Thai pancakes with banana: recipe, cooking features and reviews. Banana pancakes made from banana and eggs Pancakes with bananas simple recipe

Thin and thick yeast pancakes are familiar to every Russian person. But in Thailand, such pastries are prepared differently. All tourists who have once visited this eastern country will remember the delicious Thai pancakes they are prepared and are presented in our article. We suggest preparing pancakes with different dough and filling options, including strawberries.

Thai pancakes: cooking features

Thai pancakes, or roti as they are called in Thailand, are a dish with Indian roots. This is what they call Bake in India, or rather, roti is fried with different types of filling. But foreign tourists especially fell in love with Thai ones. Reviews about them are admiring and enthusiastic. Even those who once disdained street food cannot resist roti, they are so delicious. Well, as direct proof of the positive reviews, there are huge queues in front of every mobile food truck in Thailand.

Thai pancakes are completely different from Russian pancakes. The differences are literally in everything:

• the dough here is quite tough and incredibly elastic;
• the pancake is not poured into the frying pan, but is stretched in your hands to the desired size;
• a mandatory component is the filling;
• the shape of the Thai pancake is not round, but square due to the fact that during the cooking process it is rolled into an envelope;
• Roti is not baked, but fried in a frying pan with hot margarine or palm oil, which makes them crispy.

"Roti Kluai" or Thai pancakes with banana: traditional recipe

In fact, no one knows what the original recipe for Thai pancakes looks like. In expensive restaurants, the dough for them is prepared on the basis of coconut milk and a special flour mixture, and in street Thai makashki on wheels it is prepared on the basis of butter and water. It is the second option that is familiar to Russian tourists, who upon arrival home immediately try to recreate it in their kitchen.

Using the recipe offered in mobile mini-cafes, we will prepare Thai pancakes with banana. The step-by-step recipe is as follows:

1. Add salt and sugar (½ teaspoon each) to the butter melted in a water bath. Then flour (400 g) is sifted directly into the butter.
2. Warm water (240 ml) is gradually poured into the dough. The dough is kneaded well for 10 minutes, covered with film (lid) and set aside for 45 minutes.
3. After time, the dough is divided into 14 pieces (pancakes).
4. The filling is prepared immediately before frying. To do this, beat 1 egg in a separate bowl and add sliced ​​banana to it.
5. To prepare pancakes, each piece is thinly rolled out or, rather, stretched with your hands. Then the pancake is placed in a frying pan with heated margarine and first fried on one side for 20 seconds, pour the filling into the center, fold the edges inward and turn it over to the other side for 40 seconds or until golden brown.

The finished pancake is placed on a plate with paper, poured with condensed milk or chocolate topping.

Dough for Thai pancakes with green tea

Many Thais use green tea when preparing roti dough. It is added to flour (450 g) sifted with a pinch of salt and sugar (1 tablespoon). Along with tea (½ tbsp.), 60 ml of warm milk, liquid honey (1 tsp.) and olive oil (7 tbsp. spoons) are added to the dough. The kneaded dough should look like dumplings. Place it in a greased bowl and cover with a lid or film. Leave it in this state for 45 minutes.

The rested dough is divided into 16 parts (koloboks). Each ball of dough is rolled out thinly with an oiled rolling pin and transferred to a frying pan with a teaspoon of vegetable oil. Fry a little on one side, then pat ½ of a sliced ​​banana into the center, fold the edges towards the center (like an envelope), turn over and fry on the other side. Thai pancakes with banana, the recipe for which with green tea is presented above, are served hot, after pouring them with condensed milk. From the specified amount of ingredients you get 16-18 pancakes.

Thai pancakes with condensed milk and banana

Another recipe for making Thai pancakes. Provided that the diameter of your frying pan is 30 cm, the specified amount of ingredients should yield one roti pancake, almost the same as in Thailand. If the frying pan is of small diameter, the dough can be divided into two parts and fry two pancakes.

Thai banana pancakes are prepared from the following dough: first from water (½ cup), condensed milk, melted butter and sugar (1 tablespoon each), as well as a pinch of salt, eggs and flour (2 cups of 200 ml each) the dough is kneaded. It should rest on the table under the film for half an hour, after which it is stretched into a thin, almost transparent pancake. It is placed in a frying pan with butter, condensed milk is poured on top, wrapped in an envelope and turned over. After this, the pancake is laid out on a paper towel, and then poured over with condensed milk again.

Thai pancakes with Nutella and banana

Delicious pancakes stuffed with banana have many admirers not only in Thailand, but also in Russian cuisine. You can prepare such a dessert from familiar dough, and then roll the finished products into an envelope or tube. The result will be very tasty Thai pancakes with banana.

Their recipe begins with the preparation of traditional pancake dough from eggs (2 pcs.), milk and water (½ tbsp.), salt and flour (1 tbsp.). Lastly, add vegetable oil (2 tablespoons). The pancakes are fried in a hot frying pan in the traditional way, and then, while still hot, are spread with Nutella chocolate spread and sprinkled with sliced ​​bananas. You can roll them up into an envelope or a tube.

Quick recipe for Thai pita pancakes

This recipe is for those who don’t have time to wait for the dough to mature and who don’t want to bother with rolling and stretching it. Quick Thai pancakes can be made from thin Armenian lavash. One such product produces one delicious and crispy pancake with banana or any other sweet filling.

First, in a separate bowl, combine the beaten egg and sliced ​​banana. Place a frying pan with oil on the stove, and in the meantime, pour a little milk into a separate bowl and dip the pita bread in it on both sides. After this, it must be immediately transferred to a hot frying pan. Place the prepared filling in the center of the pita bread, pour over honey or condensed milk, wrap the edges with an envelope and turn over to the other side.

Delicious Thai banana pancakes with coconut milk

In Thai restaurants, pancake batter is prepared using coconut milk and water (200 ml each). The liquid is poured into a mixture of flour (550 g) and salt (pinch) and the dough is kneaded like dumplings. After about an hour, it is divided into small balls the size of two tennis balls, stretched very thin with your hands and placed on a hot frying pan with oil. Coconut milk makes the dough very elastic, so the pancakes stretch well and do not tear.

The filling used is traditional - banana. Many tourists note that this is the most delicious recipe for Thai pancakes with bananas. Don't forget to prepare them in your kitchen.

What pancake recipe does the Thai Food Guide offer?

All lovers of Thai cuisine have long been familiar with the Internet portal "Guide to Thai cuisine. Photos - recipes." Here you can find any recipes from this country: from first courses to desserts.

Thai pancakes "The guide suggests cooking according to the following recipe:

1. In a deep bowl, combine flour (1 tbsp), salt and sugar (1 tsp).
2. Milk (1 tablespoon), water (4 tablespoons) and half a beaten egg are poured into a well made in the flour mixture.
3. Add a spoonful of vegetable oil and knead the dough. Before rolling out, it should lie on the table for about 2 hours.
4. All dough must be divided into 3-4 koloboks (depending on the size of the pan). Roll out the dough as thin as possible, place the pancake in the pan, place a sliced ​​banana in the center and fold the edges of the product.
5. After turning it over to the other side, do not forget to grease the top of the product with butter.
6. Serve hot with condensed milk, honey or chocolate topping.

Thai pancakes with banana and coconut

Delicious banana pancakes prepared according to this recipe are breaded in coconut flakes after frying. This makes them even more tasty and crunchy.

From the dough based on water, milk and flour presented in the previous recipe, the dough is kneaded. Cover it with film or a lid and leave it on the table for a couple of hours. The dough is then divided into balls the size of plums. From these ingredients you can make small Thai pancakes with banana. The recipe for frying them is to brown each product on both sides, and then, while still hot, roll them into a tube, not forgetting to add filling to each one. Then the pancakes are greased with butter and breaded in coconut flakes. After this, they need to be put in the oven for 3 minutes and baked at 180 degrees.

Thai pancakes with strawberries

The most common filling for pancakes in Thailand is bananas: with honey, condensed milk or chocolate spread. But in some makashnitsa tourists are also offered to try pancakes with strawberries, cherries and other berries and fruits.

To prepare the dough, in a separate bowl you need to combine a beaten egg with water (120 ml), sugar and condensed milk (2 teaspoons each). Add a pinch of salt and a little butter, mix well. Meanwhile, in another bowl, make a well in a heap of sifted flour (400 ml cup) and pour the egg mixture into it. Knead the dough and leave it on the table to rest for half an hour.

Then form the dough into 2 round balls. Roll each of them out as thinly as possible, place on a baking sheet, add chopped strawberries and honey to the center and wrap in an envelope. When serving, cut into equal squares and top with sour cream.

Recipes for delicious pancakes

Do you like pancakes? Then you will definitely like banana pancakes. The best step-by-step recipe for a delicious dish that will decorate any table.

30 pcs.

45 min

215 kcal

5/5 (3)

Is it possible to imagine something more geographically distant than traditional Russian pancakes and a sweet banana that came to us from the shores of sunny Africa? And is it possible to cook something tastier than a dish combining these seemingly incompatible products? I doubt!

But I am sure that the banana pancakes, the recipe for which you will read below, will appeal to both the novice cook, who can easily cope with their preparation, and the master of his craft, who will definitely add his own twist to the recipe.

Kitchen appliances. To make pancakes, you will really need a mixer or a whipping blender. If things don’t work out with your kitchen appliances, don’t be sad: your grandmother’s whisk, proven over the years, will help you out just as well as a mixer, although you’ll have to work a little hard yourself.

For me, the main charm of pancakes lies in the speed and simplicity of their preparation: to cook such a delicacy, you don’t need to stand at the stove for hours, painfully separate the whites from the yolk, or talk in a whisper for half a day so that the dough doesn’t fall off.

Don't forget to treat your family and friends, so if you need to make more pancakes, just increase the ingredients proportionally.

Ingredients

How to choose the right ingredients?

• Do not forget that eggs for pancakes should only be fresh. A fresh egg is heavier than a spoiled one, you can feel it even if you just put it on your palm, but check it in a glass of water: if it’s fresh, it will definitely drown.
• Milk You can take both homemade and pasteurized from the store, the main thing is that it is not cold.
• Do not take either green or overripe ones. bananas: the first ones will be simply tasteless, the second ones will turn into mush before they become filling. The golden mean in the form of strong, ripe fruits is the key to success!

Step-by-step cooking recipe

1. Break the eggs into a deep bowl, add sugar and beat with a mixer or whisk.
   
   
   

   You can add vanilla along with sugar, then the pancakes will have a special aroma.

2. Add vegetable oil to the egg mixture and mix everything well.
   
   
3. It's time to add flour. I advise you not to pour out all the flour at once, but to introduce it gradually, one tablespoon at a time: this will make it easier for you to control the consistency. At this point the batter should be smooth and fairly thick, almost like a pancake, so don't be alarmed if it starts to stick to the whisk.
   
4. Pour milk into the dough, following the same principle as with flour: slowly, gradually, paying attention to the consistency. Now the dough should turn out liquid, but not watery: if it pours from a spoon like liquid sour cream, then you are great and did everything as it should.
   
5. In a preheated frying pan, bake pancakes on both sides. Keep in mind that since the dough is liquid, the pancakes will cook quickly, so don’t yawn, otherwise you’ll have to treat your family to vanilla-flavored coals. Stack the finished pancakes and leave them to cool slightly while you work on the most delicious part – the filling.
   
   
   
6. Finely chop the bananas into cubes, half circles, or whatever your imagination tells you. The main difficulty of this stage is not to sneakily eat all the filling before it gets into the pancake, so I strongly recommend buying yourself another, extra banana, so that you have something to reward yourself for your persistence.
   
7. Place the pancake on a flat surface, place bananas on one half and apply a little Nutella, fold the free edge of the pancake, as if folding it in half, then apply Nutella again, fold it in half again - and voila, you have a delicious triangle in front of you!
   
   
   

By the way, it will be more convenient to distribute the chocolate paste over the pancake if you place it in advance in a pastry syringe or an ordinary plastic bag with a hole.

Video recipe for making pancakes with banana

As you can see, the recipe is very simple, although it seems that only a seasoned master can prepare pancakes with banana. In fact, this is not the case, as you will see if you watch this video.

Pancake secrets

• Before preparing pancake dough, you should sift the flour - the pancakes will turn out more tender and tastier.
• If you have a lot of dough and you’re running out of time, take out a second frying pan and things will go twice as fast.
• Hard, “wooden” pancakes can be greased with butter: in most cases, this simple method can save the situation.
• If there is significantly less filling than pancakes, don’t worry: freeze the remaining pancakes, and you will always have delicious home-made semi-finished products on hand.

What do you eat with banana pancakes?

Pancakes with banana are a delicious delicacy, which can be a decoration for a festive table or the main dish of cheerful girls' get-togethers with tea drinking. You can prepare for it sweet orange sauce, pour chocolate icing and sprinkle with coconut flakes. Or you can not invent anything, just stock up on a cup of aromatic tea and enjoy the amazing banana-pancake taste.

Now that Maslenitsa week has come to an end, I propose to end it with Thai “Paradise pancakes” with bananas. I made these pancakes for the first time and was pleasantly surprised by the result - the pancakes turned out to be a beautiful bright yellow color, with a delicate banana flavor and a slight sourness, which is very tasty. We ate these pancakes with condensed milk and sour cream, and also greased them with melted butter.

Pancakes with bananas

To make banana pancakes you will need the following ingredients:

Ingredients:

• Milk – 200 ml,
• Water (boiling water) – 200 ml,
• Bananas (ripe) – 2 pieces,
• Eggs – 3 pieces,
• Granulated sugar - 1.5 teaspoons,
• Salt - ½ teaspoon,
• Wheat flour – 200 grams,
• Vegetable oil (refined) – 5 tbsp. spoons

Cooking process:

In a separate cup, beat the eggs into a strong foam with the addition of salt and granulated sugar. Then add milk, which should first be warmed to room temperature.

Add sifted flour to the resulting mass and mix thoroughly until smooth. Pour a glass of boiling water into the pancake dough, stirring it constantly to prevent lumps from forming.

Now you need to peel the bananas and grind them with a blender or mash them with a fork until pureed (I left small lumps, which I really liked later). Add banana puree to the pancake batter and mix. At the end, add vegetable oil and mix everything again.

Cover the cup with the dough with a napkin and leave to rest for 15 minutes so that the gluten swells.

At this time, heat the frying pan and grease it with vegetable oil. Using a ladle, pour the required amount of batter into the frying pan and bake the banana pancakes on both sides until a beautiful golden color.

Grease the finished banana pancakes with melted butter, we used ghee, it is very aromatic and goes well with hot pancakes. As I said, I left small lumps of banana in the puree, and they appeared periodically in the pancake, this gave the pancakes an unusual, pleasant taste.

Cook for your health, and forgive me, please! Enjoy your meal!

Thanks to Slavyana for the recipe and photo with bananas.

Pancakes with sweet filling are a favorite delicacy in many families. The filling is prepared from berries and fruits, honey and jam. Do you want to make an original dessert? Try making banana pancakes at home. The combination of a traditional dish and an exotic fruit will delight those with a sweet tooth with an unusual taste and aroma.

Bananas are sold on store shelves all year round and are cheaper than most fruits. The yellow skin contains many useful substances, so the dessert is not only tasty, but also nutritious.

Banana pancakes are combined with fruit sauces, chocolate, and condensed milk. In cold winter and early spring, they will fill the house with the aroma of warm tropical countries.

Calorie content

The calorie content of 100 grams of pancakes with bananas is indicated in the table.

Bananas contain a lot of carbohydrates, but they are not “empty”, unlike flour and confectionery products. The fruit is very filling and can satisfy hunger for a long time. Includes:

• Vitamin B6 is a strong antidepressant that is involved in the production of the “hormone of joy” - serotonin.
• Potassium – strengthens the heart muscle, fights swelling.
• Vitamin C – protects the body from infections.
• Vitamins B, E – for healthy skin and hair.
• Fiber – improves digestion.
• Macroelements – magnesium, calcium, phosphorus.
• Microelements - selenium, zinc, iron, manganese and fluorine.

Bananas are especially useful for children, the elderly and athletes.

Classic recipe for pancakes with bananas

Bananas can be chopped and placed directly into the dough. The result is a dessert with a rich taste and aroma. For baking, it is better to use a pancake maker or a special frying pan. To prevent the pancakes from sticking, add a little oil to the dough.

Part of the banana can not be chopped, but cut into small pieces and added to the dough. Mix wheat flour with rye, buckwheat or corn to make the treat more airy. Exotic lovers can replace milk with orange or tangerine juice diluted with water 1:1.

Ingredients:

• Bananas – 2 pcs.
• Milk – 1.5 cups.
• Flour – 1 cup.
• Chicken egg – 2 pcs.
• Sugar – 1 tbsp. l.
• Vegetable oil – 2 tbsp. l.
• Salt – a pinch.

How to cook:

1. Beat eggs with salt and sugar. Add milk. Add flour, constantly stirring the mixture.
2. Cut the bananas into rings and turn them into puree using a blender.
3. To make the mass homogeneous, add a little dough while whipping.
4. Pour the mixture into the dough and add oil.
5. Mix the resulting mass thoroughly.
6. We bake pancakes.

Video cooking

For dessert you can serve condensed milk or sweet syrup, whipped cream, and garnish with fresh or frozen berries. A sauce made from 1 banana, 100 grams of heavy cream and 1 tbsp will help emphasize the banana taste. l. Sahara.

Pancakes with banana and chocolate

Chocolate, like banana, saves you from depression and lifts your spirits. It is rich in calcium, magnesium and phosphorus, and contains substances that improve the functioning of the heart and blood vessels.

Pancakes stuffed with bananas and chocolate are an incredibly tasty delicacy that will decorate even a holiday table. The dish is also suitable for a romantic evening - chocolate is famous for its ability to enhance the attractiveness of the opposite sex.

Ingredients:

For pancakes

• Milk – 0.5 l.
• Flour – 150 g.
• Chicken egg – 3 pcs.
• Sugar – 100 g.
• Vegetable oil – 2 tbsp. l.
• Salt – a pinch.

For filling

• Banana – 2 pcs.
• Chocolate – 100 g.

Preparation:

1. Beat eggs with salt and sugar. Add milk and stir.
2. Add flour, stirring the dough so that no lumps appear.
3. Place the bowl with the dough in the refrigerator for 15 minutes.
4. We bake thin pancakes.
5. Break the chocolate into small pieces and melt in a water bath.
6. Cut the banana into thin slices.
7. Pour chocolate onto the pancake. Place banana rings on top.
8. Roll it into a tube.

The banana can be cut crosswise into two parts and each half wrapped in a pancake greased with chocolate. The taste will be richer if you bake chocolate pancakes.

Pour chocolate glaze over the finished dish, sprinkle with powdered sugar, coconut flakes, and ground nuts. The treat will be decorated with strawberries or raspberries and fresh mint leaves.

How to make Thai banana pancakes

On the streets and beaches of Thailand, Thai pancakes called “roti” are popular among tourists. They are prepared with different fillings: bananas, pineapples or mangos. At the same time, they do not bake in the usual way, pouring the batter into the pan. They make very thin flatbreads from the dough, which are fried in palm oil.

Some of the flour in the recipe can be replaced with rice, and green tea can be used instead of water. If you don't have palm oil, olive or sunflower oil will do.

Ingredients:

• Flour - 3 cups.
• Milk – 100 g.
• Water – 100 g.
• Palm oil – 7 tbsp. l.
• Sugar – 1 tbsp. l.
• Honey – 1 tsp.
• Salt – a pinch.
• Bananas – 6 pcs.

Step-by-step preparation:

1. Sift the flour, mix the dry ingredients and honey. Pour in warm milk and water.
2. Knead the dough for 10-15 minutes until the structure becomes homogeneous and elastic. Do not add excess flour; if the mass sticks to your hands, add more butter.
3. Form a ball of dough, grease with oil, and place in a bowl. Cover with cloth or polyethylene to prevent drying.
4. Place in the refrigerator for 30 minutes. If you have time, you can hold it for two to three hours.
5. Knead the dough thoroughly and divide it into 16-18 parts.
6. Roll into balls, grease each with butter and refrigerate again for 30 minutes to 2 hours.
7. We make thin, almost transparent cakes from the dough. If using a rolling pin, do not flour the surface, but grease the rolling pin and board with oil.
8. Heat a frying pan with 1 tbsp. l. oils
9. Lay out the flatbread and place a sliced ​​banana in the middle.
10. Fold the cake into an envelope and turn it over. Fry for another half a minute.
11. Place on a paper towel to remove excess oil.

Video recipe

When serving, cut the pancake into squares, pour over condensed milk or liquid chocolate. Roti kluai is eaten using skewers. The dish is perfect with a refreshing cocktail of tropical fruits and coconut milk.

1. For pancakes, it is better to take ripe bananas with brown spots.
2. To prevent bananas from browning, sprinkle them with lemon juice.
3. The taste is emphasized by cinnamon, vanilla, and nutmeg.
4. If the pancakes stick to the pan, add less batter.
5. There will be a treat

Pancakes are an original Russian dish, loved by many since childhood. What's better for Sunday breakfast than a pile of flavorful pancakes generously seasoned with butter? Only banana pancakes, which are easy to prepare at home!

Regular bananas will give the dessert an unusual and pleasant taste.

Calorie content

Bananas are a delicious fruit that contains many useful substances that have a positive effect on human well-being.

• Vitamin C is an antioxidant and infection fighter.
• B vitamins – improve hair and skin health.
• Potassium – normalizes water balance and the functioning of the heart muscle.
• Carotene – reduces the risk of developing heart disease.

These fruits, the color of the summer sun, have only one drawback - calories. Accordingly, a dish with them cannot be called dietary. If you add a banana to a classic pancake recipe without changing anything, the product will make a fairly significant contribution to the daily diet.

Calorie content of 1 pancake without additives: 163 kcal.

Classic recipe for banana and egg pancakes

Wonderful dessert pancakes will decorate the table for your household. In combination with a sweet additive, they will receive the audience award from the most fastidious gourmets.

Ingredients for 12 pancakes:

• Bananas – 3 pcs. (small).
• Milk – 1.5 cups.
• Vegetable oil – 2 tbsp. l.
• Flour - ¾ cup.
• Chicken egg – 4 pcs.
• Sugar – 2 tbsp. l.
• Salt – a pinch.

How to cook:

1. Pour sifted flour, salt, eggs and milk into a blender. Beat until smooth.
2. Add bananas cut into random pieces to the mixture. Beat again and the dough is ready.
3. Let the mixture sit at room temperature for 1 hour.
4. Using a ladle, pour the dough into a preheated frying pan greased with vegetable oil and fry for 1 minute on each side.

Video recipe

The pancakes turn out to be a rich yellow color with a glossy surface. You can serve with banana sauce: beat heavy cream, sugar and bananas until smooth.

Banana pancakes without eggs

The calorie content of one serving without eggs is 597 kcal.– an ideal breakfast for the whole family. If you replace cow's milk with soy milk, the recipe is perfect for vegetarians and people who fast: the dish contains no animal products. Vanilla and cinnamon will help diversify the taste.

Ingredients for 4 servings:

• Bananas – 4 pcs.
• Milk – 4 glasses.
• Wheat flour - 3 cups.
• Vegetable oil – 8 tbsp. l.

Preparation:

1. In a blender, beat the peeled bananas with milk until a homogeneous mass is formed.
2. Add sifted flour to the resulting mass in small portions. Introduce gradually to avoid the formation of lumps.
3. Bake in a well-heated frying pan, greased with oil. Sunflower oil can be replaced with coconut oil: the taste will acquire a bright exotic note.

The delicacy according to this recipe turns out thin and neat. There is no sugar in the composition, so the finished delicacy can be generously seasoned with syrup.

Delicious banana pancakes without flour

A recipe without flour will help reduce calorie content to a minimum, and the taste will remain high. Moreover, the treat will acquire a delicate consistency.

Ingredients for 4 servings:

• Bananas – 4 pcs.
• Chicken egg – 8 pcs.

Preparation will not take more than 15 minutes, the calorie content of one serving is 366 kcal.

Preparation:

1. Puree the bananas with a blender or mash with a fork.
2. Add eggs to the mixture and mix thoroughly.
3. Place the “dough” with a tablespoon onto a hot, dry frying pan.

Video recipe

Thin lacy pancakes cannot be made from this dough - when frying, pancakes are formed, similar in thickness to American pancakes.

• If during baking you notice that the dough is liquid, the situation can be easily corrected by adding flour. To prevent lumps from forming, pour part of the mixture into a mug, add the missing flour there, stir thoroughly, then combine with the total mass.
• To prevent the pancakes from tearing, let the dough sit so that the gluten contained in the flour has time to act. If that doesn't work, add an extra egg.
• If the dessert turns out too hard, grease it with butter and fold it into a mound, covering it with a lid. After standing in this form for 15 minutes, they will soften and delight you with a delicate consistency.
• If during baking the dough sticks to a cast iron frying pan treated with vegetable oil, try calcining it with table salt. After this, do not wash, but wipe with a dry cloth. To prevent the pancakes from sticking to the Teflon pan, the dough is “brewed” - two or three tablespoons of boiling water are added in a thin stream, stirring the mass continuously.
• Many housewives use a separate frying pan - a pancake maker - for frying, and do not use it for preparing other dishes.
• To make the pancakes delicate, pour a little sparkling mineral water into the dough.
• Don't overdo the eggs. A large amount will make them tough.

Pancakes are an excellent solution for a tasty and satisfying breakfast. Treat yourself and your loved ones with an exquisite variation on the theme