30 original recipes for a buffet table
Usually at such events desserts, a la carte snacks and drinks are served at the table. A buffet is when people eat while standing, guests choose their own food, and most often serve themselves. The main purpose of a buffet is not food, but communication. Don’t be afraid to organize a buffet at home - to make it successful, the hostess will only need a couple of fresh ideas.
Appetizing ones will decorate any holiday table. Surprise your guests!
Classic canapés
Canapés and buffets are twin brothers. Using regular toothpicks and some simple ingredients, you can make a delicious snack in a matter of minutes. The simplest option: cheese, ham (sausage) and olives, or several types of cheese and olives. Sausage cubes can be alternated with bread cubes, grapes and cucumber.
Canapés on skewers with rolls
In this case, fried ham is taken in slices. The pate is wrapped in it and all this needs to be “nailed” to a small piece of bun. As an option, instead of ham and pate, take fried slices of bacon stuffed with prunes. Or you can make a knight's move and wrap a thin piece of ham around the cheese, stick it on a skewer and garnish with parsley.
Canapes with shrimps
This type of canapé is considered a delicacy. A piece of salami is stabbed with a shrimp and rolled in grated cheese and lemon zest. For brightness and variety, instead of salami, you can take mango and marinate the shrimp in olive oil with sweet bell pepper.
Sweet canapés
An interesting combination of flavors - cherry, cheese and kiwi. Or kiwi, banana and grapes. Do not forget that some fruits quickly darken and lose their beneficial properties.
Sandwich options for a buffet table
The flow of ideas is limitless. Take black bread, cut it into triangles or small squares, spread with butter and lay out the slices. The more options, the more varied the buffet table. You can put dill, ham, chopped smoked meat, red fish slices, mushroom caviar, avocado pieces, grated cheese on the oil.
Vodka sandwiches
The peculiarity of these sandwiches is that they contain almost everything that is usually used to snack on a 40-degree drink. And at buffets, as you know, you won’t go far without a good appetizer. Black bread is greased with butter and a piece of boiled egg, carrot, herring, pickled cucumber, olive and parsley are fixed on it using skewers.
Sandwiches "Ladybug"
Grease the bread with butter or paste and add half a cherry tomato. Make a “head” and dots from olives; you can use oil for the eyes.
Stuffed eggs and tomatoes
Another classic dish of any buffet table - everyone’s favorite and always eaten. We make the filling from rice, caviar, dill, carrots, and vegetables. A universal dish!
Snack snacks
Snacks in the form of balls look delicious! Snacks are made from regular pureed or finely grated foods. The balls are rolled in various spices: from curry they will be yellow, from paprika they will be red, and from black pepper they will be black. Finely chopped greens, raisins or nuts are usually placed inside snacks.
Appetizers in batter
Any meat in pieces, vegetables and seafood can be fried in batter. It is prepared very simply - 8 tbsp. l. Mix flour with one yolk and 200 ml of water. To make the batter airy, you can add a little starch. Serve on a beautiful large dish, garnish with parsley.
Chicken wings
Another great appetizer for a buffet table. Ideally, before frying, the wings are marinated in white wine or soy sauce with the addition of garlic, thyme, rosemary and curry. To give the dish a golden hue, add a little honey to the marinade.
Proftitroles with filling
Profiteroles are small buns with filling. Made from choux pastry. The filling can be either sweet (as a dessert) or savory. For the test, take 250 ml of water, 100 g of fat butter(preferably 82%), a pinch of salt and sugar, a heaping glass of flour and 6 yolks. Mix salt, sugar and water in a saucepan, add butter. Bring to a boil over medium heat, stirring constantly with a spatula. As soon as it boils, add flour and stir. Add one yolk, stir for a couple of minutes, then repeat the same with the remaining yolks. Form circles with a diameter of 2.5 - 3 cm and place in a preheated oven on a baking sheet for 20 minutes. Any filling you prepare will go with a bang!
Mexican corn muffins
Cut 1 sweet and 1 hot pepper in half, remove the core and cut into small cubes. Sift 0.75 cups of flour into a dish and mix it with 120 g of starch, 2 tsp. baking powder, salt, pepper cubes, 100 g grated Emmental cheese, 40 g grated Parmesan, 1 tsp. paprika, 285 g canned corn. Separately whisk 125 ml corn oil, 375 g of natural yoghurt and pour into the dough. Bake in the oven at 180 degrees for 20-25 minutes. It's great if you have ready Silicone forms for mini tartlets. Before serving, the muffins can also be decorated with finely chopped bell pepper.
Shrimp chips appetizer
You will need large chips. The filling is laid out on them. Boiled shrimp, black pitted olives, garlic, pickled gherkins and a little brine from them, mayonnaise and processed cheese are ground in a blender until smooth. Fill the chips just before serving, otherwise they will become soggy.
Mini pizza
No experimentation with the dough is needed. Carefully cut out round bottoms from regular bread for toast. Then put pizza toppings (of your choice) on them and bake in the oven for a few minutes.
Decoration of the “Mermaid” snack
The main thing in any buffet is the opportunity to fantasize. For the hair of the “Mermaid” we take green onions, seaweed or Korean carrots, the chest and head are plates with any salads, for the body and tail we take everything that has a round cut (tomatoes, sausage, lemons, oranges), the tail is made from sprat , and the outline is laid out with olives.
Champignons with chicken and cheese
Separate the mushroom caps from the stems, put in them a piece of cheese, a little seasoning, finely chopped boiled chicken and put it in the microwave for literally 2-3 minutes.
Georgian pkhali
The main component is red beets. It is boiled, crushed, garlic, salt and pepper are added to taste, as well as a little fried and crushed walnuts. This mass is formed into balls or flat cakes and served to guests to try.
Cranberry sauce for snacks
Sweet and sour cranberry sauce goes well with meats and seafood. Dissolve 1 cup of sugar in a glass of orange juice, heating them over medium heat. Add orange zest and 500 grams of cranberries (preferably fresh). Cook for 8-10 minutes until the cranberries burst. The sauce will be thin, but will thicken when you remove it from the heat and cool.
Ham balls
Take 400 g of ham, 5 boiled eggs and one large onion. Cut all this into small cubes and add mayonnaise. You will need a little of it - just for a bunch of products so that you can make balls slightly smaller than a peach. Roll them in chopped walnuts, place on a plate and sprinkle with parsley.
Prunes in bacon
You will need large prunes - the larger the better. It is filled with crushed garlic and herbs walnuts, wrapped in a strip of bacon and baked in the oven. The bacon should be nicely browned.
Stuffed crab sticks
Crab stick is a thinly rolled layer of surimi sea fish fillet. Carefully unwrap the crab sticks after soaking them in boiling water for 30 seconds. We add the filling in the form of grated cheese, chopped cucumbers, garlic, mayonnaise, and herbs. We wrap it back and put it on the table with the rest of the dishes for the buffet.
Garlic toast
Prepare the toast filling. Chop 2 boiled eggs, mix with 1 pickled cucumber, herbs, green onions, mashed cod liver (150 grams will be enough). Fry toast in vegetable oil with garlic, place the filling on top, garnish with fresh herbs.
Eggplant appetizer
To prepare this dish, peel the eggplants, cut them into rings and fry on both sides in a frying pan. Spread with garlic mayonnaise sauce and place on a plate. Then everything depends on your imagination and desire. You can put the eggplants together in two circles, or you can put half of small cherry tomatoes and olives on each, adding ketchup and sauce.
Raffaello with crab sticks
Grind 1 boiled egg, 2 cloves of garlic and 200 g of cheese into fine crumbs using a blender. Stir and add enough mayonnaise until the mixture of cheese, garlic and eggs becomes viscous. Form into balls and place an olive in each ball. Roll in finely chopped in a separate bowl crab sticks and put it in the refrigerator.
Rice muffins with corn and cheese
Rice and cheese are mixed in a ratio of 1:4, ice cream is added green pea and corn. Microwave until the cheese is completely melted. Then fill the muffin tins - preferably ones with smooth walls. Let it cool, carefully remove and cover meat or any other dish with these “turrets”.
Mozzarella with ham
You take mozzarella cheese, wrap it in ham and tie it with green onions. If you don't have mozzarella on hand, you can use any other cheese. The main thing is that it is solid.
Lavash roll
Lavash - a real lifesaver for any housewife. A thin layer of lavash is smeared with mayonnaise. Korean carrots and string cheese are placed on one edge of the future roll. Then the roll is wrapped very tightly and cut into roll pieces of the desired size. Naturally, the filling for pita bread can be very diverse. Rolls with smoked fish, ham, mushrooms, and fresh cucumbers are no less tasty.
Mojito for buffet
Mojito will never be out of place on any table. For one serving you will need 40 ml of light rum, 30 ml of lime juice, 1/3 bunch of mint, 2 tsp. sugar, soda. Place mint in a tall glass and mash it well with a pestle. Add lime juice, sugar and completely fill the glass with crushed ice. Also add rum and soda on top. Mix carefully. Garnish with a bunch of mint and a slice of lime.
Smoothie for buffet
Usually, to prepare a smoothie, you take some fruit (banana, strawberries, peaches), honey or sugar, milk or orange juice. Everything is whipped until smooth in a blender and served in tall glasses. If desired, you can add ice and a little alcohol.
Table of contents:
A buffet is a type of banquet, a semi-formal reception organized to allow a fairly large number of people to get to know each other and communicate in an informal setting. The word “buffet” translated from French means “on a fork,” since a snack fork is the main “tool” that your guests will need.
Complex dishes are not placed on the buffet table. As a rule, the menu consists of beautiful cuts, individual cold appetizers, all kinds of canapés and tartlets filled with a variety of salads (for example, from the top list of new ones). According to the rules for serving a buffet, snacks are placed in an aesthetically pleasing order on long tables in the middle or along the edges of the banquet hall. At the end of the tables, plates are placed in stacks of 10 pieces, and buffet forks are placed “on edge”, 10 pieces in each row.
Each guest independently takes a treat from the table to suit their taste. Therefore, when choosing appetizers for the buffet menu, their recipes should be as diverse as possible: the organizers should take into account that among the guests there may be, for example, vegetarians, and they should not be left with an empty plate. This table is comfortable and does not require sitting at the table.
At a buffet table, a separate table is usually served for drinks, and a variety of glasses, glasses and cups are placed there accordingly. There is usually a waiter next to the table, filling glasses at the request of guests.
If you are organizing a buffet without resorting to the services of a restaurant or catering company, and are preparing buffet appetizers yourself, recipes and photos of several types of appetizers, salads, tartlets and canapés will come in handy.
Cuttings - table decoration
You should probably start with. The slices can be cheese, meat, fish, vegetables or fruit. Combination cuts are also very popular - sausage and cheese, cheese with fruits or vegetables. There are no limits to your imagination; the main rule is that the ingredients combine well in taste and color. The composition of the cuts can vary in degree of complexity. The easiest way is a dish filled with neat, evenly laid pieces. Cheese, sausage and fish can not only be cut into shapes, but also rolled into rolls, cones, and buds, as much as skill allows. If you can’t make thin slices, you can always use ready-made store-bought cuts - all you have to do is take them out of the packaging and arrange them more beautifully.
Canapés and sandwiches - bright and tasty!
The next most complex element of the buffet table is mini-sandwiches and canapés. They can be prepared on a wide variety of bases - bread of all kinds, crackers, baked squares of puff pastry, specially made unsweetened cookies or even ordinary chips.
For convenience, this type of snack is usually put on special skewers, so it will be easier to take them from the dish. And also, a skewer allows you to make a sandwich or canape as multi-layered as possible, which looks extremely appetizing and attractive.
The pieces of bread for canapés should be perfectly thin, and small cookie cutters will help you make them shaped.
Sandwiches and canapés may well be presented in lighter versions - without bread. In this case, cheese, a piece of vegetable or a slice of fruit can be used as a base, as you like.
For sandwiches, you can use various pastes and spreads, for example, butter with additives, curd/cheese paste, fish cream and even some types of salads, which the consistency allows, for example, carrot or beetroot in mayonnaise dressing.
Oil with additives
- 100 g butter;
- 50 grams of additives.
Mix the butter with the additive and puree in a blender until smooth. The addition can be lightly salted or canned fish, white or Dutch cheese, a tablespoon of mild mustard, herbs - parsley, green onions, as well as nuts and a clove of garlic.
Sandwich pastes
Avocado paste – puree ripe avocado in a blender and add half a spoon to it lemon juice.
Cottage cheese paste - grind 100 g of cottage cheese with 50 g of additives. Additives: sprats, pink salmon, fried tomato, stewed with onions chicken liver, a few tablespoons of green onions.
Fish cream for sandwiches
- Grind 100 grams of cream cheese with 50 grams of lightly salted red fish;
- carrot salad with mayonnaise;
- 200 grams of boiled grated carrots;
- 1 tbsp mayonnaise;
- salt;
- clove of garlic (through a press).
Mix mayonnaise with garlic, season carrots with it and add salt.
Borage salad with mayonnaise
- 200 grams of boiled beets;
- 50 grams of walnuts;
- 1 clove of garlic (through a press);
- 1 tbsp mayonnaise;
- salt pepper.
Mix grated beets, ground nuts, crushed garlic. Salt, pepper and season with mayonnaise.
Snacks on tartlets
Tartlets are the most complex of the usual buffet dishes. They are good because you can simply take the tartlet with your hand and eat it without bothering yourself with a plate and fork.
You can stock up on ready-made tartlets, or bake them yourself.
If you don’t have the time or desire to fuss with dough for tartlets, the base for them can be prepared from ready-made puff pastry or even from thin pita bread; it will be enough to line muffin tins with the semi-finished product and bake.
The options for filling tartlets can be listed endlessly. The most common filler is, of course, lettuce. Any favorite that you always have on hand will do - from the classic capital one to the simplest Greek one made from cucumber, tomato, cheese and olives.
Tartlets with fish filling are also very good: with salmon, smoked salmon or caviar.
Classic snacks for a buffet table
When preparing buffet dishes and appetizers, recipes can be created on the fly. However, classic appetizer options will undoubtedly delight your guests.
Stuffed champignons
- 20 pieces of mushrooms;
- 100 g fried chicken;
- 100 grams of cheese.
Finely chop the chicken and mushroom legs, mix, salt and pepper. Stuff the caps with the mixture, sprinkle thickly with cheese and bake for 10 minutes at 220 degrees.
Stuffed eggs
- 5 boiled eggs;
- one fillet of salted herring;
- mayonnaise.
Cut the eggs in half lengthwise and remove the yolks. Mix the yolks with finely chopped herring and season with mayonnaise. Fill the indentations in the egg whites with this mixture and squeeze a cream cheese flower onto each one. For the cream, mash 150 grams of processed cheese with three tablespoons of butter.
Cheese balls
- 100 g feta cheese;
- 100 g of oil;
- finely chopped parsley - 2 tbsp. l;
- small clove of garlic;
- 4 slices of black bread without crusts.
Grind the cheese with butter, add parsley, garlic and mix well. Roll into balls and sprinkle them on all sides with crumbs of black bread. Keep in the refrigerator until serving.
Snack bar "Napoleon"
- 700 g puff pastry;
- 250 grams of cheese;
- 150 g ham;
- 100 grams of pineapple;
- 50 grams of walnuts;
- 100 ml cream or mayonnaise.
Bake 2 cakes from the entire dough, cut to an even rectangle, cool. Cut the ham and pineapple into pieces, add nuts. Make a cream from cream and cheese, season the ham mixture with it. Place the resulting cream on the puff pastries, spread the cream on top and sides, and cover with crumbs from the cake scraps. Let soak in the refrigerator for at least an hour and cut into 3x3cm pieces.
Buffet table is a casual atmosphere and light snack menu. The buffet menu includes mini dishes (appetizers, main courses, desserts) and drinks. It is better to give preference to portioned snacks that can be easily picked up with a fork or taken by hand. Cooking food should not take you much time, and dishes should not lose their taste even if they cool down. And remember: what you eat should go with what you drink.
Appetizers on skewers very convenient to eat. You can put ready-made seafood (shrimp, mussels, pieces of squid), meat (ready-made chicken, bacon, ham, sausages), vegetables (onions, potatoes, olives) on skewers.
Meat, seafood, vegetables can be fried Breaded. The easiest way to make batter is to mix flour, egg yolk and water. For 1 yolk you need 200 ml of water and 8 tbsp. flour. Half of the flour can be replaced with starch - the batter will be more airy.
Snack balls are made from mashed or grated products - cheese or potatoes. If you roll the balls in different spices, they will differ from each other not only in taste, but also in appearance: from curry they will turn yellow, from paprika - red, from black pepper - black. You can put filling inside the balls - nuts, raisins, finely chopped herbs.
Shrimps can be grilled, fried or boiled. To give them a piquant taste, add spices (garlic, pepper, ginger) during cooking, make a sauce, or use a ready-made sauce, such as soy sauce. A good addition to shrimp is lettuce, tomatoes, olives. Ready-made shrimp can be strung on skewers, alternating with other products - chicken, bacon, vegetables.
Crispy chicken wings- fried or barbecued - a wonderful snack. If you have time, it is advisable to marinate them first. Mix spices (garlic, paprika, rosemary, thyme, curry), add a little lemon juice, white wine or soy sauce. Rub the mixture onto the wings and leave in the refrigerator for a couple of hours. If you add honey to the marinade, the wings will acquire a beautiful golden hue and an original sweetish taste.
Chips You can also prepare it yourself - from vegetables (potatoes, zucchini, zucchini, eggplant) and fruits (bananas, apples). Slice them into thin slices and deep-fry them.
A great idea for a home party or informal communication in the office is to organize a buffet.
Translated from French, buffet means fork. This cutlery used as the main one at a buffet table.
A buffet is when:
- those gathered eat standing;
- choose their own food;
- most often, they serve themselves;
- The primary purpose of the event is to socialize, and the secondary purpose is to have a snack;
- maximum free space for movement and discussion of issues for which everyone has gathered;
- minimum space occupied by tables;
- plenty of plates with great bite-sized appetizers and drinks.
At this event, each guest, moving easily, will find an interesting and pleasant interlocutor.
It doesn’t cost a creative manager anything to organize a buffet. The main idea! If you are trying to host this buffet at home or at work for the first time, then we will share some interesting recipes for preparing appetizers for the buffet table.
What snacks satisfy the term “buffet”?
Used for a buffet table are mini-sized portioned appetizers. Cooked quickly and, nevertheless, not inferior in their taste qualities long-cooking dishes. It is supposed to be eaten with your hands or using a fork or skewer.
Light snacks for a buffet table are usually simply prepared, but served in a creative way. Any products will be used.
If you understand the basic principle of cooking, you can invent your own signature recipes quickly and easily. Main, take care in advance about purchasing tartlets, canapés, crackers different tastes, breads.
Let's look at the most popular options for quick snacks.
An excellent option - a buffet appetizer on a skewer
- Products that require heat treatment before attachment can be easily fried in basic batter (a mixture of water, 1 yolk and flour).
- The simplest recipe is to put different varieties of cheese on a skewer, alternating with pineapple cubes, cherries, multi-colored grapes and black olives.
Cute buffet appetizers and small canapés will wonderfully decorate a festive table.
To begin with, we offer a list of quick ideas for the buffet menu.
Small round buns are perfect. You need to cut them and put whatever your heart desires inside: cutlets, meat, ham, cheese, a variety of vegetables and herbs. Any sauce.
Or divide the buns into halves. And put any filling or salad on each half.
Sandwiches are perfect for a buffet table. Anything will do in any cut. Be original!
Snacks for an office buffet can be ordered from specialized catering companies with delivery on the day of the holiday. In this case, menu options will be offered to you by specialists from the supplier company.
For those who decide to have a hand in preparing the buffet table, or to diversify it, we offer:
Step-by-step recipes for cold appetizers for a buffet table with photos
Cold fish appetizers
When preparing, use skewers or fill tartlets.
Salmon rolls
Perfectly diversify the buffet table. Tasty and bright. Easy to prepare.
Product composition:
- salmon, cut into thin slices;
- eggs;
- hard cheese;
- mayonnaise;
- olives or black olives.
The quantity of products depends on the number of guests.
- Cook the rice as usual. We do not add salt.
- Boil the egg. Grate. Combine with boiled rice into one mass.
- Grate the cheese and add to the rice-egg mixture.
- Add mayonnaise, mix. You should get a sticky thick mass.
- Place 1 tbsp on a piece of fish. spoon of prepared mass. Roll into a roll.
- Secure using a toothpick or skewer. Garnish with olives.
Tartines with herring
Zakuska has original look. It will appeal to everyone who loves fish. The taste is spicy.
Required Products:
- slightly salted herring;
- puff pastry or ready-made tartlets;
- cottage cheese;
- eggs;
- sour cream;
- greenery.
Cooking procedure.
- Cut out any shapes from the dough.
- Beat the egg and brush the shapes. Bake at 220° for 15-20 minutes.
- Boil a couple of eggs and remove the yolk. Peel the herring, remove the seeds. Chop a good portion into rectangles.
- We turn all the remaining ugly herring, cottage cheese, yolks and sour cream into minced meat with a blender.
- This is what the mixture should look like.
- Assembling the tartines - place the mixture on the tartine and garnish with the greenery paws.
Vegetable recipes
Eggplant sandwich
These sandwiches are prepared in an original way - without bread. Very few calories. Eggplant lovers will love this recipe!
You will need:
These unusual snacks on skewers are prepared as follows:
- Sprinkle the sliced eggplants with salt and leave for 15 minutes.
- Rinse the circles and dry.
- Fry on both sides.
- Pepper and salt the prepared eggplants.
- Chop the garlic coarsely, fry and discard. We need the resulting oil with the smell of garlic.
- We also cut the tomatoes into slices.
- Fry the tomatoes in garlic oil.
- Making cheese slices.
- Prepare the tower: eggplant - cheese - eggplant.
- Top with a circle of tomato.
- Pierce the resulting sandwiches with a skewer and place in the oven for a couple of minutes. The cheese needs to melt.
Place on dishes, decorate and serve.
Vegetable sandwiches
Vegetable mini sandwiches look appropriate on the table next to other holiday snacks.
For preparation you need:
- tomatoes;
- long thin loaf;
- Mozzarella or Feta cheese;
- garlic, a couple of cloves;
- various greens;
- vegetable oil or butter for frying.
- Cut the tomatoes into slices.
- In a bowl, mash the cheese with a fork.
- Chop the greens. Pass the garlic through a press.
- Mix cheese, herbs and garlic.
- Fry the bread pieces in oil.
- Cover the loaf pieces with the prepared mixture.
- Decorate with a slice of tomato and herbs.
Cold meat appetizers for a buffet table
Salad with bacon
A tasty and bright snack. Simple and quick to prepare.
Prepare:
- bacon - 100 gr. ;
- cherry tomatoes - 6 pcs. ;
- lettuce leaves;
- loaf - 3 pieces;
- lemon juice - 15 ml;
- olive oil - 30 ml.
- Chop the bacon and fry until crispy.
- Cut the loaf into cubes and dry in a frying pan.
- Cut the tomatoes in half and tear the lettuce leaves. Add croutons and bacon.
- Mix and season the salad with oil and lemon juice.
Meat in oranges
Juicy, low-fat, with a pleasant citrus flavor and aroma.
What do you need for cooking?
- beef meat 1 kg;
- oranges 2 pcs. ;
- spices, onion and salt to taste.
- Take a piece of meat in the form of a bar. Don't cut all the way through.
- Cut onions and oranges into rings.
- Rub the beef with spices and salt.
- Fill the slits with onion and orange rings.
- Transfer the meat to the mold. Add some water.
- Cover tightly with foil. Puncture the foil with a needle in several places. Bake in the oven at 200-220 for 1.5 hours.
The dish is ready! Remove the foil carefully as it may burn you. hot steam . Let the meat sit for 20 minutes, then cut into portions.
By the way, try the oranges! Delicious!
Cold cuts
There’s no need to be too tricky with cutting. The main thing is to serve and decorate it on dishes.
The photos below will help you.
Holidays of this format have gained popularity and spread for quite some time. Can there be a buffet at work? the best option holding an event with colleagues. In our article we will look at successful food options and some tricks that will help you organize the best holiday.
When is a buffet appropriate?
It is not always possible to have a feast everywhere. Usually the main argument in favor of a buffet table is the lack of “ seats" Not every room can accommodate a full table with a tablecloth and chairs. You can organize a buffet at work for a birthday if your office is not spacious enough to comfortably accommodate your colleagues.
And such an organization of the holiday is also liked by those who like to dance and have fun. Guests can freely communicate with each other and walk around the room, holding glasses and plates in their hands.
What not to submit
If you are organizing a buffet at work at lunchtime, alcohol is simply unacceptable. Even serving light wine will put your guests in an awkward position.
There are a number of dishes that are not usually served at a buffet table. These include the following:
- ice cream;
- fish that has bones;
- salads in common salad bowls;
- soups, roasts, stews.
Any other dishes that are inconvenient to put on a plate and eat while standing are not suitable for the menu. If it is customary to eat a dish with a fork and knife, it is also better to leave it for another occasion.
What to cook for the buffet? Let's take a closer look at popular treats.
Sandwiches, canapés
It is believed that these are the best and most convenient recipes for a buffet table. The main condition is that the sandwiches should be small. You can buy a French baguette to make them.
Canapes are a delicious and impressive appetizer that can become a real table decoration. Use different types of bread, and ham and smoked sausages, various varieties cheeses, small cucumbers and cherry tomatoes, olives and pickled mushrooms. They eat canapés while holding them by the skewer.
Vol-au-vents, tartlets, profiteroles
The word "buffet" has French roots and literally translates as "fork". Keep this in mind when deciding what appetizers to prepare for your work buffet.
It is inexpensive to purchase ready-made vol-au-vents or baskets. Today, similar products are available in any supermarket. All you have to do is stuff them. You can make the base yourself, from puff pastry or choux pastry. Pates, soufflés, seafood, boiled meat with sauce are used as fillings.
Meat and cheese plates
Long-standing Russian table traditions require the presence of a plate of sliced food at almost any holiday. You can serve this appetizer at a buffet at work.
If you want your pieces of sausage, ham and cured meat to look delicious and be easy to eat, don't rely on a knife. Buy a ready-made laser cutting product.
But the cheese does not have to be cut thinly. It will break, and it won't be that convenient to eat. It is better to cut the cheese into cubes. The more varieties there are, the better. The cheese is usually served with nuts, grapes and honey.
Dessert
It’s impossible to imagine a buffet at work for a birthday without sweets. If you decide to serve a traditional cake, think in advance whether it will be convenient to cut it, place it on plates and eat it.
An excellent dessert option for a buffet menu is cups of jelly. Small cakes would also be appropriate. Be sure to pay attention to the mousse desserts in velor or magnificent mirror glaze that are fashionable today. They look elegant and modern.
A good idea for a themed buffet would be cupcakes decorated in the same style.
Chocolates at the buffet table are served without wrappers. It is acceptable to serve sweets in an open box, but it is better to transfer them to special multi-tiered plates in advance.
Fruits
Is a whole pineapple or a basket of oranges appropriate for a buffet table? The answer is obvious. Large fruits are cut into small pieces. Watermelon and melon can be served together with the rind, cut into small triangular slices. But it’s more convenient to make balls using a special spherical spoon. Berries can be served in small glasses.
Do you need bread?
This question is quite ambiguous. A basket with pieces of bread is unlikely to look natural at an elegant buffet table. But some people simply cannot live without it.
But shu buns, toast and diet bread may be quite appropriate. Can be laid different types bread on a common plate.
Fashionable recipes for a buffet table
Today, along with the classic ones, there are also many unusual recipes. If you are planning to host a buffet at work, pay attention to these new items.
Snacks look impressive in ordinary vodka glasses. This is how you can serve salads. Can you serve sauces for fresh vegetables or nachos.
Sushi is also popular today. Of course, you need to take care of the chopsticks. Served with rolls soy sauce, wasabi and pickled ginger in small bowls.
A good idea for a buffet table would be sesame seeds wrapped in bacon. They can be served on a flat dish or in tall glasses.
Buffet tableware
Organizing a buffet at work is a troublesome task. It may be worth opting for disposable tableware. Of course she must be good quality and all in the same style.
To avoid unpleasant situations, make sure that there are 2-3 times more dishes than there are guests. It is unlikely that there will be an opportunity to rinse plates after appetizers.
At the buffet table, desserts are served with special forks, which differ from ordinary dessert forks. These forks have 3 tines, one of which is thicker than the others and has a sharp edge. This device is convenient for cutting pieces. Table knives are not needed at a buffet table, since it is still impossible to use them while holding a plate in one hand and a fork in the other.
To save space on the table, special multi-tiered dishes were invented. This presentation looks elegant and festive.
We hope ours simple tips will help you organize a wonderful holiday for your colleagues.
