Dumplings with potatoes with milk. Dumplings made from dough with milk Milk dough for dumplings with potatoes

The most difficult thing in the process of making dumplings is kneading the dough. It is how correctly the dough for dumplings is prepared that determines whether they will be easy to sculpt and whether the finished dish will not crumble when cooked.

It is considered classic because it is suitable for preparing a wide variety of dumplings, regardless of the chosen filling. It consists of simple ingredients, and the cooking process itself does not take much time.

Required ingredients:

1 egg;
about 2 cups flour (depending on its quality, it may take a little less or more);
50 ml water;
salt.

Cooking process:

It is important that the water used for mixing is at room temperature. Hot or ice water cannot be used, as the consistency of the dough will be unacceptable.
Flour must be sifted through a sieve. Thanks to this procedure, it is saturated with oxygen. As a result, the dough will be fluffy and soft.
Make a funnel in the flour on top, into which add a little beaten egg with salt. Start kneading the dough.
Gradually, pour water here in small portions, continuing kneading.
Knead until it reaches a homogeneous consistency and is not sticky.
Cover the kneaded dough with film or a damp towel. Leave for about half an hour - an hour.

Cooking with kefir

If you want to get a tastier and fluffier dough, you can replace the water with kefir. In this way, dumplings are prepared with both salty and sweet fillings.

Required Products:

250 ml of kefir (its fat content can be any);
3 cups premium flour;
a pinch of baking soda;
salt.

Cooking process:

Before you start kneading, you need to sift the flour several times.
Mix it with salt and make a small funnel at the top.
Pour in kefir and soda in small portions.
Knead until smooth.
Before starting the process, the dough needs to stand for some time (30-60 minutes). To do this, cover the container in which it is located with film or a towel.

Yeast dough

Usually unleavened dough is used for dumplings. But, if you have to cook them with berry filling, then you can use the recipe with the addition of yeast. This dough for dumplings with cherries or other berries turns out very fluffy. It is recommended to steam the dish.

Required Products:

500 ml kefir (you can use kefir of any fat content);
about 600 g of baking flour;
10 g yeast;
a tablespoon of granulated sugar;
a pinch of salt;
half a teaspoon of soda (no need to extinguish).

Cooking process:

Kefir needs to be warmed up a little (to about 35-40 degrees, not higher).
Stir warm kefir with salt, sugar and yeast (you can use not only fresh, but also dry). Add soda. After the mixture is mixed, it should be allowed to brew for 20 minutes.
Gradually, taking small portions, add flour here, kneading everything with your hands. When the mixture stops sticking to your hands, cover it with a towel and place it in a warm place for 30-40 minutes to allow it to rise.
Kefir for this recipe can be replaced with yogurt, natural yogurt or sour milk.

Cooking with mineral water

Another universal recipe for dough for dumplings with potatoes or other fillings. It turns out soft and at the same time elastic, and is not damaged during modeling or cooking.

Required composition:

a glass of mineral water (it is better to use slightly carbonated water);
1 egg;
about 4 cups of flour (the exact amount depends on the quality of the flour);
50 ml of high-quality refined oil;
a little salt and granulated sugar.

Cooking process:

Sift the flour several times using a sieve, placing it in a deep container.
Mix with granulated sugar and a pinch of salt.
Make a well where you add the egg (lightly beaten) and vegetable oil. Mix.
Add water little by little and knead until smooth.
If necessary, you need to add flour.
After kneading, set the dough aside for a short time to rest at room temperature. After about half an hour, you can begin to shape the finished products.

Choux pastry

The dough has this name because boiling water is used to knead it. Choux pastry is used for making not only dumplings. It makes excellent dumplings and noodles. Dumplings with potatoes or mushrooms would be ideal for this recipe.

Required Products:

1 glass of boiling water;
400 g flour;
50 ml refined sunflower oil;
a little salt.

Cooking process:

First you need to boil water and pour it into a deep bowl.
Add oil here (it is important that it is refined), salt and half of the flour sifted in advance.
Using a whisk, mixer or just a fork, knead all ingredients until smooth.
Add the rest of the flour here in small portions. If after this the dough turns out to be tight, you need to wrap it in film or put it in a bag for half an hour. This trick will help make it soft.
If the dough is immediately soft and elastic, you can begin to form the dumplings.

With added starch

If you add starch while preparing dumplings, the dough will be elastic and will not tear when shaping the product.

Required Products:

half a glass of cold water;
half a glass of potato starch;
1 cup flour (depending on its quality, it may take a little more or less);
1 tablespoon refined sunflower oil;
salt.

Cooking process:

Pre-sieve the flour, mixing with salt and potato starch.
Make a small funnel on top and add liquid ingredients (water and oil).
Knead all the ingredients until elastic and wrap in film to let the dough rest for about 30 minutes.

Dough on water

Such dumplings can be prepared during Lent, since they do not contain eggs or dairy (fermented milk) products. All you need is water, flour and salt. To achieve maximum plasticity, the water should be hot, but not boiling water. The optimal temperature is 70-80 degrees.

Required Products:

1 glass of water;
600-700 g flour (depending on its quality);
salt.

Cooking process:

Heat the water by dissolving salt in it.
Place the sifted flour in a deep bowl.
Make a small funnel on top and pour water into it in small parts. In this case, you need to constantly stir.
As soon as the mass becomes homogeneous, cover the bowl with film and leave for half an hour.
After half an hour, knead the mixture well again and the dough becomes ready to form into products.

With milk

The dough prepared with milk will be very elastic and at the same time tender.

Required Products:

250 ml warm milk;
3-4 cups flour (depending on its quality);
1 egg;
100 ml water (slightly warmed);
1 tablespoon sunflower oil;
salt and sugar.

Cooking process:

Mix a small part of the flour (about ¼ part) with sugar and salt, making a well.
Pour milk here and stir until smooth.
Add a slightly beaten egg and mix thoroughly.
Add the remaining liquid ingredients (water and oil), stirring until smooth.
Add flour a little at a time, knead until the dough is elastic and strong, but does not stick.
Leave it wrapped in film for 30 minutes and start sculpting the products.

Kneading in a bread machine

Those who have a bread machine at home can make the task much easier and prepare dough for dumplings with its help.

Required Products:

table egg;
400 ml warm water (not hot);
900 g of premium flour;
1 tablespoon sunflower oil.
salt to taste.

Cooking process:

Pour the liquid ingredients (oil and water, which should be warm) into the bottom of the bread machine bowl.
Add salt and break the egg.
Carefully pour in the pre-sifted flour.
Close the lid and turn on the bread maker in the “Dough” mode.
On average, this process takes 90 minutes, although the time may vary depending on the model of the device.
After the signal, you can take out the dough and make dumplings.

The most popular fillings for dumplings

There are many different recipes for preparing dough for dumplings, but it turns out that there are no less options for fillings. It can be sweet, salty, spicy, etc.

The most popular of them are:

Mashed potatoes with fried onions and ground black pepper.
Stewed cabbage with carrots and tomato paste.
Stewed sauerkraut.
Raw potatoes grated with spices.
Mashed potatoes with fried mushrooms.
Mashed potatoes with boiled and chopped liver.
Boiled meat, twisted through a meat grinder with fried onions.
Unsweetened cottage cheese with raw egg.
Sweet curd mass or cottage cheese with sugar and raw egg.
Berries with sugar (strawberries, wild strawberries, cherries, currants, etc.).
Apples with sugar and cinnamon.

Secrets of making dumplings

To make the finished dish the most delicious, you need to follow some rules when preparing the dough:

To prepare dumplings with a salty filling (potatoes, cabbage, meat, mushrooms, etc.), it is better to choose unleavened dough with water or choux pastry.
Dough made with kefir or yeast will go better with sweet berry fillings.
To make it elastic and not start to tear during the formation of dumplings or when cooking them, you can add a little vegetable oil when kneading.
You need to knead for a long time (at least 10 minutes) and thoroughly. To do this, the dough is stretched and folded.
After kneading, it should rest well. To do this, cover it with cling film or place it in a bag and leave it at room temperature for 30-60 minutes.

Dumplings with salty fillings (potatoes, cabbage) are cooked for 5 minutes. The sweet ones are removed immediately after the water in the pan boils and the dumplings themselves rise to the surface.

Dumplings with potatoes, cabbage, cottage cheese and strawberries, they are all delicious in their own way, with any filling, sweet or not. Dough for dumplings plays not an unimportant role, but even a major one.

How to prepare dough for dumplings?

Delicious dumpling dough can be kneaded with good flour, milk, kefir, water, without eggs, etc. Dumpling dough recipe depends on the filling that will be used.

The process of preparing dough for dumplings is quite simple: sift the flour, add an egg, salt, milk or water, kefir, all ingredients are mixed well until smooth. The finished dough should be elastic and not too soft, so that it sticks well when making dumplings. The dough should rest for about 30 minutes before using. You can check the readiness of the dough for dumplings by lightly pinching or pressing with your fingers.

Dumpling dough with milk

Milk – 1 tbsp. (room temperature)
Wheat flour – 4 tbsp. (depending on the variety, less or more possible)
Chicken egg – 1 pc.
Salt – 0.5 tsp.
Sugar is added if there is a sweet filling - 1 tsp.

Preparation of dough for dumplings with milk:

Dough for dumplings made with milk always turns out very tender and tasty with any filling.

Take a deep bowl, sift two glasses of flour into it, make a small depression with a spoon and beat in the egg, sprinkle with salt, pour in the milk. Start kneading the dough with a spoon, then add a little more flour and knead the dough with your hands, add sunflower oil and knead well again, cover with a waffle towel for 30 minutes.

The dough for dumplings with milk is ready and you can start making dumplings with your favorite filling.

Dough for dumplings on water

Water – 1 glass
Flour – 2-3 cups
Chicken egg – 1 pc.
Salt – 0.5 tsp.
Refined sunflower oil – 1 tbsp.

Preparation of dough for dumplings in water:

To prepare the dough for dumplings in water, you need to sift the flour through and pour it into a deep bowl, make a small depression in the flour and beat in the egg and salt. Now take a tablespoon in one hand and begin to slowly stir the contents in the bowl, and in the other hand take a glass of water and pour in water in a thin stream while continuing to stir the dough. When all the water has been poured out, add flour little by little and mix in with your hands, add vegetable oil and knead the dough for dumplings in the water well. Leave it to rest for 30 minutes.

Dough for dumplings with kefir

The dough for dumplings made with kefir turns out very tasty and tender. But there are some peculiarities in its preparation. Kefir should be at room temperature. Dissolve the salt in kefir. Soda is needed to make the dumplings fluffy. Dumplings made from kefir dough should not be cooked for a long time; as soon as they float, boil for a couple more minutes and remove from the water.

It is better to cook dumplings with kefir immediately after you stick them than after freezing.

Kefir – 500 ml. (room temperature)
Wheat flour, premium – 5-6 cups (with reserve)
Chicken egg – 1 pc.
Salt – 1 tsp. (without slide)
Soda – 1 tsp.

Preparation of dough for dumplings with kefir:

In addition to kefir, you can use any other fermented milk product (whey, yogurt).

To prepare dough for dumplings with kefir, you need to pour kefir into a deep bowl and add soda into it, stir, the soda will be extinguished in this way, now beat in the egg, add salt, stir well with a spoon and gradually pour through a strainer or pre-sifted flour. Knead the dough first with a spoon, and then when the dough is completely thick, continue to knead the soft and elastic dough with your hands, add flour, the dough should not stick to your hands. Form the dough into a ball, cover it with the bowl you kneaded it in, and let it rest for at least 30 minutes.

The kefir dough for dumplings is ready. You can start rolling out the dough and making dumplings with your most delicious filling.

Dumpling dough without eggs

Water – 1 cup (room temperature)
Wheat flour - 3-4 cups (there should always be a reserve)
Salt – 1 tsp. (not complete)
Vegetable oil – 1 tbsp.

Preparation of dough for dumplings without eggs:

There is filling in your refrigerator, but there are no eggs, no problem, a recipe for dumplings without eggs also exists, the dough will be kneaded perfectly and the dumplings will not fall apart in the pan and the taste will also be fine. It is advisable that the flour be of a good grade, since with bad flour the dough will float and even eggs will not save it.

Well, let's start kneading the dough for dumplings without eggs. Take any deep bowl, add the sifted flour, first one glass, add salt and gradually pour in water, do not forget to stir with a spoon and then stir with your hands. Don't forget the sunflower oil, it is added almost before the dough is kneaded. The dough should be soft and elastic. This and any other dough should rest for a while before proceeding with the modeling itself. The dough for dumplings without eggs is ready, you can already roll out the dough, squeeze out circles with a glass, sculpt and cook delicious dumplings.

Some housewives do not take up the task of preparing dumplings and dumplings because they consider the process of kneading the dough to be too troublesome. Despite popular belief, there is nothing complicated about it. The classic recipe for dumpling dough includes water, salt, eggs, milk, flour, and vegetable oil. However, there are other options for preparing the base of the dish. Signs of a good dough are ease of rolling out, plasticity, and retention of shape during cooking.

How to prepare dough for dumplings

Since unleavened dough is versatile, it is used for both sweet and savory fillings. Experienced housewives prepare dumplings with cottage cheese, cherries, plums, strawberries, apples, mushrooms, cabbage, potatoes, mushrooms, fish, and meat. The dish is served with sour cream. How to make dough for dumplings so that it does not separate at the seam and does not crack when frozen?

To make the dish tasty, take premium flour and sift it using a sieve.
The base for dumplings should be easy to mold, so when kneading it is worth adjusting the proportions of ingredients so that the dough does not become too hard, but remains soft.
It should not be sticky, otherwise everything will stick to your hands during the cooking process. It’s convenient that it can be frozen, so by kneading more and dividing it into several portions, housewives can provide themselves with “material” for dumplings for a long time. If desired, all you have to do is defrost a piece of the base, make the filling and dinner will be ready.

Custard

Such a base turns out airy, soft, does not stick to the table or hands, but most importantly, it does not require the addition of flour when kneading or modeling. To prepare the custard version, it is important to take into account the proportions indicated in the recipe. It is ideal not only for dumplings, but also as a... It is better to use mashed potatoes with fried onions or mushrooms as a filling.

Ingredients:

boiling water – 1 tbsp.;
flour (1 grade) – 0.4 kg;
sunflower oil – 50 g;
salt.

How to prepare the dough for choux dumplings:

Fill a small bowl with boiling water, add butter and prepared flour.
Using a mixer, stir the ingredients until smooth.
Gradually add flour, kneading a plastic, soft dough. If it turns out very tight, place it in a bag for 30 minutes to restore softness.
Roll out the base with a rolling pin and form dumplings.

On kefir

Many housewives prefer this version of the recipe, because thanks to kefir, the dumplings become very tender, soft and tasty. Despite the fact that the addition of this ingredient is not provided for by the classical cooking technology, kefir dough is considered the most popular. The filling for it can be cabbage, potatoes, cottage cheese, berries.

Ingredients:

flour – 2 tbsp;
kefir 1% – 1.5 tbsp.;
eggs – 2 pcs.;
soda – 0.5 tsp.

How to prepare delicious kefir dough:

Beat the eggs with kefir thoroughly.
Salt the liquid, add sifted flour.
Knead the dough, then leave in a warm place for half an hour.
The base for dumplings is ready.

No eggs

Although the same dough is suitable for dumplings and dumplings, the latter require rolling out thicker. However, it is better to focus on your own preferences. So, if you like more filling, make the layer thin. Those who like the taste of homemade dough should not roll out the base for dumplings/dumplings too thin. Below is a recipe for making dough without eggs.

Ingredients:

flour – 0.5 kg;
milk – 1 tbsp.;
salt.

Cooking without eggs:

Dissolve the salt in slightly warmed milk.
Sift the flour into a container and begin gradually pouring in water.
Knead the dough in a circular motion using a fork.
Then turn out onto a floured table and knead with your hands.
Add flour until the base stops sticking to your hands and becomes uniform.
Leave the finished base to sit for 40 minutes.
Roll out the dough and cut out circles for dumplings with a glass.

On the water

During Lent, you can also eat dumplings, but the ingredients for their preparation differ from those provided for in the classic recipe. The lean base is prepared very simply and quickly. Its main difference is the absence of eggs and dairy products. To achieve maximum plasticity, take hot water, and allow the finished “material” for the dish to rest for at least 20-30 minutes.

Ingredients:

flour – 0.7 kg;
water - st.;
salt.

How to make simple dumpling dough:

Stir salt into water.
Sift the flour in a heap, making a hole in the center.
Slowly pour the liquid into this well while kneading.
When it becomes homogeneous, cover with cling film and leave for half an hour.
Knead everything again and start sculpting.

With milk

The secret to preparing a successful base for dumplings/dumplings is proofing. This not only makes the dish tastier, but also allows the fiber in the flour to activate. After “rest,” the dough rolls more easily and does not shrink when molding. If during rolling the layer decreases before your eyes, the base is not ready and needs more time to proof. Don't forget to wrap the dumpling material in film to prevent chapping.

Ingredients:

milk – 100 ml;
flour - up to 3 tbsp;
water – 70 ml;
sunflower oil – 1 tsp;
salt.

How to cook:

Sift the flour, making a well in the middle.
Beat the egg with milk, adding salt.
Pour the liquid into the center of the flour.
After kneading the dough, add oil and repeat the process again.
Let the base for the dish sit, then start rolling out.

With sour cream

If desired, the housewife can replace milk or kefir with sour cream. This will make the dish more expensive, but will give it special tenderness and splendor. Dumplings, manti or dumplings made with sour cream will melt in your mouth. You can roll out such a base very thinly without fear of tearing it. The main sign of proper preparation is a beautiful snow-white color.

Ingredients:

flour – 2 tbsp;
water - st.;
sour cream – 125 ml;
egg – 1 pc.;
salt.

How to cook:

Beat the egg with salt.
Mix sour cream with water.
Sift the flour and add the liquid ingredients to it.
After kneading a homogeneous base for dumplings/dumplings, leave it warm for an hour.
Start preparing the dish.

Video recipe for dumpling dough

Dumplings are a favorite dish not only of adults, but also of children. To prepare a delicious dish, you should learn how to make the base correctly. Half the success of dumplings or dumplings lies in a successful dough. By watching the video below, you will learn how to properly prepare a dish so that it turns out soft, does not tear, sticks well and does not boil over.

Homemade dumplings with potatoes are always delicious. Housewives make them in different ways. Some people like large dumplings, some like small ones, some with thick walls, some with translucent walls. But there are probably no people indifferent to dumplings.

It is best to serve dumplings with potatoes with sour cream.

To prepare dumplings with potatoes, take the ingredients from the list.

Beat the egg with a fork. Pour it into a glass of warm milk, add a pinch of salt and mix well. Add flour gradually to form a soft, not stiff dough.

Gather the dough into a ball, place in a deep bowl and cover with a damp cloth. Leave the dough for 30 minutes at room temperature.

Boil the potatoes in their jackets. Cool. Clean. Pass through a meat grinder.

Cut the onion into small pieces and fry in vegetable oil.

Mix potatoes with fried onions. Salt and pepper to taste.

Sprinkle the table with flour. Separate a small piece from the dough. Roll out the dough into a thin cake using a rolling pin.

Using a glass, cut out circles from the dough.

Stretch the circle slightly with your hands. Place a teaspoon of filling into each circle.

Fold the dough in half and pinch the edges of the dumpling.

The seam on the dumplings should be strong. It is advisable to make tucks in several planes.

Boil dumplings with potatoes in boiling salted water. Cooking time is approximately 3-4 minutes. The finished dumplings should float to the top.

Take out the dumplings with potatoes. Brush them with butter or sprinkle with fried onions. Serve with sour cream.

Bon appetit!

Dumplings are one of the most favorite delicacies of both adults and children. Ukraine is considered the birthplace of this delicacy, although the roots of dumplings go back much further. During the existence of this incredible dish, it has gone through many modifications, and now there is far more than one recipe, there are many of them and they are all different in some way.

For example, the dough for dumplings is made with milk, water, kefir, whey, and the dumplings themselves are made with various fillings: potatoes, cabbage, mushrooms, cottage cheese, berries and even meat. There are incredibly many variations, the main thing is to choose a dough recipe, and then you can experiment.

To prepare delicious milk dumplings with potatoes, cottage cheese or berries, you don’t need anything special, just a tasty and correct recipe, perseverance and a good housewife. The dough for dumplings made with milk turns out tasty and tender.

Set of products for cooking

3 cups flour;
1 glass of milk;
0.5 cups of boiled water;
1 chicken egg;
1 tablespoon vegetable oil;
1 teaspoon sugar;
1 teaspoon salt.

Recipe

Step 1. In a bowl for preparing the dough, mix 3 tablespoons of flour with salt and sugar.
Step 2. After this, pour a glass of milk into a bowl. The milk should be at room temperature, so it will be easier to knead the dough.
Step 3. Stir everything evenly until the mixture becomes homogeneous.
Step 4. Beat in the egg and mix the whole mixture again.
Step 5. Add vegetable oil and warm boiled water.
Step 6. Mix. You can even beat it with a mixer until the mixture becomes homogeneous.
Step 7 Now you need to add the rest of the flour little by little, while mixing the dough.
Step 8 When all the flour is mixed in, you will need to make every effort to prepare the dough itself and beat it well, so it will be softer.
Step 9 Wrap the dough in a plastic bag and let it rest for about 30 minutes, after which the dough can be used for dumplings.

This dough makes excellent milk dumplings: they are easy and simple to cook, and the dough itself is very tender and soft. Therefore, it goes well with both potatoes and berries.

Dough for dumplings with sour milk

In addition to the usual recipe for dough with milk, there is also another dough with sour milk, it is much fluffier and softer, the only catch is not to overcook the finished products. By the way, in addition to sour milk, you can use sour milk or whey for this recipe. This is what you like. You can make them with cottage cheese or potatoes.

Set of products for preparing dough

2 cups of flour;
1 glass of sour milk (yogurt, whey or even kefir);
1 chicken egg;
0.5 teaspoon of soda;
1 pinch of salt.

Recipe

Step 1. Take a bowl into which you need to sift the flour. Sift the flour to make the dough airier and fluffier.
Step 2. Beat the egg into the hole in the flour.
Step 3. Pour in a little salt (about 1 pinch) and half a teaspoon of soda.
Step 4. Add the fermented milk product we have chosen - sour milk - to the sifted flour.
Step 5. After we have poured in the sour milk, we need to start kneading the dough. You need to knead it gently and carefully, do not use force - this will have a bad effect on the dough.
Step 6. Gently knead the dough with your hands and leave it to rest. Thanks to the interaction of soda and kefir, the dough will be quite fluffy and the dumplings will be soft. When 20 minutes have passed, the dough can be used to make dumplings.

Advice: When the dumplings are cooked, they need to be greased with butter, so they will not stick together and stick to each other.

Dumplings made with sour milk can be an excellent competitor to regular ones, since they can be made with both potatoes and cottage cheese. The dough recipe is very simple and can be made very easily if desired.

You can delight your family with dumplings every day, and making dumplings allows several generations to reunite for something important, to create a delicious dish. Dumplings are not only a tasty and satisfying dish, but also something that brings people together and makes them a little happier. The main thing here is not the filling or a recipe with potatoes, the main thing is the time that you will spend together while you do an exciting and useful activity - making dumplings.

Cook deliciously and bon appetit!

You might be interested in an article about how to make dumplings correctly.