Meatballs with mushroom sauce. Culinary recipes and photo recipes Meatballs with mushroom gravy

She sent us Yulia Nikolaenko, 26 years old, Kharkov. Read everything at the link.

“I once had a story like this, thanks to which potatoes with meatballs and mushrooms in cream sauce, cooked in the oven forever remembered. My husband and I weren’t married yet, but we were already living together, and his parents had been divorced for a long time and his father came quite rarely. And so, it means that I have never seen his father in person, and one fine day my husband calls me from work and says “My father arrived in Kharkov, he will be with us in an hour. I’m also leaving work, you can quickly prepare something for the table.”

At first I was confused, there wasn’t enough time. And I’ve never seen my future father-in-law, I want to not lose face in the dirt, to show my best side, like a hospitable hostess. I was thinking about what I could cook so beautiful that it would be absolutely stunning. I read the recipe book. And then I remembered that I only had an hour. Or rather, even that one is no longer there, while I was leafing through the book, time passed.

In general, I decided, they say, the rich you are, the happier you are, you can warn, in the end, and decided to cook boiled potatoes and make meatballs in mushroom sauce for it. Just the right ingredients were on hand.

I set the potatoes to boil, took up the meatballs, preparing them is simple - mix half a kilo of minced meat with one egg, pepper, salt, shape into meatballs and fry over high heat until golden brown.

For the mushroom sauce Finely chop one onion and peeled champignons (300 g), fry, add salt, then add a little flour to the frying pan, stir and pour in milk in a thin stream until the sauce thickens. A kind of Bechamel.

When I did all this, I put the meatballs in a baking dish and poured the sauce on top, the potatoes were already boiling. I planned that I would place the boiled potatoes on a large baking sheet, put meatballs on top, sprinkle with grated cheese and herbs, and it would be delicious. And quickly, too.

And then the doorbell rings. Realizing that it’s unlikely that my husband managed to get there so quickly, I open the door and along the way I get to know my future father-in-law. My husband was still on his way. At first, the situation bothered me a little - not only did I not warn you in advance, but I also couldn’t meet my husband at the metro and come together?

However, the father-in-law turned out to be a talker. I thought it was difficult to talk me down. But no, he surpassed me! He suggested that while the food was being prepared, we should go to the balcony to smoke and talk about this and that. And he chatted me up so much with his stories that we had already left the balcony when my husband entered the apartment, and his first question was “Why does this stink so much??” I hit myself on the forehead: “Potato!!!” and run to the kitchen, headlong.

That's it... A black pan with dried potatoes on the bottom, a black pan with meatballs in the oven. I felt so awkward then and was ready to fall into the ground, and my father-in-law, laughing, said, “Well, your wife cooks well, you can see right away, the hostess” :)) Since then, at joint holidays, we constantly remember that extravaganza of the smell and appearance of black dishes: ) And then we successfully survived with a cake that my father-in-law brought with him. I never forgot about the food on the stove again."

Recipe meatballs in creamy mushroom sauce:

Peel the onion, cut into cubes and fry in vegetable oil until soft. Cool.

Add peeled and pressed garlic to the minced meat, beat in the egg, add cooled fried onion.

Mix the minced meat with additives thoroughly, add salt and spices to taste.

With wet hands, form the minced meat into small round meatballs.

Pour two or three tablespoons of flour into a plate and roll the meatballs in it one by one on all sides.

Place the prepared meatballs in a heated frying pan with vegetable oil.

Fry over medium heat until browned, then turn over and fry on the other side.

Place the fried meatballs in a fireproof baking dish.

Now let's prepare the creamy mushroom sauce. To do this, fry the mushrooms in vegetable oil until the liquid evaporates. Salt and pepper.

Add the remaining flour (1-2 tbsp) to the mushrooms and stir.

Slowly pour in the cream. Stirring constantly, cook the creamy mushroom sauce until thickened. If you want, add spices, salt, herbs to taste.

Pour the prepared sauce over the meatballs and place in the oven. Bake at 180 degrees for about half an hour.

Serve the dish hot, garnishing it to your taste (mashed potatoes, spaghetti, boiled rice are ideal). Meatballs in creamy mushroom sauce are ready!

Turkey meatballs, by definition, cannot taste bad, and they are even better in mushroom sauce. The dish is simple to make and dietary. Mushroom sauce with sour cream and tomatoes deserves a special place in these meatballs.

To prepare meatballs in mushroom sauce, I used the following products: minced turkey, carrots, onions, white bread, sour cream, mushrooms (champignons). tomatoes, salt and spices.

Let's take ready-made minced turkey; you can also prepare it yourself from breast fillet or thigh fillet. Add chopped onions and bread pulp to the minced meat.

Beat the ingredients for minced meat with a blender. Add chopped garlic, salt and pepper to the minced meatballs. Mix.

Now let's prepare the mushroom sauce for the meatballs. Peel the carrots and onions. The carrots must be grated and the onion finely chopped. Fry onions and carrots in refined vegetable oil.

Champignon mushrooms, washed, peeled and cut. Add to the frying with onions and carrots.

Simmer the mushrooms and vegetables over low heat for 10-15 minutes, then add tomato paste and sour cream. You can also use fresh tomatoes instead of tomato paste.

Salt to taste, add a mixture of dry herbs (I use Italian), add 250 ml of water and mix all the ingredients.

We form small meatballs from the minced meat and place them in a frying pan in the sauce.

Cook covered over medium heat for 20-25 minutes.

Sprinkle the finished meatballs with herbs.

Meatballs in mushroom sauce are ready. Serve for lunch or dinner.

Delicious with any side dish.

Ingredients:
Egg - 1 pc.
Onions (1 pc for minced meat, 1 pc for sauce) - 2 pcs.
Mushrooms (any) - 200 g.
Black pepper.
Salt.
Rice - 200 g.
Vegetable oil - 4 tbsp. l.
Minced meat - 500 g.
Hard cheese - 50 g.
Cream (fat content 10-20%) - 200 ml.

Preparation:
1. mix finely chopped onion, minced meat, egg, boiled rice, salt and pepper, knead well.
2. Roll balls the size of a tangerine and fry them in vegetable oil.

3. In a separate frying pan, while the meatballs are frying, fry the onions and mushrooms cut into cubes in vegetable oil.
4. pour cream, salt and pepper. The sauce is ready.
5. When the meatballs are fried on both sides, pour mushroom sauce over them, sprinkle with grated cheese and place in the oven preheated to 180 degrees.
6. After 30 minutes the meatballs are ready! When serving, you can also sprinkle with grated cheese or chopped herbs.

2. meatballs “Like in Sadik”.
This meatball recipe is our favorite since childhood. Meatballs are very easy to make and very tasty to eat!

Ingredients:
For the meatballs:
Minced meat (in this case pork) - 400 g.
Rice - 1\\2 cups round grain.
Onion - 1 medium onion.
Egg - 1 pc.
Flour for breading.
Salt to taste.
Vegetable oil (for frying).
For the gravy:
Tomato paste - 1 teaspoon.
Flour - 1 tablespoon.
Cream (sour cream) - 1 tablespoon.
Water - 1.5 glasses of water.

Preparation:
1. Mince the meat or buy ready-made minced meat.
2. Finely chop the onion with a blender or pass through a meat grinder.
3. Boil the rice until cooked. Let cool slightly.
4. mix minced meat, egg, onion, rice. Mix well.
5. Form meatballs with a diameter of approximately 4.5 - 5 cm. Roll in flour. Place in a heated frying pan with vegetable oil. Fry on all sides (takes about 5 minutes); do not close the lid. Then pour 1 cup of boiling water into the pan so that the water reaches half the level of the meatballs. Simmer for 10-15 minutes.
6. Add cream or sour cream and flour to half a glass of warm water. Mix well so that there are no lumps. Pour into the pan. Mix everything well. Simmer for another 10 - 15 minutes.
Meatballs with gravy can be served with any side dish, such as mashed potatoes.
Bon appetit!

3. light meatballs with filling and delicious sauce.

Ingredients:
Chicken (turkey) breast - 900 gr.
Buckwheat - 120 gr. (Dry).
Onions - 2 pcs. (small).
Garlic - 3 pcs. (clove).
Dill or parsley - in minced meat and sauce.
Processed cheese (such as "Karat", "amber") - 2 pcs.
Sour cream 10% - 120 gr.
Egg - 1 pc.
Cream - 20% - 50 ml.
Salt, pepper - to taste.
Vegetable oil - for greasing the mold.

Preparation:
1. so. Separate the breast from the bones, peel the skin (that's where the fat is), peel the onion, lice, and wash the greens.
2. Boil the buckwheat until half cooked and cool.
3. Scroll through the fillet, onion, garlic, herbs. Mix the minced meat with buckwheat and egg. Add salt and pepper. Stir and place in the refrigerator for 15-20 minutes.
4. Meanwhile, cut the cheese into cubes, this will be the filling for the meatballs, leaving half the pack for the sauce.
5. We form meatballs and hide a piece of cheese in the middle, put them in a greased form.
6. Let's make the sauce. Mix sour cream, cream, remaining cheese, salt, herbs.
7. pour the meatballs.
8. Place in the oven at 200 for about 35 minutes.
And Bon Appetit!

4. meatballs with mushrooms, baked in the oven in tomato and sour cream sauce.

Ingredients:
450 g minced meat.
300 g mushrooms (champignons).
80 g cheese.
1 head of onion.
2 cloves of garlic.
0.75 cups short grain rice.
0.75 cups of water.
1. 5 cups of tomatoes in their own juice.
3 tbsp. Spoons of flour.
4-5 tbsp. Spoons of sour cream.
Salt, ground black pepper to taste.
1 teaspoon of dill.
1 teaspoon of sugar.

Preparation:
1. Pre-cook the rice and cool.
2. Grind the mushrooms, onions and garlic in a blender to medium pieces.
3. Knead the minced meat thoroughly, beating it well in a bowl 3-4 times. Add rice, onion and mushroom mixture, cheese (grated on a fine grater), dill, salt and pepper... mix everything well....
4. Wet your hands with cold water and form the minced meat into meatballs. Place them in a heat-resistant form in one layer.
5. Take tomatoes (I have pieces) and add sugar, mix.
6. Now add sour cream to the juice and mix again.
7. Separately take 0.75 cups of cold water and dissolve the flour in it so that there are no lumps.
8. mix the tomato-sour cream mixture and flour dissolved in water. Pour over our meatballs.
9. Cover the pan with foil and place in the oven preheated to 180 degrees... bake for 60 minutes....
Bon appetit!

5. very simple and tasty meatballs.

Ingredients:
300 gr. minced meat.
5 medium raw potatoes.
1 large raw carrot.
1 egg.
1 small onion.
Salt and pepper to taste.

Preparation:
1. Grate potatoes and carrots on a coarse grater, add minced meat, egg, salt, pepper and onion, make meatballs, roll in flour and fry.
2. Place in a saucepan, pour in gravy (who makes what) and simmer for 15 minutes.
3. The meatballs come out very tasty, and they’re also colorful inside! Gravy recipe: sour cream water a little mustard half a spoonful of tomato sauce basil salt pepper mushrooms = delicious!

6. meatballs from the oven.

Ingredients:
- Meatballs:
Minced meat - 500 g.
Rice - 1 handful.
Onion - 1 small onion.
Egg - 1 pc.
Salt.
Spices.
Flour.
- Sauce:
Onion - 1 large onion.
Carrots - 1 large.
Garlic 1-2 cloves.
Sour cream - 3 tablespoons.
Tomato paste - 3 tablespoons.
Salt.
Spices.

Preparation:
1. Boil a handful of rice. Finely chop the onion. Mix the minced meat, rice and onion, add the egg, salt and spices.
2. mix. Form meatballs by dredging in flour. Place them in the refrigerator for 10-15 minutes.
3. Next, place the meatballs in the oven preheated to 200 degrees for 30 minutes.
4. make the sauce. Cut the onion into half rings, and three large carrots. Fry in vegetable oil. Add 3 tablespoons of tomato paste, simmer for a couple of minutes, add 3 tablespoons of sour cream, salt and spices to taste - bring to a boil. Squeeze 1-2 cloves of garlic into the sauce. 5. Take the meatballs out of the oven, pour the sauce over them and put them in the oven for another 20 minutes. That's all. Meatballs bon appetit are ready!

Meatballs in creamy mushroom sauce

Perhaps everyone loves meatballs. These miniature meat balls are great with any side dish at any time of the day. And if you cook meatballs in creamy mushroom sauce according to this recipe, it will be simply impossible to tear yourself away from them! Tender, soft, juicy meatballs in a sauce with mushroom flavor will win you over from the first bite!

Ingredients to prepare meatballs in creamy mushroom sauce:

minced meat (pork + beef) – 500 g
onion – 1 pc.
garlic – 3 cloves
chicken egg – 1 pc.
mushrooms – 200 g
cream – 200 ml
flour – 3-4 tbsp.
salt, spices - to taste
vegetable oil - for frying

Recipe meatballs in creamy mushroom sauce:

Peel the onion, cut into cubes and fry in vegetable oil until soft. Cool.

Add peeled and pressed garlic to the minced meat, beat in the egg, add cooled fried onion.

Mix the minced meat with additives thoroughly, add salt and spices to taste.

With wet hands, form the minced meat into small round meatballs.

Pour two or three tablespoons of flour into a plate and roll the meatballs in it one by one on all sides.

Place the prepared meatballs in a heated frying pan with vegetable oil.

Fry over medium heat until browned, then turn over and fry on the other side.

Place the fried meatballs in a fireproof baking dish.

Now let's prepare the creamy mushroom sauce. To do this, fry the mushrooms in vegetable oil until the liquid evaporates. Salt and pepper.

Add the remaining flour (1-2 tbsp) to the mushrooms and stir.

Slowly pour in the cream. Stirring constantly, cook the creamy mushroom sauce until thickened. If you want, add spices, salt, herbs to taste.

Pour the prepared sauce over the meatballs and place in the oven. Bake at 180 degrees for about half an hour.

Serve the dish hot, garnishing it to your taste (mashed potatoes, spaghetti, boiled rice are ideal). Meatballs in creamy mushroom sauce are ready!

cook-s.ru

Meatballs in mushroom sauce

Onions – 2 pcs.

Garlic – 2 cloves

White loaf – 100 g

Champignons – 200 g

Sour cream – 2 tbsp. l.

Tomato paste – 1 tbsp. l.

Ground black pepper - to taste

Mixture of Italian herbs – 1 tsp.

Sunflower oil – 30 ml.

Cooking process

To prepare meatballs in mushroom sauce, I used the following products: minced turkey, carrots, onions, white bread, sour cream, mushrooms (champignons). tomatoes, salt and spices.

Let's take ready-made minced turkey; you can also prepare it yourself from breast fillet or thigh fillet. Add chopped onions and bread pulp to the minced meat.

Beat the ingredients for minced meat with a blender. Add chopped garlic, salt and pepper to the minced meatballs. Mix.

Now let's prepare the mushroom sauce for the meatballs. Peel the carrots and onions. The carrots must be grated and the onion finely chopped. Fry onions and carrots in refined vegetable oil.

Champignon mushrooms, washed, peeled and cut. Add to the frying with onions and carrots.

Simmer the mushrooms and vegetables over low heat for 10-15 minutes, then add tomato paste and sour cream. You can also use fresh tomatoes instead of tomato paste.

Salt to taste, add a mixture of dry herbs (I use Italian), add 250 ml of water and mix all the ingredients.

We form small meatballs from the minced meat and place them in a frying pan in the sauce.

Cook covered over medium heat for 20-25 minutes.

Sprinkle the finished meatballs with herbs.

Meatballs in mushroom sauce are ready. Serve for lunch or dinner.

Delicious with any side dish.

www.iamcook.ru

Meatballs in cream sauce with mushrooms in the oven (dish for meeting father-in-law)

She sent us this recipe and her story to our culinary blog Yulia Nikolaenko, 26 years old, Kharkov. Read all the recipes in the stories at the link.

“I once had a story like this, thanks to which potatoes with meatballs and mushrooms in cream sauce, cooked in the oven forever remembered. My husband and I weren’t married yet, but we were already living together, and his parents had been divorced for a long time and his father came quite rarely. And so, it means that I have never seen his father in person, and one fine day my husband calls me from work and says “My father arrived in Kharkov, he will be with us in an hour. I’m leaving work too, you can quickly prepare something for the table.”

All. A black pan with dried potatoes on the bottom, a black pan with meatballs in the oven. I felt so awkward then and was ready to fall into the ground, and my father-in-law, laughing, said, “Well, your wife cooks well, you can see right away, the hostess.” :)) Since then, at joint holidays, we constantly remember that extravaganza of the smell and sight of black dishes: ) And then we successfully survived with a cake that my father-in-law brought with him. I never forgot about the food on the stove again.”

Recipe for meatballs with potatoes in the oven with mushroom creamy sauce

I prepared this dish today - meatballs with gravy in the oven, then I re-read Julia’s story, and I have no words how to describe the deliciousness that turned out. In the end, in Yulia’s words, it’s truly beautiful, stunning and simply amazing!

Without thinking right away, I’m posting this recipe in the holiday dishes section. Despite the fact that I’ve been cooking a lot lately and different dishes, we haven’t eaten such delicious food for a long time. This dish can easily be prepared for some holiday, New Year, to welcome dear guests, etc.

I usually made meatballs in tomato sauce and never fried them. Besides, I’ve never tried milk-cream sauce with mushrooms, and in vain! It's just a magical taste, but let's talk about everything in order.

First I cook the meatballs. To prepare them you will need:

I have minced pork, but you can use any minced meat - 500 grams

onion - one head

cabbage - quarter fork. I deviated a little from Yulia’s original recipe and added finely shredded cabbage. It will make the meatballs even juicier.

salt (teaspoon), pepper, seasonings, hops-suneli

I mixed all the ingredients with the minced meat and mixed.

Broke the egg and mixed again.

I made meatballs and fried them in vegetable oil, just a little, just to brown them slightly. First on one side.

Then on the other side. I’ve never fried meatballs before, I did this for the first time and I really liked it!

Placed the fried meatballs in a baking dish.

Then I started preparing the milk and cream sauce.

For the creamy mushroom sauce I needed:

carrot – 1 piece

any mushrooms – 300 grams

flour – 1.5 tablespoons

milk – 2 cups

salt - half a teaspoon

cream - half a glass (you can only use milk, as Julia advises, but I decided to add a little cream)

I cut the onions and carrots and fried them until golden brown.

Finely chopped the mushrooms and put them in a frying pan, frying them for 7 minutes.

I put the flour in a frying pan and fried it a little.

I mixed the cream with milk and poured it in a thin stream into the frying pan, stirring.

You need enough milk to cover the mushrooms and vegetables. I added salt.

Let the sauce simmer for about three minutes until it thickens before your eyes.

Then I poured the creamy sauce with mushrooms over the meatballs and put the pan in the oven to bake at 200 degrees for 25 minutes.

This beauty came out of the oven.

While the meatballs were cooking in the oven, I set the potatoes to boil. Then I put potatoes and meatballs on the dish, while everything hot was grated with cheese on top - this is also an important point. The cheese immediately melted and gave the finished dish an even more refined taste.

www.vseblyuda.ru

Meatballs in mushroom sauce

An ideal dish for a family lunch or dinner. You won’t have to bother with cooking for a long time, and the taste will pleasantly surprise you. I’m sharing a recipe for meatballs in mushroom sauce.

INGREDIENTS

Minced meat 400-500 grams
Onions 1-2 pieces
Mushrooms 200-300 Grams
Cream 250-300 Milliliters
Flour 1.5 teaspoons
Salt 1 teaspoon
Spices for meat 1-2 pinches
Ground black pepper 1-2 pinches
Vegetable oil 75-100 Milliliters

Let's prepare the minced meat. Salt, add spices and mix well. We form balls from the minced meat and fry until beautifully golden brown in vegetable oil.

Place the fried meatballs in a baking dish.

Peel and finely chop the onion. Place in a heated frying pan with vegetable oil.

Wash and chop the mushrooms and add them to the frying pan with the onions. Fry until soft.

Then add salt, sprinkle with flour and stir well. Pour in the cream and simmer until our sauce thickens.

Pour the prepared sauce over the meatballs and place in an oven preheated to 200 degrees for 20 minutes.

povar.ru

Meatballs with rice in sour cream and mushroom sauce

Ingredients:

An easy, juicy, tasty and nutritious hot dish for the whole family! Both children and adults love it. Meatballs go great with pasta or mashed potatoes.