Gogol mogol recipe at home. The best recipes. Gogol-mogol - recipes with photos. How to prepare classic eggnog and cough medicine at home

Gogol-mogol is a famous drink with a wonderful aroma and taste. Many people use it as a medicine for various diseases. There are many options for preparing it. The main ingredients of this delicious product are eggs and sugar. According to desire and taste, gourmets add their own additives - nutmeg, fruit juice, vanillin, milk, honey, cognac, rum.

The calorie content of a dish varies significantly and depends on the products present in the recipe. On average, it is 250 kcal per 100 g. You will learn how to make eggnog by reading this material, which describes several variations step by step and with photos.

The benefits and harms of gogol-mogul

What is the benefit of the product:

Eggs are rich in beneficial amino acids;
Minerals: zinc, iodine, selenium, phosphorus, calcium, iron, magnesium;
Vitamins: C, D, A, B12, B3.

Medicinal qualities:

An excellent dessert will help treat a sore throat, loss of voice, and respiratory diseases;
Has a beneficial effect on vision, the condition of teeth, hair, nails;
Well satisfies the feeling of hunger;
Although the dish is considered low-calorie, fat and animal protein will help you gain weight quickly. The remaining additional components bring their healing and beneficial features.

Contraindications:

For liver diseases, diabetes, problems with the pancreas, gastrointestinal tract, gall bladder, atherosclerosis;
If you are allergic to eggs.

It is advisable to give homemade eggnog to children from the age of five.

Testicles must be used fresh (without cracks), from healthy chickens, and pre-washed with a brush and soap. Such a drink made from eggs cannot be kept for a long time, but only consumed freshly prepared.

Original recipe for gogol-mogul

Classic recipe eggnog is the most common and popular and serves as the basis for other types.

You will need:

A pinch of salt;
3 small spoons of sugar;
2 eggs;
Nutmeg or cinnamon - for decoration.

Preparation:

Separate the yolks from the whites, put the latter in the refrigerator for 15 minutes;
Add 1/2 sugar to the yolks, add salt, and beat with a mixer. The mass should double or slightly more;
We take out the cooled egg whites, add the remaining granulated sugar, add a little more salt, and beat with a mixer until foam appears;
Mix the yolks and whites, again carefully working with the mixer;
Transfer to a bowl, sprinkle with nutmeg and cinnamon.

Miracle cure with honey

It strengthens strength, helps with coughs, and treats seasonal depression. For cough, a warm “elixir” is taken in the morning before meals. You can simply eat it chilled at any time.

List of ingredients:

Powdered sugar – 2 large spoons (less can be used);
Egg;
Honey – 2-3 tablespoons;
Lemon juice at room temperature;
Warm milk - a glass.

Detailed recipe:

Separate the white from the yolk, add honey to the latter and grind with a mixer until almost white;
Add milk and continue whisking;
Add lemon juice;
Beat the egg whites with granulated sugar until soft peaks form;
Pour the delicious mixture into glasses, filling them 3/4 full. Decorate with a “cap” of protein.

For sore throat, honey and lemon juice should be replaced with soft cocoa butter.

Eggnog made from sugar and proteins

In many versions, such a hearty drink is prepared either from whole eggs or from yolks. But they contain a large amount of cholesterol, so you can make eggnog from protein and sugar (without yolks).

In addition to proteins, add any fruit juice you like to this dessert. Peach, apple, pineapple, and grape are perfect. To decorate the dish, use cinnamon or nutmeg and grated chocolate.

Required components:

Fruit juice, boiled milk or cream – 50 ml each;
Grated chocolate - to taste;
Protein – 2 pieces;
Sugar (brown or regular) – large spoon.

Cooking plan:

Crack the eggs with a knife, add whites through the crack, add sugar, beat until thick foam;
Pour in the juice. If desired, add a few different types, or use pureed peaches or bananas, crushed using a blender;
Next, add boiled milk or cream at room temperature;
Sprinkle grated chocolate on top.

Recipe for a healthy drink for children

If you are preparing a cocktail for children as a medicine, and not as a dessert, then it is advisable to consume it warm. It will relieve sore throat and hoarseness well.

This “mixture” is drunk on an empty stomach every day, 2-3 large spoons. A good effect will also occur with angina. It is also not forbidden to take this product just like that, for prevention. The ingredients use either honey or sugar.

Components:

Granulated sugar – 3 small spoons;
Honey – 4 small spoons;
Milk - a glass;
Nutmeg – a pinch;
Eggs – 2 pieces;
Juice - 5 - 6 tablespoons (apricot, pineapple, peach).

Cooking instructions:

Before beating, separate the yolks and whites so that the eggnog at home turns out airy and fluffy;
Mix the yolks with honey or granulated sugar;
Separately, beat the whites and sweet yolk mixture. It is better to use a mixer;
Add a pinch to the yolk mixture nutmeg and juice, then mix it with the whipped egg whites;
Pour the resulting cocktail into a glass, decorate with berries, nuts or sprinkle with cocoa powder through a stencil.

Another way to prepare a medicinal product for a baby

If your child has a sore throat, we offer you this version of a “magical” dessert. It is a lifesaver for children who find it difficult to get them to take medications.

Product composition:

150 g sugar;
10 g butter;
2 testicles;
100 g cocoa.

Manufacturing process:

Break the eggs, separate the whites from the yolks, grind the latter with sugar until smooth;
Add butter and cocoa to the yolk mass, mix all ingredients thoroughly;
Beat the whites and mix into the yellow egg mixture. Pour the healing “elixir” into cups and decorate the top with small pieces of walnuts or pieces of chocolate.

It is advisable to use homemade eggs of good quality, rather than store-bought ones. They should be at room temperature.

Healing “elixir” with cognac

You need to take this cough medicine for 6-10 days before going to bed. It should not be given to children because the ingredients contain alcohol. Use the product for dry coughs; it perfectly disinfects and warms. Instead of cognac, you can take vodka in the same quantity. The recipe also contains iodine, which has expectorant properties.

Ingredients:

Cognac and honey - a large spoon each;
Iodine – drop;
Butter - a small spoon;
Yolk.

Description of cooking:

Pour the yolk into a glass, season with butter;
Stir, add cognac and honey;
Stir again and add iodine.

Medicine to restore vocal cords

Break the egg into a bowl, add salt, and, if desired, season with spices;
Let's crumble some bread, best of all - "Borodinsky";
Mix well and eat with a teaspoon in the morning.

Video: Simple recipe for eggnog

How did eggnog appear?

There are several versions of the origin of gogol-mogul, a world-famous drink and dessert. Some believe that the dessert was invented in Germany, others believe that it was invented in Poland or England. And according to one of the legends, the birthplace of this delicious drink is Belarus. Or more precisely, the city of Mogilev. A Jew, Gogel, who once lived there, came up with a recipe for a drink to treat a throat.

And I didn’t come up with it by accident, but very deliberately. The Jew made his living by singing in the synagogue. When Gogel lost his voice, he lost his income. So I started looking for ways to restore my health. He knew that eggs help restore vocal cords. But I tried to improve the medicine by mixing raw eggs, salt and bread crumbs. It is unknown what happened next to Gogel from Mogilev. But the recipe invented by a Jewish singer has survived to this day.

Over time, rumors about a miracle medicine for the throat reached Poland, where Countess Bronislava Potocka lived at that time. She loved to sing for her guests, but her voice often let her down. So the Countess decided to test the effectiveness of Gogel’s recipe, but instead of bread crumbs, she added honey to the egg mixture. They say that this day became a turning point in history - since then they started talking about eggnog throughout Eastern Europe.

According to another legend, a delicious dessert was invented in the 19th century by a German confectioner, Manfred Kekenbauer. Well, how did he come up with it... He got the delicacy almost by accident. They say that the German sold the patent for mass production of the dessert for one and a half million marks.

By the way, in almost all countries where this dessert is prepared, its name means “mash,” which is what eggnog actually is.

The unusual history of the appearance of “Gogol-mogol”

Gogol-mogol is a tasty, healthy and nutritious drink. This recipe comes from Polish cuisine. There are a lot of legends around this drink that interpret the history of its origin. What is remarkable in Poland, in the homeland of Gogol-Mogol, even small children know these myths, and they also believe in them and do not consider them fairy tales.

According to one legend, Gogol was invented by the singer Gogel from the small town of Mogelev. He often suffered from the loss of his voice, which was important to him for his work. To solve this pressing problem, Gogel began to look for a way to restore damaged vocal cords. The recipe turned out to be the simplest, and now eggnog is a very popular drink. Its basic component is a chicken egg.

Do not forget that eggnog is also an excellent medicine that helps to cope with a sore throat, cure a cold or a mild cough.

When preparing eggnog, you can experiment, improve the classic variation, and add new tasty elements, such as wine, cognac, rum, honey, cocoa, fruit juice, berries or nuts.

Preparation:

Separate the yolks from the whites, place the whites in the refrigerator for 20 minutes.
Add a pinch of salt and 2 tsp. sugar into the yolks and whisk thoroughly until a thick mass forms. It is necessary that the mass increases 2.5 times in volume.
Add 1 tsp to chilled whites. sugar and a pinch of salt, beat into a thick and fluffy foam using a mixer. Then combine the protein foam with the yolks and beat thoroughly again.
Pour the drink into glasses and garnish with cinnamon.

Carefully separate the whites from the yolks. Grind the yolks with sugar until smooth using a mixer. Add a pinch of salt to the whites and beat with a mixer into a thick foam. Take a glass, pour milk into the bottom, pour coffee on top, then add protein mass, then – yolks with sugar.

Preparation:

Wash the eggs, separate the whites from the yolks.
Grind the yolks with sugar with a mixer until smooth and richly lemon-colored.
Wash the berries and grind them using a blender.
Mix the berry mass with sugar yolks.
Beat the whites with a pinch of salt until fluffy, dense foam.
Place the berry-yolk mixture in a glass, add protein foam and garnish with chopped nuts.

Take the eggs, carefully separate the whites from the yolks, then grind the yolks with sugar with a mixer until smooth and shiny. Add cocoa and butter, continue beating until fluffy.

Eggnog is a Christmas tradition for Americans. Previously, due to the high cost of the ingredients, this egg cocktail was considered a drink only for the rich, but now times have changed. Try making holiday eggnog; perhaps it will become a New Year’s tradition in your family.

Egg yolk – 12 pcs.
Cloves – 5 pcs.
Milk – 800 ml.
Cream, medium fat – 800 ml.
Rum – 800 ml.
Sugar – 200 gr.
Vanilla - 1 tsp.
Ground cinnamon - 1 tsp.
Ground nutmeg – 3/4 tsp.

In a deep bowl, heat the milk over low heat, stirring constantly. Add cinnamon, cloves and 1/2 tsp. vanilla, continue stirring, the milk should not boil, but just warm up well. Take the egg yolks and mix them with sugar with a mixer

It is necessary to achieve a homogeneous and airy consistency. Carefully and slowly stir the yolks into the milk, stirring constantly to prevent the eggs from curdling. Pour the resulting mass into a saucepan and stirring constantly, heat over very low heat until the mixture begins to resemble custard in consistency.

Refrigerate again overnight. Serve Christmas eggnog in serving glasses.

Gogol-mogol is a drink that helps create an atmosphere of comfort and warmth in the home. Many people associate it with New Year and Christmas. The recipe is very simple. It is based on chicken eggs and sugar.

Read other interesting sections

The origin of the name “gogol-mogol”, as well as the dish itself, is precisely unknown and is covered in many legends. Some believe that this invention belongs to a German confectioner, who previously gave this drink the name “Kuddel-Muddel”, which means “mash”.

Rumor has it that Countess Borislava Pototskaya cooked exactly according to his recipe. Then she came up with the idea of using honey instead of bread and gave this healthy cocktail the name “mogol-mogol”, since this phrase suits it much better.

Be that as it may, the classic version refers to desserts and in addition to beaten eggs, sugar is added there, and not salt with bread.

There are countless myths, legends and variations on the origin of the drink. Among them there are three most popular versions. According to one legend, eggnog was first prepared at home by a synagogue minister named Gogel. A leader of services from Mogilev once lost his voice and was almost left without work.

Sweet eggnog is the invention of the German Manfred Köckenbauer. The confectioner specialized in the production of canned sweets. During the next “sweet” experiment, “nectar” from egg mass and sugar was born.

According to the third version, the drink was invented by the Polish Countess Bronislava Potocka. She modernized Gogel's recipe by adding thick honey instead of bread. And she gave the drink a new name. Now it was eggnog. The recipe at home could be prepared very quickly and easily, so the drink quickly became incredibly popular both among lovers of sweets and among those who wanted to restore the health of a sore throat.

In fact, according to historians, eggnog is a food that appeared long before Köckenbauer’s confectionery experiments or the first symptoms of Gogel’s throat disease. Mentions of it date back to the third century AD. In the Talmud, a mixture of eggs and honey was not even considered a drink, but a complete dish.

True sweet tooths will definitely love homemade eggnog with chocolate flavor.

Contraindications

Pleasant taste and an impressive list of beneficial properties are not a guarantee that the product is completely devoid of side effects and contraindications. First of all, people with diabetes should consume dessert with caution, since eggnog is quite a high-calorie product. It is also advisable to refrain from egg dessert for people with atherosclerosis, high cholesterol, liver disease, and disorders of the gallbladder and pancreas. Dessert is strictly prohibited for people allergic to eggs or components contained in them.

Another danger chicken eggs, salmonella bacterium. Since only raw yolks are used for eggnog, it is important to use only very fresh products with intact shells. Such measures will prevent possible infection with salmonellosis.

Eggnog has no contraindications as such, but the drink should not be consumed if you are allergic to eggs or other components. Individual intolerance is possible.

You should not overuse this product, because an excess of some substances can not so much help as harm the body. It is especially not recommended to drink eggnog for people suffering from diabetes, as it contains sugar.

When preparing an egg cocktail, you should be as careful as possible. Raw eggs are the most common source of salmonellosis. Therefore, eggs should be thoroughly washed in several waters before use. Only very fresh eggs should be eaten.

If the shell has a crack, dent, or discoloration, it is best to throw the egg away as harmful microorganisms may have already entered. You should not expose your health to unnecessary danger.

Despite its benefits and pleasant taste, eggnog has a number of contraindications and limitations. It is not recommended for use by people who are allergic to eggs or any substances included in their composition. Those who suffer from diabetes, liver disease, atherosclerosis, and also have problems with the functioning of the stomach, pancreas and gall bladder should also avoid this dessert. Eggnog is allowed to be given to children no earlier than five years of age.

When preparing dessert, pay attention to the condition of the eggs. Give preference only to fresh and proven products, as chicken eggs often become carriers of such a dangerous disease as salmonella

If you find any damage to the shell, it is better not to use it to prepare eggnog, since the eggs for it do not undergo heat treatment, and if they contain bacteria, they can be harmful to your health.

Making egg dessert correctly is not difficult. The eggnog drink for adults is in some cases prepared with alcohol. But before you go to the kitchen to create a medicinal dessert, you should understand why it is useful and in what cases it can cause harm to the body.

Eggnog is made from chicken eggs. The benefits of a foam cocktail are as follows:

strengthens immune system due to the egg containing a large amount useful components;
has a beneficial effect on the vocal cords - for this reason, the drink is always present in the diet of singers and speakers;
healing of wounds formed as a result of angina;
facilitating the release of sputum.

Before offering eggnog for cough to children, you should familiarize yourself with the negative points:

if a child is allergic to chicken protein or yolk, then it is better not to give such a cocktail;
salmonellosis is an unpleasant disease associated with severe gastrointestinal upset. It occurs when the Salmonella microbe enters the body, which often gets into chicken eggs. That is why you should carefully select the raw materials from which the mixture will be made. It is better to use fresh homemade chicken eggs;
terms and conditions of storage - this is what you need to pay attention to when you find yourself in shopping centers.

You should always offer eggnog to children with caution. The classic recipe is the most common option if you want to help your immune system cope with a virus or bacteria

Raw eggs are a dangerous product, so you should purchase them from farmers or manufacturers who can provide all the relevant documents. Salmonellosis is the main danger that a person consuming such desserts should remember.

Pleasant taste and an impressive list of beneficial properties are not a guarantee that the product is completely free of side effects and contraindications

First of all, people with diabetes should consume dessert with caution, since eggnog is quite a high-calorie product. It is also advisable to refrain from egg dessert for persons with atherosclerosis, hypertension, liver disease, disorders of the gallbladder and pancreas.

Another danger of chicken eggs is salmonella bacteria.

Since only raw yolks are used for eggnog, it is important to use only very fresh products with intact shells. Such measures will prevent possible infection with salmonellosis.

Coffee Eggnog

Egg – 1 pc.
Coffee, ground – 50 ml.
Milk - one glass.
Sugar.

Step-by-step preparation:

Separate the white with the yolk. Let the whites cool for 10 minutes.
You can proceed further in two ways. The first option is to mix everything and beat well.
Another recipe: Beat the yolk with sugar (add to taste), beat the white separately.
Pour milk into the bottom of a cup or glass, pour in coffee prepared separately. And only after that, carefully spread the beaten yolk with a spoon over the entire surface.
Place the beaten egg white on top, in the center. There is no need to mix the ingredients. The cocktail looks incredibly beautiful, especially in a tall glass.

Researchers of culinary history claim that something similar to eggnog was prepared in Great Britain back in the 13th century - they mixed milk, eggs and a drink reminiscent of ale. And in the 18th century, the “mash” recipe became popular on the American continent. True, in the USA and Canada this drink is called eggnog, and it is prepared with the addition of rum, brandy, bourbon and consumed during the New Year holidays.

Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, the dessert must include whipped cream (or milk), brandy, nutmeg, and other spices, and such a cocktail is usually consumed cold. Today, eggnog is one of the most famous desserts in the world, which is prepared with or without alcohol.

1. Dishes must be wiped dry. Even a couple of drops of water can ruin the dessert.

2. Eggs must be chilled. Therefore, it is better to keep them in the refrigerator.

3. Separate the whites very carefully so that not a drop of yolk gets into them!

4. Better use a mixer. Beating the mass by hand is very difficult, the process will take a lot of time.

We all know the classic version of preparing this drink, but just in case, let us remind you.

Ingredients:

Egg – 1 piece;
Sugar 1 tbsp;
Salt - a pinch.

1. Carefully crack the egg. By pouring between two parts of the shell, the white is separated from the yolk. No protein is needed in this recipe.

2. Place the yolk in a glass. Add enough sugar and salt to it. Now take a fork or mixer and beat the mixture thoroughly until it turns whitish. As a result, the mass will increase approximately two, two and a half times.

3. The drink is ready! The number of yolks can be increased by adding enough sugar to them.

Ingredients:

Brewed coffee – 5 tbsp. l;
Sugar – 2 tbsp. l;
Egg – 1 piece;
Milk – 5 tbsp. l.

1. Break the egg, separate its parts. Mash the yolk well with sugar.

2. Whip the egg white separately until foam forms.

3. Now combine the yolk and protein mass, mix a little. Pour milk and coffee into a glass, stir everything again.

4. As a result, you should end up with a delicious drink with an air cap on top.

By following six simple life hacks, it's easy to make the perfect, safe, and delicious eggnog at home for any occasion.

the eggs must be cooled in advance, and the whites must be cooled again for 10-15 minutes before beating;
very carefully carry out the process of separating the white from the yolk, even a drop of yolk will not allow the first to whip (since the yolk is fat);
use a mixer, which will mainly save your time and cooking time. Although no one has canceled the manual process.
the dishes in which dessert is prepared and served must be absolutely dry, water can ruin everything;
replace sugar with powdered sugar, the dessert drink will be lighter and airier;
To avoid the risk of contracting salmonellosis, select eggs that are whole and have their shells intact. Eggs should be washed with soap. As a result of this procedure, all infectious bacteria will be removed, because the infection enters only through cracks in the shell.

The beneficial properties of gogol-mogol are countless: it restores the voice, the amino acids it contains improve the condition of hair and skin, treats mild coughs and the consequences of sore throat, helps with sudden weight loss, and stimulates appetite. And that's not all.

But you should still be careful with this cocktail.

It should be taken with caution if you have problems with the gastrointestinal tract, liver, as well as diabetes, individual intolerance to chicken protein (in this case, replace it with quail protein) and age limitation (up to 5 years).

Researchers of culinary history claim that something similar to eggnog was prepared in Great Britain back in the 13th century - they mixed milk, eggs and a drink reminiscent of ale. And in the 18th century, the “mash” recipe became popular on the American continent. True, in the USA and Canada this drink is called eggnog, and it is prepared with the addition of rum, brandy, bourbon and consumed during the New Year holidays.

Something similar to eggnog is drunk in Chile and Mexico. But in the Latin American version, the dessert must include whipped cream (or milk), brandy, and other spices, and such a cocktail is usually consumed cold. Today, eggnog is one of the most famous desserts in the world, which is prepared with or without alcohol.

Grind the yolk of one egg with sugar or powdered sugar until the color changes. Beat the egg white until it reaches a stable thick foam (you can add 1-2 drops lemon juice or citric acid solution to stabilize the foam). Pour a little warm milk or cream into four coffee cups, then brewed coffee, top with ¼ of the mashed yolk and ¼ of the beaten egg white. Serve without stirring.

Video recipe

It’s easy to prepare this dessert at home if your baby has a bit of a cold and complains of a cough. Gogol-mogol for children is prepared from the following ingredients:

2 eggs;
150 gr. Sahara;
10 gr. butter;
100 gr. cocoa.

You can prepare gogol with cocoa according to step by step recipe:

It is necessary to separate the yolk from the white.
Beat the yolk with sugar.
Add cocoa and a little butter to the mixture. Beat all ingredients with a mixer.

It is important to consume eggnog right away. Cooking is a quick process that does not require special preparation.

The product should not be stored in the refrigerator or at room temperature; the cocktail must be given to the baby immediately after preparation. You can sprinkle it with chocolate chips or cinnamon on top. The result is a chocolate drink that has medicinal properties.

How to make eggnog with honey? Kids will enjoy drinking this drink. What should it be made of? You need to take the following products:

1 egg yolk;
50 gr. honey;
200 ml milk;
for sprinkling cinnamon.

Recipe for making eggnog with bee product to cure cough:

The milk is heated on the stove, and all the honey is placed there.
The yolk must be separated from the rest of the egg. Beat the ingredient until you get a thick foam.
The cooled milk is poured into the yolk in a thin stream, at the same time you need to beat the mixture.
Decorate the dessert with cinnamon.

This cocktail can fight colds and sore throats. Children love this drink different ages. This is a simple recipe that can be easily repeated at home.

Making such a drink is not at all difficult. At the same time, the proposed options for its preparation will help you decide on the most suitable recipe for you. This will make it possible not only to use eggnog in medicinal purposes, but also enjoy its taste thanks to the presence of your favorite products in its composition.

Classic eggnog is not drinkable, as it turns out to be quite thick and is not at all difficult to prepare at home. The recipe itself includes:

3 large egg whites (4 small);
1 glass of sugar or powder;
milk (1 glass);
honey (2 tbsp);
lemon juice (1 tsp).

How to cook:

The egg whites are cooled in advance (10-15 minutes) to make the whipping process easier and faster.
Beat the eggs for 20-25 minutes, gradually adding sugar and increasing the mixer speed. The volume of the product should quadruple.
Grind the yolks with honey until smooth, gradually pouring in warm milk, honey and lemon juice (by the way, you don’t have to add the latter)
Place the yolk mixture in a glass or mug, and top with well-beaten whites.

"Dutch"

Beat the yolk (2 pieces) with 3 tablespoons of sugar and a pinch of salt until a thick yellowish mixture appears. Then add cognac (optional, usually a couple of tablespoons). Next, you will have to cook in a water bath over very low heat, stirring continuously during the cooking process.

Finally, vanilla is added (to taste, but do not overdo it, vanilla can give a bitter tint). Remove from heat, place in a bowl and decorate with whipped cream.

For coffee lovers, we can offer the following option.

1 large egg, divided into two main components: yolk and white. The yolk should be thoroughly ground with sugar (1.5 tbsp), and the white should be whipped into a thick foam. Now combine both masses and mix lightly.

Natural coffee (5 tsp) with milk (5 tbsp) is pre-brewed. coffee drink add to the egg mixture and mix gently again. The result is a delicious, airy dessert.

"Polish"

Wash the eggs (2 pcs.) and, again, as in most recipes, separate the whites and yolks. Grind the yolks and whites in separate bowls and beat with sugar (1.5 tbsp per 1 egg).

When beating egg whites, add a pinch of salt. And add 300 ml of milk and berries chopped in a blender (100 grams of any berries) to the mashed yolks.

As a result, mix both masses and decorate with finely chopped nuts. Preference is given to walnuts, but you can use any nuts you wish.

This children's recipe requires a minimum of ingredients and is the easiest preparation method. You will need:

1 egg;
5 tbsp. Sahara;
milk (boiled) – 0.5 cups.

Preparation:

Carefully separate the white from the yolk.
Add the required amount of sugar to the yolk and grind, you get a pale yellow mixture.
Gradually, slightly warmed milk (up to 35-40 degrees) is poured into this mixture and mixed.

Children's drink is served and drunk only warm

Please note that children under five years of age are not recommended to try eggnog as it is made from raw eggs.

Homemade eggnog can be made from just about anything. If you take freshly brewed coffee, for example, you get an excellent cocktail.

What is the usefulness

Maximum benefit from such a cocktail will be if you use it with a certain frequency. For example, once a day for a week, then take a two-three week break. The presence of vitamins, proteins, fats and essential amino acids in the cocktail will contribute to the active growth of the child’s body, strengthen the immune system, and have a beneficial effect on the nervous system. In the autumn and spring periods, when humidity and air temperature increase, the breaks between taking the drink can be taken shorter.

Sometimes a few drops of iodine should be added to cough eggnog for a dry cough, or five to seven drops of propolis tincture for a wet cough. Based on the ingredients included in the recipes for making eggnog, its benefits are obvious. However, there are times when it can cause harm.

For example, if you use stale chicken eggs, you can become infected with salmonella. Therefore, it is recommended to consume only fresh products purchased from a trusted seller. As a last resort, you can switch to quail eggs. Since the body temperature of a quail is higher than that of a chicken, it does not suffer from salmonella.

People with diseases such as:

allergies (especially to chicken eggs);
diabetes;
atherosclerosis.

This healing drink can also cause harm to those who have problems with the gastrointestinal tract, liver and gall bladder. Do not forget that it is not recommended to give it to children under five years of age.

Which recipe to choose and how to prepare eggnog to benefit from it, everyone decides for themselves. But if you are going to take it for some time to prevent or treat colds, then in each specific case it is better to consult your doctor.

Gogol-mogul recipes

In order to prepare eggnog according to the classic Polish recipe, you need to grind the yolks with sugar. After the yolks become light in color, you need to add fruits and berries, also mashed. You can replace fruit with juice. After this you need to add the whites, whipped into foam.

The mass must be carefully kneaded until it becomes completely homogeneous. The following ingredients can be added to the eggnog - wine or cognac, juice or lemon. Here are some more eggnog recipes

Gogol-mogol recipe with wine You will need the following products: Ecological egg Sugar - a tablespoon 2 tablespoons of any wine Pinch of salt 150 ml of boiled milk Nutmeg How to make: You need to beat the egg with sugar, salt and wine. Then you need to add boiled milk, stir the mixture and strain. Based on the taste of the wine, you can add a little grated nut. Before serving the eggnog, you need to sprinkle it with nuts.

In order to prepare eggnog you will need fresh chicken eggs. Some recipes use whole eggs, while others use the whites or just the yolks alone. In order for the cocktail to beat well, eggs and other products should be well cooled.

Milk is often used; fruit and berry juices, wine, cognac, and honey are added. Vanillin and nutmeg are used to add flavor. In the classic eggnog recipe, you first need to grind the yolks with sugar until a white foam forms. The whites are whipped separately, then all the ingredients are mixed together until smooth.

Here are several recipes for making eggnog.

This cocktail is very close to the classic recipe. This option doesn't require many ingredients. The drink is easy to prepare and tastes good.

Ingredients:

1 egg
1 tablespoon sugar
1 tablespoon wine
100 ml milk
salt to taste

Beat the egg thoroughly with sugar until white foam forms, then carefully add the wine and salt. Boil milk, cool and refrigerate

Then pour into the egg mixture. Wine can easily be replaced with nutmeg, which will give the drink a unique, refined aroma. It is recommended to strain the cocktail before drinking.

Recipe 2.

Gogol-mogol prepared according to this recipe has a delicate taste and exquisite aroma. Ingredients:

1 egg yolk
1 egg white
a pinch of salt
2 teaspoons sugar
100 ml milk
1 tablespoon wine
vanillin on the tip of a knife

Separately, grind the yolk with granulated sugar. Salt the mixture, add wine and milk. Beat the whites until white foam, add vanillin, mix all ingredients.

Before use, stir and strain again.

This cocktail is festive because it involves several servings to treat guests.Ingredients:

2 egg yolks
2 squirrels
2 tablespoons sugar
250 ml milk
150 ml water (you need to take cold boiled water)
nutmeg
grated chocolate

The yolks are ground with granulated sugar. Then the resulting mixture needs to be salted a little. Add fruit or berry juice, milk, water, mix everything thoroughly. Separately, you need to prepare the whites - beat them until white foam forms. Pour the fruit-egg mixture into the whites, then pour into glasses. Sprinkle nutmeg and grated chocolate on top of the eggnog.

A drink prepared according to this recipe will be considered alcoholic, since it contains cognac. Not recommended for feeding children. Instead of cognac, you can use vodka, rum or brandy. This cocktail is perfect for a party. Ingredients:

2 egg yolks
2 squirrels
2 tablespoons sugar
1 glass of milk
100 ml cognac
150 ml water
150 ml fruit or berry juice

Gogol-mogol is prepared similarly to the previous recipe. Yolks and whites are beaten separately. All ingredients are added to them, everything is thoroughly mixed. Before serving, the cocktail is filtered and poured into glasses. For decoration, you can also grate chocolate, preferably dark chocolate.

This recipe is slightly different from all the others in taste. It’s worth trying to make this aromatic drink. Ingredients:

1 egg
1 glass of milk
3 tablespoons natural honey
100 ml of fruit juice (you need citrus fruits - lemons, oranges, grapefruits, any fruit of your choice)

You can beat the egg without sugar, add honey, milk, juice to it. All components of the cocktail should be as chilled as possible. This drink will be tasty and aromatic, but not too sweet. For those who have a sweet tooth, you can beat the egg whites separately with sugar and place on top before eating. This will sweeten the taste a little.

Ingredients:

1 egg yolk
1 protein
3 tablespoons sugar
1 glass of milk
1 glass of water
2 tablespoons berry juice
nutmeg

The yolks are ground with sugar, the whites are beaten to a white thick foam. They mix with each other. Milk, ice water, juice are poured into them. Stir, pour into a glass, sprinkle with nutmeg on top. You can drink carefully through a straw.

It is important to use only high-quality and fresh products. Before preparing eggnog, they should be cooled thoroughly.

A cocktail with honey is suitable for children; it will be especially effective for sore throat or hoarseness.

While watching the video you will learn how to prepare eggnog.

Gogol-mogol is an excellent drink for health and Have a good mood. It’s worth learning how to cook it to please your friends and loved ones.

List of sources

The simplest classic recipe, which, as history says, was invented by the countess and the cantor.

You will need:

Egg – 2 pcs.
Sugar – 3 teaspoons.
Salt – a pinch.
Cinnamon or nutmeg for garnish.

Preparation:

Separate the yolks from the whites and put the latter in the refrigerator for 10 - 20 minutes.
Add half the sugar to the yolks, add salt and beat in a mixer. As a result, the mass will increase approximately two, two and a half times.
Take out the cooled whites, add the remaining sugar, add a little salt again and beat with a mixer until foamy.
Mix the beaten yolks with the whites and work thoroughly with the mixer again.
Pour into glasses and garnish with cinnamon and nutmeg.

Don't like sweets? Then don’t add sugar, prepare homemade eggnog, but with salt. Crumble some white bread crumbs into the already whipped cream.

Based on the classic gogol-mogul recipe, including various flavor additions, you can prepare other cocktails.

How to properly prepare the famous eggnog in a home kitchen?

This cocktail can be either alcoholic or non-alcoholic; in the latter case, it contains sugar, cinnamon, black bread, cocoa or coffee, milk, nutmeg, vanilla and other components that help improve the taste and aroma of the yolks. When preparing an alcoholic drink, you can use rum, cognac, white wine and even whiskey to get rid of hangover syndrome, drowsiness and weakness.

This delicious drink contains the following substances:

animal protein (13 g in 1 egg);
vitamins A, B, C, group B;
potassium, magnesium, iron, calcium;
fatty acid(16% linoleic, 23% palmitic and others).

The content of nutrients depends on the auxiliary components and the type of eggs you use: chicken, quail, duck and others. In any case, properly prepared eggnog will benefit the body; it is recommended to be consumed by children and people who play sports. The alcoholic drink has a healing effect for colds, vitamin deficiency, and poor appetite.

Important! Many people do not drink this drink for fear of contracting the infectious disease salmonellosis. But do not be afraid, because the causative agents of the disease are contained on the shell, and not in the white or yolk

Simply wash your eggs before cooking to prevent contamination. For cleansing it is recommended to use clean water, soda and fragrance-free soap.

Classic recipe:

Warmed milk – 2 cups.
Egg – 1 pc.
Honey – 6 tbsp. spoons
Orange or lemon juice – 2 tbsp. spoons.

Mix all ingredients and beat with a mixer.

And although eggnog is not a medicine, but a health-improving drink, it helps reduce pain when coughing and speed up the discharge of sputum. But before using the product, you should consult your doctor.

We will tell you how to prepare interesting gogol-mogol recipes below:

Fruit. The drink can be made with fruit juice (cherry, apple, pomegranate, currant, orange, apricot). Use a blender to beat 2 yolks, add a little salt, 3 tablespoons of sugar and 0.5 cups of your favorite juice. All ingredients must be mixed, add 400 ml of chilled milk and 0.5 cups very cold water. After this, you need to add a steep protein foam and sprinkle the cocktail with grated nutmeg. The fruit treat is ready.
"Polish". This option includes strawberries or raspberries with the inclusion of lemon juice. In advance, you need to combine the yolks with granulated sugar, and beat the whites into a dense foam. Add juice.
Coffee based. Created from the proportions: egg for 4 small cups of coffee. The white should be beaten and the yolk should be combined with sugar. Pour warm milk into the bottom of the container, and then freshly ground coffee, pour a small amount of yolk on top, and the white into the central part. No need to stir.
With alcohol. The cocktail can be found in bars; ladies like it more, because it is very sweet, but men who love sweets will also like it. To create it, you need to mix the yolk, cream, syrup, ice and rum. Other elite alcohol will also work. Next, the mass needs to be filtered and served sprinkled with ground nuts.
"Advocate". Included in the treat. First of all, you need to beat the yolk with a pinch of salt and granulated sugar until you get a lemon-colored composition. Next, you need to add cognac and send the mixture to a water bath. The delicacy is cooked over low heat, stirring gently, the main thing is not to overcook, the product should be warm, not boiled. When the mass is removed from the stove, you need to add a pinch of vanilla sugar and a cap of cream. The dessert is ready, you need to eat it with a spoon.
With honey and vodka. To create the drink you will need 1 egg, 250 ml of chilled milk, 250 alcohol, 6 spoons of honey, 2 spoons of lemon or orange juice. All ingredients must be combined and whisked until you get a single composition. Dessert should be eaten cold. It wouldn’t hurt to sprinkle some grated nutmeg on top.
With juice and cognac. Beat 2 yolks with a pinch of salt, 3 tablespoons of granulated sugar, and half a glass of cherry or strawberry juice. After all the ingredients are combined, you need to pour 400 ml of chilled milk, 0.5 cups of cognac and 0.5 cups of warm water into the mass. The finished composition must be poured onto the fluffy protein foam. Dust the top with grated chocolate.

Useful properties of dessert

Most useful and dangerous properties Gogol-mogol is determined by the main ingredient of the product - chicken eggs. And they, as is known, serve for humans as a source of phosphorus, calcium, iron, potassium, zinc, magnesium, chlorine, sodium, as well as proteins, fats, carbohydrates, vitamins A, D and group B. Although, it must be said that chemical composition chicken eggs may vary slightly depending on the feed the chicken eats. And this also affects the chemical composition of the dessert.

Gogol-mogol seems to be the most delicious medicine for coughs and sore throats. This dessert helps with loss of voice and colds. It is good for the cardiovascular system, bone tissue, improves the condition of hair and nails, and has a beneficial effect on vision. Singers love this dessert not only for its excellent taste, but also for its ability to restore and strengthen the vocal cords.

Gogol-mogol is an extremely high-calorie product (100 g contains almost 300 kcal), therefore it is considered useful for people who are underweight. This dessert, even in small quantities, perfectly satisfies hunger and promotes rapid restoration of strength.

Gogol-mogol is a non-alcoholic drink, so its consumption is allowed for children. If the cocktail is being prepared for an adult, it is permissible to add a little wine or rum to it for taste. But if the treat is intended for children, it is better to prepare the drink with milk or water without using alcohol.

Gogol-mogol contains a lot of useful substances. Let's look at them in more detail:

The drink contains a lot of vitamins, trace elements and minerals due to the presence of raw chicken eggs (carotene, calcium, phosphorus, iron, magnesium, zinc).
Contains a large amount of protein - covers 15% of the daily intake.
Contains the right fats.
Gogol-mogol is rich folic acid, biotin, cholein.

Loss of voice due to torn ligaments
Colds that lead to sore throat
Underweight, anorexia
Cardiovascular diseases
Cancerous tumors
Osteoporosis
Excess cholesterol levels
Poor eyesight.

Many will be surprised that it is allowed to eat egg cocktails if you have high cholesterol, because eggs contain large quantities of it. But in addition, raw eggs contain substances that break down cholesterol. Therefore, eggnog is able to break down and remove its excess from human body. Along with cholesterol, excess fat is also eliminated.

Gogol-mogol is very useful product. Its regular consumption in moderate quantities will help you get rid of many diseases, become stronger and more resilient.

It’s not for nothing that bodybuilders and athletes often drink this drink to build muscles, calling it a protein shake. But if there are any contraindications, it is better to avoid using it.

Gogol-mogol is an exceptional product (100 g contains almost 300 kcal), therefore it is considered useful for people who are underweight. This dessert, even in small quantities, perfectly satisfies hunger and promotes rapid restoration of strength.

Honey

Now let's move on to the recipe for eggnog from Countess Pototskaya. This drink will be more useful due to the presence of honey and milk.

To prepare you will need:

two yolks;
a glass of hot milk;
six tablespoons of liquid honey (or three tablespoons of thick);
two table. spoons of citrus juice (lemon, tangerine, orange).

Pour the milk into a small container and put it on the fire. Add honey there and wait until it completely dissolves. Then add two yolks, you can beat them a little with a fork first. When the mixture warms up a little, add lemon juice.

Remove from heat and pour into a large container with high edges. Using a blender or mixer, beat the mixture until fluffy foam is obtained. It is recommended to drink this healthy “medicinal” eggnog on an empty stomach in case of throat diseases (sore throat, cough, loss of voice, hoarseness, etc.)

How to make eggnog Classic recipe for cough and options for drinks based on eggnog

Many different legends tell about the origin of the drink. According to one version, it was invented by a Pole with the last name Gogel when he became hoarse. He used the method of singers who drank raw eggs for their voice. Only the Pole added more salt, some bread and wine. Having mixed it all into a paste, Gogel drank the resulting product.

You can prepare eggnog different ways. According to the classic recipe, the process includes the following steps:

Beat the egg yolks and then grind them with sugar until a strong foam forms.
Next, add a teaspoon of cognac, brandy or rum. Alcohol is diluted with a small amount of water. Sometimes after this stage the drink is heated in a water bath.
Beat the whites separately, then add the yolk mixture, season with cream and powdered sugar.
At the last stage, beat the mass until thick.
The last step is to pour the dessert into glasses and decorate it with, for example, nutmeg or cinnamon.

Everyone who has read the fairy tale about Aibolit remembers how he treated animals with this drink. The healthy children's medicine is prepared without adding alcohol and turns out cloying, sweet and very pleasant to the taste. The technology includes the following steps:

Grind the sugar thoroughly with the yolks until smooth.
Next add a little melted butter.
After mixing, add cocoa powder.
All that remains is to beat everything with a mixer and serve the cough eggnog to the children in beautiful glasses. Although cups are also suitable.

Children are allowed to eat eggnog only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergies to eggs or other ingredients that make up the cocktail. You should refrain from eating eggnog in the following cases:

diseases of the stomach and pancreas;
diabetes;
liver pathologies;
disruption of the gallbladder;
atherosclerosis.

Learn how to make a real eggnog cocktail. In one of the recipes it has the original name – “lawyer”. Here the egg yolk is ground with sugar and a pinch of salt. When the mixture becomes homogeneous and thick, it is filled with alcohol and heated in a water bath. The main thing is not to overcook so that the cocktail does not “cook”.

How to make eggnog: recipes.

1. Classic recipe. Healthy life invites you to first master the science of preparing classic eggnog, since almost all recipes are based on it. By the way, you can read about the benefits of eggnog here. So, for this drink you need to beat the egg yolk with sugar and drink 2 tsp in the morning on an empty stomach. This classic recipe is rarely prepared, mainly for treatment. And for dessert, eggnog with additional ingredients is often used.

2. Honey eggnog. For this, take the yolk and beat it. Add 2 cups of hot milk and 6 tbsp. honey At the end add 2 tbsp. orange or lemon juice, whichever you like best. Heat the mixture slightly and add the egg whites whipped with sugar. For treatment you need to drink on an empty stomach.

3. Gogol-mogol for children. All kids love this recipe. And they especially like to be treated with eggnog if they have hoarseness or sore throat. The only thing to remember is that the child may be allergic to egg yolk. So, take the yolks and grind them with sugar, adding melted butter and a little cocoa. The resulting mass must be beaten well with a mixer.

4. Fruity eggnog. This type of drink is prepared according to the usual recipe with the addition of any fruit juice: cherry, orange, apple, pomegranate, apricot, currant. First, beat 2 yolks with a mixer, then add 3 tbsp. l. sugar, salt on the tip of a knife, half a glass of juice.

5. Gogol-mogol “Polish style”. For the cocktail, beat the whites into a fluffy foam, and grind the yolks, as usual, with sugar. Add strawberries or raspberries and a drop of lemon juice to the yolks.

6. Coffee eggnog. It is prepared in the following ratio: one egg per 4 coffee cups. Beat the white with a mixer and grind the yolk with sugar. First, pour warm milk into the bottom of the container, then freshly brewed coffee. Next, add a little yolk and place the white in the center. You should drink eggnog without stirring.

8. Gogol-mogol “in Dutch”, or “Lawyer”. Cognac is added to this type of drink. At the beginning of cooking, beat the yolk with salt and sugar to form a thick, lemon-colored mixture, then add cognac. The whole mass is placed in a water bath and cooked over low heat, constantly stirring lightly.

Gogol-mogol for children with milk

Children usually like original, lush desserts. For the little ones, you can prepare eggnog from proteins with the addition of milk. The result is an airy, sweet cocktail that children will drink with great pleasure.

To prepare the drink, you need to take several chicken or 5-6 quail eggs and divide them into white and yolk. Beat the white until foamy, and grind the yolk with sugar until it is completely dissolved. If desired, you can add juice, pieces of fruit or berries to the yolk mass.

This is the easiest way to prepare dessert. Although there are a lot of varieties, from the original rustic, with salt and pieces of black bread, to honey with orange juice, which has a very unusual and delicate taste.

Eggnog with milk will also be very tasty and healthy for children. And if you take it to prepare dessert, it will be a bomb. They say that such a dessert is an effective remedy for hoarseness and colds in general. Yes, and if you are underweight, it is recommended.

And his recipe is very simple, for one serving you will need 1 chicken protein, 75 ml of milk, 1-2 tbsp. sugar, a pinch of salt and 1 slice of lemon. The process itself is as follows: beat the yolk with a whisk with sugar and salt. Then pour in the cooled milk and beat again. You can serve with a slice of lemon, and to make it even tastier, rub some chocolate on top.

How to cook Gogol-mogol for Easter

To begin, we separate the yolks from the whites and put the whites in the refrigerator for a few minutes.

When the foam becomes dense enough, dip the top of the cooled Easter cake in it and sprinkle with sprinkles. Now all you have to do is wait until the eggnog dries.

To prepare a truly delicious eggnog drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of becoming infected with salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are stale. It's easy to check - just put them in a glass of water. If the egg does not sink, it means it is not fresh, so the risk of getting sick increases.

In the case of fresh eggs, you should also be careful. It’s better to play it safe and wash the shells with a brush. To avoid infection:

do not take eggs with cracks in the shell;
buy only fresh products from the store with a production date no more than 5-7 days ago;
Do not prepare a drink from eggs without any shells, i.e. battle.

If you want to enjoy truly delicious eggnog, use homemade eggs. With store-bought ones, the aroma is not as pleasant. Recipes for making eggnog often contain powdered sugar. You can do it yourself. To do this, granulated sugar is ground in a mortar to a dusty consistency.

For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. For medicinal purposes, you can add a little baking soda. In this form, it is better to take the cocktail in small portions.
To give eggnog an expectorant property, you can add a couple of drops of iodine.
For sore throat in an adult, it is recommended to add cognac or rum to the drink. They have a disinfecting and warming effect. As a result, the cough softens.
The recipe for eggnog made only from proteins can be used to prepare the glaze that is used to cover the Easter cake.

Not everyone can afford to drink drinks that contain alcohol. But this does not mean that you need to immediately abandon your idea. How to make eggnog without using wine or any other alcoholic drink? There can be many options here. One of those that is closest to the classic recipe can be used by almost everyone.

There are a huge number of recipe versions of this egg dessert. Children love the egg-milk drink, which is used to treat sore throats and colds, while adults enjoy the sweet delicacy with the addition of exquisite aromatic alcohol. But despite hundreds of modern recipes, classic eggnog has been and is being prepared in the same way all over the world and at different times. And all other recipes are just a variation of the classics.

Classic recipe

Lightly salt the egg yolks and beat with a broom or mixer. While beating, add sugar in small portions. The finished mixture should double in volume. Then beat the egg whites, also with a pinch of salt and sugar. Add the protein foam to the yolks and mix in the container in which the dessert is served.

With bread crumbs

This recipe is reminiscent of eggnog, which, according to legend, was invented in Mogilev. It is prepared from a whole egg, which is beaten with salt. Finely chopped white bread crumb is added to the finished product.

With fruits

Fruit is a classic ingredient in most desserts, and it works well for eggnog too. The fruit version of the dessert is prepared from traditional ingredients (eggs, milk, sugar and salt), to which fruit puree and nuts are added.

The delicacy is prepared in this way. Beat two yolks with a pinch of salt and three tablespoons of sugar (beat until the mixture doubles in size). Then add 100 g of fruits or berries crushed into puree (the same amount of juice will do instead of puree). Then pour 500 ml of milk into the mixture (option: 400 ml of milk and 100 ml of water). Pour the finished cocktail into a dessert container, and place the whipped whites on top. Garnish with chopped nuts.

With coffee

The first stage of preparation is carried out following classical technology. The yolk, separated from the white, is beaten with sugar. And now the magic begins. This drink is served in small cups. Pour a little warm milk into the bottom of the container, a small amount of black coffee on top, and then lay out the yolks whipped with sugar. Decorate the sweet dish with whipped egg whites. This type of eggnog is drunk without stirring.

With cocoa

This option will appeal to children and adults. This type of eggnog is good to drink for colds and to improve coughing. Beat the yolks with sugar or powdered sugar (a tablespoon will be enough), then add half a teaspoon of butter, a teaspoon of cocoa and a little cinnamon. The last ingredient is whipped whites. Mix all components thoroughly. The medicinal dessert is ready to eat.

With honey

This is a traditional version of gogol-mogol against bronchitis, colds, viral diseases. This drink is useful for strengthening the immune system.

To get a medicinal version of the drink, the yolks should be beaten not with sugar, but with honey (take 5-6 teaspoons of honey for two yolks). After this, pour a glass of well-heated milk into the yolks, a little citrus juice and beat everything again. Separately, prepare a dense foam from the whites, into which slowly pour the yolks and milk in a thin stream.

This is the world's most famous version of eggnog with alcohol, invented in the Netherlands. As in other cases, prepare the dessert by beating the yolks with a pinch of salt and sugar. The next step is to add cognac (whiskey, brandy, rum, wine) to the egg mixture and heat it in a water bath (for 10 minutes).

To make the dessert work, it is important to stir the mixture constantly and not bring it to a boil. At the end add a little vanilla. Pour the well-heated mixture into a special dessert vessel. Before serving, decorate with whipped egg whites. Unlike other options, this type of eggnog is not drunk, but eaten with a dessert spoon, since the consistency of the finished dessert is quite thick.

For bodybuilders

As already mentioned, eggnog is used not only to treat colds. This nutritional shake can be very beneficial for people who exercise intensely. But the bodybuilding option (useful for gaining muscle mass) is slightly different from usual. For it, beat 2 egg whites with a small amount of sweetener. Carefully add 1 egg yolk and a portion of protein to the foam. Beat everything thoroughly and cool.

Baked

To prepare 4 servings of this unusual eggnog you will need 6 yolks, 4 tablespoons of sugar, 120 g of butter and 3 tablespoons of cocoa.

Traditionally beat the yolks with sugar, add melted (but not hot) butter and cocoa. Beat everything again. Pour the finished mixture into small molds, which are placed on a baking sheet filled with hot water(the molds should be 1-2 cm immersed in water). Place in the oven for 15 minutes, preheated to 150 degrees.

Gogol-mogol is a vivid example of how tasty and healthy can be combined in one dish. This amazing product can be an effective medicine and delicious dessert, an alcoholic cocktail for adults and a milk drink for children. But no matter what recipe your particular eggnog is prepared according to, you can be sure: it is just as healthy as the classic version.

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Nowadays, not many parents spoil their children with tasty, satisfying and healthy eggnog. Previously, this dessert was very popular, and children from wealthy families enjoyed it almost every day. The recipe for gogol-mogol was undeservedly forgotten for a long time, and it was prepared in rare families. However, today many recipes are gaining a second life, and eggnog is gradually regaining its lost popularity.

Cooking features

The origin of the name “mogol-mogol”, as well as the dish itself, is not known for certain and is covered in legends. Some attribute this invention to a German pastry chef, who named it with the German word Kuddel-Muddel, meaning “mash.” Others consider the author of this dish to be Deacon Gogel from Mogilev, who came up with the idea of treating the throat and restoring the voice with the help of a raw egg mixed with bread crumb. There is an opinion that it was his recipe that was taken as a basis by Countess Bronislava Potocka, who came up with the idea of adding honey to eggs instead of bread and gave this healthy delicacy the name “mogol-mogol”, considering it more euphonious. One way or another, in the classic version, this dish belongs to desserts, and in addition to beaten eggs, it uses sugar, rather than salt and bread.

There are many recipes for making eggnog. There are traditional options for adults, when the composition includes alcoholic drinks, and for children, in which alcohol is replaced with juice or something else tasty and healthy. Regardless of the chosen recipe general principles The preparations for eggnog remain unchanged, and it is advisable to follow them when planning to make this dessert at home.
Eggnog is based on eggs or only yolks. In any case, they are used raw, which creates a risk of salmonella infection. In this case, eggnog can cause harm instead of benefit. To prevent this from happening, you should not use eggs from chickens whose health status you know nothing about.
To prepare eggnog, eggs must be beaten. Some recipes require them to be beaten whole, while others require you to beat the yolk and white separately. It will be easier to beat the eggs by first cooling them and mixing them with a pinch of salt and sugar while beating.
If a child has a sore throat and you give him eggnog for medicinal purposes, it is better not to beat the eggs into a thick foam - this can aggravate the problem. Therefore, in this case it is advisable to use eggs at room temperature.
Stale eggs will not only spoil the taste and aroma of eggnog, but also cause harm to your health. Do not use eggs that have expired or have been improperly stored.
Eggnog should be consumed freshly prepared. Long-term storage it is not suitable even if you put it in the refrigerator.
If you make eggnog from homemade eggs, it will be much healthier.

Knowing General requirements To prepare eggnog at home, you can safely choose any recipe you like and start cooking.

Classic recipe for eggnog with wine

chicken egg – 1 pc.;
sugar – 20 g;
table wine, white or red, – 40 ml;
milk – 150 ml;
salt - on the tip of the knife;
nutmeg - a pinch.

Recipe for the occasion::

Cooking method:

Separate the yolk from the white.
Divide the sugar in half, combine one part with the yolk, the other with the white.
Grind the yolk with sugar, pour wine into it, add salt, beat.
Pour in the milk and whisk again and fill the bowl with the resulting mixture, leaving room for decoration.
Using a mixer, turn the whites into a thick foam. Garnish it with eggnog.
Finish decorating the dessert by sprinkling the surface with grated nutmeg.

This recipe repeats the most common recipe for making eggnog at the time. However, it was previously prepared for children without wine, using a completely different recipe.

Classic recipe for eggnog without wine

chicken egg – 2 pcs.;
sugar – 20 g;
salt - a pinch;
ground cinnamon - a pinch.

Cooking method:

Separate the whites from the yolks. Place the whites in the refrigerator for 10 minutes.
Divide the sugar into 2 parts.
Pour half the sugar into the yolks. Beat with a mixer at high speed. You need to beat until the egg mass increases in volume by about 2-2.5 times.
Remove the whites from the refrigerator. Add the remaining sugar and salt to them. Beat the whites into a thick foam.
Combine the egg white and yolk mixtures and mix them with a mixer.
Transfer the eggnog into a bowl and sprinkle with cinnamon powder.

This dessert should be eaten with spoons. This is the kind of eggnog that was often offered to children, although the recipe with milk was no less common.

Children's eggnog with milk

chicken yolk – 1 pc.;
milk – 0.2 l;
honey – 50 ml;
orange juice – 50 ml;
cinnamon - a pinch.

Cooking method:

Heat the milk and dissolve honey in it.
Separate the yolks from the whites. Beat the yolks with a mixer.
When the milk has cooled to just above room temperature, add the yolks and orange juice. Beat thoroughly with a mixer.
Fill an Irish glass or cup with the resulting mixture and sprinkle with cinnamon.

This eggnog is very healthy. It is good to drink when you have a cold or a sore throat.

Chocolate eggnog

chicken egg (yolks) – 2 pcs.;
cocoa powder – 5 g;
butter – 10 g;
sugar – 20 g;
chocolate chips - to taste.

Cooking method:

Separate the yolks from the whites.
Using a mixer, mix the yolks with sugar, softened butter and cocoa powder. Stop beating only when the mass has approximately doubled in volume.
Grate some chocolate, white or dark.
Transfer the eggnog into a bowl and sprinkle with chocolate chips.

Children really like eggnog prepared according to this recipe. If you are making it for an adult, you can use half as much sugar.

Vanilla eggnog

chicken egg – 1 pc.;
salt - a pinch;
vanillin - on the tip of a knife;
sugar – 10 g;
dessert wine or grape juice – 20 ml;
milk – 100 ml.

Cooking method:

Break the egg, separating the yolk from the white. Place the protein in the refrigerator for 10–15 minutes.
Grind the yolk with sugar in the amount of one teaspoon, add milk and beat with a mixer.
Add vanilla, wine or juice. Beat again.
After removing the protein from the refrigerator, add the remaining sugar and a pinch of salt to it. Whip until thick foam forms.
Pour the eggnog into a cocktail glass and garnish with foam.

Eggnog prepared according to this recipe has a seductive aroma that is equally liked by children and adults.

Gogol-mogol with cognac

chicken egg – 1 pc.;
salt - on the tip of the knife;
sugar – 20 g;
water – 50 ml;
milk – 50 ml;
cognac – 50 ml;
cherry juice – 50 ml;
grated chocolate - to taste.

Cooking method:

Separate the white from the yolk and place it in the refrigerator for 10 minutes.
Add half of the sugar specified in the recipe to the yolk, beat it with a mixer until the mass turns light.
Add cold juice, water, milk, cognac. Beat for 2-3 minutes.
Remove the protein from the refrigerator. Beat it, mixing with sugar and salt.
Transfer the protein foam into a glass. Pour eggnog into it.

Before serving, it doesn’t hurt to decorate the dessert with grated chocolate.

Gogol-mogol can be prepared according to other recipes. Knowing the classic variations and principles of preparing this dessert, you can make it according to your own recipes.

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The delicious thick eggnog drink, which is made mainly from egg yolks beaten with sugar, has nothing in common with the great writer Nikolai Vasilyevich Gogol. Although, having heard this unusual name for the first time, something similar could be assumed.

In fact, eggnog, which sounds similar in different languages, ("hugger-mugger" ( English language), "gogle-mogle" (Yiddish), "kogel-mogel" (Polish), "kuddelmuddel" ( German), means "mixture" or "mash-up". It is most often drunk during the colder months of the year, and in the United States, National Eggnog Day is celebrated on December 24th. We thought this would be a fun opportunity to find out the secrets and recipes for making this dessert.

There are many versions of the origin of the name gogol-mogul. One of them says that a certain cantor named Gogel from Mogilev once lost his voice. Since the cantor's voice is his bread and butter, it was urgent to find a cure. And then he beat the yolks with salt and sugar, remembered the bread, added that too, drank it all and recovered. It sounds plausible, because everyone knows that since ancient times singers drank raw eggs to make their voices sound better.

According to another legend, the authorship of eggnog belongs to the German confectioner Manfred Kekenbauer, who lived in the 19th century. Years passed, the patent for this invention was bought by a famous food concern for one and a half million marks, and mass production of the dessert began.

Variations on the theme of eggnog

The basic recipe for a delicious egg drink is very simple and publicly available. It is recommended to drink a strengthening cocktail for the prevention of diseases and for colds or sore throats, unless you are allergic to eggs. Beat the cold yolk with a piece of soft butter. You can add a little milk, a pinch of nutmeg or cocoa. Please note that for eggnog you need to use the freshest, highest quality egg. By the way, you can determine the freshness of an egg simply by lowering it into water - a fresh egg will sink to the bottom, and a stale egg will float up like a float.

Eggnog with alcohol will appeal to those with a sweet tooth over 18 years of age. For this cocktail, slowly whisk the egg yolks and sugar until smooth, then add a little rum, cognac, whiskey, brandy or fortified wine such as sherry or Madeira. Add ice and fruit syrup. Pour the drink into a tall glass and serve with a straw. The cocktail can be decorated with almond shavings and sprinkled with cocoa.

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The Dutch slightly changed the recipe and created the famous Advocate liqueur. Beat the egg yolks with salt and sugar, add cognac and, continuing to beat, heat everything in a water bath to a boil. At the end, add a little vanilla extract, pour into wide liqueur glasses, garnish with whipped cream and serve with a cocktail spoon. In such a thick drink, the liquor is not drunk, but literally tasted.

The basic product of eggnog, egg yolk, has a mild taste that goes well with different ingredients, which means you can create new variations of this drink. For example, if you add honey and warm it, you get a sunny-honey eggnog, an ideal remedy for the winter cold, and if you mix the yolk with berry or fruit juice, you get a refreshing cocktail for hot weather. summer days. You can experiment with salt, milk, strong coffee and cocoa, grated chocolate and coconut. Use your imagination and you will find your perfect eggnog!

Classic eggnog recipe

1. Lightly beat 1 egg, add 1 tbsp. spoon of sugar, 2 tbsp. spoons of wine, a little salt; mix all this thoroughly, pour in 3/4 cup of pasteurized or boiled milk and strain. Instead of wine, you can add a little grated nutmeg.

2. Beat 1 egg yolk, add 1 tbsp. a spoonful of sugar, a little salt, 2 tbsp. spoons of wine and 2/3 cup of milk. Mix all this, strain and combine with beaten egg white. Stir well again before serving.

3. Mix 1 egg yolk, 1 tbsp. a spoonful of sugar, a little salt and vanillin, pour in 3/4 cup of milk, mix again and strain.

If you want to get a sweet eggnog, then beat the whites together with sugar until thick and pour them into the mixture with the yolk or put it on top of a glass."

Bon appetit!

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Gogol-mogol is a simple cocktail made from available ingredients. It is based on eggs and sugar. But these ingredients are used for the basic recipe.

The availability of ingredients for cooking determines its popularity. The drink has a mild taste, slightly sweet. When additional ingredients are added, the organoleptic properties change.

The dishes must be dry. Even a couple of drops of water can ruin the result.

Eggs must be chilled. Therefore, it is better to keep them in the refrigerator.

Separate the whites very carefully so that not a drop of yolk gets into them!

It's better to use a mixer. Beating the mass by hand is very difficult, the process will take a lot of time.

Classic eggnog recipe

Ingredients

Egg – 1 pc.

Sugar to taste

Cooking method

Break the egg carefully. By pouring between the two parts of the shell, the protein is separated; it is not needed in this recipe.

The yolk is placed in a glass. Add enough sugar to it.

Now take a fork or mixer. Beat the mixture well until it turns whitish.

The drink is ready! By the way, the number of yolks can be increased by adding enough sugar to them.

Recipe for eggnog with cognac

Sugar – 3 tbsp. l.

Yolk of one egg.

Cooking method

It is better to take alcohol that is not the cheapest. Budget cognac and liqueur have a specific taste and can ruin your cocktail.

Initially, separate the yolk and beat with sugar.

Then add a little alcohol to the glass and mix everything well again.

If you want to get more of the finished drink, then proportionally increase the amount of all ingredients.

Recipe for eggnog with lemon

Powdered sugar – 6 tbsp. l.

Yolk – 5 pcs.

Lemon zest

Cooking method

Take a fine grater. You need to remove the zest from it in one motion. That is, slide the lemon down the grater and turn it slightly to the side. Continue this way until all the zest has been removed from the surface. The white part of the peel is bitter and will only spoil the taste.

Now the yolks need to be mixed with powdered sugar. Continuing to beat them, add the zest and rum.

The result should be a special dessert, with the aroma of lemon and the taste of rum.

Gogol-mogol recipe made from proteins

Ingredients

Eggs – 3 pcs.

Sugar – 9 tsp.

Cooking method

Place the whites in a dry bowl. Beat them until a slight foam forms, start adding sugar and continue stirring the mass.

It is important to achieve a lush structure. If you remove the whisk from the egg whites and soft peaks form, the dessert is ready!

Transfer the mixture into a glass. The resulting dessert has a sweetish taste and airy structure. To use it, it is better to use a spoon.

Coffee eggnog recipe

Ingredients

Brewed coffee – 5 tbsp. l.

Sugar – 2 tbsp. l.

Egg – 1 pc.

Milk – 5 tbsp. l.

Cooking method

Break the egg and separate its parts. Mash the yolk well with sugar.

The whites are whipped separately until foam forms.

Now combine the yolk and protein mass, mix a little.

Pour milk and coffee into the glass and stir everything again.

As a result, you should get a delicious drink with an air cap on top.

The benefits and harms of eggnog

First, let's list the useful properties

Visual acuity increases.

The drink can be consumed if you are underweight or if you need to gain weight.

It will be useful for respiratory diseases.

When should you not drink this cocktail?

You have problems with your gastrointestinal tract.

Diseases of the liver and pancreas.

Diabetes.

Individual intolerance to eggs.

Atherosclerosis.

Childhood up to five years.

But, I can get infected with salmonellosis

Don't be afraid. The fact is that the yolk and white itself do not contain the causative agents of this infection.

If the chicken is sick, the bacteria are on the shell. They can get into the drink when an egg is broken.

How to protect yourself from infection?

It's simple - just wash the eggs well with soap. If there were bacteria on the shell, they are now completely removed. Do not use eggs with cracks for this drink; infection could get inside.

You should not use eggs without shells for cocktails. They are also called “battle”. Such eggs are only suitable for frying, since heat treatment kills the bacteria.

As you can see, protecting yourself from salmonellosis is easy.