Oatmeal in the microwave with milk. Oatmeal porridge in the microwave. Quick and healthy breakfast

The famous detective Sherlock Holmes ate oatmeal for breakfast in the morning. And today, oatmeal is very popular among supporters of proper nutrition. Processed cereals sold in supermarkets cook very quickly. And cooking time is reduced to a minimum if oatmeal is cooked in the microwave.

Learning the basics of cooking

The easiest way to prepare oatmeal is in the microwave using water. Processed flakes swell quickly, so you don't have to spend a lot of time preparing a healthy and satisfying breakfast. And in a microwave oven, porridge cooks even faster. Just 2-3 minutes - and you can refresh yourself.

Compound:

5 tbsp. l. oatmeal;
salt and granulated sugar to taste;
1 tbsp. filtered water.

Preparation:

On a note! You can improve the taste of oatmeal with honey, caramel, jam, berry or fruit syrup.

If you want to feed your household not only tasty, but also healthy, prepare oatmeal with fruits and nuts. With water or milk - the choice is yours. You can mix filtered water and fermented milk product in equal proportions. Don't forget to add a piece of butter to the hot porridge.

Compound:

1 tbsp. filtered water;
5-6 tbsp. l. oatmeal;
cherry berries;
butter and granulated sugar - to taste.

Preparation:

Delicious porridge for little ones

Almost all children are mischievous and do not want to stubbornly eat oatmeal. There is a solution: a little culinary creativity - and ordinary oatmeal in the microwave with milk will turn into a true masterpiece. Add some berries or dried fruits, honey or syrup. Some mothers even decorate dishes for their children in original ways, try it too. Surely such an activity will be exciting, and your baby will happily eat everything without a trace.

Compound:

50 g oatmeal;
berries or fresh fruit to taste;
1 tbsp. l. soft butter;
honey or granulated sugar to taste;
150 ml cow's milk.

Preparation:

Pour the peeled oatmeal into a glass container.
Pour milk at room temperature.
Mix and place in the microwave oven.
Cook for 2-4 minutes at maximum power.
We take the finished oatmeal out of the microwave.
Add soft butter and sweetener to taste, stir.
Decorate the dish with pieces of fruit or berries.

On a note! Ready-made oatmeal with fruit can be ground with an immersion blender. Your baby will eat this delicacy with great pleasure.

Let's crunch: oatmeal cookies in a couple of minutes

If you're tired of eating oatmeal every morning, you can make delicious cookies from the cereal. Minimum products and maximum benefits. And most importantly, you don’t have to stand at the stove for an hour. Cooking in a microwave oven will simplify your culinary fate.

Compound:

2 tbsp. oatmeal;
0.1 kg soft butter;
1 tsp. wheat flour;
chicken egg – 2 pcs.;
vanilla to taste;
1 tsp. liquor;
to taste – peeled nut kernels;
0.75 tbsp. granulated sugar.

Preparation:

Pour the oatmeal into the container of a blender or food processor.
Add peeled nut kernels. You can use walnuts, cedar or nutmeg.
At maximum speed, grind the above ingredients until smooth.
Break the chilled eggs into a separate bowl.
Add granulated sugar or powder.
Pour in the liquor.
Beat these ingredients and add soft butter.
Beat everything well again.
Combine this mass with the dry ingredients and knead.
Line a glass dish with parchment paper.
We soak the parchment with refined sunflower seed oil.
Place a tablespoon of cookies onto a plate.
Place in the microwave oven for 5-7 minutes.
After the allotted time has passed, check the readiness of the cookies with a toothpick.

On a note! Cooking time may vary. It depends on the functionality of the kitchen gadget.

Banana paradise

Here is another option for a complete and incredibly tasty breakfast.

Compound:

1-2 pcs. ripe bananas;
5-6 tbsp. l. oatmeal;
1 tbsp. cow's milk;
granulated sugar and cinnamon powder to taste.

Preparation:

Pour oatmeal into a special container and fill it with milk.
Place the cereal in the microwave for 4 minutes.
At this time, peel the bananas and cut into slices.
Add banana slices to the finished porridge.
Using an immersion blender, beat the bananas.
Add granulated sugar and cinnamon powder to taste.

The microwave oven is a great helper in our kitchen. It is very convenient to defrost and reheat ready-made dishes. But in addition, these same dishes can be cooked in it. Now we will tell you how to cook porridge in the microwave.

Semolina porridge in the microwave

Ingredients:

semolina – 2 tbsp. spoons;
sugar – 1 tbsp. spoon;
milk – 1 glass;
butter – 20 g;
salt - a pinch.

Preparation

Pour semolina into a deep bowl, add sugar, salt and pour cold milk over everything and mix. Place the plate in the microwave and set the time to 1.5 minutes (at a power of 750 W). After that, take it out, add the butter, stir and put in the microwave for another 1.5 minutes.

Buckwheat porridge in the microwave

Ingredients:

buckwheat – 1 cup;
boiling water 2 cups;
salt - a pinch.

Preparation

Place the washed cereal in a microwave-safe pan, add a pinch of salt and pour boiling water over it, immediately put it in the microwave at maximum power until it boils. After this, remove the lid from the saucepan, mix the cereal, set the power to 600 W and cook for 4 minutes, then mix again and turn on for another 4-5 minutes. Now we check, if there is no water, then the buckwheat is ready.

Millet porridge in the microwave

Ingredients:

water – 1 glass;
millet – 1/3 cup;
sugar – 1 teaspoon;
salt - a pinch.

Preparation

Wash the millet until the water is clear. Fill the cereal with water (0.5 cup), add a small pinch of salt and microwave for 5 minutes at maximum power. During this time, the water will almost completely boil away. Stir the cereal, add the rest of the water, sugar and put in the microwave for another 2 minutes. Mix again and turn on for another 3 minutes. ready.

Corn porridge in the microwave

Ingredients:

corn grits - 0.5 cups;
milk – 300 ml;
water – 300 ml;
butter – 50 g;
salt, sugar - to taste.

Preparation

Pour the cereal into a suitable bowl, add hot water and place it in the microwave set to maximum power for 5 minutes. In the middle of the process, press “Stop” and stir the porridge. After 5 minutes we do the same. Now pour hot milk over the porridge, add salt and sugar, stir and leave for another 10 minutes at medium power. At the very end, add butter, stir, and let the porridge sit for another 10 minutes under the lid.

Barley porridge in the microwave

Ingredients:

barley - 0.5 cups;
boiling water – 1 glass;
milk – 2/3 cup;
butter – 30 g;
salt and sugar - to taste.

Preparation

Pour the cereal into a microwave-safe bowl, pour boiling water over it, and add salt. Bring to a boil at full power. After this, add milk, sugar and set on medium power for another 10 minutes. Now you can add butter and serve.

Rice porridge in the microwave

Ingredients:

Preparation

Pour water into the washed rice and add a little salt. Cover the dish with a lid and place in the microwave for 20 minutes at maximum power. At the same time, it is advisable to stir the porridge every 4-5 minutes. When the water has completely evaporated, add milk and sugar to taste. After this, turn on the microwave for another 4 minutes. Add butter to the finished porridge.

When I first learned that you can not only heat food in a microwave oven, but also cook it, I immediately began experimenting. Of course, my microwave doesn't have a lot of different functions and doesn't involve much cooking - which could easily have ruined my promising plan. But it was not there. It turns out that the main function in cooking, in this way, is simply a time counter - we set the required time and easily cook whatever we want. Semolina porridge in the microwave turns out very light and tender, and it tastes impeccable! Indistinguishable from the one that was cooked in a saucepan or. But there is one significant “but” here: you shouldn’t get carried away with cooking food in the microwave, and it’s better to feed the kids using the good old method. Use this option as an emergency: you want to eat, but there is almost no free time. So, let’s start cooking and reveal the secrets of the perfect semolina porridge, under the motto: “quick, simple and affordable.”

Ingredients:

semolina – 2 tbsp. (with a slide)
granulated sugar – 2 tsp. (or to taste)
salt - a pinch
milk – 1 glass

How to cook semolina porridge in the microwave:

1. Pour all dry ingredients and mix in a glass and deep bowl. You can also use regular dinner plates. The main condition: nothing metallic. You can use more or less sugar, varying the amount as you wish.

2. Pour milk and mix again. You can use only milk, you can dilute it with water in a ratio of 1:1.

Place the dishes in the microwave, set the time: 1 minute. No modes are used - let me remind you again! Just time, like when heating food.

3. As soon as the required amount of time has elapsed, take out the semolina porridge, mix it until smooth, in order to get rid of lumps in the future. Place the dishes in the microwave again and set the same time: 1 minute. We repeat the process 3 times, which will take 3 minutes in total. If we stir semolina in the microwave less often, its consistency will not please you at all.

Porridge for breakfast is undoubtedly the perfect start to the day. Its delicate viscous consistency helps the gastrointestinal tract work properly. That's why I cook porridge for my daughter before school almost every morning. But our favorite is oatmeal in the microwave with milk. I won’t say that we cook porridge only in the microwave oven, but sometimes we use this assistant to speed things up.

I used to think that cooking porridge in the microwave is difficult, because it is almost impossible to catch the moment of boiling of the dish and the porridge will definitely run away. But you shouldn’t stand and watch the cooking process through the door of the unit all the time; it’s better to stand at the stove and stir the oatmeal in the pan. If you think the same, I hasten to please you, because I learned the secret of cooking oatmeal in the microwave.

It's all about the power of this kitchen appliance. The higher it is, the faster and stronger the porridge boils. But it is possible to manually reduce the power to the average or minimum level. Then our porridge will cook quietly for several minutes and will not run away.

Taste Info Second: cereals

Ingredients

oatmeal – 1/2 tbsp.
milk – 1-1.5 tbsp.
butter – 1 tsp.
sugar – 1.5 tsp.
salt - wood chips
raisins - a handful (optional)

Yield: 1 adult serving or 2 children's servings.

How to cook oatmeal in the microwave with milk

Pour oatmeal into a microwave-safe bowl. Rinse them if necessary. If they are intended for quick cooking, you don't have to wash them because this product is usually clean.

Add a pinch of salt and sugar to taste to the flakes. Throw in a handful of raisins here.

Pour milk into the dry ingredients in a ratio of 1:2 or a little more liquid, stir. Place the dish without a lid in the microwave. Manually set the power to medium (or below medium). In our case it is 510 W. The maximum power of the unit is 850 W. Cooking time to obtain thin oatmeal is 4-5 minutes.

You can do other things while cooking. Oatmeal definitely won't escape. It will turn out very tender and tasty. This is sometimes difficult to cook on the stove. Carefully (because the pan is hot) remove the finished dish and add a piece of butter. Mix it up and you can enjoy a delicious breakfast.

If desired, add other dried fruits (dates, dried apricots, figs, etc.). You can also diversify the dish with candied fruits, corn flakes or balls, which are often included in muesli.

Be sure to serve the porridge hot before it thickens.

On a note

The proportions of cereal and liquid for preparing oatmeal are usually 1:2 or 1:3. But keep in mind that thickness usually depends not only on the amount of liquid, but also on the cooking time of the porridge. The longer we cook the flakes, the thicker the porridge will be. Therefore, if you know in advance that you will cook the oatmeal for longer than 15 minutes, add even more milk than 1:3.

Homemade full-fat milk can be diluted with water using three parts milk and one part water.

It is also important to know that the cooking time for oatmeal depends on the type of cereal. The thinner it is, the faster it cooks.

Instant oatmeal cooks for 1-5 minutes. This grain is processed using steam and is very fine. True, it is considered the least useful.
Extra-1 is a cereal that takes longer to cook than all types. It has a dense solid structure. You need to cook it for 15 minutes.
Extra-2 – oatmeal, cut into slices. It cooks in about 10 minutes.
Hercules is a separate variety of oatmeal that has thick, dense flakes. It is recommended to cook oatmeal porridge for at least 20 minutes.

As for cooking such coarse cereals in the microwave, it is important to use more liquid and, accordingly, cook oatmeal in the microwave with milk for at least 5-7 minutes. at medium power.

From early childhood, many of us hear about the benefits of porridge for breakfast. The authority of adults, as a rule, does its job, and the porridge is absorbed without complaint. Unfortunately, as we grow up, for some reason we give up this healthy and tasty dish. giving preference to quick snacks, sandwiches or empty coffee.

Lack of time has a detrimental effect on your health in the future. But you can prepare an appetizing porridge quickly and without hassle, practically without wasting precious morning minutes on vigil at the stove. Feel free to use the microwave. Having learned how to cook porridge in the microwave, having tried this cooking method and bringing it to perfection, you will become an ace and artist of the morning and more. In the given recipes the quantity of products is given for 2 servings.

The easiest way to cook porridge is from oatmeal, rye, wheat and barley flakes. Combine and try new combinations to find your favorite flavor. The recipe for them looks simpler than ever. Cooking porridge in the microwave:

Prepare a deep plastic container with a lid of a suitable size that is suitable for use in microwave ovens. It is better not to use ceramic and glass ones, as they heat up earlier and faster than the dish itself. This creates a misconception about the degree of readiness of the dish.
Pour 2 glasses of milk or water (400-500 ml) into the selected container and place in the microwave for 2-3 minutes at 600-800 W. After the allotted time has passed, the liquid should boil.
Stir in 5-8 tablespoons of flakes, add a little salt, stir again and return to the microwave for about 1.5 minutes.
Reduce the microwave power by 2 times, cover the container with a lid and leave for another 3 minutes.
Ready! Bon appetit!

You can cook rice and millet in a microwave oven. How to cook porridge in the microwave:

Pour 1 glass of cereal into 0.5 liters of cold water and set at maximum power (usually 800 W) for 4-5 minutes. As a rule, this is enough to boil.
Drain off excess water and add milk in a ratio of 1:2, salt and sugar. At the same stage you can add butter. Stir.
Reduce the power to 300-400 W and place in the microwave to finish cooking for another 10 minutes. If possible, stir 1-2 times during cooking, but this is not necessary.

Little trick: The cereal can be soaked the night before to reduce the cooking time by almost 2 times.

Have you had a bad cooking experience and need to clean the inside of your microwave? See how to do it quickly and easily. Here>>

Cook buckwheat in the microwave in the same way. But the first stage lasts up to 15 minutes, and there is no need to drain the water.

Manna It doesn’t work out so well in a microwave oven, because it requires constant attention, because the milk boils away very quickly, and the cereal quickly curls into lumps. Nevertheless, there is a recipe:

Take a container with a volume of 700-1000 ml and pour 400 g of milk into it. Bring them to a boil. It will take you approximately 4 minutes.
Remove the container and while the milk is still boiling, add 8 tablespoons of cereal and stir quickly. It is very convenient to use a whisk or fork. When the porridge thickens enough, add salt and sweeten it.
Reduce microwave power to 500 W and microwave for another 3 minutes.
Stir once a minute.

You can prepare any other porridges, such as corn, pearl barley, barley, peas. It is better to pre-soak almost all cereals in water for at least 1-2 hours. In addition, it is more convenient to cook in water and only then add milk. Firstly, the milk instantly boils away and forms foam. Secondly, hot porridge can be quickly cooled by pouring it with milk or even cream, which gives the dish an unusually delicate taste and aroma.

To prevent porridge from becoming boring, use fillers: