How to bake brushwood at home - recipe
Brushwood is a favorite delicacy since childhood, which is quite easy to make from ordinary products. There are several cooking methods and each of them is interesting and tasty. Using our recipes, you will learn how to bake real brushwood at home.
How to bake brushwood with kefir?
Ingredients:
- kefir 3% - 0.5l
- granulated sugar - 100 g;
- egg - 2-3 pcs;
- soda - 1 teaspoon
- vegetable oil- 100 g;
- wheat flour - 0.5 kg;
Preparation
In a bowl, beat eggs with sugar with a mixer. Separately combine kefir with soda and pour the mixture into a bowl with eggs. Now gradually add flour and knead the dough. We put it on the table, roll it out thinly, cut it into diamonds and twist it. Fry the brushwood in a large amount of oil, and then transfer it to paper towels and pat dry. Sprinkle the finished delicacy with powder and serve.
How to bake brushwood at home using sour cream?
Ingredients:
- flour - 0.5 kg;
- sugar - 2-3 tbsp. spoons;
- vegetable oil - for deep frying;
- egg - 1 pc.;
- soda - 1 teaspoon;
- low-fat sour cream - 0.5 cups;
- powdered sugar - for sprinkling.
Preparation
Beat an egg into the flour, add sour cream, add sugar and soda. Knead the dough, roll it out thinly and cut into rectangles. We make a slit in the center of each and tuck the edges into the hole. Pour oil into a deep bowl, heat it and fry until golden. Dry the finished products on a paper towel, and then distribute them on a flat dish and sprinkle with powdered sugar.
How to bake crispy brushwood?
Ingredients:
- flour - 0.5 kg;
- vodka - 30 ml;
- egg - 4-5 pcs;
- vegetable oil;
- lemon zest - to taste;
- butter - 35 g.
Preparation
Beat the eggs, add the flour, add the chopped zest, softened butter and sugar. Mix all the ingredients and slowly add vodka. Roll the dough into a ball, leave for 40 minutes, and then roll out into a thin layer. We cut out diamonds, make cuts in the center of each and pull one end of the dough through the hole. Heat the vegetable oil in a frying pan, lay out the preparations and fry them until golden. After this, put the delicacy on a towel, blot it and serve with tea, sprinkled with powdered sugar.
How to bake brushwood on water?
Ingredients:
- water - 215 ml;
- flour - 345 g;
- egg - 105 g;
- sugar - 55 g;
- vegetable oil.
Preparation
Break the raw eggs into a deep bowl, add sugar and lightly beat with a whisk until smooth. Next, pour in cold water, shake and gradually add wheat flour. Knead the elastic dough with clean hands, and then roll it out thinly and cut into rectangles. We make slits in the center, take one end and thread it through the hole several times. Place the products in heated oil and fry the brushwood until golden brown. Then transfer the delicacy to a large dish, cool and serve for tea.
That's all, now you know how to bake delicious brushwood in various ways.
How to bake brushwood?
Today we will tell you how to bake delicious and appetizing brushwood at home. Remember, this is exactly the kind of delicacy our grandmothers and mothers spoiled us with as children? Let's prepare it together and enjoy warm memories and the excellent, incomparable taste of a ruddy and crispy dessert.
How to properly bake brushwood at home using kefir?
Ingredients:
- sifted wheat flour - 420-480 g;
- kefir - 255 g;
- medium-sized chicken eggs - 2 pcs.;
- baking soda - 15 g;
- vanillin - 1 pinch;
- granulated sugar - 75-90 g;
- refined oil for dough - 35 ml;
- powdered sugar for decoration.
Preparation
Thanks to kefir, the brushwood according to this recipe turns out to be more fluffy and soft than its classic versions.
To prepare the dough for such a delicacy, we process eggs with granulated sugar, then pour in kefir and vegetable oil without aroma, add soda, vanillin and once again beat the mixture with a blender. Now add sifted wheat flour little by little and knead a non-sticky dough, which we subsequently roll out to a thickness of three to four millimeters and cut into diamonds. We cut each diamond inside and turn one edge through the resulting hole.
Immerse the pieces one by one in vegetable oil boiling in a frying pan or in a saucepan and brown them on both sides.
When ready, crush the surface of the brushwood with powdered sugar and serve.
How to bake delicious crispy brushwood using mineral water?
Ingredients:
- sparkling mineral water - 255 ml;
- brown sugar - 35 g;
- vegetable oil without aroma - 35 ml;
- vodka - 20 ml;
- sifted wheat flour - 390-450 g;
- coarse salt - 1 pinch;
- vanillin - 1 pinch;
- vegetable oil without aroma for deep frying - 250 ml;
Preparation
Incredibly tasty brushwood is obtained using mineral water. In addition, vodka is added to the dough, which significantly enhances the crunchy properties of the finished delicacy, and brown sugar, which gives the taste of the brushwood a unique zest.
To implement this recipe, pour carbonated mineral water into a bowl, add brown sugar, a pinch of salt and vanillin, and add vodka and flavorless vegetable oil. Stir everything thoroughly, and then add sifted flour in small portions and knead. The texture of the dough should be dense, homogeneous, plastic and absolutely not sticky. We form a ball out of it, cover it with a piece of cling film and let it sit for twenty to thirty minutes.
Now we roll out the dough, dividing it initially into several parts, until we obtain a layer up to three millimeters thick and cut it into rhombuses or rectangles. We make a cut in the center of each with a knife and turn one edge through the resulting hole.
Heat the frying oil thoroughly in a frying pan and place the workpiece into it in portions. Let them brown on one side and the other, then put them on a plate, decorate with powdered sugar and enjoy.
How to quickly bake delicious brushwood?
Ingredients:
- sifted wheat flour - as much as needed;
- vodka or cognac - 40 ml;
- egg yolks - 5 pcs.;
- vanillin - 1 pinch;
- vegetable oil without aroma for deep frying - 250 ml;
- powdered sugar for decoration.
Preparation
This recipe for preparing brushwood without a liquid base like water or kefir, and involves using only yolks and vodka. The products are simply tender and melt in your mouth.
Grind the yolks in a bowl, adding vodka or cognac and vanillin, and then add the sifted flour and knead a tight, non-sticky dough. We roll it out thinly, cut it into diamonds or rectangles and, just like in the previous versions, we pass one edge through the cut in the center of the workpiece.
Fry the products in boiling oil, sprinkle with powdered sugar and enjoy.
Pieces of light crispy fried dough sprinkled with powdered sugar - this is brushwood. In the step-by-step classic recipe, pieces of dough can be cut into thick or thin strips, triangles, diamonds or curls. Therefore, everyone chooses the form for this delicacy according to their own taste. This is a very high-calorie pastry that should be consumed carefully if you care about your figure. But surely no one will refuse a couple of pieces of crispy and aromatic brushwood, which is perfect for morning tea without any other additives.
Brushwood: classic recipe (step by step) - general principles of preparation
The dough for brushwood is mixed with water, milk, kefir or sour cream. Be sure to add egg, salt, sugar and flour to the dough. The finished dense dough is removed for a while to infuse, and then rolled out to a thickness of about 1 mm.
To fry brushwood, a large amount of vegetable oil is used, in which, floating, the pieces of brushwood are fried. If the dough is prepared correctly, the brushwood in the oil will sizzle during cooking.
The finished brushwood should be immediately transferred to paper napkins to remove excess fat. Then the dish, while it is hot, should be transferred to a plate. Hot brushwood in the classic step-by-step recipe can be decorated with powdered sugar, ground walnuts or pistachios, condensed milk or ground red pepper to your own taste.
Vodka-based brushwood: a step-by-step classic recipe
Ingredients:
Three chicken eggs;
1 g vanilla sugar;
50 ml vodka (can be replaced with rum or table white wine);
200 ml vegetable oil;
150 g powdered sugar;
A pinch of salt.
Cooking method:
1. Break the eggs into a bowl and beat a little with a whisk until smooth.
2. Add vodka, vanilla sugar and salt to the bowl. Beat again with a whisk or mixer.
3. Sift the wheat flour directly into the bowl with the rest of the products.
4. Knead the dough with your hands; to do this, you can dump the mixture on the table. It shouldn't stick too much to your hands.
5. Cut the dough into 2-3 parts for ease of rolling.
6. Using a rolling pin, roll out pieces of dough one by one on the table to a thickness of 1-2 mm. If during rolling the dough sticks to the surface, then you need to add flour.
7. Now, using a regular or figured knife, you need to cut the dough into diamonds.
8. In the center of each diamond, make a small cut into which you need to insert and stretch the sharp side of the diamond. Do the same with all the diamond-shaped brushwood blanks of the classic recipe.
9. Step-by-step preparation continues by heating the vegetable oil. To do this, you need to pour it into a saucepan or pan and heat it well to a boil over moderate heat on the stove.
10. Place the brushwood pieces one at a time in hot oil and deep-fry until golden brown on all sides. By the way, you can use a household deep fryer for frying, if you have one at home.
11. The oil should begin to actively sizzle upon contact with the dough. Only in this case will the brushwood be crispy.
12. Fry all the brushwood one by one.
13. At the same time, you need to prepare paper towels. Place fried brushwood on them for a few minutes to remove excess fat.
14. Then place the brushwood on a plate prepared for serving.
15. Sprinkle with powdered sugar. To ensure even sprinkling, you can use a small iron sieve.
16. It is better to serve brushwood to the table right away, while it is still crunchy.
Brushwood (Tatar curls): classic step-by-step recipe
Ingredients:
300 g of premium wheat flour;
150 g of cool boiled water;
Two chicken eggs;
100 g granulated sugar or powdered sugar;
A pinch of salt;
400-500 ml vegetable oil;
150 g of flower honey.
Cooking method:
1. Pour cool water into a mixing bowl and add eggs.
2. Mix with a whisk until almost homogeneous, but not to a fluffy foam.
3. Add salt and sugar.
4. Beat with a whisk or mixer until the mass has a homogeneous structure.
5. Sift the wheat flour through a sieve onto the table and make a well in the center with your hand.
6. Pour the contents of the bowl into the well.
7. Using your palms, pour flour from the edges into the center of the depression, starting to knead.
8. Now, pressing the inside of your palm on the dough, knead it until elastic. The dough should not spread in your hands.
9. Place it in a plastic bag for 20-30 minutes. It will “ripen” and the sticky qualities of the flour will be more pronounced.
10. Then take the dough out of the bag and divide it into two or three parts.
11. Roll out all the pieces of dough one at a time into thin layers (1-2 mm thick) and place on the table. They should dry out a little.
12. Cut the dough with a regular or special shaped knife (the cut line should be wavy) into strips of 2 cm and a length of approximately 15-20 cm.
13. Then you will need a wooden stick with a base diameter of about 2 cm. It can serve as a narrow part of a wooden rolling pin or a whisk holder. The main criterion is that the stick is made of wood.
14. In the meantime, you need to prepare the deep fat. Pour the oil into the pan and heat almost to boiling point. By the way, the amount of oil is affected by the width of the deep-frying bowl or saucepan. If the bowl is quite wide, you will need more oil than indicated in the ingredients list.
16. Dip the spiral on a stick into boiling oil and carefully remove the stick.
17. The entire spiral should remain fried in the oil.
18. If the deep frying bowl is wide enough, you can fry several of these spiral twigs at once.
19. Fry all the strips of dough using the indicated method.
20. Then place paper napkins on the table in several layers and place brushwood on them to degrease.
21. Place the brushwood on a wide dish and generously pour in liquid flower honey.
22. This treat can be served even cold.
Yeast brushwood: a step-by-step classic recipe
Ingredients:
250 g of premium wheat flour;
50 g flax seed flour;
11 g fast-acting dry yeast (sachet);
150 ml warm water;
A pinch of ground cinnamon;
One chicken egg;
50 g granulated sugar;
A pinch of salt;
400 g vegetable oil;
50 g powdered sugar;
50 g walnuts.
Cooking method:
1. Mix the yeast with warm water in a bowl and leave for a few minutes to activate. They should completely dissolve.
2. Add room temperature egg, sugar and salt. If the ingredients are cool, the yeast will not rise.
3. Stir with your hand or spatula.
4. Mix wheat flour with flaxseed flour. Its addition guarantees additional enrichment of brushwood with vitamins, microelements and increases its nutritional value in proteins.
5. Sift all the flour through a clean sieve.
6. Divide the flour into two equal parts and pour half into the bowl with the ingredients.
7. Stir with your hand.
8. Pour the second part of the flour onto the table.
9. Pour the contents of the bowl onto the flour.
10. Quickly knead into an elastic, dense dough with your hands.
11. Place the lump of dough in a clean bowl and lightly dust with flour.
12. Cover with a clean kitchen towel and leave to ferment in a warm, draft-free place. This will take approximately one hour.
13. In the meantime, make the sprinkles. To do this, lightly roast the walnuts in a frying pan without oil.
14. Peel the dark skins from the nuts and grind them into crumbs. This can be done by hand or by placing the nuts in a bag and rolling them out with a rolling pin.
15. In a separate bowl, mix nuts and powdered sugar. This will be the sprinkle for the brushwood.
16. When the dough has risen, lower it slightly by kneading it with your hand. Put it back in a warm place for another quarter of an hour.
17. After the second rise, dump the dough onto the table.
18. Sprinkle with ground cinnamon and knead it a little so that it spreads a little throughout the dough. If desired, you can add cinnamon at the beginning of the kneading.
19. Roll out the dough with a rolling pin to a sheet 1-2 mm thick.
20. Cut the sheet into strips 8-9 cm long and 3-4 cm thick.
21. In a tall saucepan, heat the oil until boiling.
22. Place the strips into the oil one at a time. If done correctly, it will boil.
23. Place the brushwood blanks in oil and fry them until golden brown on both sides. There should be enough oil so that the workpieces float slightly in it.
24. Now you need to place the finished brushwood on a paper towel for a minute, and then place it on a serving dish.
25. A step-by-step recipe for classic yeast bread involves serving the dish while it is still hot. You just need to sprinkle the brushwood with the sugar-nut mixture and you can enjoy the delicious treat.
Brushwood: classic recipe (step by step) - tricks and useful tips
To make the brushwood fluffy, you need to add sifted flour to the dough.
To make it easier to cut the dough, you need to leave it to dry for a while.
If you have a special form for brushwood, then it can be prepared from liquid dough.
In addition to vegetable oil, brushwood can be fried in lard or ghee.
The brushwood blanks should only be dipped into well-heated boiling oil.
If after frying one of the batches of brushwood there are pieces of dough left in the frying pan, it is better to remove them with a slotted spoon, otherwise they may spoil the taste of other brushwood preparations.
After some time, the brushwood may soften and stop crunching, so it is better to serve it immediately after cooking.
Khrvost is a crispy cookie, deep-fried, sprinkled with powdered sugar and similar to autumn leaves. This dessert, whose homeland is considered to be Greece, came to Russia in the second half of the 19th century. The delicacy took root in the kitchens of the middle class, as it was cheap and easy to prepare - dough was kneaded from flour, water and salt, cut into strips and fried in any fat.
Now brushwood is made differently: with sour cream, mayonnaise, cream, with vodka, cognac, rum - for friability, vanilla or cinnamon is added for flavor and cooked in olive oil.
How to cook classic brushwood
Classic brushwood is better known as “ordinary” because it is quickly made and does not require special ingredients.
For this recipe you will need: 2 cups flour, 4 yolks, 50 gr. sugar, half a cup of sour cream or milk. Vegetable oil - according to the volume of the frying container.
- Grind the yolks with sugar, add milk, add flour and knead into a stiff dough. Cut it into pieces and roll out thinly.
- Divide the resulting layers into strips 8 cm long and 2 cm wide. Make a cut in the middle of each, drag one edge of the strip into the intended hole and turn it out.
- Place the figurines in hot oil in portions and fry on both sides.
Place the finished brushwood on a paper towel to remove fat, and when the cookies have cooled, sprinkle them with sugar.
How to cook brushwood with vodka
Chiakere is what the Italians call brushwood prepared with the addition of strong alcohol. We quickly adopted this foreign recipe, although in a somewhat interpreted form - not rum, but vodka is added to the dough.
- Take: 400 gr. flour, 3 eggs, 70 ml vodka, half a glass of milk, 2 tbsp. l. sugar and butter, orange zest, a pinch of salt. Oil for deep frying - as needed.
- Beat eggs with salt and milk in a bowl. Add flour, sugar, zest, butter. While kneading the dough, pour in alcohol, roll into a ball, and leave on the table. After 40 minutes, knead the dough into a thin cake. Form it into shapes with holes in the middle and fry in plenty of oil. Next - as in the first recipe.
How to cook brushwood with yeast
A very tasty dessert is obtained when using yeast in the recipe.
- Dissolve 12 g. yeast and 2 tbsp. l. sugar in 1/2 cup water. Add flour, stir everything until smooth, let the mixture foam.
- Add egg and salt. Knead the dough, then roll it out like dumplings.
- Form rectangles from the layer with longitudinal cuts along the entire length. Braid the strips and deep-fry them.
These braids are delicious with baked milk, tea, and cocoa.
How to make potato brushwood
Potato brushwood goes well with fruit drinks, compote, soda and will appeal to lovers of crispy chips.
Peel boiled potatoes (8 pieces), grind them in a meat grinder. Add to the mixture – 1 glass of flour, 3 eggs, 100 g. mayonnaise, black pepper, salt. Stir, roll the puree into sausages, cut them into small circles. Roll out the blanks, prick them with a fork in several places, shape the edges into flower petals and fry in vegetable oil.
How to prepare brushwood for beer
Brushwood prepared with the addition of cheese is perfect with beer, kvass, and red wine.
- Products: 200 gr. flour and grated cheese, 50 ml each of water and cognac, 2 eggs, salt, vegetable oil.
- Grate the cheese on a coarse grater, add flour and other ingredients, mix. Dust the work surface with flour, as the dough will be sticky, and roll it out to a thickness of 10mm. Cut into strips and fry until golden brown.
By the way: such brushwood does not have to be fried; it can be baked in the oven for 12 minutes.
- Sprinkle the cookies with coarse salt and serve hot.
There are many options for preparing brushwood, so experiment, look for your own cookie recipe that will please your loved ones and decorate the table of any home celebration.
A simple brushwood recipe does not include fatty ingredients such as sour cream and kefir. In addition, there is no need to add yeast and vodka to the dough for a crispy dessert, as many housewives do. The method presented below contains a minimum of accessible and inexpensive products.
The simplest brushwood recipe
Required ingredients:
- fresh low-fat milk - 1.5 cups;
- large chicken eggs - 2 pcs.;
- butter - 50 g;
- baking soda - a small pinch;
- granulated sugar - ½ cup;
- table salt - ½ small spoon;
- wheat flour - 2 cups;
- powdered sugar - 3-4 large spoons (for sprinkling the dessert);
- odorless vegetable oil - at personal discretion (for deep frying).
Dough kneading process
Simple involves using only fresh milk. If it is not in the house, then such a drink can be easily replaced with ordinary boiled water. The taste of the dessert will not be affected in any way. Thus, break 2 large chicken eggs into a bowl, beat them thoroughly with a whisk, and then add soft butter, fresh low-fat milk, a small pinch of baking soda, table salt and wheat flour to them. Mix everything thoroughly with your hands until a soft and tender dough forms.
Cooking features
As you can see, a simple brushwood recipe does not require the use of complex, expensive ingredients. To make this dessert tasty and crispy, it is recommended to leave the kneaded dough aside for half an hour (in a closed bowl or bag). And only after this time can you safely begin preparing the preparations.
Dessert Formation
A simple recipe for brushwood recommends using a rolling pin, a large and very sharp knife to sculpt semi-finished products. All these attributes are needed to make a beautiful, classic deep-fried dessert. To do this, the finished dough should be divided into 4 parts, one of which must be placed on a board, sprinkled with wheat flour, and then rolled out into a layer 3 millimeters thick. After this, the sheet must be cut into vertical strips 2 centimeters wide. Subsequently, they should be divided in half again so that you end up with rectangles with sides of 2 and 7 centimeters, respectively. In these pieces you need to make a central cut, and then thread one edge of the dough into it (you can do it several times). As a result, peculiar curls should form.
Heat treatment
Simple requires using only fresh, odorless vegetable oil during frying. This dessert is best prepared in a deep fryer. But if you don’t have this kitchen appliance, then a stewpan, a duck pot or a small cauldron will suit the wave. The finished semi-finished products should be lowered one by one into boiling oil and kept there for 5-8 minutes (until the dessert turns brownish). If required, turn regularly using a slotted spoon.
The fried sweet dish must be discarded in a colander to drain the fat, and then transferred to a plate and sprinkled with powdered sugar.
Everyone has been familiar with such a delicacy as brushwood since childhood. It is also called crabs or crunches. Whatever the name, the essence remains the same - this is everyone’s favorite sweet cookie. The recipe for thin and crispy brushwood is quite simple, it does not require much time, and the necessary products can always be found in the kitchen.
It is important to note that the secret to crispy brushwood is adding some strong alcohol. This will not affect the taste of the product at all, but will only give it the desired structure.
You will need:
- one glass of flour
- two eggs
- one large spoon of vodka
Sequencing:
1. Foam eggs, add salt and vodka. While stirring, add flour. The dough should be elastic and only slightly stick to your hands.
2. Roll out the dough about two millimeters thick. For convenience, you can first divide the resulting dough into an arbitrary number of fragments and work with each separately. The taste of brushwood may depend on its thickness.
3. Make small rectangles from the dough so that several pieces fit freely in the pan. Make a slit in the middle of everyone and turn out the corners through it.
4. Place several pieces in a heated frying pan, generously sprinkled with oil, and fry until golden brown.
You can cook crispy brushwood even in a saucepan, like in a kind of deep fryer. Then you will need more oil to completely cover the rectangles. In this case, the dough should be as thin as possible, but the cooking time will be reduced to 30 seconds.
5. It is advisable to blot the products with paper to get rid of excess oil.
6. The final step is decorating with powdered sugar.
II. Thin crispy brushwood, recipe with sour cream
Baked goods containing dairy products are common. Be it milk, kefir, sour cream or cream. All of them give the dough richness and elasticity. Let's look at the recipe for brushwood with sour cream.
Ingredients:
- two chicken eggs
- two large spoons of sour cream (the thicker it is, the better)
- two large spoons of sugar
- salt (on the tip of a knife)
- four teaspoons of vodka
- one glass of flour
In addition to vodka, whiskey or cognac is also suitable for use in the dough.
Preparation:
1. Add sour cream to the beaten eggs, stir in vodka, sugar and a little salt. Add flour while continuing to stir. The density of the dough should be strong enough.
2. Roll out the dough. You can first divide the resulting dough into several fragments and work with each one separately.
3. Cut rectangles about 10 centimeters in length, make a hole in the middle of each and pull the corners through it. The more times you turn the rectangle, the more shapely the brushwood will turn out, the main thing is not to overdo it.
4. Place several pieces on a heated frying pan and fry in a large amount of oil until golden brown.
5. Blot the brushwood with a napkin and place it on a dish.
Compared to the previous recipe, brushwood made from sour cream dough will be more fluffy and tender, while the classic one will be crispier.
While vodka was mentioned as an ingredient required to add crunch to these cookies, there are still ways to make them without alcohol. For example, on kefir.
Required Products:
- one egg
- two large spoons of vegetable oil
- a little salt (on the tip of a knife)
- half a teaspoon of soda
- three glasses of flour
- three large spoons of sugar
- one glass of kefir
- vanilla sugar (optional)
Preparation:
1. Froth an egg, mix it with salt, sugar, soda, pour in kefir and vegetable oil. Without ceasing to stir, add flour. The dough for this recipe will be better if you put it in a warm corner for 20 minutes.
2. Roll out the dough to a thickness of about two millimeters.
3. Divide it into rectangular slices, make a longitudinal cut in each and turn the edges of each rectangle through the hole.
4. Place several pieces in a hot frying pan with a high level of oil and fry until golden brown. There must be sufficient distance between the pieces, otherwise they may stick together and increase in size during frying.
5. Blot the brushwood with a napkin and serve, garnished with powdered sugar.
Baking according to this recipe will be even more airy due to the use of kefir and soda.
IV. Khvorost with milk (without adding alcohol)
Another variation of preparing the treat will require a little milk.
Required components:
- two large spoons of milk
- two eggs
- one and a half large spoons of vegetable oil
- one hundred grams of sugar
- a little salt (on the tip of a knife)
- five hundred grams of flour
Preparation.
1. Foam eggs, mix them in a bowl with milk and vegetable oil, add sugar and salt. Add flour and stir until a lump-free mass appears. The dough will not stick to your hands due to the use of oil.
2. Make a thin layer of dough.
3. Divide it into small rectangles, make holes in the middle and turn the edges through them.
4. Fry on both sides until golden brown.
5. Remove excess butter with a paper towel and serve sprinkled with powdered sugar.
You can also decorate brushwood with cocoa powder, cinnamon, nutmeg, coconut flakes - whatever you can get in the kitchen. This tasty and fairly simple recipe for thin and crispy brushwood will decorate any tea party, even the most festive one.
