it a little with clean paper towels.
Press the garlic through a press and rub the chicken with the aromatic paste.
In clean, ironed gauze, folded in 3-4 layers, we pack our ham meat as follows:

roll the fillet into a tight and as dense roll as possible, immediately securing it with a sheet of gauze;
we rewind the rolled raw chicken ham with a clean lace, twine or special silicone fasteners (they are sold in any culinary store);
place the roll in a plastic bag for baking (special heat-resistant!), pack it well so that you get a sausage, tightly wrapped in the bag, and without air bubbles;
We tie the bag so that it cannot open during cooking.

7. Place a saucepan or bowl made of heat-resistant material (or a special form) in a cold oven, pour cold water into it and lower our roll.

8. Choose a low temperature (up to 160 degrees). We wait 1 hour.

9. After this, take the ham out of the water and simply bake it for another 20 minutes at medium temperature.

10. When the meat is cooked, remove the sausage from the oven and immediately plunge it into ice water along with a plastic bag for 30-35 minutes.

Feel free to experiment with this recipe. It will be very tasty if you stuff the inside of the roll with garlic and sprinkle generously with coarsely chopped herbs!

That's all - homemade chicken ham is ready. Free it from the film and remove the gauze cloth. You can eat this dish right away – the ham turns out tender and juicy.

How to cook ham from chicken breast in a slow cooker

Ingredients

Chicken breast meat – 2 pcs.;
Vodka – 2-3 tsp;
Bee honey – 1 tbsp;
Garlic – 2 cloves;
Nutmeg (ground) - to taste;
Salt - to taste.

How to make homemade chicken ham sausage

Rub the prepared fillet with spices

Wipe the surface of the chicken fillet with vodka. Then rub the meat with spices: salt, nutmeg, and if desired, you can add other spices.
Then add honey to the chicken: coat all the pieces of meat with it.
We put the bowl with grated spices and chicken meat in the refrigerator for 2 days, after sealing the dishes with cling film and making sure that the bowl is securely closed from the outside environment.

As in the previous recipe, after the previous step, wipe the chicken with a paper towel and rub with garlic passed through a press.

Roll up the spicy chicken meat into a roll

We roll the meat into a roll, packing it in clean gauze in 3-4 layers.
We tighten the sausage with laces or a silicone clamp so that it becomes very dense and even hard.
We seal our ham roll in cellophane and tie it so that no water gets inside during the cooking process.
Pour enough cold water into the multicooker bowl so that our roll in the bag can float freely in it.

Simmer the ham in a slow cooker until done

Place the future ham inside, close the lid, and set the “Stewing” mode for about 60 minutes. We make sure that the temperature does not rise above 70 degrees.
After an hour, we finish preparing the homemade ham using the “Warming” program. Here we need 15-18 minutes.

Cool the ham in cold water

Sharp and rapid cooling is the most important stage. We take the finished chicken sausage out of the multicooker and immediately lower it into ice water (it’s more convenient to just pour cold water into the pan and put 5-10 ice cubes).

We wait at least 40-45 minutes, after which we peel the sausage from the wrappers and cut it into pieces to please your family.

This kind of chicken ham is not too difficult to prepare at home, because most of the work will be done for you by an automatic kitchen assistant.

I want to surprise you and offer you homemade ham recipe in a milk or juice box. In this homemade ham we will put only what we want to eat, and not what unscrupulous sausage manufacturers offer us. This ham does not need preservatives because it is eaten very quickly. We will prepare ham at home from beef and chicken.

Ingredients of homemade beef and chicken ham:

Beef – 800 g,
chicken pulp - 700 g (I used chicken legs),
chicken egg – 1 pc.,
cream – 100 ml,
garlic – 3 cloves,
salt - to taste,
spices (pepper, nutmeg) - to taste.

Recipe preparations homemade ham:

Cut the meat into large pieces, pass the third part through a meat grinder 2 times or grind using a blender. Mix the meat with minced meat, add the remaining ingredients. Place in the refrigerator to marinate for 3 hours. You can leave it overnight, or you can put it through a marinator (2 cycles).

For a milk or juice box with a foil-lined inner layer, carefully cut off the top sealed seam. Cut the baking sleeve the length of the box, leaving allowances for tying the ends. We tie one end of the sleeve and insert it into the box. The sleeve width is much larger than the box, but that's not a big deal. Place the marinated mixture for homemade ham in small portions in a baking sleeve inserted into a milk carton. We compact each portion well. We fill the box with minced meat, tie the other end of the baking sleeve and try to slightly pull the top of the box. You can wrap the open end with cling film. Another option: stuff the ham stuffing directly into the box and wrap the top with film. For this option, you need to add 30 g of dry gelatin to the minced meat. The resulting juice when cooking homemade ham will harden into a jelly that will coat the ham.

You can cook ham in a box in a slow cooker, in a saucepan on the stove or in the oven. Cooking time for homemade ham is 90 minutes (in the oven 1 hour). The box with the ham is placed in a container of water vertically or horizontally (with the ends of the baking sleeve tied). You can place a silicone mat or a cotton napkin in the multicooker. When cooking ham, the water should be at the level of the meat. Cook the ham over very low heat. When baking ham in the oven, the box is also placed in a container with water, but in this case the water can cover ½ - 1/3 of the box.
After homemade ham That's why recipe cooked, cool it for at least 5 hours in the refrigerator. Then the milk or juice carton is cut, the ham is taken out and sliced.

That's why recipe it turned out so beautiful homemade ham from beef and chicken.
Please bring it to the table and try it!

I suggest watching a video clip of how I cook

The best homemade ham is a combination of several types of meat, making it juicy and savory. Spices add piquancy, which will reveal all the delights of pork and beef. Boiled marbled ham holds its shape perfectly and does not crumble when slicing. By the way, no frying or casings - only clean meat, with a minimum amount of fat. The incredible taste and mouth-watering aroma will give you real pleasure: homemade ham will be an excellent replacement for store-bought ham. Try it too: you will definitely love homemade pork and beef ham.

Ingredients:

meat - 1 kilogram (300 grams each of lean pork, pork with fat, beef and 100 grams of bacon or lard);
salt - 17 grams;
black peppercorns (to taste);
other spices for meat dishes (at your discretion).

The best homemade marbled ham. Step by step recipe

First take the beef, rinse thoroughly with water and cut into small cubes.
Then we chop the bacon into small pieces, which gives the ham, prepared at home from pork and other meat, juiciness and piquancy.
Divide the pork neck into two equal pieces. We cut one of them into cubes, and from the second we make very fine minced meat. To do this, you can use a meat grinder or blender: grind the fillet to a paste. We need minced meat to bind the pieces of meat together.
Pour the chopped meat and chopped minced meat into a deep container.
Pour peppercorns into a mortar (I use both black and allspice), crush them thoroughly, and add to the meat.
Then season with spices of your choice: I use dried cranberries and marjoram. Add some salt to the meat consistency and mix all the ingredients thoroughly. Cover the container with a lid and put it in the refrigerator for several hours to let the mixture settle.
Roll out the cling film and place a third of the meat mixture on one edge. We moisten our hands with water and press the meat thoroughly, forming a sausage. Then wrap it tightly with a roll. If you notice air bubbles, take a toothpick and carefully pierce the tubercle so that the film adheres smoothly to the meat. This will ensure the beef and pork ham is smooth and whole, just as the recipe calls for.
After this, take the sausage by the tails and roll it back and forth on the work surface: this way the ham will become even denser and tastier.
Roll out the film again: put the sausage on the edge, tuck the tails under the bottom and wrap the second layer. Roll the ham over the surface: as in the first case. Then we make the third and fourth layers of film using the same technology.
We form two more sausage bars in the same way. In total, according to this recipe for homemade ham from pork and beef, you get three sticks.
Place a saucepan of water on low heat and heat it: the temperature should not exceed 80 degrees - that is, do not bring it to a boil. Then immerse the homemade ham, cover with a lid and cook according to the recipe: approximately 2.5 hours.
Next, according to the recipe, the boiled ham should be cooled to room temperature: since it is recommended to eat it cold. Afterwards, we put it in the refrigerator for several hours: this way the sausage will become more aromatic and dense.
Using a knife, carefully remove the shell, cut into pieces and serve. Homemade ham is very tasty and can be stored for a long time.

Now you know how to cook the most delicious ham at home. Delight yourself and your loved ones with a fragrant and juicy delicacy. You will find more recipes on our website “Very Tasty” - we have only the best recipes!