Menu for birthday cold appetizers. Birthday salad recipes with photos. Appetizing beer snack recipes

In spring, summer and early autumn, you want to celebrate holidays in nature. The most important and long-awaited dish is barbecue. You can't limit yourself to this dish. Snacks for barbecue fresh air should be different from the home feast. Hot dishes and fatty foods that are usually seen on the festive table are not suitable. Below are recipes for simple and popular treats for a holiday in nature.

Sandwiches are the first indispensable dish. They can be prepared using various products, the main component of which are various sauces and mayonnaise. In order not to spoil the rest, prepare food in advance, put it in separate containers, and collect sandwiches at the place of the festivities.

With vegetables

Delicious summer sandwiches with eggplant and fresh tomatoes.

Ingredients:

ground black pepper;
eggplant - 3 pcs.;
salt;
salad - 12 sheets;
buns - 12 pcs.;
pesto sauce;
tomato - 3 pcs.;
basil - leaves for decoration;
suluguni - 325 g.

Cooking:

Rinse the eggplant, chop into slices, sprinkle with salt. Leave for five minutes. This will help get rid of bitterness.
Sprinkle with pepper, grind.
Wash the tomatoes, cut into slices.
Cut the cheese.
On the grill, lightly melt the cheese, then fry the eggplant.
Spread the bun with sauce.
Put a leaf of lettuce.
Place eggplant on top.
Cover with tomato.
Cover with a layer of cheese.
Decorate with basil.

American style

Ingredients:

tomato - 1 pc.;
greens - 35 g;
wheat bread - 4 slices;
turkey meat - 80 g;
sour cream - 60 g;
cheese - 50 g.

Cooking:

Wash the meat, cut into slices. Fry in oil.
Grate the cheese using a medium grater.
Cut the tomato into slices.
Greens - chop.
Put a piece of turkey on the bread.
Cover with tomato.
Sprinkle with cheese.
Top with sour cream.
Decorate with greenery.

Garlic cheese bread-accordion

Introducing a delicious addition to the barbecue, which will help feed a large company.

Ingredients:

French baguette - 300 g;
parsley - 50 g;
butter - 200 g;
garlic - 8 cloves;
cheese - 200 g.

Cooking:

With a knife in a baguette, make cuts, which should be located diagonally, without cutting to the end.
Grate the cheese on a coarse grater.
Pass peeled garlic cloves through a press.
In a bowl, mix softened butter and garlic.
Chop the greens, add to the bowl, mix.
Spread the foil for baking on a baking sheet, place the baguette.
Stuff the slits with herb stuffing.
Spread cheese on top.
Wrap the foil.
Remove to oven.
200 degree mode.
After a quarter of an hour, open the foil.
Leave for five minutes. During this time, a ruddy crust will appear on the surface.

Cold appetizers for barbecue

Shish kebab is an independent dish, but with appetizers it becomes much richer. Here are various snacks for barbecue in nature - these are proven recipes that will help make the holiday tastier.

From eggplant and suluguni

Add bright colors to the festive table by preparing a beautiful and tasty snack.

Ingredients:

tomatoes - 2 pcs.;
eggplant - 2 pcs.;
chili pepper;
garlic - 8 cloves;
suluguni cheese - 150 g;
vegetable oil - 150 ml;
parsley - 14 g;
cilantro - 14 g;
tomato paste - 50 g;
dill - 14 g;
water - 100 ml.

Cooking:

Coarsely chop the eggplant.
Heat up the pan. Pour in oil. Roast the eggplant.
Cut the tomatoes.
Add to eggplant.
Pour in the tomato paste and water, simmer.
Grate the cheese.
Cut the garlic.
Chop greens.
Add to skillet. Mix.
Transfer to a salad bowl. Cool down. Serve cold.

Pickled onions for barbecue

Learn how to pickle onions correctly, and this appetizer will be the perfect addition to barbecue in your family.

Ingredients:

salt;
onions - 8 heads;
sumac;
sugar;
vinegar;
sunflower oil.

Cooking:

Remove the husk from the onions, chop into half rings.
Moisten with vinegar.
Add sugar. Salt.
Sprinkle with a little sumac.
Pour in two drops of oil.
Leave for an hour.

From chips

If you want to spend a minimum of time, and as a result get a delicious snack, this recipe is for you.

Ingredients:

cheese - 200 g;
chips - package;
tomato - 2 pcs.;
greenery;
mayonnaise - 200 ml.

Cooking:

Rinse greens, dry, chop.
Grate the cheese using a medium-sized grater.
Cut the tomatoes into small cubes.
Place food in a bowl.
Add Mayo. Mix.
Chips will need curved, oval shapes.
Spread the filling before serving.

From roasted peppers

A healthy appetizer that, after cooking, is saturated with the taste of fresh peppers.

Ingredients:

water - 50 ml;
Bulgarian pepper - 1000 g;
tomato paste - 60 ml;
onions - 2 heads;
salt;
carrot - 3 pcs.;
spices.

Cooking:

Wash peppercorns.
Place on opposite side.
Put in the oven, setting the mode to 180 degrees.
Take out after 2/3 hours.
Peel the onion, chop and fry in a pan.
Grate peeled carrots.
Fall asleep to the onion, simmer for five minutes.
Pour in the paste and water.
Put out a quarter of an hour.
Remove the skin from the pepper.
Put on a dish. Pour roast.

Caucasian appetizer for barbecue

Delicious fresh vegetable treat.

Ingredients:

Bulgarian pepper - 2 pcs.;
garlic - 4 cloves;
cucumber - 6 pcs.;
cilantro;
mayonnaise - 200 g;
dill;
tomato - 6 pcs.;
parsley.

Cooking:

The sauce gives the dish a special taste. To prepare it, mix chopped dill and mayonnaise.
Grate the peeled garlic cloves using a fine grater. Add to sauce. Mix.
Wash vegetables, cut into large pieces. Put on a dish.
Pour the sauce into the middle.
Decorate with bunches of greens.

From pickled cucumbers in batter

A special serving of pickles is to fry them in batter. You definitely didn't enjoy this dish.

Ingredients:

pickled cucumber - 450 g;
flour - 65 g;
salt;
soda;
sunflower oil - 210 ml;
egg - 1 pc.;
kefir - 110 ml;
a mixture of Italian herbs;
pepper.

Cooking:

Pour kefir into a bowl, add a pinch of soda.
Set aside for five minutes.
Pour in the egg.
Pour in the flour.
Salt, add spices, beat.
Cut cucumbers, dip in batter and immediately place in a hot frying pan.
Once cooked, place on a paper towel.
After a minute, transfer to a dish.

Peacock tail appetizer

Thanks to the fabulous look, the delicacy will help cheer you up and become a table decoration.

Ingredients:

sunflower oil - 150 g;
cucumber - 3 pcs.;
hard cheese - 150 g;
eggplant - 3 pcs.;
salt;
olives - 150 g;
tomatoes - 3 pcs.;
pepper;
greenery;
garlic - 5 cloves.

Cooking:

Rinse the eggplant, cut into an oval shape.
Put in a bowl, salt.
Blot the juice that stands out with a napkin.
Lubricate with oil.
Place on a baking sheet.
Put in the oven, setting the temperature to 180 degrees.
Get it in a quarter of an hour.
Lay out on a large platter.
Grate the cheese using a fine grater.
Mix with grated garlic. Salt. Spice up. Mix.
Lubricate the eggplant.
Cut the tomatoes into circles. Spread over eggplant.
Chop cucumbers. Place on tomato.
Cut olives in half. Arrange on cucumbers.
Decorate with dill.

Ham and cheese roll

Rolls made from ham look great.

Ingredients:

walnut - 100 g;
processed cheese - 250 g;
egg - 2 pcs.;
mayonnaise;
ham - 350 g;
green onion - 150 g.

Cooking:

Grate the cheese.
Boil eggs, peel.
Chop nuts.
Peel the garlic cloves, squeeze through the garlic.
Place nuts, cheese, egg, garlic in a salad bowl.
Pour in mayonnaise. Mix.
Cut the ham into thin slices.
Scoop up the filling with a teaspoon, put on the edge of the ham.
Collapse. Tie the resulting roll with a bow.

To keep the rolls strong and not falling apart, secure them with toothpicks. Use two toothpicks per item.

Quick and easy barbecue salads

Not a single holiday table, even outdoors, is complete without a salad. Try to cook new options and surprise your guests with amazing taste.

With feta cheese and fresh vegetables

Ingredients:

lettuce - 3 sheets;
mustard - 1 teaspoon;
cucumber - 2 pcs.;
tomato - 4 pcs.;
pitted olives - a jar;
olive oil - 2 tbsp. spoons;
Bulgarian pepper - 1 pc.;
greenery;
cheese - 150 g "feta".

Cooking:

Wash vegetables, cut into cubes.
Break up the salad.
Chop greens.
Pour oil into the bowl, add mustard. Mix.
Place vegetables in a salad bowl.
Place greens.
Pour dressing over, stir.
Cheese cut into cubes. Sprinkle salad.
Cut olives. Place in a salad bowl.

With cabbage and radish

Delicious spring salad.

Ingredients:

white cabbage - 500 g;
cucumber - 150 g;
sunflower oil - 70 ml;
parsley - 50 g;
radish - 150 g;
black pepper;
salt.

Cooking:

Chop the cabbage into thin strips.
Grind cucumbers, radishes into cubes.
Put vegetables in a salad bowl, stir.
Chop parsley, add to vegetables.
Sprinkle with pepper. Salt.
Pour in oil. Mix.

country salad

In the country, this dish is easy to prepare, especially when all the vegetables are at hand.

Ingredients:

green onion - a bunch;
dill - a bunch;
lettuce - 2 sheets;
salt;
cucumbers - 2 pcs.;
radish - a bunch;
tomato - 3 pcs.;
sunflower oil - 3 tbsp. spoons.

Cooking:

Chop greens.
Cut the tomatoes into cubes.
Cucumbers - half rings.
Radishes - in circles.
Break the salad.
Place all products in a deep container, salt.
Pour in oil. Mix.

For vodka

No one knows why this particular salad got such a name, but as an appetizer it fits perfectly.

Ingredients:

onion - 1 head;
ham - 150 g;
sunflower oil - 2 tbsp. spoons;
pickled cucumber - 1 pc.;
salt;
carrot - 2 pcs.;
cabbage - 150 g.

Cooking:

Remove the husk from the onion, cut into half rings.
Cut the ham into cubes.
Chop the cucumber.
Grate carrots using large cells.
Cabbage - shred.
Mix all ingredients in a salad bowl.
Salt.
Pour in oil.
Mix.

Snacks for children's birthday in nature

When going out into nature, it is necessary to prepare birthday barbecue snacks that are suitable for children.

fruit canape

This delicacy will bring joy to children and decorate the festive table.

Ingredients:

marshmallow multi-colored, such as bon pari;
bananas;
chocolate;
strawberry.

Cooking:

Take out the banana pulp, cut into slices.
Cut the stem off the washed strawberries.
Zephyr cut. They should be the size of berries.
Melt chocolate, use a water bath.
String prepared products on skewers, alternating. Drizzle with chocolate.

Sausages in puff pastry

This dish will delight the kids.

Ingredients:

puff pastry - 500 g;
egg - 1 pc.;
sausages - 15 pcs.

Cooking:

Roll out the finished puff pastry, cut into strips, the size of which is 2 centimeters.
Put the sausage on the edge, wrap it around.
Arrange sausages on a baking sheet.
Whisk the egg.
Brush over each sausage.
Soak for half an hour or an hour, covered with a napkin.

Ingredients:

ham - 300 g;
processed cheese - 300 g;
greenery;
pita bread - 2 pcs.;
salted salmon - 300 g.

Cooking:

Chop greens.
Cut the salmon into thin slices.
Spread lavash with cheese.
Place salmon.
Sprinkle greens.
Cut the ham.
Lay out on pita bread.
Roll up.
Place in the freezer for a quarter of an hour.
Cut.

Lavash envelopes

Very tasty and satisfying, suitable for adults and children.

Ingredients:

black pepper;
pita bread - 2 sheets;
salt;
hard cheese - 70 g;
egg - 1 pc.;
dill;
tomato - 1 pc.;
parsley;
green onion;
vegetable oil.

Cooking:

Grate the cheese on a medium grater.
Chop greens.
Tomato - cubed.
Place the prepared products in the container. Stir.
Lavash cut into two parts.
Put the stuffing on the edge.
Bend the edges.
Wrap in an envelope.
Whisk an egg.
Sprinkle with pepper. Mix.
Dip the pita into the egg mixture.
Heat up the pan.
Pour in oil. Place envelopes. Fry.
Move to a dish.
Decorate with greenery.

Appetizing beer snack recipes

The right snack can enhance and complement the taste of beer.

Cheese sticks

This snack is gaining popularity among those who love beer. Today, the dish can be found in many bars, but the easiest way is to cook it yourself.

Ingredients:

hard cheese - 470 g;
spices;
flour - 210 g;
pepper;
egg - 3 pcs.;
salt;
milk - 100 ml;
sunflower oil;
breadcrumbs - 110 g.

Cooking:

Cut cheese. For cooking, thin sticks are needed, the size of which is 10x2 centimeters.
Pour the egg into the bowl. Add spices. Salt. Pour in milk.
Pour flour, beat.
Dip each stick of cheese into the mixture.
Pour crackers into a plate.
Roll each stick.
Pour oil into a frying pan, heat up. You can use a deep fryer.
Place sticks. Get it in two minutes. The oil must be very hot.
Put on napkins. They will absorb excess oil.

Croutons with garlic

This is a simple, quick and tasty snack at the same time.

Ingredients:

garlic - 5 cloves;
ground black pepper;
olive oil - 85 ml;
salt;
Borodino bread - 110 g.

Cooking:

Cut the crust off the bread.
Cut the pulp into chunks.
Peel the garlic cloves.
Chop half. Mix with oil.
Pass the second through the garlic.
Heat up the pan.
Pour in oil.
Place slices of bread.
Fry.
Get it. Grate the second part of the garlic. Sprinkle with salt. The best is sea.

Birthday is a special day for every person. They are waiting for him whole year, they prepare for it, preliminarily considering every little thing to the details. After all, every birthday person wants his birthday to be not just good, but wonderful.

The feeling of anticipation of the holiday, positive emotions make a person pay attention to everything related to the celebration of his birthday. On this day, do not forget about the festive table. He is far from last.

Many birthday people want to please their guests not only with cordiality and hospitality, but also delicious food. Do not forget that the food on the festive table should not only be present, but look appetizing and beautiful.

Snacks play a special role on the festive table. They help satisfy mild hunger, awaken further appetite for main dishes. Therefore, special attention should be paid to the preparation of snacks.

1. They will delight you with a presentable look and a very original taste. This is quite a nutritious snack. A feature of the dish are the constituent components. Is it possible to come up with a combination tastier than chicken with mushrooms.

It's possible for a snack. Today it is difficult to find a person who does not love these products. Therefore, by preparing this dish, most of the guests will be satisfied. This recipe will be a godsend for those who constantly monitor their weight.

After all, champignons low-calorie product, and in combination with chicken fillet and tender cheese, they help to perfectly satisfy hunger. Even a novice hostess can prepare this birthday appetizer for the festive table. The cooking process does not require special knowledge, skills and time.

2. . They will be a godsend for those who have almost no time left to prepare a festive table. Crispy, slightly spicy cucumbers and tomatoes will serve as an excellent snack for vodka.

They can be used as a vegetable side dish for main and hot dishes. The peculiarity of salted cucumbers lies in their cooking process. It may seem complicated to many, but in fact, making this kitchen delicacy is as easy as shelling pears.

It is enough to combine randomly chopped cucumbers and tomatoes with garlic and herbs. Wait two hours... and the dish is ready. Could there be anything easier? Lightly salted vegetables can be served with herbs and sour cream sauce.

3. . It is known that Jews are distinguished by special gastronomic passions. In their national cuisine, you can find different tastes, but a spicy flavor occupies a special place in it. This is what became popular all Jewish dishes. This appetizer is extraordinary.

For many, it combines the incompatible. But having tried one tartlet, the hand will involuntarily reach for the second. The perfect combination of chicken egg, cheese and tomato makes this dish unforgettable. Its peculiarity is that for lovers of spicy garlic, you can add more.

4. Decently decorate any holiday table for a birthday. He is irreplaceable. It can be used in several variations: served as an independent dish and offered to guests as a vegetable side dish.

Vegetable salad with cheese is a great "subject" for experiments. If you season the salad with sour cream, you get a fairly nutritious dish. When adding mayonnaise, the salad will have a slight sourness.

And vegetable oil will help vegetables not to lose their attractive appearance. The salad is perfect for all birthday guests. It contains only useful components, so it can be safely given to children to eat.

5. . Traditional appetizer with vodka! Many people think so. But there are many variations of its presentation. Herring with onions goes well with boiled potatoes or potatoes cooked on a fire.

An appetizer can be prepared even if the birthday celebration is planned in nature.

6. . This cold appetizer will appeal to seafood lovers. Tuna has a pronounced taste, but compared to other fish, it does not have such a characteristic fishy smell at all.

And the use of canned tuna in the salad only simplifies the task of the birthday man. It is enough just to open the jar and get the main ingredient of the salad. Tuna is incredibly combined with tomatoes and lettuce. The appearance of the appetizer is striking in its brilliance.

The salad has red, black and green shades. Together they create an uncomplicatedly amazing appearance but also stimulate appetite. It makes me want to eat it right now.

7. . What could be easier than sandwiches? Nothing. But we are not talking about a banal piece of bread with sausage and butter, but about an exquisite culinary creation. Birthday sandwiches can be made hot or cold.

Cold sandwiches are perfect for events that take place outside the home: in the park, in nature. This is a great alternative to a quick snack. But if you add processed cheese and fresh cucumber to sandwiches, you can get a completely satisfying and tasty dish.

Hot sandwiches are best cooked at home, as they require household appliances. This hot appetizer with puff pastry looks very original and unusual. Helps delight your birthday guests.

8. have always been in demand. People call them small sandwiches that are convenient and easy to eat. The article presents three types of the most popular canapes with different flavors. Canapes with olives and cheese will serve as an excellent appetizer for white wine or champagne.

Sausage canapes are quite nutritious and will help get rid of hunger. Canape with smoked herring is perfect for beer and can serve as a side dish for the main course.

Culinary community Li.Ru -

Birthday Snacks

Bruschetta with prosciutto will appeal to all lovers of delicious snacks. Add ricotta, rosemary, plum tomatoes, spices to prosciutto. It will be very tasty and beautiful. The aroma of this bruschetta is unique.

Pork ears in batter are cooked for 3 hours. It turns out a wonderful crunchy snack for beer or just for those who like to crunch deliciously while watching a sports match. Ears are stored at home for 2-3 days.

Bruschetta with herring will perfectly whet the appetite and decorate the table of cold appetizers at any holiday. In addition to herring (I love pickled), you will need pickled bell peppers, mozzarella, greens.

Korean style pork ears is a great appetizer for all occasions: with friends for beer, for a buffet table, or just to enjoy a movie or a show. The dish is affordable and tasty. Try it!

pig ears in soy sauce- a wonderful snack: budget, healthy, tasty. There is little meat in it, but there is gelatin, which your joints will be happy with. True, ears are boiled for five or six hours.

Bruschetta with chicken is a hearty and at the same time light snack, easy to prepare and very tasty. Chicken breast should be baked on a grill pan or in the oven, you can also fry. Let's add spices.

You can cook bruschetta with tuna in about 15 minutes. Yesterday's baguette should be cut and baked, giving it a second life, and add beans, pine nuts, garlic, and spices to canned tuna.

Bruschetta with mushrooms is served as a gourmet appetizer. Mushrooms and onions should be caramelized, aromatic spices should be added to them and all this should be served on a golden crispy baguette smeared with cheese.

Bruschetta with cheese is baked in the oven, and the vegetables for it must be fried in a pan. Add tomatoes, onions, fresh basil and viscous cheese here. Serve this snack for a holiday or with drinks.

Shrimp bruschetta can be prepared in 10-150 minutes. This is a great accompaniment to wine. Light, easy to prepare, simple. Boiled shrimp should be fried in oil with spices, bake a baguette, that's all!

Bruschetta with ham (Parma ham!) is cooked in 10 minutes. This exquisite Mediterranean appetizer will not leave you indifferent. Everything is simple and fast. Be sure to make this appetizer!

Puree croquettes can be made after a party where your guests didn't eat much of the garnish. Mashed potatoes- an excellent semi-finished product from which you can cook a tasty and satisfying snack.

Croquettes with mushrooms are crispy pies with a delicate creamy mushroom filling. Mushrooms are suitable for any ready - boiled, fried or pickled. I have mushrooms. Go!

Bruschetta with nuts can be supplemented with various ingredients. So we will take a sweet potato or sweet potato, dried cranberries, garlic, spices and create a fragrant and tasty snack from all this.

Recipe for snacks from zucchini "Dnestrovskaya". This dish is suitable for both a regular dinner and a festive table.

Appetizer "Carrot" - a very original appetizer, in its shape resembling a carrot. Both children and adults will note your originality, so we arm ourselves with a recipe and cook! :)

Such an appetizer can be made with any filling: sausage, fish, meat, cheese. The main condition is to let stand in the refrigerator for a couple of hours for impregnation.

A very interesting recipe - a beetroot appetizer is prepared with cheese quite quickly and easily. Looks original. For its appearance, the appetizer received the nickname - beet Napoleon. Even children like it!

Mushroom season is coming soon, do you still have pickled mushrooms? :) I offer you an interesting and simple recipe for an appetizer of mushrooms. Hearty, unusual, with a rich taste - what you need for sandwiches :)

An appetizer of black bread with herring is a very easy-to-prepare appetizer that will appeal to almost every Russian person, since the ingredients are well known to us and loved by us.

If you are a Caprese salad lover, then you will definitely like the Caprese appetizer. A very original and tasty appetizer of tomatoes, basil and mozzarella, worthy of a festive table.

Snack "New Year's canoe"

Snack "New Year's canoe" - an original and very tasty snack for the New Year's table. Easy to prepare, but tasty and quite effective. It goes well as an appetizer with alcohol.

Appetizer for cognac from Nicholas II - perhaps the best appetizer for this alcoholic drink that I have ever tried. Looks spectacular, goes well with cognac to taste.

Appetizer "Snake"

Appetizer Snake is a delicious and very spectacular appetizer in the shape of a snake, which is especially relevant on the eve of the meeting of 2013, the year of the black snake.

Potato Beer Snack is a cheap, easy-to-prepare and satisfying beer snack. If you're having a big beer party, don't fool yourself and make this potato appetizer.

Chicken wings appetizer is perfect for both a festive feast and a picnic. Spicy, with a delicious white sauce, this appetizer will be instantly swept off the table - you'll see! :)

Snack "New Year's nesting dolls"

Appetizer "New Year's matryoshkas" looks great on the New Year's festive table and not only fulfills its direct function as a snack, but also creates a New Year's atmosphere at the festive feast.

Appetizer from bell pepper- non-standard and very tasty appetizer from improvised ingredients. An indispensable attribute of the festive table in our family.

Zucchini appetizer is light and pleasant, piquantly spicy in taste, well suited as a side dish for meat or chicken. A zucchini appetizer can be served on the festive table as an independent dish.

A beautiful, light and very tasty eggplant appetizer will decorate your table. Shall we try cooking?

If there is some kind of holiday on the nose, and you want to surprise your guests with something original, then a home-cooked chicken fillet appetizer is what you need. Your guests have not experienced this.

A fried egg appetizer is a very easy-to-prepare appetizer that will look very original and unexpected on any festive or everyday table. Simple, effective and inexpensive.

A very interesting and original cucumber appetizer, perfect for buffets, festive dinners, as well as for those who are on a diet and do not eat bread. Light and very appetizing appetizer.

Recipe for an appetizer of dates stuffed with almonds and goat cheese, wrapped in bacon strips and grilled.

stuffed recipe crab sticks. An interesting appetizer for the holiday table.

Snack "Winner"

Lightweight, quick to prepare. These bright, mouth-watering sandwiches will not linger on the table. Very tasty. Both children and adults love it.

An easy-to-prepare and budget snack is obtained from zucchini with garlic. In addition, this appetizer is amazingly tasty. It is prepared within 15-20 minutes. It can also serve as a wonderful side dish.

You should not puzzle over what to serve at the table instead of a salad. Especially if you don't have time to cook. Everyone will like an appetizer of fresh cucumbers. Perfectly complements any dish.

Snack "Sea shell"

Recipe for the Seashell Appetizer. To prepare this dish, we need round buns. For their filling, you can use absolutely any salads, at your discretion and taste.

Do you like it when your mouth is on fire? Then you will really like a spicy pepper appetizer. Spicy, fragrant and satisfying, it is good both at home feasts and country picnics. I share a simple recipe.

Delicate and spicy mushroom appetizer for the festive table is unique in that it is prepared with Indian spices: turmeric and chili pepper. I also add oregano and garlic to it. Try it.

If you still don't know how to cook meat burrito in the best traditions of Mexican cuisine, this recipe is for you! Delicious, satisfying, original, and even economical! Even beginners in the kitchen will cope :)

The recipe for the filling for burrito is always new and original, because, in fact, the ingredients are selected from that. what do you have in the fridge. This recipe uses chicken for example, delicious!

Omelet with zucchini is another option for preparing everyone's favorite dish. Such an omelet diversifies your breakfast, besides, the dish is very healthy and tasty. And it's ready in 10 minutes.

This simple recipe for turkey boiled ham can be safely classified as diet meals, - few calories, but tasty and satisfying. Excellent and healthy snack, besides, very delicate in taste.

To your attention - a great appetizer, chicken muffins with cheese. Preparing is quite simple, but at any dinner party or festive table, it will look very organic.

Properly baked potatoes in the oven are so tasty that they can be served not only as a side dish for something meaty, but also as a very tasty snack (for example, with homemade ketchup).

The easiest, basic recipe for stuffed chicken eggs will help everyone who sets the festive table. However, on the everyday table, these eggs will be in great demand.

Something interesting for meat lovers. The beef tartare recipe may seem like complete nonsense to some, but it will help someone discover a fantastically delicious raw beef dish.

Great breakfast, very hearty and nutritious - scrambled eggs with pepper. Just 10 minutes - and you're done. The pepper omelette recipe will not seem difficult even for bachelors and students. Study!

Asparagus gratin with cheese can be an excellent hearty snack, a good side dish or an independent dish. Those who do not eat meat will also like this gratin. The asparagus gratin is baked for an hour.

Anchovies are just great for a snack. Today I will show you how to make anchovy appetizer in Italian. In Italy, it is very popular, I propose to popularize it with us!

It seems to me that all rolls can be called lean. We prepare the standard base - nori leaves, rice, and put any favorite vegetables and fish inside. For the filling, you can also make an omelet from tofu cheese.

I just love chicken fingers. And who doesn't love them? Tender on the inside but crispy on the outside, they are both a great appetizer and a full-fledged hot dish (when served with a side dish).

Down with the bad store-bought chips, let's make healthy banana chips at home! The recipe is very simple, even a beginner can cook delicious banana chips. Try it!

Cod croquettes are a wonderful dish for fish lovers. They are prepared from cod fillet and potatoes. It turns out tender and juicy inside, golden and crispy outside. They go with a fresh salad.

In fact, caprese on skewers is a salad, only it is served in a very unusual way. Not in a bowl, but on skewers. Surprise your guests with such an original presentation - they will be delighted.

This is the basic recipe for stuffed ham rolls. Take ham, make absolutely any filling - and cook excellent rolls that will not get lost on any table or buffet table.

Today I will show you how to make puff tartlets with absolutely any filling. Using ready-made puff pastry, you will simplify the preparation of puff tartlets to impossibility.

Surprise your guests with a very unusual but delicious snack - cook prunes in bacon. You'll be surprised how prunes and bacon go together so well.

Fried pork ears go well with light cold beer. Especially such a dish will delight you on a summer evening in nature - in the country or on a picnic by the lake. The ears will turn out fragrant, crispy, spicy.

Pork ears in the oven are prepared as follows. First, they must be boiled until soft, and then baked in the oven with spices. The dish can be served both cold and hot. Simple, delicious, cheap!

The scrambled eggs and beans is a classic English breakfast. This company definitely needs to add fried bacon. But it's up to you as you wish. We will use purchased beans, in tomato.

Chickpea croquettes are an appetizer with an oriental twist. Ready chickpeas for croquettes can be ground with a blender or meat grinder, or you can use coarsely chopped chickpeas. This dish looks more colorful.

Fried eggs with chicken - a tender and tasty dish that you can cook different ways. Chicken can be used smoked, fried, boiled. Add spices for chicken, if you want, greens or vegetables.

Fried eggs with potatoes will satisfy the morning food needs of any man. Onions or green onions, parsley are suitable for it. Make more strong coffee and a wonderful start to the day is guaranteed!

Fried eggs with cabbage is a fresh sweetish breakfast. Quite unusual, but useful and quick to prepare. Fresh cabbage must be chopped and fried, add onions, eggs and spices.

Fried eggs with bacon - rustic breakfast. Hearing a sizzling pan with bacon, onions and eggs in the morning means waking up in a good mood. Salo can be used with or without meat.

Zucchini croquettes are best cooked during zucchini season, when zucchini is plentiful and all dishes with them are already done. The dish comes out tender on the inside and crispy on the outside. Served as a side dish or appetizer.

Cauliflower croquettes are good both hot and cold. They go well with different sauces - spicy, sweet, sour. Be sure to try making cauliflower croquettes for a snack.

In anticipation of her birthday, every birthday girl thinks about what snacks to serve on the festive table. How to cook simple, but tasty dishes, without much effort, and most importantly, precious time. Recipes from step by step photos help solve this problem.

cucumber boats

Gentle and light dish, thanks to the original design, will become an ornament. The whole process will take no more than 20 minutes.

Ingredients:

cottage cheese - 150 g;
dill - 1 bunch;
loaf - 1 pc.;
fresh cucumber - 1 pc.

Cooking:

Cut into boat-shaped shapes.
Beat cottage cheese in a blender and mix with finely chopped herbs.
Divide the vegetable into very thin slices.
We spread the resulting mass on the base.
Take a decorative skewer and stick cucumber slices on it in the form of a sail and stick it in a canapé.

Having shown imagination, you can give the finished snack any shape.

Stuffed champignons

A classic of the genre, a combination of gentle chicken meat with fragrant mushrooms, will remain in the memory of guests for a long time.

Ingredients:

onion - 1 pc.;
cheese - 50 g;
chicken fillet - 200 g;
sour cream - 50 ml;
parsley - 1 bunch;
champignons - 200 g;
vegetable oil - 50 ml;
salt, pepper to taste.

Cooking:

Cut the chicken breast and onion into small cubes and fry in a pan.

Cool and mix with sour cream and herbs.
Wash the mushrooms and remove the legs.

We stuff them with the resulting mass.
Bake in the oven for 15 minutes at 200 degrees.
Sprinkle with finely grated cheese and leave to sweat a little. We buy hard varieties, such as Dutch or Russian.

exotic

This appetizer is easy to prepare, but amazes with its sophistication.

Ingredients:

dates - 100 g;
almonds - 50 g;
bacon - 100 g.

Cooking:

We divide the fruits in half and put a nut inside each.
We cut the ham into thin and long slices, wrap them in them and put them on a wooden toothpick.
We spread the rolls on a baking sheet and bake in the oven for 8 minutes at full power of the stove.
We take them out first on paper napkins to remove excess fat.

Baking times may vary due to the thickness of the bacon. Instead of almonds, you can use any spicy cheese that goes well with sweet fruits.

Cold snacks

When coming up with a menu for, do not forget about salads, this is not only a delicious dish, but also an aesthetic component of the festive table. You can prepare simple snacks using recipes with photos.

sunny autumn

It is worth stopping your choice on this salad, if only because it has original look, Cob With Leaves.

Ingredients:

canned corn - 250 g;
crab sticks - 250 g;
cabbage - 200 g;
carrots - 1 pc.;
green onions - 1 bunch;
mayonnaise - 50 ml.

Cooking:

Shred crab sticks and cabbage.
We rub the carrots on a fine grater.
Add half a can of corn, mayonnaise and mix.
On an oval dish, form the cob from the resulting mass.
We spread the surface with yellow grains, we do it very tightly so that there are no gaps left.
Cut the onion feathers in half along the entire length and decorate the salad.

watermelon slice

The extravagant design of the dish will immediately increase interest in it, and if it falls on the winter period, it will remind you of warm, summer days.

Ingredients:

chicken breast - 200 g;
eggs - 3 pcs.;
cheese - 150 g;
vinegar - 2 tsp;
sugar - 1 tsp;
onion - 1 pc.;
tomato - 2 pcs.;
cucumber - 1 pc.;
pitted olives - 10 pcs.;
mayonnaise - 50 ml.

Cooking:

Cut the onion into half rings and place in the marinade, for this we mix vinegar and sugar with half a glass of water.
Boil the meat and cut into cubes.
Three cheese and eggs on a fine grater, and a cucumber on a coarse grater.
We free the tomatoes from the skin and chop into small pieces.
We begin to form a salad, for this we take big dish and spread the chicken breast, pickled onions and eggs in a semicircle.
Lubricate with mayonnaise and cover with tomatoes.
Then we decorate the half ring with a rim of cheese mass, and then with green from a cucumber mixture, which will symbolize the watermelon peel.
We cut the olives in half and lay them on top of the tomatoes, they perform the role of seeds.

If among the invitees there are people who do not like onions, then you can do without it.

buffet dishes

IN Lately Free-style parties are gaining more and more popularity, involving lively communication in defiance of feasts with an excessive amount of heavy and fatty foods. Holding a birthday party in the buffet format provides a variety of simple and tasty snacks.

Recipes with step-by-step photos will allow even the most inexperienced hostess to cope with the task.

Meat rolls

As a base, you can take smoked chicken breast, boiled pork or ham.

Ingredients:

milk - 300 ml;
egg - 1 pc.;
flour - 100 g;
ham - 200 g;
cucumber - 3 pcs.;
cream cheese - 150 g;
tomato - 2 pcs.;
lettuce leaves.

Cooking:

Mix milk, egg, flour and beat with a mixer.
We fry pancakes from liquid dough.
Chop ham and vegetables into small cubes.
We spread the surface of the cake with cheese, spread it, the resulting mass and fold.
Cut the rolls into portions.
Serve on lettuce leaves.

Crackers with salmon

This recipe will allow you to cook chic and delicious in a short time. gourmet dish for the buffet table.

Ingredients:

dry cookies - 300 g;
cheese "President" - 100 g;
slightly salted salmon - 100 g;
garlic - 2 cloves;
parsley - 1 bunch.

Cooking:

Squeeze through a press, finely chop the greens and mix with cheese.
We spread the mass on a cracker.
We cut the fish into thin slices, roll it into a tube, trying to give it the shape of a rose, and place it in the cheese mixture.
For beauty, we stick a sprig of parsley in the center of each "flower".

Carrots

You can cook such a dish quickly, if you knead the dough in advance, it is perfectly stored in a cool place.

Ingredients:

For the base:

sour cream - 80 ml;
tomato paste - 2 tbsp. l.;
butter- 70 g;
flour - 150 g;
ground paprika - 1 tsp;
salt - ½ tsp

For filling:

eggs - 2 pcs.;
garlic - 1 clove;
cheese - 100 g;
mayonnaise - 2 tbsp. l.;
parsley - 1 bunch.

Cooking:

On the eve of the celebration, we combine all the ingredients and knead the tough dough, put it in the refrigerator.
We roll out the layer, 3-4 mm thick, trying to give it a rectangular shape.
We cut strips 2 cm wide and wind them on an iron cone.
Bake in the oven for 10 minutes at medium temperature.
We free the boiled eggs from the shell and knead with a fork.
Squeeze the garlic through a press.
We rub the cheese on a fine grater.
Mix ingredients with mayonnaise.
We fill the cooled tubes with the filling using a confectionery syringe.
We stick parsley sprigs into the wider part, which will imitate the tops.

Thanks to paprika and tomato paste, the finished product will turn orange, hence it got its name "carrot".

cucumber rolls

Light and simple in execution, it will diversify the festive table laid on your birthday. Detailed Recipes with photos will help to prepare a delicious dish.

Ingredients:

cream and hard cheese - 100 g each;
crab sticks - 100 g;
cucumber - 1 pc.;
dill - 1 bunch.

Cooking:

Chop greens, grate Dutch cheese on a fine grater and mix with soft cheese.
Crab sticks cut into cubes.
Using a special tool, we divide the cucumber into thin parts.

We roll up rollers from the cheese mass and wrap them with vegetable plates.

Set the rolls on a plate and put pieces of crab sticks on top.
When serving, decorate with sprigs of greens.

Delicate chips

I can’t even believe that with the help of ordinary potato plates you can cook an incomparable dish.

Ingredients:

avocado - 1 pc.;
shrimp - 250 g;
tomato - 1 pc.;
mayonnaise - 50 ml;
greenery.

Cooking:

All components, except for 70 g of seafood, beat in a blender.
We spread the resulting mass with a teaspoon on the chips.
Place a whole, peeled shrimp and a sprig of parsley on top.
An incomparable snack, and preparation will take no more than 15 minutes.

Roll "Tiger"

Ingredients:

egg - 4 pcs.;
flour - 2 tbsp. l.;
starch - 2 tbsp. l.;
mayonnaise - 100 ml;
soft cheese - 150 g;
fish fillet - 70 g;
dill - 1 bunch;
olives - 10 pcs.

Cooking:

We break the eggs, add mayonnaise, flour, starch and knead.
Separate ¼ of the mass and mix with chopped dill.
Pour the batter onto a baking sheet, drip a mixture with herbs in different places with a teaspoon and spread the olives, cut into circles.
Bake in the oven for 10 minutes at 200 degrees.
Roll up the cake while it is hot.
When it cools down, unroll and brush with cheese.
Add the salmon, cut into small cubes, and return to its original shape.

When serving, cut into portions and place on a plate. It is not necessary to take expensive fish, it can be salted pike, pike perch or even a simple herring.

Children's holiday

Particular attention should be paid to snacks if they are intended for a child's birthday. It is necessary that they are not only simple and tasty, but also have a colorful and original look. Recipes with photos will help you visually see what the finished dish looks like.

hedgehogs

Bright and edible "animals" will bring joy to little guests, and eating will turn into a fabulous action.

Ingredients:

baguette - 1 pc.;
eggs - 3 pcs.;
carrots - 1 pc.;
mayonnaise - 50 ml;
dill - 1 bunch;
lettuce leaves;
clove seeds.

Cooking:

Boil the eggs and divide into two parts.
We clean the carrots, cut them into half rings and use a curly knife to make “needles”.
Cut the bread, grease with mayonnaise and sprinkle with herbs.
Place half an egg on each baguette.
Having made incisions, we strengthen the carrot "thorns".
From the seeds of the carnation we form the eyes and mouth of the hedgehog.
Fabulous sandwiches will appeal to little guests.

mushrooms

A classic recipe, but in the children's version we choose smaller counterparts from an adult dish.

Ingredients:

quail eggs - 12 pcs.;
cherry tomatoes - 6 pcs.;
parsley - 1 bunch.

Cooking:

Eggs are boiled and peeled.
Cut the tomatoes in half and take out the core.
First we string cherry tomatoes on a skewer, which imitate a hat, then an egg and a parsley leaf.
Two mushrooms are placed on one stick.

ladybugs

Colorful sandwiches can be prepared within 15 minutes.

Ingredients:

long loaf - 1 pc.;
cream cheese - 50 ml;
tomato - 3 pcs.;
olives - 4 pcs.;
mayonnaise - 30 ml;
green onion feathers.

Cooking:

Baguette cut into pieces and dried in a toaster.
Lubricate with soft cheese and put the tomato halves.
Cut the olives in half and add to the tomatoes.
We stick onion feathers into the holes.
On the surface of the cherry, make dots with mayonnaise.
A delicious and wonderful dish will decorate a festive, children's table.

A modern holiday is not a feast with plentiful and fatty dishes, but easy communication with simple and light snacks with positive emotions.

Birthday is a special day for every person. On this holiday, you want to please yourself and your loved ones. good mood, smiles, friendly meetings. I bring to your attention delicious salads birthday with photos and recipes from my personal collection.

Salad Mushroom meadow or Death number

I recognized this salad as Mushroom Meadow, and my friend, when she gave me the recipe for her favorite salad, called it Death Number. I think both names have a place to be, especially since the whole point is not at all in the name. I have never tasted more delicious food in my life!

This is a very tasty and not difficult salad to prepare. He prepares as changeling, first lay out all the layers, and then turn the salad over. Voila - and the mushroom meadow is ready!

Salad Ingredients:

whole champignons (canned);
chicken meat;
onion;
eggs;
boiled carrots;
pickled cucumbers (preferably gherkins);
boiled potatoes.

Salad bowl is oiled vegetable oil, the layers are laid out starting from the topmost, i.e. mushrooms. We put the mushrooms with their hats down, so that when our salad turns over, everything will be beautiful. The sequence of lettuce layers is shown in the photo:

Pineapple salad with chicken and nuts

A very impressive salad for the holiday table. I cooked it for my husband's birthday, all the invited guests were delighted, including work colleagues. The combination of smoked chicken with pickled cucumbers is very successful.

List of ingredients:

100g walnuts halves;
2 medium potatoes;
3 hard boiled eggs;
pickled cucumbers (preferably gherkins);
hard cheese 150 g;
200 g smoked chicken;
salt to taste;
a bunch of green onions for decoration;
dressing - mayonnaise.

Salad Emerald scattering with chicken and kiwi

A very tasty combination of boiled chicken and juicy ripe kiwi with a slight sourness! An original and easy-to-prepare salad that will decorate the festive table not only on your birthday, but also on any other holiday.

3-4 hard-boiled eggs;
onion 1 pc. (can be replaced with a young green onion);
150 grams of cheese;
mayonnaise;
kiwi 2-3 pieces (ripe, not hard);
2-3 tomatoes;
chicken meat 250 grams (boil).

Salad Red Sea

Very simple and tasty salad with crab sticks and vegetables. It can be prepared both for a festive table for guests, and take it with you to work to treat colleagues on your birthday. I recommend preparing this salad in the summer, when fresh tomatoes of the new crop are on sale! A very non-standard reading of crab stick salad, you will like it!

Products:

3 ripe tomatoes;
packaging of crab sticks;
hard cheese 150 g;
1 red bell pepper (optional)
salt, pepper to taste;
mayonnaise;
a couple of cloves of garlic.

Caesar salad with smoked chicken

I also suggest preparing a very tasty and easy-to-prepare Caesar salad with smoked chicken. To view the recipe, click on the photo below:

Summer Salads for Birthday

The choice of this or that salad may depend on the time of year when the birthday is celebrated. In summer, field trips and picnics with more greenery are relevant.

These salads are very easy to prepare in 5 minutes (), you just need to take all the vegetables you need with you on a trip. Vegetable salad with herbs goes well with fragrant kebab or grilled fish.

Below I have selected interesting salad recipes with photos that you can cook in the summer for your birthday. The bulk of the ingredients are juicy vegetables and herbs. Delicious, mouth-watering, bright, will give you the pleasure of taste on this festive day!

Recipe number 1 - Greek Salad

This salad is perfect for a festive summer table! The absence of mayonnaise and meat makes the salad easy to digest and dietary. At the same time, Greek salad is quite a hearty salad, after eating it you will definitely not go hungry!

Products for Greek salad (for 4 servings):

feta cheese (brine) 200 grams;
1 jar of pitted olives;
1 lemon (for dressing);
1-2 ripe tomatoes;
lettuce leaves;
shallots 1 piece;
1 sweet pepper;
salt and black ground pepper to taste.

Advice. Sometimes I add a fresh cucumber to the Greek salad, so the salad turns out to be more juicy and vegetable! Instead of ordinary tomatoes, you can take small cherry tomatoes, just cut each in half. Try it, you will like it!

Cooking

In a large bowl, combine tomatoes cut into large slices (it is better to take home ones) with bell pepper rings and shallots. Squeeze the juice from the lemon, combine with olive oil and season the salad with this dressing.

Add halved olives, diced cheese and lettuce leaves torn into small pieces. Add salt and pepper to taste, mix and you're done! It is better to eat a salad right away 🙂

Recipe number 2 - Nicoise salad with vegetables, tuna and eggs

This delicious summer salad came to us from distant France, to be more precise, from sunny Provence. The recipe is simple and insanely delicious. After Greek, Nicoise is my favorite vegetable salad! Of course, in addition to vegetables, there is also canned tuna and eggs, so the dish turns out to be satisfying, although it does not contain extra calories.

Advice. Instead of chicken, put quail eggs in the salad. This will make the taste more refined!

Ingredients (for 4 servings):

1 large bell pepper;
3-4 ripe tomatoes;
a can of tuna in its own juice;
olive oil 3-4 st. spoons;
dry or fresh herbs (rosemary, thyme, basil);
2 cloves of garlic;
lemon juice;
1 st. a spoonful of sugar;
quail eggs 6-8 pieces;
lettuce leaves;
salt and pepper to taste.

First, hard boil the quail eggs in salted water. Cool the eggs. In a large salad bowl, cut tomatoes into slices (no need to grind), sweet peppers into circles and lettuce leaves. Open the tuna, drain the liquid and add the fish, lightly crushed with a fork, to the salad.

Combine herbs with lemon juice, crushed garlic and sugar, add olive oil and leave for at least half an hour. Pour dressing over prepared salad. Bon appetit!

Recipe number 3 - Exquisite salad with pear and Dor Blue cheese

The combination of sweet fresh pear with spicy noble Dor Blue cheese (with blue mold) is the choice of true gourmets! Treat yourself to this unusual salad, which is also good as an appetizer for noble white wines, champagne, martinis.

What you need to prepare (for 2 servings):

lettuce leaves 3-4 pieces or a handful of arugula;
2 pears;
a handful of walnuts (or pecans);
blue cheese 150 grams;
a few mint leaves;
honey 2 tbsp. spoons;
olive oil and lemon juice for dressing.

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