Tartlets with crab sticks. Tartlets with crab sticks and red fish

Baskets made from unleavened or shortcrust pastry filled with salad are used as light snack on the buffet table. Tartlets with eggs and crab sticks are a very appetizing dish that takes no more than half an hour to prepare. By varying the composition of the ingredients, you can end up with many delicious variations.

Filling for tartlets with crab sticks and cheese

Time: 30 minutes.
Calorie content of the dish: 170 kcal per 100 g.
Cuisine: European.
Difficulty: low.

The resulting mass is the basis for preparing many other fillings. By supplementing this composition with new ingredients (hard cheese, fruits, etc.), you can get tartlets with crab sticks and eggs in different variations. Due to its versatility, this hearty salad can also be used as an independent dish.

Ingredients:

crab sticks – 1 package (200 g);
hard cheese – 100 g;
eggs – 3 pcs.;
mayonnaise – 2 tbsp. l.;
cucumber – 1 pc.;
salt, spices - to taste.

Cooking method:

Boil the eggs hard (7-8 minutes). They are cleared of the shell. Eggs and cheese are grated. The sticks are cut finely. The cucumber is peeled and also chopped.
All ingredients are mixed, salt and spices are added to taste, and seasoned with mayonnaise.

Crab salad in tartlets with egg and corn

Time: 30 minutes.
Calorie content of the dish: 235 kcal per 100 g.
Purpose: appetizer for a holiday, for a buffet table.
Cuisine: European.
Difficulty: easy.

Ingredients:

tartlets – 1 package (15 pcs./250 g);
egg – 3 pcs.;
sweet corn - 1/2 can (170 g);
black pitted olives – 15 pcs.;
cucumber – 1 pc.;
dill – 1/2 bunch;
mayonnaise – 2 tbsp. l.;
salt, spices - to taste.

Cooking method:

The eggs are hard-boiled and cut into small cubes. Grind the sticks and cucumber in the same way. The canned corn is separated from the liquid. Everything is mixed, chopped greens are added (you need to leave a few stems), salted to taste, seasoned with mayonnaise.
Place the resulting crab salad into tartlets. To prevent the dough baskets from getting soggy from the salad dressing, place the filling in them just before serving.
Dill is disassembled into branches. Each is stuck into a tartlet on top, and the decoration is complemented by an olive.

With red fish

Time: 30 minutes.
Calorie content of the dish: 152 kcal per 100 g.
Purpose: festive appetizer, for buffets.
Cuisine: European.
Difficulty: low.

Ingredients:

tartlets – 1 package;
crab sticks – 1 package;
trout – 100 g;
eggs – 3 pcs.;
bell pepper – 1 pc.;
kiwi – 1/2 pcs.;
salt, spices - to taste.

Due to the presence of trout, the number of filling components is minimized so as not to interrupt the taste of the fish. There's not even mayonnaise - a traditional salad dressing for tartlets. Thanks to this, the calorie content of the dish is lower, so it is also suitable for a dietary table.

Cooking method:

Hard-boiled eggs are grated. All bones are removed from a piece of red fish and finely chopped. Peppers and chopsticks are also crushed. Everything is mixed.
Tartlets are filled with salad mixture; if they are not served immediately, it is better to place the dish in the refrigerator so that it does not lose freshness.
Kiwi is cut into 1/4 circle slices, they are used to decorate the dish.

Tartlets with processed cheese and herbs

Time: 30 minutes.
Calorie content of the dish: 203 kcal per 100 g.
Purpose: appetizer for a holiday, for a buffet table.
Cuisine: European.
Difficulty: easy.

The filling for crab stick tartlets is often made using sweet canned corn, which makes the dish similar to New Year's salads. There are a lot of options for replacing this ingredient - for example, try using processed cheese.

Ingredients:

tartlets – 1 package;
crab sticks – 1 package;
processed cheese – 100 g;
egg – 3 pcs.;
dill – 1/2 bunch;
garlic – 3 cloves;
sour cream – 2 tbsp. l.;
radishes – 3 pcs.
salt, spices - to taste.

Cooking method:

The eggs are hard-boiled and the sticks are finely chopped. The cheese is grated. Dill is chopped. Garlic cloves are passed through a press. Mix everything, salt to taste, season with sour cream.
The finished filling is placed into tartlets.
Radishes are cut into semicircular slices, each one is stuck on top of the salad mixture.

Salad in rice tartlets with cucumber and crab sticks

Time: 30 minutes.
Calorie content of the dish: 218 kcal per 100 g.
Purpose: festive appetizer, for buffets.
Cuisine: European.
Difficulty: easy.

The filling for crab stick tartlets consists of rice, which is boiled crumbly. To do this, choose long-grain basmati grains.

Ingredients:

flour – 1.5 cups (225 g);
butter– 50 g;
sour cream – 3 tbsp. l.;
crab sticks – 1 package;
Dry long grain rice – 4 tbsp. l.;
egg – 3 pcs.;
cucumber – 1 pc.;
sweet corn – 4 tbsp. l.;
mayonnaise – 2 tbsp. l.;
salt, spices - to taste.

Cooking method:

Remove the butter from the refrigerator to soften it. The flour is sifted through a sieve. Break 1 egg into it, add sour cream. Mix thoroughly until smooth. Add softened butter and salt to taste. The finished dough is wrapped in film. Place it in the refrigerator for 1 hour.
After ripening, the dough is rolled out into a layer 3-4 mm thick, circles are cut out with a glass, the diameter is slightly larger than the molds in which they will be baked.
The oven is heated to 200 degrees. The dough circles are placed in molds. They are pressed down so that they fit more tightly to the walls. Bake for 20 minutes, then remove from the molds.
The rice is washed and poured hot water and cook for no more than 8 minutes. Then leave to sit for a quarter of an hour under a closed lid.
The eggs are hard-boiled and grated. The cucumber is peeled and cut into small cubes. The sticks are cut in the same way. All crushed ingredients are mixed together, rice is added, and seasoned with mayonnaise.
The tartlets are filled with the prepared filling, each top is decorated with a small mound of corn.

You can buy tartlet dough ready-made or make it yourself using a quick recipe (if you’re pressed for time). It’s very good to take puff pastry and shortbread – they are the most suitable for this type of baking. If you don’t want to hang out in the kitchen in a flour fog, you can buy ready-made tartlets. Moreover, they are sold in different shapes and forms. Which is convenient for different situations and presentation.

The five most commonly used ingredients in crab stick tartlet recipes are:

The most interesting thing about making tartlets with crab sticks is their assembly, design and decoration. But first you need to decide on the composition of the products. Choose the most attractive combination, or better yet, more than one. After all, just chopsticks without anything are never tasty.

The crab filling is very good both cold and hot. That is, you can fill the baskets with salad, pate, and fresh slices. You can also bake it in the oven under a cheese cap. It will turn out equally delicious.

A dish goes well when it contains the following products: boiled rice, eggs, cucumbers (any kind, salted or pickled), tomatoes, any other salad vegetables, some fruits and berries, also any, raw or in marinade. It’s not always possible to fit mushrooms into the composition so that they look harmonious there. And meat and chicken too - you have to try it yourself.

Five of the lowest calorie recipes for tartlets with crab sticks:

The most delicate pate in thin shortbread tartlets can be obtained by grating sticks, cheese, and eggs on a fine grater. Season everything with mayonnaise and ground pepper. For decoration, take parsley sprigs. You can spot a few red eggs on the top - it will be beautiful. This serving is also good because the filling will not fall out when bitten. Sometimes this happens if the ingredients are cut into pieces and there is not too much “fixing” sauce.

Tartlets with crab sticks are a snack for any occasion. It is perfect for a holiday table or a delicious family dinner. Does the dish no longer seem original? Vary it up by using one of the suggested recipes.

Tartlets with crab sticks and cheese are a simple but very tasty combination that is considered basic.

Required Products:

spices to taste;
packaging of tartlets;
0.2 kg processed cheese;
three cloves of garlic;
200 grams of crab sticks;
a large spoon of mayonnaise.

Before preparing the appetizer, make sure that the crab sticks are defrosted, otherwise excess moisture will be released from them and the tartlets will quickly become soggy.

Cooking process:

Be sure to defrost the crab sticks and chop them using a fine grater.
Mix with chopped or crushed garlic and mayonnaise. Then add the grated cheese and mix the mixture well until smooth, not forgetting to season with spices.
Fill the tartlets with the resulting mixture and serve.

With the addition of pineapples

You can make these tartlets with the addition of pineapples. The combination is interesting, a little unusual, but if you like fruits and meat, then you will also like this snack option.

Required Products:

three cloves of garlic;
a dozen tartlets;
about 50 grams of hard cheese;
three spoons of mayonnaise;
70 grams of canned pineapple;
100 gram package of crab sticks.

Cooking process:

Free the pineapple from juice and chop it into cubes if it was purchased in rings.
Thaw the crab sticks and cut them in the same way as the pineapple. We do the same with cheese.
Mix all ingredients in one bowl and season with mayonnaise.
Fill heaped tartlets with the mixture. For decoration, you can use fresh lettuce or sesame seeds.

With rice and cucumber

The tartlet filling can be more filling if you use rice and vegetables.

Required Products:

a pack of crab sticks;
one medium cucumber;
four spoons of rice;
mayonnaise to your taste.

Cooking process:

The specified amount of rice must be boiled until tender without spices and allowed to cool.
It is best to peel the cucumber - this will make the appetizer especially tender.
Thaw the crab sticks. Cut them and the cucumber into small cubes and combine with the finished rice.
Season the filling with mayonnaise or sour cream, mix thoroughly and taste. If necessary, add salt or pepper.
Fill the tartlets with the prepared mixture, decorate as desired and serve.

Appetizer with red fish

Required Products:

about 100 grams of salted red fish;
two eggs;
packaging of tartlets;
mayonnaise to your taste;
one small cucumber;
0.1 kg crab sticks.

Cooking process:

Cut the thawed crab sticks into small cubes.
Chop red fish and cucumber too and combine with chopsticks.
The eggs must be boiled until hard-boiled, then cut into pieces like other ingredients and added to them.
Season the filling with the desired amount of mayonnaise and salt, based on your taste. Mix the mixture until smooth and fill the tartlets with the resulting mixture.

Crab salad in tartlets

An interesting serving option is salad in tartlets. Even a familiar dish can “play out” in a new way.

Required Products:

the required number of tartlets;
two eggs;
mayonnaise and seasonings to taste;
about 200 grams of crab sticks;
a few tablespoons of canned corn;
one small cucumber.

Cooking process:

First of all, boil the eggs. Meanwhile, remove the liquid from the corn and place it in a container where all the ingredients will be mixed.
Chop crab sticks, cucumbers and eggs into small cubes and add to the corn.
Season everything well with mayonnaise, taste and add spices if necessary. Fill the tartlets with the resulting filling. You can decorate them with herbs or olives.

Simple egg filling

Required Products:

two eggs;
0.1 kg of hard cheese;
a pack of tartlets;
spices and mayonnaise to your taste;
100 grams of crab sticks.

Cooking process:

Boil the specified number of eggs until tender, about 10 minutes after the contents of the pan boil.
Cut all of the above ingredients and the cooled eggs into smaller cubes and place in a bowl. Please note that it is better not to cut the cheese, but to grate it.
Season the mixture with spices and mayonnaise, mix thoroughly and fill the tartlets with it.

With seaweed

A very unexpected combination, but very tasty and the most healthy of all those proposed above.

Required Products:

three cloves of garlic;
about 10 tartlets;
seasonings, soy sauce to taste;
0.2 kg crab sticks;
0.3 kg of hard cheese;
200 grams of seaweed.

Cooking process:

Be sure to remove all excess liquid from the seaweed and then cut the ribbons into smaller pieces.
Combine them with chopped crab sticks, crushed garlic and grated cheese.
Season the mixture with a little soy sauce, if desired, you can add other spices.
Fill the tartlets with this mixture, sprinkle them with grated cheese again and cook in the oven for about 10 minutes at 180 degrees.

Tartlets stuffed with sea cocktail

This snack cannot be called light - it contains a lot of protein. But it is unusually tasty and satisfying. Feel free to place it on the festive table before serving the main course, and your guests will definitely not go hungry.

Required Products:

two eggs;
a few shrimp for decoration;
sea cocktail - about 400 grams;
0.2 kg crab sticks;
seasonings and mayonnaise to taste;
packaging of tartlets.

Cooking process:

All seafood must be boiled in lightly salted water.
We also bring the indicated number of eggs to a “hard-boiled” state. This usually takes no more than 15 minutes. Be sure to cool them.
All ingredients from the list, including boiled eggs and seafood (except shrimp), are chopped into equal pieces, mixed and seasoned with mayonnaise and spices.
Place the resulting filling into tartlets and decorate them with shrimp. If desired, you can add more olives or fresh herbs.

In tartlets, the snack turns out aesthetically beautiful and neat. You can use any portioned tartlets delicious salad fill. This recipe, with crab sticks, cheese and eggs, is the most favorite combination on the holiday table.

Ingredients:
Hard cheese 100 g.
Crab sticks 2 pcs.
Eggs 2 pcs.
Mayonnaise 1 tbsp. l.
Ground black pepper.
Tartlets.
Salt.
Crab sticks.
Mayonnaise.
Preparation:
Boil 1 egg and cut into small cubes. Cut crab sticks or crab meat into the same cubes. Grate the cheese on a coarse grater. Season with mayonnaise, pepper and salt to taste. Fill the tartlets with salad and garnish with a sprig of fresh herbs. Place tartlets with crab meat and cheese on a dish and serve to the festive table.

Tartlets with red caviar. Tartlets with caviar – 4 delicious recipes

Tartlets are a great way to serve familiar snacks in a beautiful and unusual way. The filling can be either sweet or salty. Tartlets are universal and suitable for any filling.

The history of tartlets began in Ancient Rome, although this is not fully confirmed information. The predecessor of the tartlet was called "Pate", which means pate. Pate was filled with meat, fish or vegetables and baked in the oven.

The modern name TARTELETTE translated from French means small cake. Thanks to the name, Europe is considered to be the birthplace of tartlets. They are made from shortbread, yeast and puff pastry. The filling can be anything. Consider the filling with red caviar.

Red caviar is one of the holiday appetizers. It can be wrapped in a pancake, spread on a piece of loaf, or served in tartlets with accompanying ingredients. Don't forget to serve the tartlets immediately after cooking, otherwise they will soften.

Tartlets with red caviar will suit any holiday table.

Tartlets with crab salad and red caviar

You can serve your favorite crab salad in an unusual and tasty way in tartlets decorated with caviar. Although caviar acts as a decoration, at the same time it colors the taste of the salad and adds uniqueness. This serving will decorate any feast and will please your guests.

Cooking time – 30 minutes.

Ingredients:

10-12 tartlets;
10 tsp red caviar;
100 g crab sticks;
2 eggs;
4 tbsp. canned corn;
3 tbsp. mayonnaise;
lettuce leaves and salt.

Preparation:

Boiled chicken eggs cut into small cubes.
Finely chop the crab sticks and add to the eggs.
Drain the corn and add it to the rest of the ingredients. Add mayonnaise and stir.
Add salt and pepper.
Place pieces of lettuce in each tartlet and a mound of filling on top.
Place ½ or 1 teaspoon of red caviar on the top of each mound.
Serve immediately after cooking so that the tartlets do not lose their festive appearance.

Tartlets with caviar and avocado

Tartlets with avocado and red caviar will fit into the appetizers on the holiday table. Avocado is known to be compatible with seafood. The main thing is that the avocado is ripe and soft. Such a healthy and tasty dish can be served even at children's parties.

Cooking time – 10 minutes.

Ingredients:

80 gr. caviar;
1 avocado;
0.5 lemon;
10-12 tartlets;
salt;
parsley and cucumber for decoration.

Preparation:

Cut the avocado lengthwise and separate the halves. Remove the pit and scoop the pulp out of the boats with a spoon.
Using a fork, puree the avocado until it becomes a thin paste. If the avocado is not ripe enough, use a blender.
Squeeze the juice of half a lemon into the avocado puree. Thanks to its acidity, lemon juice will retain its bright color. green color puree.
Fill the tartlets up to the sides with avocado puree. Place a layer of red caviar on top.
Carefully, on the side of the caviar, insert half or ¼ of a cucumber and a little parsley. Serve to the table.

Tartlets with cheese, shrimp and caviar

The combination of curd cheese with shrimp and caviar is a favorite delicacy for many. It is often found in rolls or rolls. But it will be no less tasty and beautiful to serve these ingredients in tartlets at a buffet table or as an appetizer at a party.

Cooking time – 25 minutes.

Ingredients:

10-12 medium tartlets;
100 gr. curd cheese;
100 gr. shrimp;
50 gr. red caviar.

Preparation:

You can use king or regular shrimp, depending on the size of the tartlets. The number of peeled and boiled shrimp should be equal to the number of tartlets.
Use a teaspoon or pastry syringe to fill the tartlets with cream cheese. Leave 1/3 for caviar.
Add red caviar to the free space and place the shrimp on top.
Garnish with herbs and serve.

Puff pastry tartlets with caviar and cream cheese

You can make delicious tartlets yourself from puff pastry. It's better to take yeast-free. Such tartlets are called vol-au-vents. They are served with a simple filling of cream cheese and caviar. This appetizer goes well with any meal and sells out in minutes.

Cooking time – 40 minutes.

Ingredients:

puff pastry packaging;
1 egg;
120 g cream cheese;
60 g red caviar;
lemon for decoration.

Preparation:

Roll out the puff pastry to a thickness of 3-4 mm. Round shape cut out small circles, you can take a cookie cutter or a regular glass.
Using a smaller shape, cut out the centers of half the circles to create a rim for future vol-au-vents
Cover a baking sheet with parchment. Place whole circles on parchment, brush with beaten raw egg, and cover with a rim. Lubricate the rim.
Bake the vol-au-vents in the oven for 10-15 minutes at 200 degrees.
Place cream cheese in cooled tartlets, garnish with caviar and half a lemon wedge.

For those who are looking for the perfect appetizer for the holiday table, I suggest preparing very tasty and beautifully decorated tartlets with crab sticks, cheese and egg. These tartlets are even convenient to eat while standing if you have a buffet table. Preparing such a snack is very simple, so everyone can master it. The filling will not leave any guest indifferent, so feel free to serve such a bright and tasty appetizer to the table. See how you can serve the salad in Carousel tartlets with ham and Korean carrots in an original way.

Required Products:
- 100 grams of crab sticks,
- 100 grams of corn,
- 100 grams of processed cheese,
- 1 chicken egg,
- 1-2 cloves of garlic,
- 150 grams of mayonnaise,
- tartlets.

Step-by-step recipe with photos:

We usually store crab sticks in the freezer, so before cooking we take them out in advance. freezer and leave the pack in the room to defrost. Then remove the packaging films and cut the crab sticks into small cubes.

Hard-boil chicken eggs, let them cool, pour cold water over them. Then, as expected, we remove the shells and cut the eggs into small cubes.

Mix crab sticks, corn and processed cheese grated on a fine grater.

Pour mayonnaise over the workpiece so that the mass becomes a suitable consistency for filling tartlets. Mix the resulting filling thoroughly.

Squeeze the garlic into the filling to make the tartlets spicy and tasty.

Take a teaspoon or coffee spoon and fill all the tartlets with filling. You can use any tartlets: from shortbread dough or from waffle dough, it’s just that the waffle ones will become soft faster and stop crunching, although if the guests quickly eat the snack, the waffle tartlets simply won’t have time to become soft. Very often I prepare tartlet salad with chicken and pineapple for the holiday table.

Decorate the appetizer with fresh herbs and serve. Bon Appetite!

Tartlets with crab sticks and cheese and egg. Cooking features

Even an inexperienced housewife can make delicious tartlets filled with crab sticks, cheese and eggs if she knows a few subtleties.

For filling with salad, baskets that are not too small are usually chosen. Mini-tartlets are more suitable for delicacies; they are filled with soft cheese, caviar, salmon and similar ingredients.
Ready-made salad baskets can be found in almost any grocery store. However, if you bake them yourself, they will be tastier and cost less. Guests will certainly appreciate the culinary skills of the hostess, who made not only the delicious filling for the tartlets, but also the tartlets themselves.
The tartlet filling should not be too runny or too dry. To make it more juicy, sauces, vegetables or even fruits are added to it, some of which successfully highlight the taste of surimi and cheese. However, you cannot put too much sauce and vegetables, otherwise the dough will become soggy and the tartlets will lose their shape, and may even fall apart in the hands of guests.
When salad is prepared to fill tartlets, the ingredients are usually chopped very finely or even grated. Products such as crab sticks or processed cheese will be easier to grate if they are first frozen or at least very cool.
You should not fill the tartlets with crab salad long before the start of the celebration, since over a long period of time it can soak the tartlets, even if there is not too much sauce and juicy vegetables in it.

I want to say, this appetizer went off the table with a bang. I was very afraid, I thought that the taste and smell of garlic would scare everyone, but I was wrong. Guests even asked for the recipe; they would really like the contrast (sweetness and spiciness).

Ingredients:

100 grams of crab sticks
50 grams of hard cheese
2 boiled eggs
100 grams of canned pineapples in sweet syrup (for me, in pieces)
1 clove of garlic (if you like it spicier, add 2-3 cloves)
1 pack of tartlets (10-16 pcs)

The cooking process is very simple. Cut crab sticks into small cubes, hard-boiled eggs, cut into small cubes.

Finely chop the canned pineapple. I had pineapple in pieces, but you can take it in rings in sweet syrup. Even though the pineapple is in pieces, you need to cut it finely.

Pass the garlic through a press. My mother calls it “garlic press” or “garlic press”. If you cut it finely, the taste will be a little different.

If you think there is not enough garlic, add more. I wrote a clove because I took a large one, but the cloves are different.

Grated hard cheese. Buy delicious cheese, don’t skimp, and believe me, the taste of the dish will be better.

Season everything with mayonnaise. There is no cheese in this photo, I hurried to add mayonnaise and then added the cheese.

This is what the salad or filling looks like. You can add salt to taste and add ground black pepper, but this is not necessary.

Fill the prepared tartlets. I placed 2 types on one plate. Those decorated with cranberries and pineapple.

But you can decorate with olives, capers, red caviar, or any greens. Sprinkle with paprika, green onions, sesame seeds, poppy seeds.

As I wrote above, the guests really liked this appetizer. Sweet pineapple goes well with cheese and garlic.

The simplest thing you can put in tartlets is crab stick tartlet filling. But to make the salad baskets look more impressive, red caviar is used as decoration. This filling for tartlets with caviar can rightfully be considered an economical snack option, because caviar in the recipe is used as a decoration.

This appetizer with red caviar in tartlets with crab salad is prepared very quickly and simply, but this filling of crab sticks for tartlets contains another secret ingredient - poppy seeds. Have I intrigued you? Then come with me to the kitchen!

I will describe all the details with photos of how to prepare tartlets with crab stick salad and caviar in this article.

Ingredients:

Sand tartlets 10-12 pcs
Red caviar 6 tsp.
Crab sticks 100 gr.
Eggs 2 pcs.
Canned corn 4 tbsp. l.
Poppy 1 tsp.
Mayonnaise 3 tbsp.
Green salad leaves

Preparation:

To prepare a salad in tartlets with crab sticks, the first step is to prepare the ingredients. Crab sticks need to be thawed in advance, and eggs need to be hard-boiled and cooled. Cut the crab sticks and eggs into cubes and put them in a salad bowl.

Add the remaining ingredients for our crab salad: corn, poppy seeds, mayonnaise and salt and pepper to taste.

Stir the crab salad so that all ingredients are distributed evenly, taste for salt and pepper.

To make our snack in baskets look beautiful and appetizing, I suggest decorating the tartlets with green salad leaves. Place 3-4 pieces of green salad on the bottom of each basket.

Now it's time for the crab salad. Carefully, using a teaspoon, spread the salad onto the lettuce leaves into our tartlets.

And since we are preparing baskets with caviar, it’s time to remember our main ingredient - red caviar. For each tartlet we will need 0.5 teaspoon of red caviar. Carefully place a teaspoon of red caviar on the crab salad.

Salad in tartlets with crab sticks and red caviar should be served immediately, because when long-term storage the tartlet snack will lose its festive appearance.

That's all, friends! Appetizer in tartlets with red caviar and crab salad is ready! Happy holiday, dear and lovely women! Let appetizers with red caviar be on your table not only on holidays. Be charming, loved and healthy! I look forward to your comments on the recipe.

If you liked the recipe, put stars ⭐⭐⭐⭐⭐, share on social networks or write a comment with a photo report of the dish you prepared. Your feedback is the best reward for me!

INGREDIENTS:

15 – 16 large shortbread tartlets (28 – 30 small ones)
200 g crab sticks
4 eggs
100 g cheese
1/2 red onion
2 teeth garlic
greens to taste
100 g mayonnaise

COOKING METHOD:

Filling for tartlets with crab sticks

1. In order to prepare tartlets with crab sticks, first make the filling for them. Finely chop the crab sticks and place in a bowl.

Advice! To make the crab salad for tartlets more juicy and tasty, it is advisable to use fresh rather than frozen crab sticks or crab meat for its preparation. If possible, you should give preference to sticks called “Snow Crab”, since in most cases they have a more natural composition and balanced taste.

2. Boil the eggs for 10 minutes from the moment they boil, cool in cold water and peel off the shell. Grate the eggs on a coarse grater and add to the crab sticks.
3. Peel the onion and chop it very finely.

Advice! For preparing salads, it is advisable to choose red or white lettuce onions, as they are sweeter and more pleasant to taste. If you plan to use a regular onion, then you should take only a quarter of a small head.

4. Grate the cheese on a fine grater and add to the salad. For this snack, hard or semi-hard cheese with a sharp and/or salty taste, such as Dutch, Kostroma, Russian or Parmesan, is more suitable.
5. Add chopped herbs of your choice and garlic passed through a press. Salt the filling for crab stick tartlets and season with mayonnaise.

6. Mix all ingredients thoroughly. The result should be a fairly soft paste-like mass, which will be convenient for filling tartlets.
7. Place the crab salad into ready-made shortbread tartlets and decorate the top to your liking - a sprig of herbs, an olive, etc.

Advice! For this appetizer, you can use large tartlets that can accommodate a full portion of salad. Or you can take one-bite baskets, which are ideal for preparing a light snack and look very attractive on the holiday table.

Crispy crumbly tartlets with crab sticks are ready! They must be eaten soon after preparation, since the dough of the baskets becomes soggy during storage and loses its taste. But don’t worry, this snack turns out so tasty and appetizing that it literally disappears before your eyes!

A bright, explosive dish like a fireworks display in honor of the upcoming New Year. Crab salad tartlets - culinary advancement from simple products. Crumbly shortbread baskets and a juicy salad with a pleasant taste. Simple but original. If you want to decorate the table and impress your guests, let’s add caviar. In honor of the holiday, we will buy the real thing, in tiny jars at fabulous prices. And generously decorate the finished snack with it.

Features of preparing crab salad in tartlets

There are many recipes, as well as preferences.

We buy crab meat and make it the main ingredient of the dish. If such a product reduces the family budget, we buy crab sticks and replace them with them. And don’t let your conscience torment you that the cancer happened.

The main thing is not how much a meal with tartlets will cost in the end. New Year, and the mood that will reign at the table in the Year of the Pig. 2019 is a time of prosperity and prosperity. So we tune in to goodness and joy.

In addition to meat or sticks, you can add boiled chicken eggs. They will add richness to the dish. And their combination with crabs or sticks is considered classic.
We use homemade mayonnaise. After all, in addition to fat, the store-bought product contains too many chemicals. If you don’t think about it, you can use the product with the highest fat content: 67%.
Processed cheese in many tartlet recipes for the New Year can easily be replaced with your favorite hard cheese.
We take spices to taste.
Garlic is an optional spice, but it’s very tasty with it. It's better to stop kissing than to do without garlic.

Which baskets to choose

This is the question the housewife faces when she makes a list of necessary products. We made it ourselves from shortcrust pastry. Can be bought in the store. Can be made from a puff base. Waffles will get soggy quickly. We fill them with salad just before serving.