Crow's feet cookies from cottage cheese. Cottage cheese cookies "Goose paws" (triangles, envelopes, kisses, ears): recipe. How to make Houndstooth Cookies

Many people from childhood remember a delicious cookie with an unusual name - " crow's feet". A sweet dish gained popularity from Soviet times, it is different simple cooking and few ingredients. Cookies are still relevant, caring hostesses pamper their households with them and keep the traditions of Russian cuisine.

The benefits and harms of the dish

Thanks to the delicate and crunchy taste, adults and children are happy to eat a treat. Cookies "Goose paws" are good for the body, this is due to the presence of cottage cheese, which is an important ingredient. Dairy product is rich useful vitamins, as well as minerals.

A dish in small quantities will not harm the body, but if you eat a lot of cookies, this will affect the general condition of the internal organs. The presence of fat increases the calorie content of the product, so you should not abuse it.

Difficulty and preparation time

There is no difficulty in making Houndstooth Cookies, they are prepared quickly and easily. The process of creating the dough takes from 10-15 minutes, in addition, the semi-finished product is in the refrigerator for 20-30 minutes, then it takes 15 minutes to mold the products. It takes about half an hour to bake in total. As a result, the total cooking time for a sweet dish is 1 hour 30 minutes.

Food preparation

Prepare all the ingredients for the culinary dish carefully:

knead the cottage cheese or pass through a blender until smooth, the product must be used without lumps;
wheat flour will be needed and preferably of the highest grade, it is good to sift it several times, this is recommended for enrichment with oxygen and splendor of the product;
butter or margarine for baking free from packaging material, slightly knead;
it is advisable to sift sugar sand to remove excess impurities and lumps;
wash the eggs thoroughly, wipe and break into a separate clean bowl, if necessary, separate the protein from the yolk;
soda is recommended to be extinguished in vinegar to give splendor to products.

How to make Houndstooth Cookies

Grind butter or margarine for baking using a coarse grater. Sift the flour and add to the ingredient, grind everything to a crumb state.
Grind the cottage cheese with a fork and turn it into a homogeneous mass, mix with eggs, soda, and salt. Add margarine and flour to these components.
The dough should be soft, after wrapping with a film, place in the refrigerator for 1 hour.
After the time has elapsed, take it out of the cold place, roll out a thin layer and cut out shapes with a glass, you can make ordinary cakes with your hands.
Sprinkle one side of the semi-finished product with sugar and fold in half, stuffing inside. Dip the folded product again in sugar and combine in half. Sprinkle with filling again before placing on a baking sheet.
Make paws from the molds, for this, cut the rounded side into identical strips, in total you get 3-4 cuts.
Preheat the oven and roll out the product at a temperature of 180-190 degrees for at least 25 minutes. At the finished cookie, the shape increases, and it acquires a golden color.

Ingredients, number of servings

For the preparation of cookies "Houndstooth" you will need the following components:

medium-fat cottage cheese - 200 g;
premium flour - 2-3 cups;
butter - 200 g;
sugar - 0.5 cups;
egg - 1 pc.;
soda - 0.5 tsp

The number of components is enough for 50 pieces of semi-finished products. This is enough for the company of kids, as well as evening tea drinking in the home circle.

Step by step cooking with photo

Pre-frozen butter is quickly ground on a grater.
Mix the crushed butter with cottage cheese.
Add flour to the ingredients and prepare a homogeneous mass.
To the mixed components, add the egg along with slaked soda and grind thoroughly.
It is necessary to make a steep dough, so sprinkle the flour in sufficient quantities. Much depends on the cottage cheese, it can be dry and wet. Wrap the finished dough with cling film, then keep in the refrigerator for up to 30 minutes.
Roll out a thin cake from the chilled dough, the thickness should not exceed 0.3-0.5 cm. Using a glass or a mug, cut out circles.
Distribute the prepared sugar on a flat plate and dip one side of the product.
Fold the circle in half, the sugar side should be inside, sprinkle the resulting semicircle with sugar and fold.
Dip the upper part of the fourth part of the semi-finished product in sugar.
Put the formed semi-finished products on a baking sheet covered with baking paper.

Cookies "Goose feet" bake first in an oven heated to 180 degrees for 15 minutes, then bring to readiness for 10 minutes at a temperature of 160 0 C.

The nutritional value

In 100 g of product:

Proteins - 10.15 g
Fats - 20.56 g
Carbohydrates - 53.36 g.
Energy value - 350.64 kcal.

Cooking options

In addition to the listed ingredients, raisins are added at the discretion of the hostess, as well as walnuts in shredded form. You can dip the cookies in the glaze, but the raw materials must be sugar-free, as well as vegetable oil.

Without cottage cheese

A delicious dessert can be prepared without the main ingredient - cottage cheese. The recipe will immediately change, instead of the milk component, use mayonnaise, one serving will require 200 g of the product. In addition to it, you will need margarine - 200 g, 2.5 cups of sifted flour, 2 large eggs, 2/3 dessert spoon of table vinegar and 1 large glass of sugar. Prepare the dough according to the basic recipe.

By leaps and bounds

To make cookies, you will need a set of the following components:

50 g fresh yeast;
1 glass of warm water;
1 cup of sugar;
1 pack of butter or margarine;
600 g flour.

Cooking rules:

Through a meat grinder

Prepare the dough according to one of the above recipes, and then chill it through a meat grinder. Cover the baking sheet with baking paper in advance, spread the finished products on the surface and bake for 15-18 minutes, until golden brown.

video recipe

Medium-fat cottage cheese is ideal for making cottage cheese dough, and the finished cookies will have a delicate taste.
In the finished product, strongly grated cottage cheese will stand out. An ordinary fork is suitable for grinding, as well as a blender or can be passed through a meat grinder.
Ready "paws" will become soft after adding yolks instead of whole eggs.
Ready must be placed in a cold place, thanks to the cold, the ingredient will turn out to be elastic, and semi-finished products will be easily obtained.
In order for the products to gain splendor during baking, the flour must be sifted several times.

Sweet crunchy biscuits "Goose paws" made from cottage cheese are a delicacy from childhood. In addition to the delicate taste, its main advantages include ease of preparation. Even an inexperienced cook will be able to cope with such a recipe.

Ingredients: large egg, 70 g butter, 230 g soft cottage cheese, 280 g high-grade flour and a little for rolling, small. a spoonful of baking powder, 5-7 tbsp. spoons of sugar.

An ideal treat for tea, you can take with you on the road or give the kids to school.

Soft cottage cheese is combined with butter. To do this, it should be left in the cold so that the component freezes well. Next, the product is rubbed on a coarse grater.
This is where the raw egg comes in. The mass is well mixed.
Flour is added with baking powder. These ingredients must be sifted first.
After another mixing, the mass is collected by hands into a ball and removed in coolness for half an hour.
Next, the dough is rolled out with a small amount of flour, and blanks are cut out of it with a glass.
A circle of dough is placed on one side in sugar, then folded in half and, finally, a triangle. In the middle of the workpiece, traces are left with a fork - imitating the membranes of crow's feet. Its upper part is again immersed in sugar.

The delicacy is baked for about half an hour in a well-heated oven.

Recipe without eggs

Ingredients: 220 g of medium-fat cottage cheese, a whole pack of butter, 12 g of baking powder, 280 g of sifted flour, about a glass of granulated sugar.

The butter is melted in a steam bath and cooled slightly. It shouldn't be too hot. Cottage cheese mashed with a fork is sent to him. The ingredients are brought to homogeneity with an immersion blender.
Flour with baking powder is gradually introduced through a sieve. An elastic soft mass is kneaded. She goes for 30-40 minutes in the cool.
Next, the dough is rolled out and circles are cut out with a glass. Each blank is dipped in sugar on one side, folded into a triangle and again immersed in a plate of sand. The dough must be well pressed so that it does not unfold during baking. A fork is pressed against one edge of the blanks.

Sweet cookies "Goose feet" from cottage cheese without eggs are laid out on a baking sheet with parchment paper and baked in a well-heated oven (up to 210 degrees) for only 10-12 minutes.

Curd "Houndstooth" with cinnamon

Ingredients: half a pack of butter, 320 g whole grain flour, 160 g granulated sugar, a pinch of fine salt, 330 g fatty cottage cheese, vanilla extract to taste, 1 small. a spoonful of baking powder, a little cinnamon to taste. Detailed step by step recipe cinnamon cottage cheese treats published below.

The cookies are very soft, moderately sweet, tender, crumbly.

First of all, the cottage cheese must be grated with butter to a homogeneous consistency. You can do this with a regular fork or use an immersion blender.
The mass is sprinkled with baking powder for dough, cinnamon. Vanilla extract or regular vanilla sugar can be added at this stage. It is allowed to use other spices beloved by the hostess.
Pre-sifted flour is poured out.
It remains to knead an elastic and very soft dough. It should not spread on the table, but at the same time it will be very easy to knead it and form it in the right way.
The mass is rounded by hand, wrapped in cling film and sent to cool for half an hour.
The cooled ball is divided into several pieces, each of which is thinly rolled out. The thickness of the layer should be no more than 0.5 cm.
Even circles are squeezed out of the dough with a glass, which are dipped in granulated sugar on one side and folded in half. Further, a triangle is formed from the blanks, one side of which is also immersed in sugar. With a fork on this part, a pattern is made that resembles the legs of a goose.
The cookies are placed on a baking sheet lined with parchment. Further future dessert goes to a well-heated oven for about 20 minutes.

It is very tasty to serve a delicacy with cold milk. If desired, while wrapping the dough blanks, you can place any filling inside them - for example, nuts or berries.

Delicious and crispy cookies from childhood

Ingredients: standard pack of cottage cheese (fat content 9%), 1.5 tbsp. flour of the first grade, half small. spoons of baking powder, a pinch of vanilla sugar and a glass of ordinary sand, half a pack of fatty butter.

You need to wait until the butter softens slightly at room temperature and put it in one bowl with cottage cheese.
Flour sifted with vanilla sugar and baking powder is sent to the future dough.
With a knife, the combined ingredients are chopped into small crumbs.
Next, the dough is kneaded, rolled into a tight ball, transferred to a bag and placed in a cool place for about 90 minutes.
The cooled mass rolls into a sausage. Small pieces are cut off from it, each of which is kneaded into a thin cake. One side of the workpiece is immersed in sugar, then folded into triangles and also sprinkled with sand.
With a fork, the shape is pressed to make a pattern resembling crow's feet.
On a baking sheet covered with baking paper, the treat is cooked for no more than 20 minutes. During this time, it should brown well and increase in size.

dietary product

Flour for biscuits is used only after preliminary sifting. You need to add it gradually so as not to "hammer" the dough.

Various spices will help improve the taste of goodies. For example, you can use cinnamon, star anise, cardamom.

The recipe I showed just the other day. Unlike Triangle cookies, in Goose Paws (less butter, an egg is present, the dough lies in the refrigerator for 30 minutes, less flour, baking powder instead of soda), in addition, the molding of cookies during the molding process is different (manipulation with a fork is just a godsend!). With this recipe, I was once again convinced that cottage cheese pastries are super, this is mine. I liked the cookies very much, soft, and the aroma cannot be described in words!

To prepare cookies "Curd Crow's Feet" prepare: cottage cheese, butter, egg, wheat flour, baking powder, sugar.

Combine soft cottage cheese, cold butter from the refrigerator (grated on a coarse grater) and one small chicken egg. Mix it all up with a spoon.

Pour flour mixed with baking powder into the curd mass.

Knead the curd dough with a spoon, and then use your hand to collect it into a ball, wrap it in a film and put it in the refrigerator for 30 minutes.

Then divide the dough into several parts. Take one part of the dough, roll it out, adding flour (use as much flour as you need so that the dough does not stick to either the rolling pin or the table, but do not hammer the dough), and cut out round blanks with a large diameter glass.

And now do ALMOST the same as in the case with, namely: put a circle of dough with one side in sugar and lightly press with your palm so that the sugar sticks (1 and 2), fold it in half inside with the sugar side (3), then dip in sugar on one side (4), then fold the cookies in half again with the sugar side inward and dip in sugar (5), with a fork press down the middle of the cookies (6), remove the fork and you will see a striped pattern (7) - thanks to this procedure, the cookies will be keep the shape during baking and will look like legs (goose or duck :)).

In the same way, form cookies from the entire amount of dough (I got 18 "paws" in total). Bake "curd legs" in a preheated oven (180 degrees 30 minutes).

Cool the Goose Paws cookies and you can help yourself and treat your loved ones.

Enjoy your meal!

My favorite cookies are very tender, airy, puffy and easy to prepare. Shall we try?

For the recipe you will need:

350 g flour (you may need a little more or a little less)

400 g cottage cheese

200 g butter or margarine

1 teaspoon baking powder for dough

1/3 - ¼ teaspoon baking soda

COOKING:

Mix flour with baking powder and quick soda.

Add cold chopped butter or margarine. Alternatively, the oil can be grated on a coarse grater.

Rub flour and butter into crumbs.

Mash the cottage cheese into a homogeneous mass.

Add butter-flour crumbs to the cottage cheese and quickly knead the dough.

Knead for a long time - you do not need to knead the dough, just achieve uniformity. Since flour and cottage cheese are different everywhere, you may need to add a little flour during the kneading process (if the dough is too soft and sticky). In the case of very dry cottage cheese, it makes sense to start kneading the dough with less flour, i.e. take, for example, 300 g and add if necessary.

Round the kneaded dough, cover and refrigerate for 30-40 minutes.

Roll the chilled dough into a rope, and then divide according to the desired size of the cookies.

Pour a couple of tablespoons of sugar into a shallow wide plate, and then add sugar as you use it. If desired, you can add a little ground cinnamon to the sugar, although I personally like cookies less in this version, you can use ordinary granulated sugar, or you can, for example, brown sugar.

Take one of the pieces of dough, knead it into a plump cake, put the cake on the sugar and, pressing your fingers on top, press the sugar, and then fold the cake in half with the sugar side inward, put it on the sugar again - press it - fold it and so on several times (usually they do 2 - 4 additions). Ultimately, the cookie should have a sugary top and no sugar on the bottom. Alternatively, the dough can be pre-rolled and then in the same order: press sugar - fold - press ...

Bake cookies in an oven preheated to 200 - 210 C until browned (about 15 minutes).

Tastes best when completely cooled, but can also be hot.

Happy tea drinking!

Goose paws - cottage cheese cookies without eggs. This is a very tasty dish, it can be prepared very quickly and quite simply, but this does not mean that it will be ready in two minutes, you should take into account the warm-up time oven, to cool the dough, as well as to form delicious cookies. All this will take an hour and a half in total.

Be sure to try making such curd cookies if you haven't already. Preparing a recipe for crow's feet without using chicken eggs, and in addition to them, we need the following set of products for this delicious dish. So, need to take:

Medium fat cottage cheese - 200 grams;
Butter 73% fat or you can use regular margarine - 200 grams;
One packet of baking powder, equal to 10 grams, or you can use baking soda;
Sugar - one glass;
Wheat flour - 300 grams (one and a half cups).

Baking crow's feet cookies will occur as follows. Prepare all the above ingredients in the right amount and proceed to the process of kneading the cookie dough. This process goes pretty fast.

So, it is necessary to place the cottage cheese in a prepared glass or enamel bowl, and it is recommended to melt margarine or butter on gas or in a steam bath, in addition, you can use the achievement of technology in the form of a microwave oven.

Then mix the cottage cheese with melted margarine or butter with a whisk or rub the mass with a fork until smooth. Next, you can use the kitchen appliances, represented by an immersion blender, it will help to achieve the so-called creamy dough structure.

If there is no submersible blender on the farm, you can use a sieve or pusher to grind and grind the curd mass well, since the presence of coarse curd lumps in the cookies can slightly spoil its taste. It is recommended to carry out such a procedure and not be too lazy, then the pastries will be simply amazing and tender.

Now that the butter-curd mass is ready, it is recommended to dissolve a glass of granulated sugar in it, for this you can use the blender again and wait until the sugar is completely dissolved. Then you need to add one bag of baking powder, which will then ensure the splendor of baking. Alternatively, you can use regular baking soda, it will have the same effect, that is, it will contribute to the porosity of the dough.

Then you can proceed to the gradual introduction of flour, while it is recommended to pre-sift it, so it will be enriched with oxygen, which will make future cookies more airy and porous. We knead the dough, it should turn out to be quite soft and moderately elastic, so you can carry out this procedure with a spoon, the mass will be well kneaded.

It is worth remembering that the dough should not spread on the table, if this happens, then the amount of ingredients was placed incorrectly, it is worth adding flour and squeezing out the mass again, it should turn out tender and pliable.

The resulting dough is recommended to be divided into three parts, they should be formed into balls, which should be wrapped with cling film and removed for a while in the refrigerator. If you start cooking right away, then the cookies can simply spread over the baking sheet, even if all the proportions of the ingredients are met.

It is best to take one ball of dough out of the refrigerator, roll it out, form cookies, and it is recommended to roll up the scraps again and clean them in the cold. So, the dough should be rolled out with a thickness of no more than 3 millimeters. Then they take a round small shape, for example, you can use an ordinary glass, which is used to form a circle and cut it out.

The finished circle of cottage cheese dough should be dipped in sugar, then you need to bend it in half and sprinkle with sugar again, and fold it in half again, dipping it in the sand again. Thus, you can get a triangle with a semicircular bottom. All sides should be well enough stuck together so that they do not turn around during baking.

We put all the formed cookies in sugar on a baking sheet, previously lined with parchment paper, but it is worth remembering that they should be placed on the side where there is no granulated sugar, otherwise it will burn.

Naturally, cookies, as well as any pastries, are recommended to be sent to a preheated oven, where the temperature will reach 210 degrees. It is at such a high temperature regime the moisture from the cottage cheese will evaporate quickly enough, and it will begin to acquire a beautiful and appetizing blush in about ten minutes.

After the crow's feet curd biscuits are browned, they are ready, they turn out to be sweet and crunchy on the outside and appetizingly puffy, as well as somewhat moist inside. If the temperature in the oven is reduced, then the curd baking will turn out to be quite harsh, so it’s better not to experiment, but immediately heat the oven to the optimum mode.

I want to note that such delicious cookies will be very popular with children. Adult households will also like this delicacy, the main thing is not to overdry the pastries. In addition, you should not store it for a long time, as it can become stale and lose its original taste. Cook with pleasure!