Carrot cookies with oatmeal. Love at first crunch: carrot-oatmeal cookies Cookies made from carrot cake and oatmeal

The popularity of carrot cookies is easy to explain, because they are not only extremely tasty, but also a very healthy delicacy. There are a huge number of options for preparing this bright orange dish, with the addition of various ingredients. The taste characteristic of carrots is not felt at all in the finished dessert, the baked goods turn out aromatic and crispy, and do not go stale for a long time. The orange vegetable improves the texture of baked goods, taste and appearance of the delicacy. Cakes, pies, muffins and newfangled pastries - macaroons - are also baked from carrots.

What are carrot cookies

The word "cookie" sounds different in different countries. For example, in Germany they make carrot cakes, in the UK and Australia they make sponge cakes, in Spain they make biscuits, in Italy they make biscotto and amaretti. Carrot cookies are a simple dish that is often prepared with children. During the Renaissance, the recipe for such a vegetable delicacy was kept secret; only a select few were able to try it.

Carrot cookies are made only from natural ingredients, so even small children can eat them. This dessert contains vitamins, fiber, and retinol necessary for the human body. The delicacy tastes like oatmeal cookies, has a fragile texture, and melts in your mouth. Carrot cookies are recommended for people on dietary or restricted diets. If we talk about the usefulness of baking, then lean vegetable cookies are in the lead. It is suitable for people with a lack of carbohydrates, vitamins and microelements in their diet.

How to make carrot cookies

Carrot cookie dough can be prepared in several ways: based on eggs, butter or vegetable oil, full-fat sour cream, milk. If the dough is kneaded using eggs, then beat them with a mixer or blender along with sugar. You can diversify the recipe by adding oatmeal or corn flour, while reducing the amount of wheat. Nuts, dried fruits, candied fruits, honey, and chocolate are used as tasty and healthy additions. Thick jam is suitable for the filling.

To prepare a dietary delicacy, you need to use refined olive oil when baking to grease the baking sheet. Instead of butter, it is recommended to choose a creamy vegetable mixture. To make the dough tender and “fluffy”, it needs to be cooked with milk or sour cream, with the addition of a few chicken eggs.

Tips for making delicious carrot cookies:

It is not recommended to use a blender for chopping carrots, because... the resulting thick mass is not suitable for making dough. In this case, it is better to use a fine grater.
The process of kneading dough should not drag on for a long time, because... There is a risk of creating a stiff dough, which will cause the resulting cookies to be tough.

Carrot Cookies Recipe

To bake simple carrot cookies for children you need a minimum amount of ingredients, time and effort, and the result will exceed all expectations. Children are happy to help create such a delicacy, because in the end the resulting cakes are very tasty, aromatic and bright. The cookies always turn out soft and a little crumbly. Nuts, multi-colored candied fruits, chocolate chips, confectionery sprinkles, and powdered sugar are suitable for decoration.

Simple with candied fruits

Time: 50 minutes.
Calorie content of the dish: 360 kcal per 100 g.
Cuisine: Russian.
Difficulty: easy.

Regular orange root cookies are airy, flavorful, brittle and doughy, but still very tasty. Candied fruits in this recipe can be added to the dough, but children prefer to decorate the flour dough with multi-colored dots on top. These cookies can be fed to children from 1.5 years old as a dessert or afternoon snack. Candied fruits can be replaced with raisins or dried apricots.

Ingredients:

carrots – 200 g;
sugar – 100 g;
chicken eggs – 2 pcs.;
butter – 135 g;
candied fruits – 100 g;
flour – 200-250 g.

Cooking method:

Grind butter with sugar.
Peel and rinse the orange vegetable. Rub on a fine grater. Mix with butter.
Beat the eggs in there. Shake well.
Add flour and knead into a thick, elastic dough.
Form the dough into small balls with wet hands.
Place them on a baking pan lined with parchment paper. Decorate with colorful candied fruits.
Bake for half an hour at 180°C.

Homemade with sour cream

Time: 50 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 375 kcal per 100 g.
Purpose: for dessert, for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Both children and adults will be happy to be treated to original natural pastries. The structure of the dough with homemade sour cream is tender, and the finished vegetable cookies have a rich taste and aroma, and a delicious appearance. This dessert is perfect for both a summer cooling compote and a warming winter tea party at home. To diversify the taste, you can add cinnamon, cardamom, and cloves to the dough.

Ingredients:

flour – 4 tbsp;
carrots – 3-4 pcs.;
sugar – 0.5-1 tbsp;
sour cream – 200 g;
baking powder – 1 tsp;
vanillin – 0.3 tsp;
powdered sugar – 3 tsp;
cocoa – 0.5 tsp.

Cooking method:

Wash and peel the carrots thoroughly. Grate on a fine grater.
Sift flour together with baking powder.
In a bowl, combine carrots, flour, sugar, cocoa, sour cream.
Knead elastic dough. Wrap in film and place in the refrigerator for 60 minutes.
Take out the dough. Divide it into several parts.
Sprinkle the table with flour, roll out the dough into a sheet up to 2 cm thick. Cut out cookies with cookie cutters.
Line a baking sheet with parchment and sprinkle with flour. Place cookies on it.
Bake at 180°C for 25-30 minutes.
Sprinkle cooled cookies with powdered sugar.

With oat flakes

Time: 60 minutes.
Number of servings: 4-5 persons.
Calorie content of the dish: 345 kcal per 100 g.
Purpose: for dessert, for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Oatmeal-carrot cookies are rich in vitamins; they contain magnesium, sodium, potassium, iron, phosphorus, calcium, vitamins, methionine and choline. The cookies turn out airy and crumbly, with small holes from the chocolate melted in the dough. The delicate creamy carrot flavor goes well with the citrus notes of lemon.

Ingredients:

granulated sugar – 100 g;
sour cream – 60 g;
oat flakes – 60 g;
zest of one lemon;
white or milk chocolate – 70 g;
butter or margarine – 120 g;
flour – 1 tbsp.;
baking powder 0.3 tsp;
carrots – 2-3 pcs.

Cooking method:

Peel and rinse the carrots. Grate on a fine grater and mix with lemon zest. Leave to stand for a while to allow the juice to separate. Afterwards, drain off all the excess juice; it is not needed in the dough.
Grind oatmeal in a blender or using a meat grinder. Mix with flour, baking powder and grated chocolate.
Grind the melted butter with sugar until smooth. Add sour cream, vanillin and carrots.
Mix dry and wet ingredients. Knead the dough and place in the refrigerator for an hour. Initially the dough will be soft and sticky, but after cooling it will be more manageable.
Cover a baking sheet with parchment or grease with fat and margarine.
Use your hands or spoons to form balls. Bake for 17-25 minutes at 180°C.

Carrot with cornmeal

Time: 60 minutes.
Calorie content of the dish: 325 kcal per 100 g.
Purpose: for dessert, for an afternoon snack.
Cuisine: Russian, Belarusian.
Difficulty: easy.

Another vegetable-based variation for the children's table. Even if children do not particularly like carrots, after cooking the delicacy does not have the characteristic taste of a root vegetable. A recipe for delicious and healthy carrot cookies based on corn flour is especially suitable for small children who cannot tolerate gluten-containing foods, including baked goods made from wheat flour.

Ingredients:

carrots – 2 pcs.;
corn flour – 1 tbsp;
chicken egg – 1 pc.;
butter or spread – 100 g;
sugar – 70 g;
cinnamon – 0.3 tsp;
baking powder – 1 tsp.

Cooking method:

Peel the carrots and grate on a fine grater.
Combine melted butter with sugar until it dissolves. Beat in the egg, shake well.
Add carrots. Add baking powder and cinnamon. Mix. Add corn flour.
Knead into a homogeneous dough. Leave for at least 30 minutes to allow the cornmeal to swell.
The dough turns out viscous and sticky, so it is more convenient to form cookies with wet hands or greased with sunflower oil.
Place future cookies on a baking sheet lined with parchment.
Bake at 180°C for 35-40 minutes.

Lenten without eggs

Time: 40 minutes.
Number of servings: 5-6 persons.
Purpose: for dessert, for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Eggless carrot cookies are a vegetarian option for making a treat that is made without butter, milk or sour cream. But for a richer taste, you don’t have to limit yourself to adding spices - cloves, cinnamon, cardamom, vanillin, orange zest, star anise and many other spices perfectly complement carrot baked goods. This recipe is suitable for people who adhere to a limited diet during fasting.

Ingredients:

carrots – 300 g;
sugar – 70 g;
vegetable oil – 100 ml;
baking powder - 1.5 tsp;
flour – 1 tbsp.

Cooking method:

Grate the peeled root vegetable on a fine grater.
Knead the dough from carrots, sugar, butter, baking powder and flour.
Form the mixture into balls the diameter of a five-ruble coin.
Place on a greased or oiled baking sheet.
Bake at 180°C for 20-30 minutes.

With cottage cheese for children

Time: 50 minutes.
Number of servings: 5-6 persons.
Calorie content of the dish: 306 kcal per 100 g.
Purpose: for dessert, for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Every mother strives to ensure that her child grows up active and healthy. For this to happen, you need to eat right. Store-bought sweets rarely inspire confidence, given the sweeteners, flavors and preservatives they contain. Homemade baked goods are tastier and healthier. Carrot-curd cookies according to this recipe are soft, tender, tasty and really healthy.

Ingredients:

carrots – 3 pcs;
soft low-fat cottage cheese – 200 g;
brown sugar – 0.5 tbsp;
butter – 130 g;
eggs – 2 pcs.;
flour – 250-300 g;
baking powder for dough – 1 tsp;
salt – 0.1 tsp;
raisins – 50 g.

Cooking method:

Grate the peeled carrots on a medium grater.
Mix cottage cheese and carrots well.
In a separate bowl, whisk eggs with sugar and salt.
Add melted butter and egg mixture to the curd mixture. Shake well.
Sift flour with baking powder. Add to the mass. Knead into a homogeneous viscous dough.
Line a baking pan with paper.
Spoon the dough at a distance of 2 cm from each other. It increases in size during baking. Top with raisins.
Bake for 35-40 minutes at 200°C.

With walnuts

Time: 55 minutes.
Number of servings: 6-7 persons.
Calorie content of the dish: 346 kcal per 100 g.
Purpose: for dessert, for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

The already healthy carrot cookies can be made more nutritious by adding some walnuts to them. They are rich in vitamins, fiber, essential oils, minerals, and organic acids. Carrot cookies are good for breakfast, along with a cup of coffee or a glass of milk. You can chop the nuts and add them to the dough, decorate the top of the cookies, or push the kernel into the center of the workpiece. This recipe uses carrot pulp, which remains after preparing the fresh juice, but you can simply use grated carrots.

Ingredients:

carrot cake – 300 g;
vegetable oil – 100 ml;
sugar – 70 g;
egg – 1-2 pcs.;
cinnamon – 0.5 tsp;
nutmeg - a pinch;
walnut – 50 g;
baking powder – 1 tsp;
flour – 200-300 g.

Cooking method:

Beat the egg with sugar in a blender. Add spices and baking powder.
Pour in the oil and add the carrot pulp.
Add flour and knead into a sticky dough.
Spoon the dough onto a baking sheet greased with grease or vegetable oil. Place several walnut kernels into each preparation.
Bake at 180°C for 15-25 minutes.

Time: 75 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 330 kcal per 100 g.
Purpose: for dessert, for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

To diversify the usual recipe for carrot dessert, you can add a filling - jam. Preference can be given to your favorite flavors - apple, strawberry, raspberry, cherry, currant. This will not spoil the taste of the dish, but will diversify it and bring new colors. The main thing is that the jam is thick. The shape of this delicacy is shaped like a half-sun, so your children will enjoy this activity.

Ingredients:

eggs – 2 pcs.;
sugar – 250 g;
carrots – 2 pcs.;
creamy spread – 180 g;
fruit jam – 150 g;
soda – 1 tsp;
vegetable oil – 10 ml.

Cooking method:

Melt the spread. Cool.
Grate the peeled carrots.
Beat eggs and sugar with a mixer until white foam. Add carrots, stir.
Pour in the melted spread.
Add baking soda and whisk well.
Add flour in portions, stirring constantly. Knead into a homogeneous elastic dough.
Roll out the dough to 1 cm thickness. Cut out circles with a glass. Place a little jam in the center of each piece. Fold in half and pinch the edges to form a dumpling. Using a knife, cut the ends to create half a sun.
Place the resulting pieces on a baking sheet greased with margarine and bake at 200°C for 20-30 minutes.

Video

Nutritionists recommend not completely limiting yourself to sweets while losing weight. It’s worth switching to healthy sweets. For the perfect dessert, you can make carrot cookies with oatmeal. You can add candied fruits, prunes, dried apricots or peanuts to them. Honey will make the cookies sweet and healthy.

Classic recipe

To prepare the dish, you need to take 80 grams of butter, as well as 100-150 grams of sugar, one large carrot, a bag of vanillin (1 gram), baking powder, oatmeal (half a glass), 1 egg and wheat flour (100 grams).

Preparation

The process of making delicacies begins with chopping carrots. It needs to be grated on a fine grater. Then add sugar to the butter.

Then you should mix all the ingredients: carrots, sugar with butter and vanillin with baking powder. Then you need to gradually add flour to the finished mixture. The resulting mass must be mixed well.

Preheat the oven to 200 degrees. The baking tray must be covered with baking paper. We form balls from the dough, which should be placed on paper and baked in the oven for 20-25 minutes. After which you should not quickly remove the cookies from the oven. You need to let it cool until it becomes crispy.

You can add a little to the recipe and bake carrot cookies with dried apricots and oatmeal. To do this, you need to add chopped dried apricots to the finished dough. Do not forget to wash the dried fruit well and rinse with boiling water.

These cookies are not only tasty, but also very healthy. Dried apricots will add vigor, strength and energy. Oatmeal will give you a good mood for the whole day.

With prunes

Carrot cookies with oatmeal are a good healthy snack option. Such sweets will not affect your figure, but will still provide you with enough energy.

Ingredients and preparation

To prepare the delicacy, you need the following products: flour (a glass) and sunflower oil (a tablespoon), oatmeal (100-150 grams), a large carrot and a handful of prunes, a couple of peeled walnuts, a glass of sugar and vanillin to taste.

You should start cooking by chopping carrots and prunes. Before cutting dried fruit, it should be washed well and doused with boiling water. Nuts need to be chopped or grated on a fine grater. A spoonful of honey would be helpful in this recipe.

Mix flour, sugar, oatmeal, nuts, carrots and prunes until smooth. We form balls from the resulting mixture. In this case, the oven should already warm up to 200 degrees. Place the cookies on parchment paper and then place in the oven for 20 minutes.

The cookies can be rolled in sugar to make them sweeter. However, do not forget that this increases the calorie content of the product. You can also make these carrot cookies with oatmeal without flour. Just add a little more oatmeal and let the dough sit.

Cookies with prunes are a healthy treat. Dried plums promote good digestion.

Diet dessert

Diet carrot cookies with oatmeal are a great start to the day. It charges you with energy and vitamins for the whole day. Moreover, such sweets contain a minimal amount of calories.

Preparing this delicacy will take about 30-40 minutes. To do this, you need to take one carrot and one apple, an egg (white), a third of a glass of flour, a glass of oatmeal, one teaspoon of baking powder, vanillin and ground cinnamon to taste, 2 tablespoons of flax seeds.

Flax seeds and spices can be added to cookies as desired. To make the baked goods sweet, you can add a few tablespoons of honey.

To prepare the dessert, you need to mix all the dry ingredients (flour, cereal, baking powder and spices). Grate the apple and carrots on a fine grater and mix with the protein. Then add the mixed dry ingredients to this mixture and beat everything well.

The oven must be preheated to 200-220 degrees. Place the formed cookies on a baking sheet in the oven for 15-20 minutes.

This delicacy can be offered to guests who adhere to a healthy diet. They can be eaten for breakfast or as an afternoon snack.

Carrot cookies: recipe with oatmeal, cottage cheese and banana

People who eat healthy often look for delicious and healthy desserts. What could be better than the combination of healthy oatmeal, fresh carrots and sweet banana? These sweets are perfect for friendly tea and afternoon tea.

This delicacy can be prepared even when guests are already on the doorstep. The components necessary for cooking are found in almost every home. And the process itself takes about 20 minutes.

Medium-sized carrots must be grated, then mixed with oatmeal (a quarter cup) and a teaspoon of cocoa. Oatmeal should be ground in a coffee grinder, but you don’t have to do this. Add sugar or honey (2 tbsp) to taste.

Mash cottage cheese (150 g) and one banana in a separate container and beat. Then add them to the carrot-oat mixture and mix everything. Place the resulting mass in the refrigerator for 30-60 minutes. This time is necessary for the flakes to swell and the dough to thicken.

The oven should warm up to 180-200 degrees. Form balls from the oat mixture and place them on a baking sheet lined with parchment. Place in the oven for 20 minutes (check for doneness).

Cookies can be connected to each other. The layer between them can be made of curd cream with banana. The result is an original and healthy dessert.

This is how you can surprise your guests in a few minutes. Also, such sweets are an ideal snack or tea treat.

"Carrot Blues"

Proper nutrition is the key to good health. You shouldn’t deny yourself desserts; you need to find the right pastries. Flour, sugar and eggs add the main calories to the dish. Therefore, desserts that do not contain these components are valued. Carrot cookies with oatmeal can replace chocolate and other sweets. By baking a delicacy at home, you can not only experiment with flavors, but also control the calorie content and composition. Don't add ingredients you don't like.

If you want to bake carrot cookies with oatmeal without eggs and without flour, then you need to prepare the following ingredients: large carrots (sweet), oatmeal (a glass), thick apple jam - 2 tablespoons, water (30 ml), a tablespoon of honey , baking powder (sachet) and vanilla sugar (one teaspoon), a little vegetable oil (for greasing the paper).

As in previous recipes, preparation will begin by chopping the carrots and mixing all the ingredients. You need to let the dough sit for the flakes to swell. You can add a banana (mashed with a fork) to this dough so that the cookies do not crumble. Homemade carrot cookies with oatmeal for kids are very healthy. Housewives know that kids will like this delicacy.

During preparation, it is worth considering that the cookie dough should not be too liquid. This can happen if the carrots are too juicy or the jam is runny. In this case, you should grind the oatmeal into flour and add it until the dough thickens.

Bake cookies in a preheated oven for 15-20 minutes. If you want the delicacy to be crispy, then do not rush to remove it from the oven. The treat can be sprinkled with powdered sugar and served with tea or warm milk. Everyone will be delighted with this dessert.

With candied fruits or sweets

Another recipe that is flour and sugar free is these Lenten Carrot Cookies with Candied Ginger Oatmeal. To prepare, you should take oatmeal (150 grams), candied ginger or candy (a handful), a few tablespoons of liquid natural honey (to taste), large carrots, peanuts (a pinch), as well as 75 ml of water and 25 ml of olive oil.

When starting preparation, it is worth grinding all the solid components (you can leave them in their original form if desired). Mix water, oil and oatmeal. Add finely grated carrots, candied fruits and nuts. Form the dough into balls and place in the oven to bake. If the cookies are with candies, then you need to put a candy in each one.

In 30-40 minutes, the carrot cookies with oatmeal will be ready. You can take it on a visit or eat it with tea with your family. This dessert is not only tasty, but also healthy. However, it has a rather specific taste thanks to the ginger crumbs. Therefore, you need to keep in mind that it may not appeal to everyone.

Carrot cookies with oatmeal: benefits

Healthy desserts are all the rage these days. Many people try to find the recipe they need, which would combine benefits and taste. Oatmeal cookies have always been considered a healthy treat. The oatmeal it contains has a beneficial effect on the digestive system. This dessert also gives you a quick feeling of fullness due to the high amount of energy.

If you bake at home, you can make it even healthier. It is worth removing large amounts of sugar and replacing it with honey, bananas or dried fruits. You can exclude margarine and butter, as well as flour, from recipes. By adding carrots, pumpkin or fruit to oatmeal cookies, you make the product several times healthier.

It is worth noting that even healthy treats are good in moderation. Therefore, you should not get carried away with consuming large quantities of carrot cookies with oatmeal. A few pieces a day are enough.

Mineral-rich carrot cookies don't cost much. Cookies are suitable both for regular tea drinking with the family and as a dessert for dietary nutrition. Bright colors attract children who simply need the vitamins contained in oatmeal and carrots.

Healthy ginger cookies

Ingredients

Carrots – 200 gr.
Flour – 230 gr.
Oatmeal – 120 gr.
Sugar – 140 gr.
Ginger (root) – 10 gr.
Baking powder – 2 gr.
Vegetable oil – 90 gr.

Preparation

Grate the carrots on a fine grater and place in a deep bowl.
Peel the ginger root and grate it on a fine grater.
Add sugar, vegetable oil and ginger to carrots.
Mix all ingredients well.
Add oatmeal and baking powder to the mixture and mix.
Add flour into the mixture in small portions and stir thoroughly.
The dough will be thick.
You don’t have to shape the cookies before baking, but rather roll out the dough into a single layer. The thickness should be approximately 1 cm.
Bake in the oven. Adjust the temperature no higher than 200°.
As soon as the cookies have cooled a little, immediately cut them into the desired pieces.
Serve cooled.

Ingredients

Carrots – 170 gr.
Flour – 150 gr.
Butter – 300 gr.
Oatmeal – 120 gr.
Sweet syrup (rosehip) – 50 gr.
Sesame – 20 gr.
Salt – 2 gr.
Baking powder – 2 gr.

Preparation

Place the dry ingredients in a large container: flour, salt, oatmeal, baking powder, and mix.
Grate the carrots on a fine grater and add to the dry mixture.
We also place sesame seeds here.
Melt the butter.
Combine with rosehip syrup and add to the dry mass.
Stir the mixture well; at first glance it looks rather unappealing.
Line a baking tray with baking paper and light the oven.
Spoon the resulting mixture, trying to form the cookies into the desired shape. A tablespoon of mass for one cookie.
Place the baking sheet with the future cookies in the oven. The temperature should not be higher than 200°. Approximate baking time: 20 minutes.
Cool the cookies before using.

Ingredients

Carrots – 250 gr.
Flour – 30 gr.
Granulated sugar – 40 gr.
Oatmeal – 130 gr.
Egg – 1 pc.

Preparation

Carrots must be grated, it is better to use fine ones.
To make the cookies soft, grind oatmeal in a blender or coffee grinder.
Beat an egg into a deep cup, add sugar and mix.
Add grated carrots to the egg mixture, then add oatmeal and stir until smooth.
Lastly, add flour and knead into a thin dough.
Grease a baking tray with oil or line with pastry paper.
Spread the mixture with a tablespoon, creating a round shape.
Bake the cookies in the preheated oven for approximately 25 minutes.
The oven temperature should be 180°.
Cool the cookies before using.

Cookies are best served with dairy products. Use drinking yogurt, kefir or milk.
To enhance the taste, various spices and additives are added to the cookies. It can be vanillin, nuts, seeds, sesame, raisins, cinnamon. For extra sweetness, you can sprinkle the cookies with powdered sugar.
An alternative option is to dip the cookie dough in sugar. During baking, the sugar will melt and create a nice crust and add sweetness.
Using a few tips, you can achieve the amazing taste of carrot cookies:

Oatmeal cookies do not take long to bake. By keeping it at high temperatures, it can dry out.

For a rich cookie color, use bright orange carrots. The special variety has not only a beautiful color, but also a sweet taste.
In order for the cookies to be tender and pleasant in consistency, all ingredients must be crushed.

If it is not possible to grind the oatmeal, the prepared dough should be left for half an hour. During this time, the flakes will swell and become soft.
Do not use too much flour in cooking and make a tight dough. The cookies may turn out rough and tasteless.
To prevent cookies from burning or sticking during baking, line the pan with paper or foil.
To make the dough more fluffy, you need to add baking powder.
In order to make cookies more healthy and fortified, you can add orange or lemon zest, ginger and berry syrups.
To serve cookies at the holiday table, they can be complemented with cocktails made from strawberries, raspberries or cherries.
In order to completely eliminate high-calorie foods that contribute to weight gain, flour can be replaced with semolina in small quantities, and honey can be added instead of sugar.
When forming cookies with your hands, moisten them with water to prevent the dough from sticking.
To make the cookies sour, you need to add a little lemon juice, cranberries, and orange zest.

To obtain delicious cookies, all ingredients must be mixed for a long time. Otherwise, it may turn out one-sided, with oatmeal on one side and carrots on the other.

To ensure that the cookies do not fall apart during baking, you can strengthen the dough with an egg and do not add too many additives in the form of nuts, raisins, etc. They will interfere with the consistency of the dough.

Carrot cookies are one of the lowest in calories. It can be consumed in any quantity without the risk of ruining your figure. The carotene contained in carrots will perfectly retain its properties when baked and will have a positive effect on vision. In addition, a sufficient amount of carotene improves the condition of the skin and mucous membranes.

Whatever additives are used in the recipe, each of them is a carrier of useful substances. Cookies are especially suitable for children. The complex of vitamins and minerals will provide the supply required by the body. Despite the fact that the cookies are dietary, the use of dried fruits and berries will make them richer and diversify the taste.

Ingredients

carrots - 130 g;
apples - 150 g;
oatmeal - 150 g;
sugar - 150 g;
oatmeal - 200 g;
kefir - 50 ml;
butter - 100 g;
eggs - 2 pcs.;
soda - 1 teaspoon spoon;
vanillin;
salt.

Cooking time - 1 hour.

Yield: 32 pieces.

If you like to experiment and cook new, unusual dishes, try baking oatmeal-carrot cookies, the recipe with step-by-step photos is presented below. The peculiarity of this baking is that cookies are prepared with carrots and oatmeal without flour. More precisely, oatmeal is used instead of wheat flour. Although it is no less high in calories than wheat, its composition is very rich in amino acids, vitamins and microelements necessary for humans. Adding apples to the composition improves the taste and enriches oatmeal cookies with carrots with vitamins. The recipe with photo will tell you in detail how to make this tasty and healthy pastry.

How to make oatmeal cookies with carrots at home

Prepare all the ingredients needed to make oatmeal carrot cookies. The recipe calls for the use of oatmeal, but if you don’t have such flour, you can make it at home by grinding oatmeal in a coffee grinder. In addition to vanillin, you can also use cinnamon.

Grind the softened butter with sugar. Then add kefir, eggs, vanillin, soda and a pinch of salt. Mix everything well.

Add oatmeal and stir everything again.

Because Cookies are prepared from carrots and oatmeal with the addition of apples, they must be peeled and seeds, then cut into small thin pieces or grated on a coarse grater. The carrots need to be washed, peeled and grated on a fine grater.

Add prepared apples and carrots to the dough.

Mix everything. Gradually add oatmeal and mix the dough thoroughly. It should turn out quite thick.

Line a baking tray with foil or baking paper. Preheat the oven to 180 degrees. Wet your palms with water. Scoop the dough with a teaspoon, roll into small balls, flatten them slightly and place on a baking sheet. It is necessary to leave a distance of at least 2-2.5 cm between the workpieces, because They will increase in size during baking.

Place the baking sheet in the preheated oven and bake the cookies for 20-25 minutes until they are golden brown. Then place on a plate and serve delicious carrot cookies with tea, coffee, compote or milk drinks.

We wish everyone bon appetit!

Traditionally, for various baked goods, including oatmeal cookies, fresh fruits and berries are used as a filling. But vegetables can also be an excellent filling, with which you can make cookies more healthy and less calorie. We offer a recipe for cookies with oatmeal and carrots. This type of baking combines a soft, slightly moist base and a golden-brown crispy crust. You can make such baked goods with nuts, add dried apricots and raisins to oatmeal, mix the dough with honey and even replace sugar with it. In addition, you can make these oatmeal cookies from whole oatmeal flakes or ground into flour.

All the ingredients that we will use in this case are traditional for oatmeal-based baking, with the exception of carrots. Using the recipe for oatmeal cookies with carrots, you need to prepare the following ingredients:

60 milliliters of odorless sunflower oil;
100 grams of dark varieties of raisins without seeds;
sugar - 3 full tablespoons;
200 grams of sweet carrots;
half a teaspoon of baking powder (replacement - 1 teaspoon of soda and 0.5 teaspoon of vinegar/lemon juice);
1 cup finely ground oatmeal or oatmeal flour;
50 milliliters of honey (preferably liquid or melted and cooled);
half a glass of walnuts;
1 glass of premium wheat flour.

To make soft cookies with dried fruits, the flakes can be pre-ground in a coffee grinder or blender. Instead of carrots, you can include pumpkin, apple, banana and other fruits and vegetables in this oatmeal cookie recipe.

It is best to choose sweet varieties of carrots, for example, “punisher”. It has a darker orange hue and higher sugar content. Due to this, you can reduce the amount of white sugar in the dough. Unsweetened carrots may be slightly bitter, which will not have the best effect on the taste of the finished baked goods.

Cooking method

Basically, cookie recipes based on rolled oats flakes involve the use of regular white flour. This makes the finished baked goods softer and more uniform, but also increases its calorie content. So, making homemade oatmeal cookies is as follows:

First prepare the carrots. It must be peeled and dark spots removed, and then chopped on a fine grater or using a blender. If you puree the carrots, the oatmeal cookies recipe we offer will be softer and more uniform without any carrot pieces interspersed.
Now raisins are added directly to the puree. It must first be steamed in boiling water and left to swell for about 15 minutes. This will make the raisins used on oatmeal cookies softer and juicier. Mix it with carrot puree.
Add odorless vegetable oil, honey and nuts to this mixture. You can use absolutely any nuts; in our recipe these are walnuts, but you can use hazelnuts, cashews or peanuts. They must first be dried in a dry frying pan or baking sheet in the oven, and then crushed with a rolling pin or in a blender. Mix everything thoroughly until it has a homogeneous consistency.
Now you need to add rolled oats flakes to this thick carrot mixture. Before doing this, the flakes can be crushed in a coffee grinder or blender. Our recipe uses #3 ground flakes so you can leave them whole. Leave the resulting mass for half an hour for the flakes to swell.
After half an hour, mix the mixture with baking powder and one glass of premium flour. You should have a bright, slightly sticky dough that is quite dense. When kneading regular wheat flour, try not to add more than what is indicated in the recipe, otherwise the dough will not rise well during baking.
Now you need to form an oatmeal dessert. To do this, lightly moisten your palms with water, pinch off small nut-sized balls from the total mass of dough, roll into a tight ball and slightly flatten it on the work surface. Now dip one side of the workpiece in sugar or powdered sugar, and place the other side on a baking sheet lined with parchment paper. While laying out, leave small gaps between the rolled oats flakes.
Bake for about 15-20 minutes at 180 degrees until the baking surface is golden brown.

Using this recipe, you can also make cookies from oatmeal with apples based on rolled oats, add pumpkin and other fruits instead of carrots. In addition, baked goods can be made entirely with honey without regular sugar if you are on a diet. Before making these fragrant cookies, preheat the oven. This way, the baked goods will not lose their juice, which is present due to the addition of grated carrots, and will remain slightly moist and juicy inside.