Kumquat is translated from Chinese as golden orange. Indeed, according to appearance it looks like an orange, but the fruit is much smaller and tastes like a sour tangerine. In addition, kumquats are eaten whole with the peel. This is a citrus tropical fruit rich in various vitamins and nutrients. But, like other citrus fruits, it is a strong allergen and can cause a negative reaction.
Kumquats are also called fortunenello, kinkan or Japanese oranges. The benefits and harms of this product are revealed in its rich composition and the possibility of an allergic reaction. To avoid negative consequences, it is important to correctly introduce the product into children’s diets and follow the dosage. In this article we will look at beneficial features and contraindications of kumquat. Let's find out how to eat it, and whether it can be given to a child or eaten at breastfeeding.
Beneficial properties of the fruit
This fruit contains a high content ascorbic acid, vitamins E, P and A, group B. In addition, kumquat contains copper, calcium and potassium, sodium and zinc, phosphorus and iron. Here you will find natural essential oils and pectin substances. This composition has a positive effect on the immune system, strengthens the body and restores strength, making this fruit effective medicine and an antidepressant.
Kumquat has the following beneficial properties:
- Forms and improves immunity. Effectively resists influenza, acute respiratory infections and;
- Helps with viral diseases, accelerates recovery and restoration of the body after illness;
- Fills the body with energy and replenishes the lack of vitamins;
- Improves the functioning of digestion and nerve cells;
- Helps eliminate excess calories and stabilize weight;
- Fights bad mood, apathy and depression, gives strength and vigor. Helps with neuralgic disorders;
- Increases resistance to stress;
- Kills harmful bacteria and helps with fungal diseases;
- Stimulates brain activity, increases alertness and performance;
- Normalizes material metabolism and improves the secretion of gastric juice;
- Sun-dried or dried kumquat is a good prevention of ulcers;
- Relieves inflammation, sore throat, and the first signs of a cold. Helps with coughs and runny nose;
- Strengthens blood vessels, has a beneficial effect on the functioning of muscles and the heart. Prevention of cardiovascular diseases.
This is a dietary and low-calorie fruit that contains only 65 kcal per 100 grams of product. Due to its low calorie content, it allows you to reduce excess weight and quickly restore your figure, which is especially important for a nursing mother after the birth of her baby. How to quickly lose weight after childbirth without harming the baby, see.
Interestingly, kumquats can be eaten whole with the peel, unlike other fruits. Dried slices and crusts have a wonderful aroma and antiviral effect. They quickly and effectively eliminate harmful bacteria and fill the space with a pleasant aroma. Therefore, dried kumquat can be placed in the rooms.
Why is kumquat harmful and when can you eat it?
If consumed incorrectly or excessively, this fruit causes stomach diseases, as it irritates the mucous membranes. In addition, it can lead to inflammation of the urinary system. But the main danger lies in the allergenicity of citrus fruits. To avoid problems, it is important to consume the product correctly. Let's find out at what month children and nursing mothers can start eating kumquats.
If the mother and baby do not have food allergies and a tendency to these diseases, digestive and bowel disorders, a breastfeeding woman can eat fruit no earlier than the third month of lactation. Children are not given this product before a year. Optimal age a child is considered 1.5-2 years old.
If you have problems with digestion, you should not eat fruits earlier than six months after the start of breastfeeding. In this case, children are not given kumquat before the age of three. At the same time, the diet of both mother and baby should already include basic and more familiar fruits, including apples and pears, apricots and peaches, bananas, melons and oranges.
How to introduce kumquat into your diet while breastfeeding
For the first time, it is better to eat only the pulp without the peel, despite the fact that the latter is edible. If you introduce the product into complementary foods for your child, grind the pulp to a puree. Take fresh fruit. And before eating kumquats, rinse the fruit thoroughly and remove the seeds from the inside. Try half or one whole teaspoon of chopped pulp or give the same portion to your baby.
Observe the baby's reaction. If symptoms appear within two days after the first test, remove the product from the menu and contact your pediatrician. You can try again to include fruit in complementary foods after one or two months and only after your doctor’s permission. Introduction to the diet of a nursing mother can be repeated after three to four weeks.
If an allergy does not manifest itself, you can gradually increase the dosage and start eating fruit with a crust. But don’t overeat or overfeed your baby! For children 1-3 years old and a nursing mother, half a fetus is enough no more than twice a week. Do not eat unripe or overripe fruits!
Selection and use of kumquat
Choose fruits with smooth and shiny orange skin without rot, cracks or dark spots. Fruits should be moderately soft. Avoid using Japanese oranges that are too soft or too hard. The first ones are overripe, and the second ones are not yet ripe. Before storage, kumquats are thoroughly washed and dried. Store fruit in the refrigerator for no longer than three weeks.
Kumquats can be eaten separately, dried, dried or fresh. However, the product is also suitable for preparing fruit salads, snacks and drinks, desserts and baked goods. This fruit makes excellent sauces that effectively complement meat, fish and vegetable dishes.
In addition, kinkans can be put into jams and preserves. They have found use as a base for candied fruits, marmalade and other sweets. An exquisite sauce will help diversify your usual dishes while breastfeeding. To prepare, take:
- Kumquat – 200 grams;
- Fresh cranberries – 600 grams;
- Raisins – 100 grams;
- Water – 2 glasses;
- Sugar – 2.5 cups.
Kumquat- a plant of the citrus family. Guangzhou is considered the birthplace of these fruits. Today, kumquat is distributed in many parts of the world, the main thing for the plant is a warm climate.
A kumquat looks like this: the miniature fruits have an oblong shape and their maximum length is 5 cm, and their diameter is about 3 cm. The fruit can be orange or yellow-orange in color (see photo). Kumquat pulp consists of 4-7 segments, which contain small seeds.
The smooth peel has a sweetish-spicy taste and can be eaten. Underneath is sourish pulp. Considering this, It is recommended to consume the whole fruit to achieve a balanced taste.
Beneficial features
The beneficial properties of kumquat are possible if only because this fruit belongs to low-calorie foods, which means it can be used to prepare various dietary dishes. Obese people can include fruit in their diet.
A large amount of ascorbic acid causes the antibacterial effect of kumquat on the body. Vitamin C also helps strengthen immune system and increases the body's resistance to various infections.
Kumquat contains a large amount of pectin and vitamin P, which has a beneficial effect on work digestive system and helps remove toxins and harmful substances from the body. In addition, the fruit Helps reduce blood cholesterol levels, thanks to which we can say about the great benefits of fruits for the heart and blood vessels.
Kumquat has an anti-alcohol effect. Thanks to this, several fruits will help cope with a severe hangover.
A large number of useful substances determine the use of kumquat for cosmetic purposes. The most famous ability of this fruit is to act as a natural bleach. To get rid of freckles and age spots, it is recommended to use fruit juice. Essential oils, which are part of kumquat, have long been used in aromatherapy.
Use in cooking
Kumquat can be eaten not only in its raw form, but also in a processed state.
This fruit is used in cooking to prepare wonderful sauces that go well with fish, meat, poultry, and it is also suitable for cold and hot dishes.
Most often, kumquats are used in desserts. For example, salads, jellies, jams, marmalades, sweets, candied fruits and many other sweet dishes are prepared from fruits. In addition, kumquats can be preserved entirely in syrup. The fruit can also be dried and dried.
Kumquat benefits and treatment
The benefits of kumquat have been known for a long time, so it is not surprising that it is used in medicine in many countries. For example, many healers It is recommended to use the fruit during the treatment of colds and viral diseases .
Chinese doctors advise using a tincture of this citrus fruit with honey to treat dry cough. In addition, this tincture is aimed at regulating cholesterol levels in the blood. Also, Chinese doctors have been using kumquat for a long time to treat fungal and purulent diseases.
It has been observed that regular consumption of this fruit helps reduce the risk of arthritis, arthrosis and cancer. In addition, the fruits help improve arterial pressure and normalize heart rate.
Harm of kumquat and contraindications
Kumquat can be harmful to people with individual intolerance to the product, and therefore if you are allergic to citrus fruits, you should not consume this fruit.
You should also avoid eating this fruit if you have high stomach acidity. People with kidney diseases have contraindications to consuming kumquat, as the fruit can cause an exacerbation of such diseases.
Women who are breastfeeding should not consume this citrus fruit, as kumquat can cause allergies in the baby.
Kumquat is an evergreen plant from the genus Kumquat of the Rutaceae family. The Chinese origin of the name of this fruit comes from the phrase “golden mandarin”, which is pronounced “kam kuat”. The plant has a common Latin name - Fortunella. There is also a version that the name “kumquat” is derived from the Japanese word “kinkan”.
Fortunella trees are usually very short and rarely grow above 2 meters. Their trunks have the shape of bushes, and the thin shoots are slightly flattened and outwardly resemble trihedrons with small spines or without spines. In leaves up to 7 cm in length and up to 2.5 cm in width, thin glands are visible. Behind the axil of the leaves there are from 1 to 3 white flowers, from which a round fruit of golden-orange color with a radius of up to 1.5 cm with sweetish-sour pulp develops. Fortunella fruits look like small oranges, slightly elongated in length (their length can be up to 5.2 cm, and their width, as a rule, does not exceed 4.5 cm). The kumquat tastes very similar to a slightly sour tangerine and is completely edible. Kumquat peel is very tasty, but in rare cases it has a painful effect on the condition of the cecum.
The first scientific description of this plant species was created by the Algerian botanist Trabu.
In nature you can find various types of Fortunella, each of which is characterized by a unique shape of the fruit. Now kumquat is extremely widely cultivated in its homeland - in Southern China. In addition, the countries of Southern Europe, Southeast Asia and the Middle East, as well as Japan and the southern states of the USA (in particular, Florida) are actively importing Fortunella fruits. Kumquats are rarely grown from seeds due to their weak root system. Therefore, to propagate the tree, grafting is carried out on the three-leaved poncyrus. Sometimes Fortunella is grown in apartments as a houseplant. Eating kumquat is permissible not only in its raw form, but also after making jams, confectionery products, and liqueurs from it. In Japan, fortuneella is traditionally used at New Year's feasts.
Nutritional value of kumquat
- 1.79 g protein
- 0.83 g fat
- 15.8 g carbohydrates
- 80.9 g water
- 0.49 g solids
- 6.7 g dietary fiber
- 0.49 g ash
- 9.4 g monosaccharides and disaccharides
- 7.5 g sugar
- 0.12 g starch
- 0.104 g saturated fatty acids
- 0.156 g unsaturated fatty acids
- 0.169 g polyunsaturated fatty acids
Raw fortunella fruits contain a huge amount of essential vitamins that improve health and support the functioning of almost all body systems.
- 31 mcg?-carotene (A)
- 289 mcg vitamin A (VE)
- 38 mcg thiamine (B1)
- 90 mcg riboflavin (B2)
- 0.43 mg vitamin B3
- 0.209 mg pantothenic acid(AT 5)
- 37 mcg pyridoxine (B6)
- 21 mcg folic acid
- 44 mg ascorbic acid (C)
- 0.16 µg tocopherol (E)
- 4.1 mcg biotin (H)
- 0.43 mg nicotinic acid (PP)
- 8.38 mg choline
- 17.2 mcg folate
- 0.425 mg niacin
Video recipe for the occasion:
Calorie content of different types of kumquat
Although kumquat has a fairly rich vitamin composition, its fruits are characterized by a rather low calorie content. 100 g of fresh fortunella contains only 70 kilocalories. This unique property allows nutritionists to recommend this fruit as a complete, healthy fruit for weight loss. When dried, kumquat is even lower in calories: its energy value is 50 kcal. However, in dried form, Fortunella can contain as much as 250 kcal in 100 g of fruit, so it is less suitable for diets.
One fresh kumquat fruit usually weighs 30–40 g, so it can provide the body with 21–28 kcal of energy.
Mineral composition of kumquat
In the pulp of Fortunella fruits you can find many useful macroelements and microelements, so this fruit can effectively replenish the daily need for minerals.
Macroelements in 100 g of fortunella:
- 63 mg calcium (Ca)
- 21 mg magnesium (Mg)
- 20 mg phosphorus (P)
- 185 mg potassium (K)
- 11 mg sodium (Na)
Kumquat fruits also contain almost all the essential microelements:
- 0.87 mg iron (Fe)
- 0.18 mg zinc (Zn)
- 0.096 mg copper (Cu)
- 0.137 mg manganese (Mn)
Fortunella pulp is rich in various phytonutrients:
- 156 mcg carotene
- 194 mcg cryptoxanthin
- 130 mcg lutein-zeaxanthin
Beneficial properties of kumquat and its use in fresh and dried form
There are approximately six types of exotic healthy fruit, which are characterized by different sizes and shapes. You can also distinguish about ten artificially created and natural hybrids: lemonquat, Morgani kumquat, ichangquat, Fukushi kumquat, orangequat, etc.
Fortunella is often called the “food of the wise,” and this is no coincidence: both the pulp and the peel of the fruit can be consumed, and the rich composition of kumquat does not at all lead to its high calorie content. When dried, fortuneella is often used as an ingredient in dishes such as confectionery, marinades, sauces and tinctures.
Dried kumquat peel is highly prized for its antibacterial properties. To achieve the best effect, the dried peel should be placed near an open flame so that evaporation causes the essential oils to fly off the surface and fight harmful bacteria in the air. Decoctions of dried kumquat peel are often used for inhalation. This fruit also contains a very high concentration of furakumarin, which helps treat fungal infections.
Beneficial properties of dried kumquat:
- The ability to cleanse blood vessels of excess cholesterol.
- Saturation of the body with minerals and vitamins.
- Relieving the consequences of alcohol consumption (hangover).
- Combat constipation due to the high concentration of dietary fiber.
Healing properties fresh Fortunella is somewhat different from the above, since the pulp contains a high concentration of other useful components:
- Prevention of all kinds of problems with the cardiovascular system.
- Fighting apathy or stress, improving mood and maintaining tone.
The benefits to the body from eating dried kumquat are less great, since it does not fully retain all the healing properties of the fresh fruit. Moreover, this product is obtained in a special way: fortunella is dried in a dehydrator or in the sun, and then boiled in sugar syrup. Dried kumquat looks dark and wrinkled, but it can serve as an excellent dessert. Also, vitamins A and E in its composition seriously help with the following problems:
- diseases of the eye retina (for example, myopia, night blindness, etc.);
- premature aging;
- the occurrence of skin rashes;
- negative influence of sunlight.
Contraindications to the use of kumquat
- Increased acidity in the tissues of the stomach.
- Kidney diseases.
- Individual intolerance to this tropical fruit.
Despite the presence of a small number of contraindications, Fortunella is rightly considered one of the most unique dietary products.
The name of exotic fruits is familiar to many, but the methods of eating them are not. The citrus fruit kumquat has been on sale for a long time; how it is eaten and what is cooked with it, as a rule, is known only to those for whom this fruit is not a curiosity.
How to eat fresh
The fruit is a miniature citrus with a thin peel, which has 4-5 segments and several seeds. The taste of the fruits resembles sweet tangerines, but their size does not exceed the size of a chicken egg.
Are kumquats eaten with or without the skin? The small orange fruit is the only citrus that is consumed with the peel. Wherein taste qualities The skins and benefits are not inferior to the pulp. It is correct to eat fresh fruits whole, after washing them first.
You can make juice, ice cream, or cocktail from the fruits. Fresh fruits are used to decorate desserts and prepare various dishes, both sweet and hot. The fruit gives dishes an unusual taste and is even eaten with the peel in prepared foods.
How much can you eat per day? You should consume no more than 300 grams of fruit per day. For children, the daily norm is 100 g.
Dried kumquats, like fresh ones, are consumed raw or as part of various dishes. Most often, dried fruits are used to prepare desserts, salads, drinks or hot dishes. Dried fruits should be eaten with the peel on.
Dried fruits go well with alcoholic cocktails and martinis. IN Asian countries, dried fruits are usually consumed as a snack with tea, after dipping them in molasses or liquid honey. In some cases, the fruits are crushed and poured into a teapot to brew tea and brew it along with the tea leaves.
Is it possible to eat dried fruits if you have diabetes? Diabetics should not eat dried kumquat fruits, as they contain a lot of sugars, which can lead to a sharp jump in blood glucose. For such diseases, you only need to eat fresh fruits with skin.
Dieters should also not include dried fruits in their diet, as they will slow down weight loss and, if consumed in excess, can cause the appearance of excess fat deposits.
What can you eat with - recipes
Kumquat can be added to almost any dish; salads, sweet and sour sauces, desserts, etc. are prepared with the fruits. In some cases, the fruit is used only to add flavor and decorate the dish, while it itself is not eaten.
Compote
To prepare a sweet drink you will need 2 liters clean water, 250 grams of orange fruits and 1 glass of sugar. If desired, you can add ½ teaspoon of ground cinnamon to the compote.
The fruits should be washed well, divided into parts and the seeds extracted from them. Prepared fruits are poured with water and boiled for 30 minutes after boiling. 5 minutes before the end of cooking, add sugar and spices to the drink.
The finished product should be separated from the kumquat fruit and consumed warm or cold.
Note! Hot, sugary drinks can cause burns in the mouth. This fact should be taken into account if the drink is offered to a child.
The prepared compote is a tasty drink, but has few useful substances, since they are destroyed during heat treatment. The beneficial properties of the drink will be higher if you reduce the preparation time or add freshly squeezed citrus juice to the finished product.
Sweet gravy
To prepare the sweet sauce, you need to wash and chop the mini oranges into pieces and remove the seeds from them. The seeds getting into the dish give it a bitter taste.
From 250 ml of water and ½ cup of granulated sugar, you need to boil the syrup, then place the fruit and a cinnamon stick in it, and cook until the fruit is transparent, about 20-30 minutes. The finished sauce can be served cold or warm. It goes best with low-fat cottage cheese or melted ice cream.
Jam
A kilogram of ripe fruit should be pierced in several places, then lowered into hot water, boil. The procedure should be repeated after changing the water.
In a metal container, you need to boil syrup from 1 kg of granulated sugar and 250 ml of water. When the sugar has completely dissolved, place the prepared citrus fruits in the container and cook until the syrup thickens.
5 minutes before the end of cooking, add the juice of one lemon to the sugar-fruit mixture. The finished jam can be rolled into jars or served immediately.
Pickled fruits
For cooking unusual dish, you should wash about 15 orange fruits well, make several holes in them with a toothpick or fork and place them in a jar of suitable size.
For the marinade, you need to heat 100 ml of wine vinegar, add a pinch of salt, 1 tbsp. l. granulated sugar or honey, cardamom, cinnamon and cloves. The resulting solution must be poured over the fruit.
In order for the fruits to marinate well, 48 hours are enough, after which they can be eaten. The marinade should not be discarded as it can be used to make delicious salad dressings.
Sauce for meat
To 100 ml of dry white wine you need to add 2 tbsp. l. granulated sugar and 300 grams of crushed citrus fruits. The resulting mixture should be simmered over low heat until almost all the liquid has evaporated.
The finished sauce goes well with lean meat or poultry.
Citrus in cognac
From 250 ml of water and 300 g of granulated sugar you need to cook a syrup, into which you need to place 300 grams of washed fruits, pierced in several places. The fruits should be boiled in syrup for 5 minutes, after which the fruits should be separated from the syrup and placed in a jar, and the syrup should be diluted with cognac in a 1:1 ratio and poured over the kumquat.
The finished product should be infused for 2 days dark place, and then eat it.
Note! It is forbidden to give the finished dish to children, as it will harm their body.
Fresh fruit has a pleasant taste, but you should note that dishes prepared with citrus fruits may have a specific taste and not everyone will like it. If dishes are prepared for guests, they should be warned that exotic fruits have been used, as they may cause an allergic reaction.
Supermarket shelves are full of exotic fruits, and we, the residents of Russia accustomed to apples and pears, know nothing about many of them; we often don’t even know about their existence. Today we will talk about one of them. Meet the kumquat.
Kumquat is a fruit with a strong aroma that can be classified as a citrus fruit, although it is closer to the Fortunella subspecies. Fortunella, Japanese or Chinese orange, kinkan are all other names for kumquat. Yes, an orange, because the fruit looks like . And Chinese - because the homeland of kumquat is China. Although from Chinese it is translated as “golden mandarin”.
If you see the words “meiwa”, “fukushi”, “marumi” or “nagami” on a sign next to the fruit, you should know that these are all also kumquat, but of different varieties. Kumquats are grown in Japan, China, the southern states of the USA, Greece and some other countries. Is it possible to grow this exotic fruit at home here?
Kumquat. Beneficial features
The kumquat barely reaches 5 cm in length and no more than 3-4 cm in width. The weight of one fruit is about 30 grams. The skin of the fruit, like an orange, is covered in pimples, but its taste is more reminiscent of sweet and sour. The calorie content of 100 grams of fresh product is only 71 kcal. And the energy value of dried kumquat increases up to 284 kcal - so you should not abuse it, especially if you are losing weight.
- Kumquat has a decent content of vitamins (after all, it is a citrus). There are vitamins A, some from group B, E, C, K, various minerals, essential oils and fatty acid, magnesium, calcium, sodium, iron, phosphorus, potassium, copper, zinc. So it can be eaten during an epidemic of viral diseases and for...
- Followers traditional medicine It is recommended to use kumquat for disorders of peristalsis and work in the gastrointestinal tract, for ulcers and gastritis, since the composition contains enzymes and.
- Furocoumarin, which is contained in the fruit, fights viral infections, inflammation and fungi.
- To cheer ourselves up, we eat high-calorie chocolate. Replace it with kumquat. It successfully fights depression, stress, eliminates irritability, apathy, nervousness, adds mental and emotional strength, and the desire to move on.
What else is kumquat good for? Everything about it is useful, right down to the peel. A decoction of dried peels is good for inhalation. The essential oils contained in the peel treat coughs, runny nose, relieve congestion and even headaches.
The properties of kumquat are very valuable, as dietary product. It breaks down excess and harmful fat and removes them from the body, simultaneously cleansing it of slagging and heavy metals, toxins and radionuclides. Prevents the development of diseases such as stroke, atherosclerosis, vascular blockage, and heart attack.
Kumquat. Contraindications
Like any product, kumquat has restrictions on its consumption in food.
Fresh kumquat has a sour taste, but the dried fruit is very sweet. Therefore, people with metabolic disorders, overweight, diabetics and children should not eat dried kumquat in unlimited quantities.
Since kumquat is a citrus fruit, it can cause heartburn and worsen heartburn in people with kidney disease or increased acidity stomach.
Expectant and nursing mothers should also be careful - kumquat can cause diathesis, that is, allergies.
Kumquat. How to choose?
To fully enjoy the taste of an overseas fruit, you need to learn how to choose it correctly.
- The skin of the kumquat should be shiny and orange, like an orange, without any wormholes, cracks, holes or dark spots.
- If the fruit is very hard, it was picked unripe. An overly soft kumquat is also bad - it is overripe, and its taste has already deteriorated a little.
After choosing a kumquat and bringing it home, wash and dry it. Now you can put it in the refrigerator, in the fruit compartment, where it can remain for up to three weeks. If kumquat is frozen, the shelf life will increase to six months without loss of taste and beneficial qualities. You can freeze whole fruits or crushed ones into a puree.
Kumquat. How to eat exotic fruit correctly?
Kumquat is consumed with the peel. The peel tastes tart and sweet, and the flesh is sour. Don't like skins? Dry them. You will soon find out what to do with them later.
Kumquat will not stay in the refrigerator. It is used both separately and as part of any dish.
- Decor. Due to its small size, kumquat is used to decorate salads, canapés, appetizers, hot dishes, desserts, and glasses of cocktails. It is threaded onto skewers.
- Fish, chicken. A marinade for these products is made based on kumquat. The rub and poultry acquire a delicate, slightly citrusy flavor.
- Meat. Very tasty meat baked in the oven with kumquat. To do this, a piece of meat is rubbed with spices, salt and baked for an hour in the oven. Then cover the meat with whole uncut kumquat fruits and put the dish in the oven for another 10-15 minutes.
- Sauces. Incredibly tasty sweet and sour sauces are made from kumquat. They are usually served with meat.
- Dessert. Kumquat is added to fruit salads, V cottage cheese casseroles, in yogurt, milkshake, curd mass.
- Sweets. From kumquat, like ordinary fruits, you can make jam, preserves, candied fruits, and jelly.
- Beverages. Freshly squeezed kumquat juice is slightly tart, sweet and sour. It is perfectly refreshing on a hot day.
- Pickles. Kumquats can even be pickled like lemons.
You need one lemon, a kilogram of kumquats, 3 tablespoons with salt, 1 medium head of garlic, spices to choose from: allspice or black pepper, paprika or hot pepper, onion, bay leaf; vegetable oil is filtered, that is, without a strong odor.
They are prepared like this. Kumquats and lemon are washed, scalded with boiling water, and the kumquats are cut into four slices. Place the chopped kumquats in a bowl, sprinkle them with salt and mash until the juice releases. Now let the kumquat rest for about an hour. After an hour, add crushed or chopped onion rings, spices to the bowl, squeeze the juice from one lemon. There may be more lemons. Kumquat and lemon juice should completely cover the semi-finished product. Now you can transfer the mass into clean jars, doused with boiling water. Pour the mixture on top vegetable oil. The layer of oil on top should be about 1 cm. Cover with gauze and leave in the kitchen to ripen at room temperature. After two days, check whether the fruit is covered with juice. If not, add more lemon juice. After another couple of days, the jar can be placed in the refrigerator. Pickled kumquats are ready.
According to some reports, kumquat normalizes blood pressure and strengthens physical strength. One 60-year-old man ate a little dried kumquat a day for two weeks in a row. Result: he plays football with his grandchildren, launches airplanes and boats, and he completely forgot that he had high blood pressure. But! A little bit at a time, since dried kumquat is very sweet and high in calories.
Kumquat. How to grow?
What a useful fruit is this kumquat, growing at home... is it possible? Under certain conditions and efforts it is possible. In Russia, kumquats are grown in Krasnodar region, in the region of the subtropics.
You can grow a kumquat from seeds, cuttings, or graft it onto another citrus bush.
Suppose you have already grown kumquat using one of the methods. Now about caring for it.
- We prepare a mixed soil - from plant humus, well-rotted manure, turf soil and coarse sand. The components are taken in equal shares.
- We put something lattice in the tray, then a pot. This will allow air access to the roots of the plant.
- In summer, kumquats need to be watered like regular citrus - as the soil dries out.
- In winter, make sure that the tree does not become over-watered - at this time it is dormant. Have the leaves started to turn yellow? You are overwatering the plant.
- Periodically, especially during the fruiting period, kumquats need to be fed with superphosphate. If this is not done, the ovaries will fall off and there will be no fruit.
Kumquat is a plant that can bloom and bear fruit all year round with proper care. Therefore, no one will stop you from enjoying tasty, juicy and so healthy fruit. If desired, you can grow it at home, in a greenhouse or winter garden.
