Pickled onions are an amazing appetizer dish that can be used on its own and added to various salads, meat and fish. Vinegar essence is often used for marinade, but some recipes suggest replacing it with soy sauce.
To prepare delicious pickled onions, it is advisable to use only young heads, but you can also use old ones. It is important to know that onions from the new harvest are more tasty, aromatic, and juicy. Interestingly, to eliminate bitterness, before marinating, you need to pour boiling water over the onions and leave for eight minutes!
Quick recipe for pickled onions in vinegar
The proposed recipe can be called universal and the simplest. Onions prepared using it are recommended to be added to salads and combined with lightly salted fish. In addition, it is perfect for barbecue.
List of necessary components for preparation:
- purified water – 250 milliliters;
- granulated sugar and fine salt - ½ tsp each;
- onions – 250-300 grams;
- vinegar essence 9% - about 5 tablespoons.
Features of step-by-step cooking:
1. Familiarize yourself with the recipe, prepare all the necessary ingredients. The first thing you need to do is heat the water, namely bring it to a boil.
2. Peel the onions, rinse with running water. Chop into slices using a sharp knife. It is advisable to cut into half rings or rings, it turns out much more beautiful.
As mentioned above, to remove bitterness, pour boiling water over the prepared onions, cover with a lid and leave for eight to ten minutes.
3. Then you need to drain the liquid and rinse the onion with cold water.
4. Dissolve granulated sugar and salt in vinegar, pour onion rings for twenty minutes.
The proposed recipe is very simple, accessible and understandable; no difficulties or problems should arise with it.
Under no circumstances should you leave the water that was used to combat bitterness; it should be drained.
Pickled onions for barbecue - recipe, just like in a cafe
Despite the complex and intriguing name of the snack, the cooking method is very simple. Many modern kebab restaurants and cafes serve generous onion appetizers with the dish. One of these is pickled onions, which are elegantly combined with charcoal-fried meat.
List of required snack products:
- wine bite (6%) – 140 milliliters;
- onions - 2 medium heads;
- salt, pepper - to taste.
Features of the step-by-step culinary process:
1. First, you need to familiarize yourself with the recipe and prepare all the necessary components.
Considering that when cutting onions your eyes begin to water, you can use a secret technology. Getting rid of this problem is very simple; just keep the onions in the refrigerator for two hours.
2. Cut the peeled onions into thin rings.
3. Take a deep bowl or plate, pour in wine vinegar, mix with sugar and pepper, immerse the prepared onion in the mixture. Marinate for forty minutes.
Before serving the original appetizer, it is important to remove all liquid. If you wish, you can pour a small amount of vegetable oil on the onions.
Onion marinade with vinegar and sugar (correct proportions)
Although there are a large number of recipes for onion marinade, they have something in common. To make the appetizer perfectly tasty, you must adhere to strict proportions of all ingredients. The proposed recipe differs from all the others in that the onions turn out to be slightly salty and moderately sweet, which gives it a certain zest.
List of ingredients for preparation:
- water - 200 milliliters;
- table vinegar 9% - 4 tablespoons;
- vegetable oil- 1 tablespoon;
- onions – 3 heads;
- salt – 1 teaspoon;
- ground black pepper, spices, suneli hops - add to taste.
Step-by-step cooking technology:
1. After reading the recipe, prepare all the necessary components.
2. Peel the onion and chop into slices.
3. Place it in a deep bowl, mix with salt and spices, knead it a little with your hands until the juice appears.
4. After this, pour in vegetable oil so that the onions can be saturated with the aroma of herbs. Then you need to mix the required amount of vinegar 9% and water. Pour in the onion, stir with a tablespoon, and leave for a while. As for greens, dill, garlic, and parsley are suitable.
Keep in the marinade for no more than twenty minutes, then drain all the liquid. Store the snack for no longer than two days in the refrigerator. The onion turns out very tasty.
Marinate onions in apple cider vinegar
Some recipes suggest using apple cider vinegar or even replacing it with lemon juice. In any case, the onions will turn out very tasty, juicy and crispy.
Cooking Ingredients:
- apple cider vinegar – 14 tablespoons;
- water – 500 milliliters;
- salt – add to taste;
- red onion - 6 medium sized heads.
Algorithm of the culinary process:
1. The cooking process is standard, the same as in all other recipes. Peel onions, cut into rings and pour boiling water for ten minutes to remove all unnecessary bitterness.
2. Drain the liquid, add warm water and apple cider vinegar. Add a little salt and cover with a lid.
3. Keep in the refrigerator. Eat every other day.
If the onion needs to be cooked quickly and there is no time to wait, then you can increase the proportion of vinegar or take a table one, not an apple one.
Pickled onions for lula kebab
The trick of the recipe is that it is supposed to use an orange or lemon. The snack turns out very bright, juicy, crispy and amazingly tasty.
For cooking you will need the following components:
- onions – 2 heads;
- lemon – ½ piece;
- salt – 1 teaspoon;
- granulated sugar – 1 teaspoon;
- vinegar essence 9% - 1 tablespoon;
- water – 50 milliliters;
- dill (dried or fresh) – about 20 grams.
Features of the culinary process:
1. Prepare all the necessary ingredients in accordance with the recipe. Peel the onion and chop into thin half rings.
2. Wash the lemon, cut it and squeeze out the juice.
3. Bring water to a boil, add salt and granulated sugar, mix thoroughly and add vinegar. Pour in the onion and leave for one hour, covering with a lid.
Before serving, drain off all the marinade.
Recipe for pickled onions for salad
In cooking, there are many salads, the preparation of which is not complete without such an important ingredient as onions. It's not about simple bow, but about pickled. Often these are such legendary snacks as “Herring under a fur coat”, “Mimosa”, and sometimes “Olivier” (but the last option is not for everyone).
For cooking you will need a list of the following ingredients:
- table vinegar 9% - 3 tablespoons;
- onions – 2 heads;
- hot water – 250 milliliters;
- fine salt – 1 teaspoon;
- granulated sugar - ½ teaspoon.
Cooking steps:
1. After reading the recipe, you should start preparing the onions. It must be cleaned, chopped into square pieces, sprinkled with salt and granulated sugar. Pour the required amount of vinegar and mix, then you can safely add hot water.
It is important to ensure that all bulk components are completely dissolved.
2. Leave to marinate for twenty minutes, then strain using a sieve.
Ready pickled onions can be added to salads, eaten pure or served with meat dishes. It turns out original and very tasty.
Pickled onions for barbecue
Preparing an onion-based snack for barbecue is incredibly simple; for this, several varieties of the main ingredient will be used, namely white and red.
For preparation you will need the following list of products:
- red and white onions – 1 head each;
- granulated sugar – 3 tablespoons;
- water – 250 milliliters or 1 glass;
- fine salt – 1 tablespoon;
- table vinegar 9% - 3 tablespoons;
- vegetable oil, ground black pepper and dill - add to taste.
Specifics of the culinary process:
1. Study the recipe and prepare all products in accordance with it.
2. The right marinade is considered the success of a high-quality, tasty and original snack. Pour warm water into a bowl, add salt and granulated sugar, stir so that all the grains dissolve. After this, immediately add table vinegar.
3. At the next stage, add dried dill and ground black pepper.
It is important to taste the filling as it may need sugar.
4. Peel the onions, chop into thin rings or half rings. Do it at your own discretion. Pour in the prepared brine and stir, cover with cling film. Place in the refrigerator for one hour.
When serving, be sure to pour vegetable oil, so it turns out much juicier, more aromatic and tastier.
Cooking pickled onions is incredibly simple, just use the suggested recipes and follow strict proportions. Bon appetit everyone!
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Why is onion marinated in vinegar so good, if not for its fresh crunch and at the same time excellent taste without too much bitterness. This onion will be a wonderful appetizer for or with herring. It can be added to salads and not be afraid that they will become too bitter or burning. Pickled onions, depending on the recipe, can be sweetish, which only emphasizes its natural taste. Onions are not always bitter and tearful, onions are very tasty.
If desired, such a bow can be preserved for the winter in jars and taken out as needed. And you can make it in a shorter time and serve it on the festive table as an appetizer or season it with hot meat dishes. There are countless uses for pickled onions.
Another good property What sets pickled onions apart from fresh onions is that they lose most of their bitterness. But this is so important for some people who do not like onions precisely for their taste and pungency. This kinder onion is much more pleasant to eat with kebabs in nature.
If you add a variety of seasonings to pickled onions, it will make an even more interesting appetizer. But we will consider the most simple recipes pickled onions, which are suitable for any purpose and for any taste.
Onions marinated in vinegar for kebabs and salads in an hour
This recipe is best when you have enough time to marinate it in the refrigerator. In an hour, the onion will have time to marinate well and become softer, but will not stop crunching.
To prepare onions you will need:
- red or white onions - 2-3 onions,
- table vinegar 9%, apple or wine vinegar - 2 tablespoons,
- sugar - 1 tablespoon,
- salt - 1 teaspoon,
- hot water - 1 glass.
1. Cut the onion into thin rings or half rings. The thinner they are, the more they marinate. If you are preparing onions for a salad, you can immediately cut them into the shape needed in the salad, for example, into small cubes.
2. Place the onions in a bowl and prepare the marinade. To do this, pour hot water, but not boiling water, into a separate container, and then add salt and sugar to it. Stir until everything dissolves and add vinegar.
3. Pour the resulting marinade over the onion so that it is completely covered. If the marinade is not enough for this, then add hot water. Stir and leave to marinate on the counter for about an hour.
4. After an hour, check the degree of doneness to your taste. Remember, the longer the onion sits, the more pungent and pickled it will be. If after an hour it suits your taste, then drain the marinade and you can serve the onion on the table with the kebab or add it to the salad.
This product keeps well in the refrigerator, but do not forget to cover it with a lid so that it does not spread its smell to other products.
Bon appetit!
Pickled onions with dill
When you prepare onions pickled in vinegar as a separate appetizer for kebabs or other meat or fish dishes, then its taste can be wonderfully complemented with fresh herbs. The most ideal option for this would be dill, because it combines well in taste with both onions and vinegar, which is used in the marinade. After all, we all know very well about delicious marinades for cucumbers using dill.
- fresh dill - a small bunch,
- sugar - 2 tablespoons,
- salt - 1 teaspoon,
- the water is hot.
Preparation:
1. Cut the onion into rings, half rings or large strips.
2. Prepare the marinade by adding to a glass with hot water salt, sugar and vinegar. Stir everything until completely dissolved.
3. Finely chop the dill. If you don’t have fresh dill, you can use dried or frozen. You will need about 2 teaspoons of dried dill. But the taste will be slightly different from the marinade with fresh herbs.
4. Mix onion and dill.
5. Pour the marinade over the onion and dill until it covers it completely. Stir, cover and place in the refrigerator to marinate for 30-60 minutes. Check the readiness of the pickled onions to suit your taste.
In a recipe like this, you can vary the amount of sugar and salt depending on whether you like your onions saltier or sweeter. The main thing is that the marinade must contain both salt and sugar.
This video shows how to prepare pickled onions with dill according to a similar recipe.
Onions pickled in vinegar and mustard
Pickled onions with mustard can be prepared with or without herbs. Such an onion will be very tender and aromatic and will get rid of bitterness. It can be used in salads, to decorate dishes, and separately as an appetizer.
To prepare onions with dill you will need:
- red or white onions - 2-3 onions,
- table vinegar 9% - 2 tablespoons,
- dry mustard - 1 teaspoon,
- sugar - 2 tablespoons,
- salt - 1 teaspoon,
- warm drinking water.
Preparation:
1. Cut the onion into rings or strips.
2. Dissolve salt and sugar in water, then add mustard and stir thoroughly. Add vinegar at the end.
3. Pour the marinade over the chopped onions. Close the lid well and marinate for 20-30 minutes. There is no need to leave the mustard marinade for too long.
4. When ready, drain off the remaining marinade and serve the onions as an appetizer.
Onions are a healthy product and are used in many dishes. Its only drawback is its sharpness and bitterness. Therefore, the question of how to pickle onions in vinegar so that they acquire a more pleasant taste worries many cooks. Below are various marinade recipes. Therefore, everyone will find an option for themselves.
How to pickle onions in vinegar?
Onions marinated in vinegar are added to salads, served with meat dishes, and some simply eat them with bread. It is very simple to prepare, but there are some nuances that need to be taken into account. The recommendations below will help you cope with the task quickly and without hassle.
- To marinate the onion faster, you need to cut it as thin as possible.
- If onions are used, then to remove the bitterness, they are doused with boiling water before pickling.
- For pickling, you can use any onion - white salad, red and regular onions.
How to quickly pickle onions in vinegar?
Ingredients:
- onions – 3 pcs.;
- granulated sugar - 30 g;
- apple cider vinegar – 2 tbsp. spoons;
- salt - a pinch.
Preparation
- The onion is cut into thin rings and crushed by hand.
- Add salt, sugar, apple cider vinegar.
- In about a quarter of an hour, the pickled onions in apple cider vinegar will be ready.
Pickling onions in vinegar with added sugar is not at all difficult. It is only important not to heat the water too much. A temperature of 40 degrees is quite enough. After all, it is important that the onion is marinated and not cooked. For added piquancy, you can add chopped herbs to the marinade at your discretion.
Ingredients:
- boiled water – 1 glass;
- salt – ½ teaspoon;
- sugar – 2 teaspoons;
- greenery;
- vinegar – 50 ml.
Preparation
- Chopped onions are mixed with finely chopped herbs.
- Prepare a marinade for onions with vinegar and sugar.
- The remaining ingredients are added to warm water.
- The resulting liquid is poured over the vegetable and herbs and left at room temperature for a couple of hours.
- Then they put the onions in a colander - they are completely ready.
You will learn how to pickle onions with dill in vinegar from the recipe below. The product turns out so appetizing that it can be safely served as an addition to any side dish, especially potatoes. This onion can also be served as an appetizer with strong drinks. And its huge advantage is that it will be ready in half an hour.
Ingredients:
- large white onion – 1 pc.;
- sugar – 1 tbsp. spoon;
- vinegar 9% - 4 tbsp. spoons;
- salt – 1 tbsp. spoon;
- boiled water – 1 glass;
- chopped dill - 1 tbsp. spoon.
Preparation
- The onion is chopped into thin half rings and placed in a jar.
- Marinade for onions with vinegar is prepared as follows: dissolve sugar and salt in water, pour in vinegar.
- Pour the resulting mixture over the onion and add dill.
- Close the jar with a nylon lid and put it in the cold for half an hour.
Pickled onions, the recipe for which is presented below in vinegar, differs in taste from all previous options. Its peculiarity is that it is marinated not in ordinary or even apple vinegar, but in wine vinegar. The product acquires interesting notes of taste thanks to the addition of fresh thyme.
Ingredients:
- red wine vinegar – 500 ml;
- fresh thyme - half a bunch;
- red onion – 500 g;
- coarse sea salt - 1 tbsp. spoon.
Preparation
- Pour salt into the pan, pour in red vinegar and add thyme sprigs.
- The onion is chopped into thin rings.
- The pan is placed on the fire, brought to a boil and the onion is lowered into it.
- Simmer over low heat for a couple of minutes.
- Place the onion in a jar and pour boiling marinade over it.
- This onion is ready to serve immediately, but if it is infused, it will be tastier.
Onions are often added to some dishes, especially salads. But due to its bitterness and sharp taste, many refuse to add this component. And as a result, the food turns out completely different from what it should have been. To avoid such a problem, you need to know how to quickly pickle onions in vinegar.
Ingredients:
- large onion – 1 pc.;
- vinegar 9% - 2 tbsp. spoons;
- water - 125 ml;
- sugar – 25 g;
- salt – 1 teaspoon.
Preparation
- Finely chop the onion.
- Add salt and sugar to the water and bring to a boil.
- Pour in vinegar and immediately pour the resulting mixture over the onions.
- Cover the container with a lid.
- Once the marinade has cooled, the onions in vinegar are ready to serve.
How to marinate onions for shish kebab with vinegar?
Onions in vinegar, the recipe for which is presented below, are simply irreplaceable when preparing barbecue. It is best to cook it with the addition of fresh dill. It marinates very quickly, so it’s not a problem at all if you haven’t prepared it in advance. This can be done when the kebab is already fried.
Onions are used in preparing many dishes. Most useful fresh vegetable, and pickled has a more delicate and piquant taste. It is served as a side dish for meat and fish, added to salads, cold appetizers, and sandwiches. This spicy-vitamin snack and flavoring additive will perfectly highlight the taste of any dish. Pickled onions for salad are prepared very quickly from simple and affordable ingredients. We will tell you how to do this at home and how to prepare a pickled onion salad in our article.
Onions marinated in vinegar for salad
Onions marinated in a universal sweet and sour marinade have a piquant taste without bitterness or unpleasant aftertaste. To prepare it, onions (3 pcs.) are cut according to the recipe (in rings, half rings, cubes, etc.) and placed in a deep container. Next, the marinade is prepared directly. To do this, add 9% vinegar (1 tablespoon), a teaspoon each of salt and sugar and boiled water (3 tablespoons) to a bowl. The marinade is mixed well to dissolve the grains, and then poured on top of the onion. Marinating time is approximately 2 hours in the refrigerator. can be prepared faster if instead cold water use hot.
Not only tasty, but also healthy onions are obtained by marinating in apple cider vinegar. This vegetable helps improve digestion, reduce cholesterol and break down fats. Making pickled onions with apple cider vinegar is very simple:
- It is necessary to cut 6 medium-sized onions into half rings and place them in a deep bowl.
- In a separate bowl, combine a tablespoon of salt and sugar (4 tablespoons), boiling water (80 ml), apple cider vinegar (70 ml). Mix well until the dry ingredients are completely dissolved.
- Pour the marinade into the prepared onion, mix thoroughly with a spoon or your hands and cover with a lid.
- After 30 minutes, you can taste the delicious pickled onions. It must be strained through a sieve, and then added to the salad according to the recipe.
Pickled green onions
You can pickle not only onions, but also green onions. With this method of preparation it only becomes tastier. To marinate, place the green onions in a deep glass bowl, after cutting off the ends, add a pinch of salt and sugar, a little black pepper, coarsely chopped garlic, vegetable oil and table vinegar (2 tablespoons each). All ingredients are mixed well, after which the bowl with onions is sent to the refrigerator for 2 hours. You can add this onion to salads and as a side dish for meat.
Green onions can also be preserved for the winter. To do this, it is placed vertically in jars, having previously been cut to the height of the container, and filled with hot marinade. To prepare the brine, pour 500 ml of water (per 500 g of onion), 30 g of sugar and 60 g of salt, dried dill (50 g), bay leaf and peppercorns (2 pcs.) into a saucepan. After boiling, vinegar 9% (30 ml) is added to the water. Onions in jars are filled with the prepared marinade and the lids are closed using a can opener. You can store the blanks in a cool, dark place until spring.
Onions marinated with lemon
If you don't want to use vinegar when making the marinade, replace it with lemon juice. M pickled onions for salad according to this recipe will be prepared in the following sequence:
- Onions (2 pcs.) are cut into half rings or in another way and placed in a bowl.
- Squeeze the juice from 1 lemon on top.
- Add salt and sugar (½ teaspoon each).
- The onion is thoroughly mixed with spices.
- If desired, add a tablespoon of vegetable oil on top.
- Ready onions are served as an independent snack or added to a salad.
Korean pickled onions
Korean pickled onions can be used not only as one of the ingredients for salad, but also as an independent snack. Preparing pickled onions does not take much time. First the marinade is prepared. To do this, combine water (500 ml), 2 cups in a saucepan soy sauce and 1 glass each of sugar and vinegar 6%. The mixture is brought to a boil and cooked over medium heat for another 5 minutes. After this, you can remove the saucepan from the heat and lastly add the juice of 1 lemon to the sauce.
While the marinade is cooling, the onion is cut into large slices and placed in a glass pan or jar. Add chili or black pepper if desired. The prepared onions are poured with warm marinade, cooled on the table, and then placed in the refrigerator for 2 hours.
Recipe for marinated cucumber and onion salad
The onions for this salad are marinated in wine vinegar. But if necessary, you can deviate from the recipe and use either apple cider vinegar or table vinegar.
Marinated cucumber and onion salad is prepared in the following sequence:
- A large onion is cut into half rings and filled with a solution of wine vinegar (60 ml) with sugar (1 teaspoon).
- Cucumbers (500 g) are cut into slices and placed in a deep bowl.
- Prepare a sauce from sour cream (100 ml) and lemon juice (1 teaspoon).
- Cucumber salad is dressed with sauce, pickled onions are laid out on top, salt and black pepper are added to taste.
Salad with carrots and pickled onions
Such a salad can be prepared from carrots, grated on a coarse grater or cut into circles. The further cooking sequence will depend on the method of chopping the vegetable. In the first case, raw carrots are used, and in the second, the vegetable must first be boiled for two minutes and cooled in cold water before cutting.
The cooking process begins with pickling the onions. To do this, 2 onions are cut into half rings and mixed with apple cider vinegar (40 ml). At this time, the carrots are grated or cut into slices, celery, parsley and cilantro are chopped. Carrots, greens and onions are combined in a deep bowl. Salad from pickled onions with carrots, dressed olive oil and sprinkled with lemon juice. Add salt and pepper to taste.
Recipe for pickled onions for squid salad
There are many options for preparing this salad: with mushrooms, herbs, tomatoes and cucumbers, with or without onions. This recipe uses only 3 ingredients: squid, boiled eggs and pickled onions. And so that it does not crunch on your teeth, you will need to marinate it in boiling water with spices for 1 hour.
The pickled onions for the salad are prepared first. First, pour a glass of water into a saucepan and add ½ teaspoon of salt and sugar (3 tablespoons). After boiling, the stove is turned off, and vinegar (4 tablespoons) and chopped onion half rings. Cover the saucepan with a lid and leave it like that for an hour. At this time, boil (within 2 minutes after boiling) and cut the squid, as well as boiled eggs. The onion is filtered and also added to the salad. All ingredients are seasoned with mayonnaise. It turns out to be a very tasty and satisfying salad.
- When preparing the marinade, you can use any type of vinegar. Table vinegar makes the sharpest and hottest marinade; most other types give a milder taste.
- You can adjust the amount of ingredients in the marinade to your taste. For example, add less salt or sugar, change the amount of vinegar, add black or red pepper, garlic, herbs and other ingredients.
- When adding pickled onions to a salad, it is recommended to add salt to the dish last. This will allow you not to overdo it with spices and achieve a balanced taste.
So, when making Napoleonic plans for seaming, do not forget to prepare pickled onions for the winter. Crispy and low-calorie - it will decorate both the festive and everyday table and will not add to your weight. excess weight. Pickled onions for the winter are a great idea for a quick snack that is always in the refrigerator! And most importantly, this is an excellent economical solution, because onions are accessible and cheap.
How to marinate
Pickled onions are easy to prepare. Peel the onion, blanch it for a couple of minutes, drain the water and rinse with cold water. Place herbs and spices on the bottom of the jars, then add onions. Next, prepare the marinade. The marinade is made from water with the addition of vinegar, salt, sugar, as well as aromatic spices - black and allspice, cloves, bay leaves. Dill will be an excellent addition. The prepared jars are filled with marinade and then sterilized in a pan of hot water. The jars are immediately rolled up, wrapped and cooled. Store pickled onions in the refrigerator.
Useful tips
It is best to pickle onions in small jars - no more than 400 grams. Open bow It’s better to eat it right away (a day or two before).
A small onion is best suited for pickling. However, if you come across a large onion, it doesn’t matter - just cut it into three or four pieces.
As with any recipe, you can adjust the spices as you see fit. Some people add chili to a jar of pickled onions for spiciness, some are fans of cilantro, and for others their favorite parsley is enough.
If the marinade boils out of the jars, simply add boiling water. So have the kettle ready.
Pickled onions for the winter are a great idea for hospitable and thrifty housewives!
